Obao has delicious food. If you're in Hells Kitchen and happen to stumble by Obao, it is worth…read morecoming in. Obao is has both Thai and Viet food. It does well with doing the whole "fusion" schtick without losing the essence and flavor of the dishes. Pad Krapoa Moo Krob, the meat on the pork belly was so juicy - the pork skin was crunchy and chewy at the same time, flavors of Thai spice, basil, and bell peppers harmoniously working together to bring a balanced meal. The shrimp basil fried rice was delicious, a great alternative if you're not feeling the crab fried rice. The service at Obao is always prompt and helpful, whether it's questions about the menu or recommendations, anyone is willing to help. Inside Oboa is dimly lit, a moody vibe that is fun and invites playful conversations.

While walking down the street in Hell's Kitchen, Obao caught my family's and my eyes. We looked at…read morethe menu and noticed that there were many gluten-free options, so we decided to try them out. The hostess stated how she had a long reservation list, but was able to get us right in! Once we sat down, our server, Spaghetti, came over to us. He was extremely friendly and took our drink orders right away. I ordered an Espresso Martini, and it was delicious. My father ordered a Vietnamese Iced Coffee, which was extremely tasty. For our entrees, my mother ordered the Pad Thai, and my father and I ordered the Pho Bó. My mom absolutely loved the Pad Thai! The Pho Bó was incredible. The broth was so delectable, and it was honestly the best broth that I have ever had. The portions were also incredible, especially for the price and being in the city! Once we received the check, we noticed that next to the Pho Bó, it stated that it is Michelin Recommended, and we completely understand why! We are looking forward to going back!

Location: 690 9th Ave, New York, NY 10036…read more Customer service: just regular nothing grand. Ambiance: few seating options. A little spacious and aesthetically pleasing to the eyes. Food: Heres what I've tried. Fried chicken wings with lemongrass sauce--- Topped with cilantro, Thai ginger chips, and fresh mint leaves--so flavorful it goes straight to the bones. Perfectly sized, not too big or too small. OMG, it was really, really good. The aroma alone is already mouthwatering, and the umami is just next level. Grilled jumbo tiger shrimp (18 for 2 pcs)-- A bit firm for my liking--I felt they were slightly overcooked--but still very savory and rich in flavor. Mango Salad--- A refreshing twist on the usual mango salad. It has avocado, which makes it stand out, and it's less saucy than most versions. A great, clean, and balanced salad I'd definitely order again.

We dined at here before a weekend Broadway matinee. We really enjoyed the meal. The only negative…read morewas that the service could've been better. When we placed her order, we made sure our point out that we had theater tickets and had to leave by a certain time. The order is to take a long time to arrive. We really enjoyed the pineapple fried rice. My favorite dish was the drunken noodles with chicken. Extremely flavorful and delicious. The fried eggplant was also very good. A great Thai choice in the Hell's Kitchen/ theatre district.

Memo is the man and he gave us good recommendations on the cuts were delicious…read more The grill can get smoky, but our server memo lowered the temperature and helped us with it

This place feels like the HR department tried to open a Japanese BBQ spot after a team‑building…read moreseminar. Everything runs on set menu combos that look efficient on paper but land with all the excitement of a quarterly earnings call. The meat is fine if your goal is volume over flavor. You can absolutely stuff your face, but you'll taste the mediocrity the whole way down and spend the rest of the night hoping your digestive system clocks in for overtime. Nothing offensive, nothing memorable, nothing worth crossing a street for. It's BBQ for people who think "going out" means ordering the sampler platter at a chain restaurant.

Stopped by on a Friday night for dinner with my best friend. The place itself is gorgeous, moody,…read moreand very architecturally pleasing. To start, we had the lychee martinis. It's not your typical lychee martini. It has Aperol and pineapple, which gives it a great flavor. My only note is that I wish it were a bit stronger. For appetizers we had the yellowtail, which is a must get. It was delicious. We also had the lobster spring rolls, another great dish, and the crispy wontons, which were good but not my favorite compared to everything else. For our entrée we got the beef tenderloin, another must get. It was amazing, super tender, and melts in your mouth. We had it with the fried rice, which was solid. For dessert we had the ice cream sandwich, which was different in the best way and extremely delicious. It wasn't too sweet and the cone "buns" were perfection. Overall, this place is gorgeous and the food matches. I would definitely return. The service was also great, the perfect balance of letting you do your own thing and truly enjoy your evening while still checking in. It is pricey. We each paid $184 including tip, but it's definitely worth it for a special occasion or to spoil yourself a bit.

Holiday season of 2024 tried to eat here but was closed or mostly booked for private party…read more Finally just came on random Tuesday and restaurant was packed and bar was packed soon after we arrived but got two seats at the bar before that happened as once again upstairs had private event. Best way to describe this is luxe Asian or bougie Chinese. If you are fan of top Chef it would be called soigné. We had three of the hot apps, Foie gras, lobster shumai with caviar and morel mushroom with spinach crystal dumplings. After that we're deciding between the quail and beef tenderloin wok dishes. Since the quail was spicy went with tenderloin which came with small serving of rice. All the food was great. I felt the crystal dumpling needed a kicked and they brought Out there house soy and hot vinegar sauce. For drinks I tried there mix of a classic martini with an old fashioned and after discussions with there somm who nicely recommended a more affordable bottle that would meet our needs got the Chardonnay by glass as a bottle. Enjoyed the meal though likely spent 5 times what usually spend on Chinese place mainly due to cost of alcohol. Place is well designed with a look similar to Butter downtown with the arched ceiling mixed with with the sound dampening feature of similar design of bar Boulod. Will return to try the quail and the lobster spring rolls and if they keep to this standard will increase rating to 5.

Had lunch today, there for the first time. The food quality and taste were excellent. The service…read morewas very attentive and the general manager, Peter was wonderful and Jason our server was terrific. Highly recommend!

Stumbled across this on one of the options for restaurant week-- it did not disappoint. The service…read morewas quick, attentive & friendly. The place itself was chic, romantic yet not too fancy-moderate with a dab of "wear your best casual dress." The jasmine tea was quite wonderful, don't leave it too long in, the more bitter it'll get. We go the bao buns for appetizer & spicy ahi (kind of like a crispy rice) and we enjoyed both of them. I must say the spicy ahi had a very spicy Thai chili pepper on it so that's something to look out for. I got the spicy salmon, which came with these yummy noodles, seasoned so well. My friend enjoyed this "curry avert gar'" she notes that it was very filling and fresh. The chocolate cake had a acquired taste to it-like a Ferraro rocher mixed with chocolate chips and surprisingly the tempura banana was so good Can't wait to come back one day to try everything else

Foods great waitress great overall everything is great waitress is overall everything is great. I…read morelove this restaurant will come back again. I will let my friends know about this.

Carolina and junior provided a lovely experienc. had a special birthday desert for my son. Food was…read morevery timely and delicious.

I went there solo last week for some comfort food.. Super chill, family run, and very welcoming…read more Small seating area. I ordered one of their chicken soup s and it was freshly made, filling, and very good. I'll be back.

Solid pocha in Hells Kitchen. Only fits maybe 15 people inside but food and service are solid…read more Ambiance is very low-key. We ordered the tteokbokki, original and spicy wings, and the galbi. Everything tasted good. Nothing stood out to me as a must try, but I would say this is a good option for Hell's Kitchen and just as good as K Town pochas. I would come back because the Bossam was sold out and it's a best seller so I want to try it.

The drinks were excellent -- I had an espresso martini with Baileys and it was perfectly made. The…read moreyellowtail was fresh and good quality, though it wasn't served in the typical ponzu-style sauce I'm used to, so it tasted different than expected (not bad, just unexpected). The spring salad was delicious, and the chicken lettuce cups were amazing -- definitely a standout. The rock shrimp was also delicious, and both the fried rice and lo mein were very good. I wasn't a big fan of the fried dumplings; they didn't have much flavor in my opinion. I also ordered the filet mignon -- it looked more well-done when it came out, but it was actually cooked perfectly medium to medium-plus. Overall, a great experience with a few highlights and only a small miss.

My cousin told me about this restaurant and based on the reviews that I saw on here, Google, and…read moreInstagram, I was down to try. When it comes to ambience, this place checks off every box. I loved the decor, lighting, furniture, and music. It's very spacious, and I really liked that they have separate areas for dining, large groups, and if you want do hookah. Our server was great and tried to accommodate as best as he could. We were very disappointed with the food. I was bummed they were out of the oxtail eggrolls. The items we ordered lacked flavor and just didn't hit. We ordered the chicken satay, the peanut sauce was a bit too thick and in our opinion didn't compliment the chicken and the chicken tasted pretty greasy. I ordered the shrimp dumplings and really enjoyed those. I also ordered the sea bass. It was a bit bland and the rice that was served on the side was hard. My cousin enjoyed the spice kung pao chicken. For drinks, we ordered the sidecar and lychee martini. I thought my drink was pretty good. If I'm ever in the area again, I think I would try it again just to see if I didn't choose the right options.

Great service the chicken sandwich is delicious. paired with the shoestring fries mazing.read more

Excellent spot! I got the pork dumpling ands three cup chicken. Both so good…read more Staff was also extremely kinda and helpful.