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    Rincón de Buenos Aires - Spring Mountain

    4.4 (649 reviews)
    Open • 10:00 am - 9:00 pm
    Updated 1 month ago

    Rincón de Buenos Aires - Spring Mountain Photos

    Business Info

    RINCÓN DE BUENOS AIRES - SPRING MOUNTAIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Rincón de Buenos Aires - Spring Mountain

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    Ham and cheese empanada
    mich l.

    4,5 stars Very attentive staff, ambiance casual a very popular spot for locals. Prices are reasonable. Food are delicious. We ordered steak and the grilled it well to our liking. Ceasar salad was delicious but I think they put too much cheese. And the empanada was delicious.

    Ravioli
    Kayla R.

    Came here for my friend's birthday dinner celebration and truly enjoyed it! I don't think I've ever had Argentine food before and I didn't realize how close to Italian food it was. We came on a weeknight so it wasn't too busy. We had a reservation so we were able to be seated right away. Inside literally reminds me so much of a little market and restaurant combo. Kind of like an Italian market, but it's Argentinian. So cool! We ordered some empanadas to start. They were DELISH! I loved the spinach one. To eat, I got ravioli and the sauce was outstanding! SOOO GOOD! I was getting a little full, but of course I still had more room for dessert. My friend got a complimentary flan and we all got to sing him happy birthday. I ended up ordering tiramisu because it's my favorite dessert. It was pretty good! Definitely was pleasantly surprised by this spot! Great option for dinner!

    Oscar B.

    Fantastic Martin Fierro. 5/5 food The service here has always been great. And more TV.

    Front
    Laura A.

    Rincon De Buenos Aires is an Argentinian Restaurant and Steakhouse with two locations in Vegas. We went to the Chinatown Location. Inside is a restaurant, deli, and bakery. English is the second language here. It's not a fancy place and is worn and rustic inside. They seem to work as a team to serve you. We ordered the Parrillada (Grilled Steaks on Burning Plate) and for our sides we picked the salad and the mashed potatoes. They started us off with fresh bread and delicious chimichurri. The bread was very squishy and soft and reminded me of Wonder Bread but with a slight crust. In reasonable time the Parrillada and sides arrives. WOW this really isn't just for two people. There is enough meat and salad to feed five or six people. I figured with the FIVE cuts of beef that I would like some of them? I Must note that I am pickier about beef than most people. I think I tried all the beefs? None of them were tender enough for me. It was difficult to even cut the filet. Maybe I accidentally got the parts that contained grizzle. One piece had so much really hard fat that I wasn't able to swallow it. I had a napkin stuffed with stuff I couldn't swallow. So then I ate some mashed potatoes and salad and more squishy bread with delicious chimichurri. Then I wanted to end things on a sweet note so we tried a dessert called Pasta Frola that was a Guava Shortbread Pie. It's extra rich and very dense. It's a pie full of thick rich guava jam. We brought a lot of leftovers home. My husband and dogs will eat them as snacks. I did enjoy how authentic the place seemed. I might return someday to try a chicken or fish platter.

    Argentine restaurant!!!
    Veronica W.

    I've been coming to Rincon de Buenos Aires for over 20 years and I gotta say this place never changes and that's why I love it! They have the best Argentina parrillada in town! Every time I come here I always order a parrillada and it never disappoints! The parrillada comes with two sides and I think that's a great deal for 74 bucks. The amount of meat you get in this entree is pretty substantial and well worth it. I'd say that the only thing that needs a little bit of improvement is the service because sometimes you end up waiting 10 to 15 minutes to get a waitress to your table. Other than that, I think it's a great neighborhood restaurant that serves great food and if there is a soccer game, you'll be sure to catch it on one of the tellys here. Thanks Rincon De Buenos Aires for bringing some Argentina to Las Vegas!

    Walter H.

    Stopped to try Rincon de Buenos Aires with a group for lunch. The restaurant is clean and has a good amount of seating available. The staff was very nice and helpful. The Sandwich Cuban that I tried was really tasty! The menu selection has a wide range of items to try - so I'll have to go back. However, I have friends that love this place!

    Ceasar Salad
    Griffen F.

    Everyone needs to check out the Spring Mountain location of Rincon de Buenos Aires! After returning from Argentina, I was looking for a spot to get some great food. And did I find it! Rincon has an extensive menu of options and everything was tasty. The wine list was plentiful (I recommend the Malbec). The staff were all professional and offered their recommendations on what we should try. They also spoke about the breakfast menu and how it was different if you wanted the Argentinian medialuna! The location had plenty of seating and the parking lot was large. Everyone needs to give them a try!

    Menu as of 28 May 2026

    While snapping photos of Chinatown's graffitti'd utility boxes, popped into Rincón de Buenos Aires for a late lunch. Atmosphere: Neighborhood diner+grocery+bakery. Lots of TVs tuned to sports in Spanish. Food Complimentary(!) bread loaf with a good crust and soft innards. Came with chimichurri but did not try so cannot assess quality, because the bread was more useful for the Lengua a la Vinagreta ($13.99): Four slices of ~1/8th thickness well marinated and swimming in the vinaigrette, savory with herbaceous garlicky flavor. Pasta Frola ($7.39): Large pie slice, flaky crust and lattice, fruit (I think quince) filling properly thick and jammy. Drink (for some reason the menu did not list cost, prices from receipt) Guaraná ($3.49): Menu listed as canned, but actually was a 12oz bottle. Mate Cocido ($2.49): Large tea bag and very hot water in a white ceramic mug. Value: Well above average; prices maybe a skosh high but I found my meal overall enjoyable. Service: Very nice and easygoing from Andrea.

    I don't remember what it's called but it was all delicious!

    Excellent food and service. The meats were tender and flavorful, salad was great, even the fries were delicious.

    Ribeye Medium Rare
    Kathryne S.

    The ribeye medium rare was perception! Juicy and crispy at the same time. It's probably one of the best ribeyes I've had in years. Nice job Chef!

    Aloun S.

    First time stop buying soft drink coca cola and one pound slices salami service was great. Haven't seat down try they food yet but I will soon

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    Rincón de Buenos Aires - Spring Mountain Reviews in Other Languages

    Ask the Community - Rincón de Buenos Aires - Spring Mountain

    Are reservations required for a Tuesday dinner for three people at around 6:00 Pm?

    We only accept reservations of parties 6 or more.

    Do you have a corking fee?

    Corking fee is $9.46 or so... like 10 bucks.

    Can I bring a bottle of wine?

    They sell great wine especially Argentinian Malbecs for very good prices! Don't do it, try their recommendations.

    View All 4 Questions

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    Rincón de Buenos Aires - Eastern

    Rincón de Buenos Aires - Eastern

    4.4(113 reviews)
    8.6 mi
    •$$

    My husband and I just had a FABULOUS lunch at Rincon de Buenos Aires. We hadn't been there before,…read moreand all I can say is, "We should have tried them YEARS ago." The food was wonderful, and the service was even better. We ordered four empanadas and a choripan sandwich. After ordering, our server brought out housemade bread and chimichurri sauce. The bread was toasty on the outside and soft on the inside, and the chimicurri, was herbaceous and filled with fresh garlic. The empanadas were delicious, but the star of the meal was the chorizo, which also is housemade. It's extremely well seasoned, and it tasted like it was grilled on an outdoor smoker. It was juicy, and the flavors were complex. It may have been the best chorizo sausage either one of us has ever had (and we've enjoyed choripan sandwiches in several U.S. restaurants, as well as in Argentina). The sandwich was very generous - even for two to share - and we appreciated that it came dressed with chimichurri sauce AND accompanied by delicious French fries. We were so full that we wound up bringing home three empanadas. We can't wait to try them tomorrow.

    Unfortunately, our experience was very disappointing. The steak was tough and not enjoyable, and…read morethe bread was completely flavorless. After we finished eating, our plates sat on the table for about 15 minutes without anyone coming by to clear them. Overall, the food and service simply didn't meet our expectations. We left disappointed and would not return.

    Photos
    Rincón de Buenos Aires - Eastern - Parrillada Argentina

    Parrillada Argentina

    Rincón de Buenos Aires - Eastern - Complimentary bread and chimichurri

    Complimentary bread and chimichurri

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    Empanada Factory - Seasonal Shrimp Empanada

    Empanada Factory

    4.7(498 reviews)
    4.5 mi
    •$$

    hi hi I'm visiting this restarant right now as we speak. The food was absolutely wonderful and the…read morematcha mango was good as well. if you are ever in Vegas please stop by and enjoy!!! I had potato meat balls and truffle mushroom empanada! amazing meat balls remind me so much of Porta in Cali!! I am a Cali girl

    Empanada Factory…read more What a great little find! Empanada Factory is a family-owned and operated business, and that warmth really comes through in the atmosphere, the food, and the service. I first visited the location at 9320 W. Flamingo with a couple of friends. The moment I walked in, something about the place made me feel like I was back in DR. The cafe is beautiful, colorful, and has such a warm Latin feel to it that I immediately felt comfortable and welcomed. And then, of course, there are the empanadas! They have so many different varieties, beef, chicken, shrimp, egg, and many others. The three of us each ordered one and then got an extra one so we could share and try another flavor. I was surprised by how filling they are! One empanada can definitely satisfy you, and everything we tried was very tasty. They also have other Latin bites, including yuca and a potato ball filled with meat, along with pastries, sweets, cold drinks, iced coffee, and hot coffee. It's a great place to sit with friends, have a bite and a coffee, and try something a little different. The young ladies working there were also very friendly and added to the pleasant experience. I enjoyed it so much that the very next day, on my way to a doctor's appointment, I thought of Empanada Factory when I wanted to bring something for the staff at the office. This time I called their Town Square location, which was more convenient for me, and ordered a dozen assorted empanadas, two of each variety. They were a hit! Everyone at the doctor's office loved them and commented on how delicious and surprisingly filling they were. It turned out to be the perfect thing to bring and share. So whether you're looking for somewhere different to meet friends for a casual bite, want an empanada with a refreshing iced coffee or a pastry, or need something delicious to bring to an office, business, gathering, or someone you simply want to treat, Empanada Factory is a great choice. Great food, a beautiful atmosphere, friendly service, and plenty of variety. I'll definitely be back. Highly recommended!

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    Empanada Factory - Wall decor

    Wall decor

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    Yummy lunch

    Empanada Factory - Beef, Hawaiian and Bacon Cheeseburger Empanda

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    Echo & Rig - Ribeye steak, Medium Rare

    Echo & Rig

    4.4(5k reviews)
    4.9 mi•Westside
    •$$$

    We wanted to have a nice dinner, while avoiding tourist traps. We decided to give Echo & Rig a…read moreshot. It did not disappoint. Our server, Marcos, was incredible. He spent a lot of time explaining the menu and answering questions. He never seemed to be in a rush and was on top of it. There were others constantly filling water, removing plates, etc. The service alone was impeccable. We loved the mushroom fries. The basil aioli it came with was fantastic. We also tried the Brussels sprouts, which were more like a salad, fresh with lemon and pistachio. The creamy garlic mashed potatoes were also fantastic. My wife and I both tried the Spencer cut steak. It was grilled to perfection. Great char and came out the way I ordered it. Juicy and not fatty, an excellent cut. I really enjoyed the sorbet as well. I was so full, but it was a welcomed, refreshing conclusion to our meal. The atmosphere of the restaurant was classy. The food and service amazing. Can't wait to return here when in town next. Thank you Marcos and team!

    My husband had dined at the Henderson location a couple of years ago and had such an amazing…read moreexperience, he wanted to go to the Trivoli location for our anniversary dinner. The first floor of the restaurant was very cool! You could see the cuts of meat in the refrigerators and there is also a bar on the left of the entrance. There was a beautiful chandelier by the staircase as well. The upstairs dining area was very plain however. Bare walls, industrial type of standard light fixtures. The server recommended the skirt steak which we ordered MR. Also ordered the ribeye, portobello mushrooms fries and the steak tartare to start. I've never seen a steak tartare come out brown as it shows in the photo. I was so hungry, so I tried some, assuming the kitchen wouldn't send out bad raw meat. It tasted ok but the more I kept eating the weirder I felt about the color. We asked the manager if this was a common occurrence as my experience with steak tartare had never been this way. She said that it shouldn't come out brown and said she'd take it off the menu. She then later came back to explain that the lime juice that's in the marinade oxidizes the raw beef so that's why it's brown... which is an acceptable answer I suppose? It just felt weird bc I couldn't find any photos of browned steak tartare on google when looking up the restaurant menu. The steaks we ordered MR came out. The ribeye was cooked decently but the skirt steak was more on the rare side so we had to send it back for an oven heat up for 1 more minute. I enjoyed the skirt steak but it was too sweet to enjoy the whole thing. Cooking it in the oven for another minute made it even sweeter. It tasted like over sweetened Korean galbi in steak form. I'd say the portobello fries was my favorite dish and decided to take the rest to go to pick at in the hotel. After dinner we were given the dessert menu which didn't really call out to me, but since we told the server it was our anniversary, they gave us complimentary sorbet which was very nice. I liked the sorbet quite a lot but I was pretty full so didn't get to enjoy much of it. The gesture was kind though. At the end, the steak tartare was not taken off our receipt so we had to ask for that to be taken off since the manager told us she'd do that. The server gladly obliged. I want to say, that there was a female employee - maybe a busser, who worked really hard to be attentive with our waters and clearing our plates. I wish I got her name! I believe she was Latina with a ponytail if that helps at all working Saturday evening of Labor Day weekend at 6PM. All in all, the experience was not as great as my husband's first time at the Henderson location - he said the cuts were so much bigger before and the ambience of the Henderson location was more fine dining-esque. But the economy is tough lately so I figured the quality could've easily gone down. Because the price points were very reasonable, I thought it was up to par with what we paid. Probably won't go back unfortunately but it was great to try it out. The plaza it is in is called Trivoli(?) and I thought it was a cute spot with a lot of shops. Although everything was closed by 8, we walked around to digest a little and enjoyed the evening.

    Photos
    Echo & Rig - Kitchen

    Kitchen

    Echo & Rig - Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Loch duart salmon sandwich with miso slaw and garlic potato chips (a bit off today)

    Echo & Rig - Fried Castlevetrano olives and Lobster Cigars

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    Fried Castlevetrano olives and Lobster Cigars

    Rincón de Buenos Aires - Spring Mountain - steak - Updated September 2026

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