Cancel

    Open app

    Search

    Jack's BBQ - SoDo

    3.9 (1.1k reviews)
    Open 7:00 am - 10:00 AM, 11:00 AM - 8:00 pm
    Updated 3 months ago

    Order Jack's BBQ - SoDo Takeout or Delivery

    Jack's BBQ - SoDo Photos

    Business Info

    JACK'S BBQ - SODO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

    You might also consider

    More like Jack's BBQ - SoDo

    Recommended Reviews - Jack's BBQ - SoDo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Brisket sandwich with one side.
    Gary W.

    Came by and ate lunch today! Went to the bar and had great service and just chilling. Ate the chopped pork sandwich and it was great with collard greens to take home for later. Definitely had a Texas road house feel, served on metal trays with some extra jalapeño pepper slices.

    Nachos
    Max W.

    Jack's BBQ has everything I want from a BBQ place - a hearty, meat-heavy meal with a large variety of sides to complement. I came here with 3 friends the day after the Seahawks beat the 49ers in the divisional playoff. We had seen on their IG that the day after a Seahawks win, their "Jackson Smith N-brisket" burrito would be 50% off so we came by. We ordered the nachos, loaded fries, cornbread, and burrito. The nachos were crunchy, had good flavor, and paired well with both the salsa and queso provided. The fries were crispy, and the toppings complemented the base well. We devoured both of them quickly. The burrito was meaty as expected, but very flavorful. The brisket and jalapeño cheddar sausage were both prevalent and the queso helped tie it all together. Lastly, I loved the cornbread. The honey butter on top was the perfect touch. I really enjoyed the service and ambiance here as well. Typical rustic barbecue establishment with very friendly staff.

    Thao H.

    Attending an event where Jack BBQ had all their catering items displayed and for us to try it out. Love the ambiance and the dj they hired for this tasting event. The food was delicious (the meats were juicy and flavorful), the display was unique, the service was friendly, and there was plenty of space to move around. Overall I had a wonderful time. Please check them out if you are looking for bbq.

    Menu
    Jeremy L.

    We walked in and were welcomed by a guy with a big hat and boots! Looks like we're in the right spot! Everything looked good so we just went with a couple Picnics for the family. That comes with Brisket, ribs, sausage and your choice of 2 sides. Brisket (4): Pretty tender. The smoke flavor was just okay. You can taste it and it was there, but it wasn't that strong. I like it strong. It was good though. Sausage (5): I was impressed with this. Smoke flavor came through well and the casing had a good pop to it. Ribs (3): Good flavors, but too much bite. I like more of a tender rib. Good smoke flavors though. They served all kinds of drinks from IPA's to whisky. Pick your poison to go with your meat. They give you a plate of pickles, onions, and jalapenos to pair with your meat along with some texas toast. Their sides were decent. I was surprised I liked their collard greens. I generally don't like that stuff. Overall, decent BBQ joint. They even have a large mirror over the slicing table so you can watch them slice up your brisket. I want to come when they have Beef ribs.

    Hush puppies, Pork Ribs, Price per Pound, Pulled Pork 1/4 lb., Brisket 1/4 lb.
    Gina L.

    Stopped by on a Wednesday around 1pm. Parking lot, good atmosphere, friendly staff. We started with hushpuppies, then moved onto brisket, pulled pork, and pork ribs. Hushpuppies were fine, seemed pre-made and flash fried to reheat. We really enjoyed the 1/2 lb pork ribs, tender meat, which unfortunately solidified once it cooled (inevitable). Brisket wasn't toooo juicy or fatty, but possibly just the cut we got. Pulled pork was fine, pretty standard. Had leftovers between the two of us, but $70ish pre-tip seemed a bit steep for what we ordered. If we were to revisit, would not order the pulled pork, get pork ribs, and hope for fatty pieces of brisket.

    Chili, Quart Corn Puddin  and pork ribs.
    Tony B.

    LEAVING SEATTLE FOR TEXAS! That's what it feels like when you step inside Jack's. The decor the food the drinks including your bartender waiter, with his Texas accent and cowboy hat, make you feel like you left Seattle far behind. The Ribs are "fall off the bone" style and dry rubbed. Jack's BBQ sauce is available in regular and jalapeño spiced! I had the Pork Ribs which came with two sides. I chose Corn Puddin and a cup of their delicious all meat chili! MmmmmMmmmm. If you like Texas BBQ, you can't get more authentic than Jack's! I will definitely return AND bring a friend! Cheers!

    Texas Trinity
    Julia M.

    Overall: Service - Excellent. Fast & Friendly Ambiance - Charming, Modern Western, Clean Food - Good Detail: As a couple we ordered the Texas Trinity and upgraded our sides to larger sides for $4 more. Trinity comes with Beef Ribs, Sausages, and Brisket. The jalapeño cheddar sausage was DELICIOUS. The brisket was tender and tasty. The ribs were not my favorite. They were smoked and sweet with dry rub but needed something else. Kind of too plain for me. The mac and cheese was not great. They put jalapeños in it but it was still flavorless. They also put some jalapeño in the hush puppies which were very dry. The coleslaw was enjoyable. The cornbread was dense and plain. There's not many bbq joints in Seattle proper. I may return to have drinks and sausage or brisket sandwich! I gotta try that pecan pie next time.

    Collard Greens, brisket, ribs, mac, sausage. smoked sweet tea
    C C.

    Loved the tucked away location and the setting inside, the smoky savory scents are apparent you know this is the real deal for bbq. Service was fast and friendly. The meats were all smoky and tender, the side bbq sauce if you choose to use it actually has a little kick to it even for heat. Loved everything I got. Would eat there again.

    Sample platter.  Bomb!!!
    Tony C.

    Had another opportunity to try this spot. Food and service is good. Definitely love the Mac & Cheese and barbecue baked beans. The ribs were tender & the brisket was moist.

    Cornbread
    Eric Y.

    This was a cool establishment. Not many places welcome youvthe way that Darian welcomed us when we walked in. His smile and sunny disposition made it known that this was the right place to eat. It definitely has that southern look to the establishment. They did a great job bringing what the world thinks of Texas alive. The food was actually good. Henry was a fabulous host. I was skeptical about Greens and the Brisket but after a few bites I knew that I made the right choice. The drinks were also the way to go. I typically always go for the old fashioned but I was a sucker for their Manhattan. *edit: my only recommendation at this time is that you guys start putting a big cube or sphere of ice in the old fashioned instead of regular ice chips. The regular ice chips dilute the flavor too fast and takes away from the flavor Would I recommend yes, If I stayed in the area this would be a frequented spot

    Jack himself is often in house & he was there the day we came in!

    See all

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    15 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Gary W.
    144
    669
    1825

    4 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Gina L.
    696
    656
    1579

    10 months ago

    Helpful 4
    Thanks 1
    Love this 2
    Oh no 0
    Photo of Tony B.
    759
    390
    2194

    5 months ago

    Helpful 4
    Thanks 1
    Love this 4
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of C C.
    0
    16
    69

    2 months ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0
    Photo of L S.
    0
    10
    4

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Doug T.
    698
    732
    2816

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Eric Y.
    2
    15
    55

    9 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Wow, how disappointing. If you want a 1/4" thick, overcooked steak - apparently is the place to get it.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    6 months ago

    Had the trinity, GREAT BBQ, sauces nice the Manhattan and the old fashioned very tasty. fun atmosphere. Great service!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom T.
    0
    33
    1

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nami N.
    316
    816
    9181

    2 years ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of John C.
    0
    17
    15

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Lex D.
    136
    118
    94

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Justin M.
    120
    52
    1

    5 months ago

    The food was good. I left full. I don't think they took cash either. I had brisket. It was easy to find

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 months ago

    delicious BBq!! We loved The ribs, chicken and brisket.the bbq sauce is so savory and delicious. Perfect dinner for bbq fans!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Judy R.
    24
    31
    0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 10
    Thanks 5
    Love this 9
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Eating C.
    163
    124
    37

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 3

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 29

    Jack's BBQ - SoDo Reviews in Other Languages

    Ask the Community - Jack's BBQ - SoDo

    Is there a kids menu?

    No, but there are small quantities of meat available. Our kids menus are coloring pages with farm animals- they are all on the menu.

    Do you gave a prime rib special tonight?

    Yes, we have prime rib tonight. It often sells out around 6:30 PM. You can call the restaurant reserve one if you want. Jack

    What's for breakfast?

    I have only ordered their breakfast burritos and their delicious

    Don’t See Your Question? Ask Away!

    You might also consider

    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    4.3(1.5k reviews)
    3.0 miDowntown
    $$

    We were looking for a great place to celebrate my boyfriend's birthday and stumbled upon this…read morerestaurant. From the moment we arrived, the experience was wonderful. Our server, Jadyn C., was incredibly helpful with his food and drink recommendations, and his directions on what to order were spot on. Everything we tried was delicious! We truly want to appreciate him for making our celebration extra special with his attentive service and great suggestions. The atmosphere was amazing!!

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    Photos
    Old Stove Brewing - Pike Place - Lively Interior at Old Stove

    Lively Interior at Old Stove

    Old Stove Brewing - Pike Place - Poblano Mac n cheese

    Poblano Mac n cheese

    Old Stove Brewing - Pike Place - Outside patio

    See all

    Outside patio

    Half Shell - Oyster

    Half Shell

    4.4(187 reviews)
    3.1 miDowntown
    $$

    For a oyster lover, this restaurant is amazing…read more They have daily happy hour special with $2 oysters. They're tiny but super flavorful and briney. The tapatio champagne mignotte was the perfect additional topper. The rest of the menu was also super tasty. We had the scallop agua chile, fries with the same mignotte made into a mayo, and the dirty gin martini dip. I wanted to order more dip to take home it was that good. The agua Chile was also super fresh and light and perfect for a hot summer day. Service was attentive but not overbearing. Really well decorated restaurant in a great location.

    We had a celebratory work event with a group of about a dozen of us, so we started with appetizers…read morefrom both the happy hour and dinner menus. The warm potato rolls were sooo good--soft, buttery, and delicious. The clams and fried green tomatoes with crab were also tasty starters. For my entrée, I ordered the scallop appetizer and the NW chowder. The scallops were delicious, but the chowder was a little on the thick side for me. Others ordered the salmon, which seemed to be a bit overcooked and on the dry side. We shared all of the desserts, and the lemon fennel tart was a hit. The coconut cream pie wasn't quite as good as I remembered, mostly because the whipped cream could have been a little sweeter. Service was smooth considering the size of our group, and everyone had a good time.

    Photos
    Half Shell - Bar side with local sports

    Bar side with local sports

    Half Shell - I can eat oysters all day

    I can eat oysters all day

    Half Shell - Happy Hour Oysters $2 each

    See all

    Happy Hour Oysters $2 each

    The Capital Grille - Filet Mignon – hand-cut classic perfection.

    The Capital Grille

    4.3(1.3k reviews)
    2.8 miDowntown
    $$$$

    Oh man. Expensive yes, but everything was top notch delicious. I've gotten used to steak places…read morebeing mostly about the steak with 'good' sides but literally everything we got was worth it's own discussion. The mains were awesome, our 10oz fillets were thick and juicy with great peppercorn crust (ask, we didn't see it on the menu) and rich sauces. The sea bass was incredibly moist and flavorful to the point my no-fish son stole seconds. The lamb was arranged beautifully and cooked perfectly. We had a few not-perfect points but not big enough to detract. My son wasn't a fan of the lamb sauce, our steaks were a bit overdone for medium-rare. Still delicious. The creamed corn and augratin potatoes...omg...open a restaurant just for these. They were both creamy, impossibly flavorful, and still stand out from similar dishes you find elsewhere without straying from their core identity. Just be careful, we certainly overate and all the cream and butter/oil didn't help us on that side. I can't say much about the caviar. The ones who wanted it loved it but weren't raving. They liked the onion dip and chips over a standard cream and bread or cracker. Me...I ate a ton of the chips with onion dip only and absolutely loved it. Don't think I'd pay $40 for chips and dip but that's just more caviar for the rest of the table! Caesar was good, but hard to beat a Howie tableside. Grapefruit soda was worth it, very refreshing and strong natural grapefruit flavor. Woth a note, our server was excellent and worked with us to explain everything well, our waters were never less than half full and we're bottomless pits when it comes to water.

    Visited on a Saturday night with no reservation. Was seated promptly. They were running a wagu and…read morewine menu where you get a burger and glass of wine for $35 but I opted for their regular menu. Here is my ratings: Service: 5/5 Food: 5/5 Cocktails:4/5 Desserts: 4/5 Overall:4.5/5 I tried the bone in NY strip, mashed potato and asparagus as sides and their margarita cocktail. Portions were huge so they are def not cutting on that front. For dessert I tried the cheesecake that was also good. Overall it was a decent steak dinner, not cheap but it's worth it. I'll go back next time I'm in town

    Photos
    The Capital Grille - Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.

    The Capital Grille - Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    Jumbo Lump Crab Cocktail served with housemade mustard sauce.

    The Capital Grille - 14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    See all

    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Jack's BBQ - SoDo - bbq - Updated May 2026

    Loading...
    Loading...
    Loading...