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    Rincón de Buenos Aires - Spring Mountain

    4.4 (646 reviews)
    Closed 10:00 am - 9:00 pm
    Updated 2 weeks ago

    Rincón de Buenos Aires - Spring Mountain Photos

    Business Info

    RINCÓN DE BUENOS AIRES - SPRING MOUNTAIN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Reviews With Photos - Rincón de Buenos Aires - Spring Mountain

    Ham and cheese empanada
    mich l.

    4,5 stars Very attentive staff, ambiance casual a very popular spot for locals. Prices are reasonable. Food are delicious. We ordered steak and the grilled it well to our liking. Ceasar salad was delicious but I think they put too much cheese. And the empanada was delicious.

    Ravioli
    Kayla R.

    Came here for my friend's birthday dinner celebration and truly enjoyed it! I don't think I've ever had Argentine food before and I didn't realize how close to Italian food it was. We came on a weeknight so it wasn't too busy. We had a reservation so we were able to be seated right away. Inside literally reminds me so much of a little market and restaurant combo. Kind of like an Italian market, but it's Argentinian. So cool! We ordered some empanadas to start. They were DELISH! I loved the spinach one. To eat, I got ravioli and the sauce was outstanding! SOOO GOOD! I was getting a little full, but of course I still had more room for dessert. My friend got a complimentary flan and we all got to sing him happy birthday. I ended up ordering tiramisu because it's my favorite dessert. It was pretty good! Definitely was pleasantly surprised by this spot! Great option for dinner!

    Front
    Laura A.

    Rincon De Buenos Aires is an Argentinian Restaurant and Steakhouse with two locations in Vegas. We went to the Chinatown Location. Inside is a restaurant, deli, and bakery. English is the second language here. It's not a fancy place and is worn and rustic inside. They seem to work as a team to serve you. We ordered the Parrillada (Grilled Steaks on Burning Plate) and for our sides we picked the salad and the mashed potatoes. They started us off with fresh bread and delicious chimichurri. The bread was very squishy and soft and reminded me of Wonder Bread but with a slight crust. In reasonable time the Parrillada and sides arrives. WOW this really isn't just for two people. There is enough meat and salad to feed five or six people. I figured with the FIVE cuts of beef that I would like some of them? I Must note that I am pickier about beef than most people. I think I tried all the beefs? None of them were tender enough for me. It was difficult to even cut the filet. Maybe I accidentally got the parts that contained grizzle. One piece had so much really hard fat that I wasn't able to swallow it. I had a napkin stuffed with stuff I couldn't swallow. So then I ate some mashed potatoes and salad and more squishy bread with delicious chimichurri. Then I wanted to end things on a sweet note so we tried a dessert called Pasta Frola that was a Guava Shortbread Pie. It's extra rich and very dense. It's a pie full of thick rich guava jam. We brought a lot of leftovers home. My husband and dogs will eat them as snacks. I did enjoy how authentic the place seemed. I might return someday to try a chicken or fish platter.

    I don't remember what it's called but it was all delicious!

    Excellent food and service. The meats were tender and flavorful, salad was great, even the fries were delicious.

    Argentine restaurant!!!
    Veronica W.

    I've been coming to Rincon de Buenos Aires for over 20 years and I gotta say this place never changes and that's why I love it! They have the best Argentina parrillada in town! Every time I come here I always order a parrillada and it never disappoints! The parrillada comes with two sides and I think that's a great deal for 74 bucks. The amount of meat you get in this entree is pretty substantial and well worth it. I'd say that the only thing that needs a little bit of improvement is the service because sometimes you end up waiting 10 to 15 minutes to get a waitress to your table. Other than that, I think it's a great neighborhood restaurant that serves great food and if there is a soccer game, you'll be sure to catch it on one of the tellys here. Thanks Rincon De Buenos Aires for bringing some Argentina to Las Vegas!

    Menu as of 28 May 2026

    While snapping photos of Chinatown's graffitti'd utility boxes, popped into Rincón de Buenos Aires for a late lunch. Atmosphere: Neighborhood diner+grocery+bakery. Lots of TVs tuned to sports in Spanish. Food Complimentary(!) bread loaf with a good crust and soft innards. Came with chimichurri but did not try so cannot assess quality, because the bread was more useful for the Lengua a la Vinagreta ($13.99): Four slices of ~1/8th thickness well marinated and swimming in the vinaigrette, savory with herbaceous garlicky flavor. Pasta Frola ($7.39): Large pie slice, flaky crust and lattice, fruit (I think quince) filling properly thick and jammy. Drink (for some reason the menu did not list cost, prices from receipt) Guaraná ($3.49): Menu listed as canned, but actually was a 12oz bottle. Mate Cocido ($2.49): Large tea bag and very hot water in a white ceramic mug. Value: Well above average; prices maybe a skosh high but I found my meal overall enjoyable. Service: Very nice and easygoing from Andrea.

    Walter H.

    Stopped to try Rincon de Buenos Aires with a group for lunch. The restaurant is clean and has a good amount of seating available. The staff was very nice and helpful. The Sandwich Cuban that I tried was really tasty! The menu selection has a wide range of items to try - so I'll have to go back. However, I have friends that love this place!

    Ceasar Salad
    Griffen F.

    Everyone needs to check out the Spring Mountain location of Rincon de Buenos Aires! After returning from Argentina, I was looking for a spot to get some great food. And did I find it! Rincon has an extensive menu of options and everything was tasty. The wine list was plentiful (I recommend the Malbec). The staff were all professional and offered their recommendations on what we should try. They also spoke about the breakfast menu and how it was different if you wanted the Argentinian medialuna! The location had plenty of seating and the parking lot was large. Everyone needs to give them a try!

    Ribeye Medium Rare
    Kathryne S.

    The ribeye medium rare was perception! Juicy and crispy at the same time. It's probably one of the best ribeyes I've had in years. Nice job Chef!

    Aloun S.

    First time stop buying soft drink coca cola and one pound slices salami service was great. Haven't seat down try they food yet but I will soon

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    Rincón de Buenos Aires - Spring Mountain Reviews in Other Languages

    Ask the Community - Rincón de Buenos Aires - Spring Mountain

    Are reservations required for a Tuesday dinner for three people at around 6:00 Pm?

    We only accept reservations of parties 6 or more.

    Do you have a corking fee?

    Corking fee is $9.46 or so... like 10 bucks.

    Can I bring a bottle of wine?

    They sell great wine especially Argentinian Malbecs for very good prices! Don't do it, try their recommendations.

    View All 4 Questions

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    I think it is really good. Their steak,Mac and chease and butter mushrooms are the best everread more

    I stumbled across this place sort of randomly and from the outside I wouldn't have given it much of…read morea second thought had I not had a recommendation for it. Once I stepped foot inside and saw a completely packed house with an hour and a half wait and barely standing room at the bar, I knew it was worth whatever wait or process I had to go through. Ultimately I lucked out as an individual. I was able to snag a bar top seat pretty quickly and had I known then I was sitting down to what was going to be one of the best meals of my life, I would have been visibly more excited. Not only was the service absolutely top notch, the people and the regulars there were extremely friendly and outgoing. The vibe was perfect, a strange mix of a place that felt like it had been there for 200 years yet was somehow high energy and vibey. From a killer cocktail recommendation to one of the best steaks I've had in my life and coming from Oklahoma City, where I work a mile away from the stockyards and can get great quality fresh beef six ways from Sunday, that's saying a lot. I usually despise most things truffle but if I was forced to eat that truffle mac and cheese every day for the rest of my life I would consider it a life well lived. While I would have never ordered it on my own, a customer next to me recommended the porn star cocktail and I have to say it was also one of the most delicious things I've ever had in my life. Ten out of ten, top notch experience. Would recommend. Will be back every time I'm in Vegas, no questions asked.

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    Golden Steer Steakhouse Las Vegas

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    Food was high quality and delicious. Service was professional and attentive but not pushy or at…read moreyour table constantly. My water was never close to empty, they constantly kept an eye on it. I never had to ask for anything. They thought ahead.

    Golden Steer is officially one of my new favorite steakhouses! Wow! My husband had this place on…read morehis list for over a decade and I admittedly had never heard of it, but we planned around our trip to Vegas last weekend for the BSB concert and we really wanted to try this place out. After over a month of trying to find a reservation on OpenTable, I finally landed one after a quick notification from a cancellation. The service was impeccable, the drinks, appetizers and food were great, and the ambiance was intimate and elegant and classy. Such a delight! Highlights for me were the table side Caesar salad (one of the best and crunchiest and zestiest Caesar salads I've ever had - had to stop the gentleman who was making it for us tableside and let him know). The steaks were perfectly cooked medium at our request and salted the perfect amount. The butter was fantastic as well. The shrimp in the appetizer was a bit overcooked but still delicious with the garlic butter sauce. Another favorite was the loaded baked potato. I'd come back here in a heartbeat. Every associate kept checking on us as well which was not expected but still greatly appreciated. Please visit when you have a chance and make reservations to save you time!!!!!

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    Echo & Rig

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    4.4
    (5k reviews)
    4.9 mi
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    Why isn't this establishment a Michelin starred restaurant?…read more The service is impeccable. The surroundings and staff are pleasant. We came here for a celebratory birthday for a friend and they treated us correct. Everyone had the filet and it melted as soon as we put the knife on it. I woke up to what really is a medium well steak. Not too dry and borderline a little red but it was moist. Juan Carlos took great care of us. Unfortunately they do t honor military discount.

    I hadn't been here in quite a few years and my last experience was nothing to write home about…read more A friend suggested it for dinner and I thought I would just go along since it was a group of 6 of us. This place is......not good. I'm honestly blown away by some of the reviews. The food, the service, the vibe - it was all lacking. I eat at a lot of steakhouses, so I may have higher expectations than the average diner. Service: - Our server was very friendly, but forgot about us the entire back half of our meal (we even skipped ordering dessert because we were completely forgotten about and sat there for so long after finishing dinner). - He was not well versed in handling wine (which IMO in unacceptable for an "award winning steakhouse"). He handled the wine glasses by the bowl instead of the stem and poured extremely large servings, about 4 oversized glasses from a single bottle. Food: - The steak tartare was very thick, large chunks instead of a classic fine mince. It was served with tasteless bread that had heavy black grill marks on it. Would never order again. - The calamari and brussels were both tasty and fine. - My NY strip was so full of tendons that I couldn't even chew through it some of it. I can't remember the last time I actually left a piece of steak on my plate from a dinner. - We were ordered a flight of steak sauces and they were spread all over the table with no explanation of what was what. - As for sides, we ordered mash, mac and cheese, broccolini and cauliflower....all very average. Vibe: - completely lacked ambiance. The lighting was bright, there was no background music, and it felt more like a casual neighborhood diner than a place you'd expect to enjoy a nice steak dinner. Unfortunately, this visit reminded me why it had been years since my last visit. Between the average food, inconsistent service, and lackluster atmosphere, I left genuinely wondering how this restaurant has earned such high ratings. Summerlin has far too many incredible restaurants to justify another visit, and for a steakhouse, I'd choose T-Bones or Harlo every time.

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    Smith & Wollensky - Las Vegas

    Smith & Wollensky - Las Vegas

    4.3
    (854 reviews)
    2.5 mi
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    My mom and I walked in almost casually, just wanting to enjoy a glass of champagne together, but it…read moreturned out to be far beyond our expectations. We did not originally plan on having a big meal or making a special visit. We simply wanted to sit somewhere nice, have a glass of champagne, and enjoy a quiet moment together. But once we stepped inside Smith & Wollensky, everything felt much better than expected. Sometimes the best dining experiences are the ones you do not plan too much. This was definitely one of those pleasant surprises. The atmosphere was beautiful. It had that classic American steakhouse feeling with warm lighting, sparkling glassware, and an elegant but comfortable setting. It felt upscale without being too formal, and it was the perfect place to sit with my mom and enjoy a relaxed conversation. We ordered champagne by the glass, and it was excellent. Sometimes champagne by the glass can feel a little flat or not cold enough, but this one was served very cold and the bubbles were still lively and fresh. The first sip was crisp, refreshing, and immediately made the moment feel special. My mom and I both really enjoyed it. The burrata cheese was absolutely delicious. It was soft, creamy, and fresh, with a rich but delicate flavor. When I cut into it, the texture was beautifully smooth, and the creaminess paired so well with everything else on the plate. I especially loved the fruit pairing. The brûléed orange and charred grapefruit added a bright, slightly sweet, and lightly bitter flavor that balanced the creamy burrata perfectly. The basil added freshness and brought the whole dish together. The ham served with the burrata was also excellent. Sometimes prosciutto or cured ham can be too salty and overpower the dish, but this one was not too salty at all. It had a nutty, savory flavor that went beautifully with the burrata. The creamy cheese, refreshing fruit, fresh basil, and savory ham were very well balanced. My favorite bite was with a little burrata on the crostini, some fruit, and a piece of the ham together. The crispy bread, creamy cheese, bright fruit, and savory ham all worked perfectly in one bite. We only came in for a glass of champagne, but this starter made the visit feel much more special. The service was also comfortable and professional. The staff was attentive without being overwhelming, and the pace felt relaxed. That kind of service makes a big difference, especially when you want to enjoy a nice moment without feeling rushed. This visit became a sweet memory with my mom. A cold glass of champagne with lively bubbles, delicious burrata, and ham that was savory but not too salty made the whole experience feel elegant and enjoyable. Sometimes a simple, unplanned stop turns into one of the best parts of the day. I would definitely come back again next time I am in the area. If you enjoy burrata cheese, I highly recommend this dish. We came in without high expectations, but left very impressed and very happy.

    Smith & Wollensky delivered a solid steakhouse experience, even if it didn't quite crack my list of…read morefavorites. The Wagyu filet mignon was the standout. It was tender as expected. We also shared the bone-in ribeye, which had good flavor but was much tougher than I expected, with several bites that were difficult to chew. The creamed corn appetizer was excellent. It had a rich, sweet flavor and was one of the highlights. We also added a lobster tail, which paired well with the steak. Service was exceptional. The bartender seemed to be doing it all...from making drinks, serving guests, and somehow keeping everything running smoothly. He was friendly, attentive, and never looked overwhelmed.

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    Rincón de Buenos Aires - Spring Mountain - steak - Updated August 2026

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