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    Empanada Factory

    4.7 (491 reviews)
    Closed 9:00 am - 7:00 pm

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    EMPANADA FACTORY ATMOSPHERE

    What's the vibe?
    Quiet
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Empanada Factory

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    Bosie L.

    What a beautiful place to have empanadas. So clean and calming with great music playing in the background. The customer service is welcoming, friendly and helpful. Our food and dessert was succulent and oozing with goodness. This is now my favorite spot in Vegas. Yummy....

    Spanish Latte
    Vince M.

    Finally got a chance to try it out and this place is fantastic! They're tucked in a corner so it's harder to spot in the shopping mall. The place is small too so it does get filled up quickly. Very simple, welcoming decor. We went with the empanadas and had breakfast, beef, spinach, mushroom, and ham & cheese. We went with the baked option as it was recommended by the cashier. We got a side of yuca cheese bites and the cocoa latte as well as the Spanish latte for drinks. There was a bit of a wait but everything came out piping hot! Very delicious and flavorful, and definitely made in house. Coffee was strong yet not overpowering with sweetness. Service was excellent, the cashier was friendly and helpful. Great overall experience and we'll be back for sure!

    All the choices
    Cazandra U.

    I love all kinds of weekends so had to try the Empanada Factory and ordered a mix to sample of six different empanadas plus the yuca cheese bread. Their empanadas are more Spanish style. You can get them baked, fried, or raw to take home. We got them all baked. We got the bacon cheeseburger, Hawaiian adobo, chicken BBQ, chicken Alfredo, chicken curry, and truffle mushroom. The truffle mushroom was easily my favorite. It had really good flavor without being too heavy. The rest were solid too, and it was fun trying a variety. We also got the chimichurri and cilantro aioli, and both sauces were really good and added a lot to each bite. The yuca cheese bread was a great side! It was warm, soft, and worth getting. The decor was cute and made it feel like a nice spot to sit and try a few things. The staff was friendly, although they only had one person at the front. Overall, good experience and a place I'd come back to try more flavors.

    Truffle Fries
    Vienna Q.

    I did come back to this place because I've been wanting to try their coffee. I did try though Spanish coffee it is so amazing. It's super good. I got it with oat milk I believe so it was super thick. The one downside is because they fill up completely with ice, so it's literally only about six drinks and that's it you're done. But it was really good. Next time I've most likely ask for a very little bit of ice. I did get truffle fries. Those did have a truffle taste obviously due to the oil I expected them to be a lot better just because their stuff is usually very flavorful, they didn't really have a taste to them honestly. I did dunk them in the chimichurri sauce. It was so amazing with that on it or with the garlic aïoli either one makes it super tasty.

    Beef - would do cheeseburger next time
    Stephanie H.

    Soooooo good!! I had their empanadas at the Summerlin farmers market this weekend and loved it so much I had to try their store front. It's such a cute place with an inviting vibe. Ive been to many empanada spots here in vegas and hands down this is the best spot. Their empanadas are stuffed with meat and all super flavorful. They have a lot of other options on their menu that look real yummy...I'll definitely be back to try a few of their appetizers with a steak sandwich. On top of their ridiculously amazing food options - they offer drinks like margarita, beers, coffees with specialty coffee options, some pastry's and they sell their sauce in small mason jars for $5 each. I for sure took some home.

    3 empanadas
    Sulema P.

    Wow, these are hands down the best empanadas I've ever had, and the Spanish hot chocolate is incredible! The cashier was so friendly and offered great recommendations. I tried three empanadas beef, breakfast, and chicken curry and every single one was absolutely delicious. The cilantro aioli and chimichurri sauces paired perfectly with them. Please consider selling the Spanish hot chocolate year round. It brought back such nostalgic memories of drinking Abuelita Mexican hot chocolate as a child. The interior is beautifully decorated, with a Tulum meets Miami Little Havana vibe, and the music really ties it all together.

    Gozde S.

    Where have I been??? This place is great for a quick lunch, snack on the go, or if you just wanna have some tummy comfort hugs in the fridge for that between the meal cravings. They have savory and sweet options, 3 sauces to choose from (cilantro aioli, pesto, or habanero). Frankly, the pesto was too oily for my taste, I make mine more about the herbs and nuts but overall delicious meal! The cassava cheese balls ARE OUT OF THIS WORLD!!! You can order everything rare and bake at home, get them baked, or fried! Friendly service and clean dining/restrooms. I'm super impressed and will definitely be back! PS: If you sign up for rewards, you get $5 off next purchase!!!

    Nikki H.

    I love seeing a food truck grow into a brick-and-mortar, and Empanada Factory is a perfect example of a small business doing it right. I've had their food truck multiple times and always loved how easy and delicious it was, so I was excited to finally visit the restaurant, try a latte, and hang out. The setup is so cute--lots of greenery mixed with wood, wicker, and black accents. It looks really sleek, clean, and inviting. I ended up getting a six-pack of empanadas to take home--Ranchera, ham and cheese, curry chicken, and beef. We also grabbed the chimichurri and cilantro aïoli, and next time we'll definitely get extra because they were that good. I can't wait to go back, try more drinks, and check out their dessert empanadas too.

    The empanadas were absolutely delicious! They were fresh, crispy on the outside, and packed with flavorful filling. You can really tell they're made with care. The staff was friendly, and the service was quick. I'll definitely be coming back to try more flavors. Highly recommend this place if you're craving authentic, tasty empanadas!

    menu
    Jenny P.

    I wasn't sure what to expect when I saw the location from the outside. When I opened the door I saw this beautiful place filled with many empanada options and so much moreeee!!! The gentleman taking our order was friendly and helpful with the questions we had on the sauces. The empanadas I chose were Beef and Pizza. The beef empanada was exploding with so much flavor and well packed. I paired the empanada with a Mango Havanero and the Cilantro Aioli. The sauces are so great, you have to try them too. The pizza flavored one was also amazing. The hotdog fries were super amazing. The hotdog used is an all beef sausage. Cut nicely to get that crispiness. The combination is drizzled with a specialty sauce. I added the Habanero and Cilantro sauce and made this dish much more delicious. I also got a sweet treat because you can't pass on a Alfajore if you love shortbread cookies and caramel, you will love these, so make sure to grab some!!!

    Westin C.

    Hot, fresh, and tasty empanadas. There's a wide selection of different filling choices with wide ranging flavor profiles, so there is something for everyone. The empanadas are baked to order, so definitely order ahead if you're short on time. You can also get them unbaked to make later at home. I tried 5 different flavors, and they were all good in their own way. They all tasted fresh and good quality with a nice flaky crust that isn't too thick. They are a touch small for the price, but I suppose the overall experience makes up for it. I'd recommended getting the chimmichurri sauce too. It paired pretty well with all 5 of my flavors. My order ranked: 1) Beef ** 5/5 ** Has ground beef, potato, and eggs. Has a good flavor and seasoning and tastes a little more traditional. 2) Chicken Curry (Thai) ** 5/5 ** Good curry flavor, definitely Thai flavor inspired, not too spicy or pungent. 3) Ranchera ** 5/5 ** Can't go wrong with beef and chorizo. 4) Hawaiian Adobo ** 3/5 ** The pork was moist and had a flavorful red adobo slightly smoky marinade, and the pineapple was subtle but made it sweet. Pretty good overall, and I'm not usually a fan of sweet and savory foods 5) Chicken Alfredo ** 2.5/5 ** Tasted like chicken Alfredo, but as just a little underwhelming and needed more depth in flavor. I prefer a chicken bake from Costco I also tried a caramel flan latte. It was decent. The espresso is pulled fresh. The syrups are house made. 4/5. The restaurant is clean, bright, and airy inside. Very modern, green plant themed. Service was friendly. Definitely give this place a try! It can be a little hard to find as it's a smaller building hidden behind Shuck's Tavern.

    Churrasco sandwich with fries
    Shelley V.

    I have enjoyed the empanadas from Empanada Factory since finding their food truck at a farmers market in my neighborhood. I was so happy to see that they opened a brick and mortar spot with an expanded menu and drinks including cocktails. I stopped in one afternoon. The cashier welcomed us in and went over the menu. We ordered 6 empanadas, a steak sandwich, berry lemonade, and a sangria. Our food came out fresh to the table. The seasonal shrimp empanada was so good, I hope they make it a permanent empanada. All of the empanadas were really tasty and each had its own unique flavor. The dipping sauces we ordered went well when paired with the empanadas. The steak sandwich was really good. It was served with fries. I can't wait to stop in and try more off of their restaurant menu. The drinks were really refreshing and I can't wait to try all of them over the next few visits.

    Their system will automatically add a gratuity if you don't choose first. I don't like this non sense.
    Veronica W.

    The more I come to Empanada Factory I realize it's a hit or miss. Last time I ordered some empanadas to go and the dough wasn't cooked all the way. And I wasn't the only one that could tell. My mom also agreed that they weren't cooked all the way. Another thing that kinda bothers me is if you don't intentionally make a selection on the tip on the screen it'll automatically do it for you. Today I ended up giving over a $5 tip on a $27 order to take out. When placing an order just make sure you read it well before you sign. I'm not happy about how shiesty these machines work. Overall Empanada Factory is alright and I obviously enjoy the food when it's done right so that why I keep coming here but there's definitely room for improvement.

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    Empanada Factory Reviews in Other Languages

    Ask the Community - Empanada Factory

    Do the empanadas come with dipping sauce? I am thinking about ordering a dozen. Or is the sauce an extra cost?

    The sauce is extra, but worth it! They are great without any sauce. Not all empanadas are even compatible with a sauce. Ask the person who works there!

    Are there servers or is it take your own?

    They do have servers but you order in the counter and then the server will take the food to your table. You choose your own table. It's like Stonefire but tiny. Great food and great rock en español music.

    Just what IS hawai'ian adobo?

    It's chicken with a mix of pineapple and seems like a touch of spam. Either way, I dipped in the mango sauce and it was perfection and so good!

    Don’t See Your Question? Ask Away!

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    4.2
    (3k reviews)
    9.4 mi
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    A friend recommended we stop here for breakfast or lunch on our way to Zion, Utah. We always make a…read morestop in Vegas to stock up on groceries and grab brunch before heading to Zion for camping. The food here is incredibly fresh and absolutely delicious - but they really need to step up their dishwashing and make sure the food is served hot. There's nothing worse than ordering coffee and seeing purple lipstick on the rim of your cup. It makes you want to leave right away. Then comes the inner debate - do you say something and risk being that customer, or just wipe it off and move on? On top of that, getting food that's supposed to be hot but arrives cold is frustrating. You sit there wishing you were at home where you could just microwave it - because the food is that good and would taste even better at the right temperature. Our experience wasn't helped by our waiter, who seemed disinterested after the lipstick incident (same guy mentioned in previous reviews that comes off rude AF/ agreed!). We didn't feel like asking for much after that. On the bright side, one of the waitresses was amazing - she looked like she was carrying the whole place. The chef clearly knows what she's doing because the food coming out of the kitchen was fantastic. That said, attention needs to be paid to cleanliness and serving hot food. There's no excuse for that. Despite these issues, I gave it five stars because the problems are fixable and don't take away from how incredible the food is. For reference, we visited on Friday, January 3rd, in the morning. There was a nearby parking structure and no wait time. The decor is a mix of farm-to-table and modern bistro - nothing overly exciting or disappointing. We were just looking for a good brunch spot, and this place is truly a hidden gem. Hopefully, they address the concerns we mentioned because it's worth coming back for! __________ To the Chef, Your food is incredible - truly Michelin-worthy. However, the staff is serving it cold and sometimes on dirty dishes. This isn't the first review mentioning these issues. Also, the tall white guy with grey hair was incredibly condescending and rude. Hospitality doesn't seem to be the right fit for him. It's disappointing to see someone like that representing the amazing work and love you pour into your dishes. On the flip side, the waitress with long brown hair was picking up the slack and holding the place together. She deserves recognition - maybe even a promotion. I hope you see this because if the team can consistently serve food hot and on clean dishware, this place could easily become the top brunch spot around. We appreciate your talent and hope this feedback is helpful! - Vee & Mike

    Stopped by for a quick brunch since we were in the downtown area. The restaurant was full so we had…read moreto wait for about 20 minutes before being seated. It has a rustic, darker ambiance and not your usual bright and sunny brunch spots. The menu not too big, but offered enough varieties that we decided to try the biscuit and gravy as well as the corned bee hash. We also got house coffee and they were from mother ship coffee. Food came out quickly, but they were lukewarm and felt like it was already made and just put under a food light to be kept warm. The biscuit was good and soft, but the gravy was a little too salty. The corned beef came in a smaller portion than I expected, and the beef was diced too thin that they didn't have great texture and flavor. Coffee was good, but overall food was not as good as we'd expect. Service was average, the waitress was nice but didn't offer much service besides bringing out initial water and coffee over. No one really checked in on us after the food was served. I'd most likely not be back as there are many other brunch places in the downtown area to explore.

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    Downtown Benedict with a side of potatoes.
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    Park On Fremont

    4.0
    (1.9k reviews)
    9.4 mi
    $$

    Stayed in DTLV for 4th of July weekend and came over to park on freemont for brunch. Great music,…read moregood food and good vibes with awesome service! Prices are great and the food was good. The breakfast croissant was my favorite with some nice seasoned fries

    Our server was wonderful and the food was fine. That is where the good ends…read more My wife and I came in for a dinner date on June 6, 2026. We were enjoying the music and it was a vibe until it came to pay the bill. At 9:30 PM, a full 30 minutes before the posted closing time of 10:00 PM, the staff began rushing us out while my wife was still eating. When it came time to pay our bill, our bank cards were temporarily unavailable due to a system outage. We had the money. This was not a financial issue. It was a technical one we were actively working to resolve. Instead of being given a moment, security surrounded our table and treated us as though we were attempting to leave without paying. We were not. We never attempted to leave. I want to note that a couple of the security members were actually kind and professional throughout. A manager then approached with immediate hostility white male, tattoos, wearing a white crop shirt, and beige pants) no introduction, and no interest in hearing our explanation. I want to Emphasize That everyone working there refused to give me his name (white male) I even attempted to ask him and he walked away. He made demeaning remarks about our finances and specifically told us that if we didn't pay, he would call the police and trespass us, but if we paid, he would not. We paid. My brother sent $30 via Zelle directly to a security staff member to settle the bill. It was paid in full. He called the police anyway. And trespassed us anyway. I had offered to leave my ID as collateral, leave card information on file, or return the next morning. Every offer was refused before we even got to that point. The responding officers acknowledged his behavior was inappropriate. His own staff was visibly uncomfortable. Unless you are prepared to be treated as a suspect over something completely outside your control, I would think twice before dining here.

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    Garbage Fries
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    Bacon Nation

    Bacon Nation

    3.8
    (502 reviews)
    9.2 mi
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    Locally owned & operated
    Kid friendly

    I sometimes mosey into the 'D' Casino for some gambling and nitrates because the thought of…read moreblackjack and bacon makes me grunt so happily. Bacon Nation slaps slices on just about everything but French toast, and even that can be topped with bacon butter and bacon-infused syrup. The build-your-own omelet is a worthy breakfast, stuffed with two veggies and two meats of your choice. Cheddar, diced onion, and two types of bacon inside three eggs was a winner. Be sure to get some thick bacon slices to go (mango habanero, maple glazed, honey-cured) - always nice to chew on during that nine hour Sunday evening drive back to SoCal. And unlike those anorexic slices that fast food places put on their burgers, you can actually taste this bacon. Open 7 a.m. to 2 p.m., they serve lunch too and if you're in 'growling stomach mode', try the Boarrito but be forewarned - this is a pork-fest of a monstrosity that's not designed for consumption by weight watchers or thoroughbred jockeys. A large tortilla filled with ham, sausage, bacon crumbles, pulled pork, guacamole, sour cream, and pico de gallo is then wrapped on the outside with countless slices of more bacon, smothered with cheese sauce and sour cream...now I need to take a nap just thinking about digesting it. It's a massive meal and I feel like the waitress could have positioned me on all fours in front of a feeding trough in order to graze on it. Bacon Nation is located on the D's second floor inside a very clean and bright dining room with lots of booths, a counter, and an ultra-pleasant hostess named Angel. In summary, a well-earned 5 oink review is deserving because their food is that darn good. "Everywhere there's lots of piggies, living piggy lives. You can see them out for dinner with their piggy wives, Clutching forks and knives...to...eat...their...bacon." Beatles, 1968

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    Empanada Factory - empanadas - Updated August 2026

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