Rincón de Buenos Aires - Spring Mountain
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RINCÓN DE BUENOS AIRES - SPRING MOUNTAIN ATMOSPHERE
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4,5 stars Very attentive staff, ambiance casual a very popular spot for locals. Prices are reasonable. Food are delicious. We ordered steak and the grilled it well to our liking. Ceasar salad was delicious but I think they put too much cheese. And the empanada was delicious.
Came here for my friend's birthday dinner celebration and truly enjoyed it! I don't think I've ever had Argentine food before and I didn't realize how close to Italian food it was. We came on a weeknight so it wasn't too busy. We had a reservation so we were able to be seated right away. Inside literally reminds me so much of a little market and restaurant combo. Kind of like an Italian market, but it's Argentinian. So cool! We ordered some empanadas to start. They were DELISH! I loved the spinach one. To eat, I got ravioli and the sauce was outstanding! SOOO GOOD! I was getting a little full, but of course I still had more room for dessert. My friend got a complimentary flan and we all got to sing him happy birthday. I ended up ordering tiramisu because it's my favorite dessert. It was pretty good! Definitely was pleasantly surprised by this spot! Great option for dinner!
Rincon De Buenos Aires is an Argentinian Restaurant and Steakhouse with two locations in Vegas. We went to the Chinatown Location. Inside is a restaurant, deli, and bakery. English is the second language here. It's not a fancy place and is worn and rustic inside. They seem to work as a team to serve you. We ordered the Parrillada (Grilled Steaks on Burning Plate) and for our sides we picked the salad and the mashed potatoes. They started us off with fresh bread and delicious chimichurri. The bread was very squishy and soft and reminded me of Wonder Bread but with a slight crust. In reasonable time the Parrillada and sides arrives. WOW this really isn't just for two people. There is enough meat and salad to feed five or six people. I figured with the FIVE cuts of beef that I would like some of them? I Must note that I am pickier about beef than most people. I think I tried all the beefs? None of them were tender enough for me. It was difficult to even cut the filet. Maybe I accidentally got the parts that contained grizzle. One piece had so much really hard fat that I wasn't able to swallow it. I had a napkin stuffed with stuff I couldn't swallow. So then I ate some mashed potatoes and salad and more squishy bread with delicious chimichurri. Then I wanted to end things on a sweet note so we tried a dessert called Pasta Frola that was a Guava Shortbread Pie. It's extra rich and very dense. It's a pie full of thick rich guava jam. We brought a lot of leftovers home. My husband and dogs will eat them as snacks. I did enjoy how authentic the place seemed. I might return someday to try a chicken or fish platter.
I've been coming to Rincon de Buenos Aires for over 20 years and I gotta say this place never changes and that's why I love it! They have the best Argentina parrillada in town! Every time I come here I always order a parrillada and it never disappoints! The parrillada comes with two sides and I think that's a great deal for 74 bucks. The amount of meat you get in this entree is pretty substantial and well worth it. I'd say that the only thing that needs a little bit of improvement is the service because sometimes you end up waiting 10 to 15 minutes to get a waitress to your table. Other than that, I think it's a great neighborhood restaurant that serves great food and if there is a soccer game, you'll be sure to catch it on one of the tellys here. Thanks Rincon De Buenos Aires for bringing some Argentina to Las Vegas!
Stopped to try Rincon de Buenos Aires with a group for lunch. The restaurant is clean and has a good amount of seating available. The staff was very nice and helpful. The Sandwich Cuban that I tried was really tasty! The menu selection has a wide range of items to try - so I'll have to go back. However, I have friends that love this place!
Everyone needs to check out the Spring Mountain location of Rincon de Buenos Aires! After returning from Argentina, I was looking for a spot to get some great food. And did I find it! Rincon has an extensive menu of options and everything was tasty. The wine list was plentiful (I recommend the Malbec). The staff were all professional and offered their recommendations on what we should try. They also spoke about the breakfast menu and how it was different if you wanted the Argentinian medialuna! The location had plenty of seating and the parking lot was large. Everyone needs to give them a try!
While snapping photos of Chinatown's graffitti'd utility boxes, popped into Rincón de Buenos Aires for a late lunch. Atmosphere: Neighborhood diner+grocery+bakery. Lots of TVs tuned to sports in Spanish. Food Complimentary(!) bread loaf with a good crust and soft innards. Came with chimichurri but did not try so cannot assess quality, because the bread was more useful for the Lengua a la Vinagreta ($13.99): Four slices of ~1/8th thickness well marinated and swimming in the vinaigrette, savory with herbaceous garlicky flavor. Pasta Frola ($7.39): Large pie slice, flaky crust and lattice, fruit (I think quince) filling properly thick and jammy. Drink (for some reason the menu did not list cost, prices from receipt) Guaraná ($3.49): Menu listed as canned, but actually was a 12oz bottle. Mate Cocido ($2.49): Large tea bag and very hot water in a white ceramic mug. Value: Well above average; prices maybe a skosh high but I found my meal overall enjoyable. Service: Very nice and easygoing from Andrea.
The ribeye medium rare was perception! Juicy and crispy at the same time. It's probably one of the best ribeyes I've had in years. Nice job Chef!
First time stop buying soft drink coca cola and one pound slices salami service was great. Haven't seat down try they food yet but I will soon
This was my first time trying an Argentinian steakhouse and I'm very impressed! They have a 2nd location in Henderson but this is their original location and they're about to celebrate 30 years this October. That's amazing for a local business to be thriving this long! PARRILLADA MARTIN FIERRO (5/5): I like the variety of meats you get in this entree. It's more than enough to feed 2 people - maybe even 3! It comes with 2 sides of your choice to which I opted for yellow rice and mashed potatoes. Everything tasted really good and for the price, I think it's well worth the price. I'll have to come back to try their empanadas since I heard they're popular for those too! read more
2 months ago
A little bit of Buenos Aires in Las Vegas. It's a total Asado type place, you come here for the steaks and the chorizo, and of course you get chimichurri with all of it. The waiters and waitresses are very knowledgeable when it comes to cuts of steak. They have a good wine list, by the bottle and also by the Glass They have TVs all the way around, so got to watch a couple of the Argentina Soccer games here it was a total vibe read more
3 months ago
The atmosphere isn't anything special, just the run of a mill strip mall restaurant vibe. The empanada appetizer was good. The chimichurri was excellent. The flank steak presentation was mediocre, but the meat flavor and quality was above average. I would go back to this place, but it wouldn't be my first choice. read more
4,5 stars Very attentive staff, ambiance casual a very popular spot for locals. Prices are reasonable. Food are delicious. We ordered steak and the grilled it well to our liking. Ceasar salad was delicious but I think they put too much cheese. And the empanada was delicious. read more
Came here for my friend's birthday dinner celebration and truly enjoyed it! I don't think I've ever had Argentine food before and I didn't realize how close to Italian food it was. We came on a weeknight so it wasn't too busy. We had a reservation so we were able to be seated right away. Inside literally reminds me so much of a little market and restaurant combo. Kind of like an Italian market, but it's Argentinian. So cool! We ordered some empanadas to start. They were DELISH! I loved the spinach one. To eat, I got ravioli and the sauce was outstanding! SOOO GOOD! I was getting a little full, but of course I still had more room for dessert. My friend got a complimentary flan and we all got to sing him happy birthday. I ended up ordering tiramisu because it's my favorite dessert. It was pretty good! Definitely was pleasantly surprised by this spot! Great option for dinner! read more
4 months ago
Rincon De Buenos Aires is an Argentinian Restaurant and Steakhouse with two locations in Vegas. We went to the Chinatown Location. Inside is a restaurant, deli, and bakery. English is the second language here. It's not a fancy place and is worn and rustic inside. They seem to work as a team to serve you. We ordered the Parrillada (Grilled Steaks on Burning Plate) and for our sides we picked the salad and the mashed potatoes. They started us off with fresh bread and delicious chimichurri. The bread was very squishy and soft and reminded me of Wonder Bread but with a slight crust. In reasonable time the Parrillada and sides arrives. WOW this really isn't just for two people. There is enough meat and salad to feed five or six people. I figured with the FIVE cuts of beef that I would like some of them? I Must note that I am pickier about beef than most people. I think I tried all the beefs? None of them were tender enough for me. It was difficult to even cut the filet. Maybe I accidentally got the parts that contained grizzle. One piece had so much really hard fat that I wasn't able to swallow it. I had a napkin stuffed with stuff I couldn't swallow. So then I ate some mashed potatoes and salad and more squishy bread with delicious chimichurri. Then I wanted to end things on a sweet note so we tried a dessert called Pasta Frola that was a Guava Shortbread Pie. It's extra rich and very dense. It's a pie full of thick rich guava jam. We brought a lot of leftovers home. My husband and dogs will eat them as snacks. I did enjoy how authentic the place seemed. I might return someday to try a chicken or fish platter. read more
3 months ago
1 year ago
I've been coming to Rincon de Buenos Aires for over 20 years and I gotta say this place never changes and that's why I love it! They have the best Argentina parrillada in town! Every time I come here I always order a parrillada and it never disappoints! The parrillada comes with two sides and I think that's a great deal for 74 bucks. The amount of meat you get in this entree is pretty substantial and well worth it. I'd say that the only thing that needs a little bit of improvement is the service because sometimes you end up waiting 10 to 15 minutes to get a waitress to your table. Other than that, I think it's a great neighborhood restaurant that serves great food and if there is a soccer game, you'll be sure to catch it on one of the tellys here. Thanks Rincon De Buenos Aires for bringing some Argentina to Las Vegas! read more
2 months ago
Stopped to try Rincon de Buenos Aires with a group for lunch. The restaurant is clean and has a good amount of seating available. The staff was very nice and helpful. The Sandwich Cuban that I tried was really tasty! The menu selection has a wide range of items to try - so I'll have to go back. However, I have friends that love this place! read more
10 months ago
Everyone needs to check out the Spring Mountain location of Rincon de Buenos Aires! After returning from Argentina, I was looking for a spot to get some great food. And did I find it! Rincon has an extensive menu of options and everything was tasty. The wine list was plentiful (I recommend the Malbec). The staff were all professional and offered their recommendations on what we should try. They also spoke about the breakfast menu and how it was different if you wanted the Argentinian medialuna! The location had plenty of seating and the parking lot was large. Everyone needs to give them a try! read more
4 months ago
While snapping photos of Chinatown's graffitti'd utility boxes, popped into Rincón de Buenos Aires for a late lunch. Atmosphere: Neighborhood diner+grocery+bakery. Lots of TVs tuned to sports in Spanish. Food Complimentary(!) bread loaf with a good crust and soft innards. Came with chimichurri but did not try so cannot assess quality, because the bread was more useful for the Lengua a la Vinagreta ($13.99): Four slices of ~1/8th thickness well marinated and swimming in the vinaigrette, savory with herbaceous garlicky flavor. Pasta Frola ($7.39): Large pie slice, flaky crust and lattice, fruit (I think quince) filling properly thick and jammy. Drink (for some reason the menu did not list cost, prices from receipt) Guaraná ($3.49): Menu listed as canned, but actually was a 12oz bottle. Mate Cocido ($2.49): Large tea bag and very hot water in a white ceramic mug. Value: Well above average; prices maybe a skosh high but I found my meal overall enjoyable. Service: Very nice and easygoing from Andrea. read more
2 months ago
Excellent food and service. The meats were tender and flavorful, salad was great, even the fries were delicious. read more
3 months ago
6 months ago
The ribeye medium rare was perception! Juicy and crispy at the same time. It's probably one of the best ribeyes I've had in years. Nice job Chef! read more
7 months ago
6 months ago
5 months ago
First time stop buying soft drink coca cola and one pound slices salami service was great. Haven't seat down try they food yet but I will soon read more
2 years ago
Meat are so flavorful. We asked for medium rare and it came out to medium rare. Next time I think I will remove the steak to plate since the bottom two became medium well but it still taste good. They have a small shop inside the restaurant to buy alfajores, wine, cheese, ham, dulce de leche, etc.. so glad my cousin recommended this place. It reminded me of my childhood days in Argentinian.. the sausage that came in the platter is delicious!! read more
6 months ago
4 months ago
9 months ago
The food and service is fantastic. If you want churrasco, this is a great option. Ill be back to try the desserts. read more
Flavor, flavor, and more flavor. The food is fantastic and the portions are more than enough. Enormous plates of steak, and perfectly seasoned pasta. The staff is patient and knowledgeable of the whole menu. This place is truly a hidden gem with a cool family vibe. This is a truly authentic restaurant. read more
I love this place. You have to know what to order though. I can't speak for all items. But, the good tiff is REAL GOOD. And, I've brought several people here and all of them have loved this spot and asked to go back. Entrana steak--- once upon a time we had the best entrana in Miami. It was quaint spot and it blew our tastebuds out of our mouth. The place Was called (cafe charlotte in Miami) but it's gone. Holler at me if you've been before. Anyways, the chimichurri sauce with their fresh baked, airy bread is MONEYYYYYY. Or FIIIIIIIIREEEEEEE as the millennials would say. We've had the grill plate with all the meats and it's definitely worth trying. Standout items for me are...DUH, the entrana. Don't diss on it cuz it's skirt steak cuz yeah, irs normally tough and nasty but the Argentinians know what's up and how to make it actually delicious and tender. The dish dish that's popular was okay for me. And the surprise dish for me was their chicken and mushroom dish. It was masala chicken or something but probably one of the best chickens I've had. read more
6 months ago
11 months ago
Everything was as expected. Excellent service and the Buenos Aires Argentina food was spot on. We enjoyed our late night dinner. The ambiance was lively for a Friday evening. read more
5 months ago
Rincón de Buenos Aires opened back in 1996 in Chinatown actually before Chinatown was established. It's a restaurant & meat market (deli). Serving up Authentic Argentinian food along with an Italian fare of Pizza and Pasta dishes. They serve a warm white bread loaf with a delicious Chimichurri dip - Ordered up a Quilmes beer ( Argentina's best beer) Since this was my first visit - I wanted to try a few different menu items Appetizers: Spinach with Ricotta cheese Empanada (baked) and a Beef with Ricotta (fried) Added a Blood & Chorizo sausage Main Dishes: "Trias De Asado" Short Ribs & "Pollo A La Marsala" Chicken in mushroom wine sauce. Both dishes come with a choice of sides - Yellow Rice, Mashed Potatoes, Salad or French Fries - we opted for the rice and mashed. Everything was Outstanding Gabriel was our server and his service was excellent. The Blood sausage was so good we ordered some at the deli counter to take home. Just a note it seamed that the most popular dish was the "Parrilladas" (a shared dish for two - served on a hibachi type plate) - which come with various meats (Skirt Steak- Filet Mignon, Flap Meat, New York & Short Ribs to list one of the shared dishes) Note: you also add on other items such as chicken, chorizo, shrimp for an additional price. Love this place - will be back for sure read more
1 year ago
This place was so delicious from the minute you walk in you can smell all the amazing foods. We ordered the Entrana , chorizo, and empanada de queso. Freaking delicious. Loved it so much that I went in the am for more Empanadas. The staff was also very welcoming and friendly. Love it! read more
2 years ago
This place is amazing! We were on a road trip from California to Arizona with my Argentinian friend, and we always try to find authentic Argentinian food, which is quite hard to come by in our area. Most of the time, we're not very lucky--but this time was completely different! From the moment we walked in, we loved the atmosphere. We were greeted at the door with a big smile and a warm welcome, which instantly made us feel at home. The food was absolutely spectacular. We ordered a feast: a parrillada, empanadas, lengua, provoleta, and of course, the famous and refreshing Argentinian beer, Quilmes. Everything was incredibly delicious! On top of the amazing food, the restaurant has an adjacent Argentinian store where we found a great variety of products that are hard to get in California, such as different types of tea, dulce de batata, empanada discs, parrilllas ( grills ), and many other specialties. We are beyond happy to have discovered this place, and we will definitely come back every time we are in Arizona. Highly recommended! read more
1 year ago
The food was amazing, very delicious and flavorful. Price was a little up there for sandwiches, but a good treat. The steak was cooked to my liking and was not chewy or tough. Service was very nice and attentive. Their decor is so cute right now for the holidays. Many families dining in together gave it such a homey vibe. read more
2 years ago
My problem is not that the food was bad. All the opposite. Food was actually great... bread was fresh and amazing, meat, chorizo, morcilla, everything delicious and very tender and juicy. The problem was actually the service, is a bald guy that I was so disgusting with his passive-aggressive comments that I didn't even want to talk to him to ask his name and tried to enjoy the food. Since the beginning, when we were ordering, my mother in law asked him twice about the juices and if they were fresh and he made a face like he was tired of her already, very inappropriate when your actual job is help us order what is going to be the best and with that it comes explaining the menu... Then by the end he cordially asked to take our plates, my friend made a joke saying that he would like the bones from the ribs to go, because it was actually pretty good and the guy answered to him saying "you look like a Venezuelan haha... are you? well I think I guessed!" like what the actual f.... basically denigrating him for being venezuelan and, indirectly, calling him a dead of hunger when he very well know (and I think everybody in America) what's going on with the country. So thank you, bald guy trying to imitate the argentinian accent and you end up sounding like cuban, you literally ruined what we thought was going to be a really good meal for lunch. read more
Business owner information
Johnny G.
Hi Mario,…
1 year ago
El restaurante me encantó !!!! Buena comida buena atención todo limpio la verdad me quedé satisfecha de los recomiendo 100 por ciento vengan y disfruten de una buena comida read more
We stopped here for an early dinner. 445 pm. What I loved about our dinner was the fresh food, super friendly and helpful service. Our waitress explained the dishes and grill platters. How much food and approx how many they will feed. We ended up splitting the chicken Picata and my son ordered the steak. It was delicious. Next time we plan to order the sizzling grill platters. Chicken breast was not dry very tender and the sauce was bursting with flavor. We also ordered appetizers. Beef empanadas. Which were definitely homemade and freshly made. My son added the chimichuri sauce to his steak and enjoyed it. They served complimentary bread, warm as if it just came out of the oven. We met another couple sitting behind us. They could overhear us asking questions. We ordered the dessert a crepe with ice cream. They gave us a thumbs up and told us they stop here on every vegas trip to have good Argentinian food. The wife's family is from Argentina but moved when she was just a few years old. But she said this is the place to go to get meals that reminded her of her mom's home cooked meals. The restaurant also has a few shelves like a mini aisle and freezer cases of imported groceries from Argentina The decor reminded me of the 70's , rustic wood tables. Wood wall panels Very comfortable. Argentina tv Chanel playing sports on the big screen tv. read more
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More info about Rincón de Buenos Aires - Spring Mountain
5300 Spring Mountain Rd
Ste 117
Las Vegas, NV 89146
Chinatown
Directions
(702) 257-3331
Call Now
Visit Website
https://www.rincondebuenosaires.com
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Ask the Community - Rincón de Buenos Aires - Spring Mountain
Are reservations required for a Tuesday dinner for three people at around 6:00 Pm?
We only accept reservations of parties 6 or more.
Can I bring a bottle of wine?
They sell great wine especially Argentinian Malbecs for very good prices! Don't do it, try their recommendations.
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