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China Pearl Restaurant

3.2 (638 reviews)
Open 11:00 am - 9:00 pm

China Pearl Restaurant Photos

Business Info

CHINA PEARL RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - China Pearl Restaurant

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New entrance to China Pearl.
Jeff C.

Very nice Ambiance, food was delicious, plentiful, excellent service. Not cheap for Chinatown, it's worth it for delicious food, ambiance and fast service. A venerable institution in Chinatown's culinary scene, this restaurant was one of the longtime anchor Resturant, and main resturant for hosting Chinese wedding banquet and long lines for dim sum on weekends, since I grew up in Boston, times and changes in Chinatown took a toll in its outdated style to adapt with current times. Now the reopened after an extensive renovation following a prolonged closure. It's back!!!! We sampled their dim sum a few months prior and revisited for our inaugural dinner meal since its relaunch. The experience was exceptionally good!!! Delicious!

Cheung fun and Cha siu baos
Abby H.

I've been coming here since I was a child. It's your classic dim sum parlor with the ladies pushing the carts. For a few years they had to renovate the interior, and they finally opened, and it looks beautiful inside. Come here for the classic dim sum experience. My go tos are usually the rice noodles (cheung fun) and the bbq pork baos.

Jasmine Tea
Ethan R.

Boston Chinatown is home to countless restaurants, bakeries and shops. Throw a rock in any direction and you'll hit a Chinese eatery or a bakery. Over the years, my experience at the restaurants in Chinatown has been good. Never disappointed and never really wowed. My biggest pet peeve with most Chinatown restaurants is that I don't believe anything is made or cooked to order. Regardless, we had a nice & cozy experience at China Pearl. The ambience is very charming, full of authenticity & Chinese character. Service was good while trying to overcome the severe language barrier. Evidently we didn't try hard enough given that our entree arrived before our appetizer, and we got Orange Beef when we had ordered Sesame Beef. Shu Mai This appetizer item was in fact tasty. However I couldn't tell if they were made fresh. Beef Fried Rice Extremely generous portion. Same pet peeve where I believe a huge batch is made ahead of time and portioned per order. It was good Orange Beef Not the biggest fan when beef is covered in cornstarch. But this would be considered a guilty pleasure. And it was a generous portion of orange marinated beef served with steamed broccoli. Paired well with our fried rice All in all, I've yet to be wowed at an eatery in the wonderful Boston Chinatown neighborhood.

Thanh L.

First time coming here after the remodel -- the new interior looks great, way more modern but still keeps that Chinatown charm. We ordered a bunch of dishes and everything was delicious! Highlights were the black pepper beef tenderloin, garlic shrimp, and seafood soup. The mango pomelo sago at the end was the perfect finish -- light and refreshing. Feels like a little taste of Hong Kong right in Boston. Definitely coming back!

Decor
David C.

They open during Christmas so we went to check it out since I haven't been there since I was a kid (before all the fancy renovations). Inside was about 75% full of people at around 1230pm. They still use the traditional cart method which in my opinion is outdated, inefficient, and poor use of staff. The other restaurants have switched over to check list menus with pictures, which not only does it lay out all the options for you but you also order everything in one go instead of having the cart aunties continuously circle around trying to sell their dishes. From a food perspective, this is not the best dim sum I've had but from a boston perspective, the bar was never that high for dim sum or even food in general. All the items were pretty typical. The soy sauce chow mein was lacking the crunch and looked dull. The egg tart was tiny bite sized. The typical siu mai and dumplings was nothing special from what you can get elsewhere. The rice rolls were also typical. The stand out item was the baked char siu bun, which we ordered multiple of. The tofu pudding was lacking the typical syrup flavor. Overall, they can renovate the place all they want but the dim sum does not hit, it becomes a front to attract a different audience. If I find myself in Boston chinatown again, I will try other dim sum spots. This wouldn't be my first option. As a kid, Windsor and great taste were the spots but as I remembered, they are small restaurants and crowd quickly.

Nick S.

China Pearl is that longstanding, well-known dim sum place right in the heart of Boston's Chinatown. It closed down for renovations a few years back but just reopened this year, so it was good to see it busy again. The service is pretty much the classic, traditional dim sum experience. They use the carts that servers push around the dining room, which is always fun. It definitely helps if you know a little Cantonese to flag things down, but they also have paper menus you can point to if you want to order something specific or just identify what's on the carts. The dishes themselves are the standard, classic types of dim sum you'd expect. We saw and tried things like chicken feet, sesame balls, bo luo bao (pineapple buns), and all the usual dumplings and steamed items. Each dish was around eight dollars, which is pretty much the going rate at other dim sum spots in Boston now. As for the taste, it was fulfilling and hit the spot, but we found it to be pretty standard as well, with it being solidly made and authentic, but nothing that particularly reinvented the wheel or stood out dramatically from other good restaurants in the neighborhood. It's a reliable spot for that traditional cart experience. If you're looking for a consistent, classic dim sum meal in a historic setting, it definitely delivers.

Lizzie Y.

Man, I can't remember the last time I last went to China Pearl... must've been at least a decade ago? They had just finished remodeling not too long ago and reopened with this beautiful, modern interior! We came here as guests for a dinner with ~10 tables and were served the same 8ish dishes as the other tables. Food honestly hasn't changed much... not the best. But I guess China Pearl hasn't ever been known to be booked for the food, more so for the venue + how they have the space to cater for large parties of people for events etc. The chicken was a little on the rare side, very bloody lol. The crab meat & fish maw soup tasted peculiar. I usually enjoy this soup w/ reg vinegar and white pepper, but something was off about it & I still can't put my finger on it. Only took a few sips before putting it off to the side. The fish, although looked pretty appetizing, was kind of a flop too. It had this weird aftertaste and not much flavor behind it. Pretty much, in conclusion the food wasn't great. I will say though that the mango pomelo sago dessert soup at the end was probably one of the best dessert soups that I've had in the Boston area! Much better than the typical red bean/green bean/taro sago soups served at other Chinese restaurants. We were all agreeing at the table that this was like the quality we'd expect from establishments that mainly sell dessert soups and we'd definitely buy & order this again. Other than the soup, meh. Likely won't be back unless for an event.

Pork belly
Tiffany L.

Came here for a graduation dinner on a Saturday evening and had a delicious meal! The renovations look great. It's incredibly spacious and the bathroom is nice (especially the mirrors). That being said, because it is so spacious, there's a lot of noise. Also, I really hope they are able to add in lazy susans to the larger tables, since it was quite tough to reach over the table to get to dishes and the serving dishes were heavy so it wasn't ideal passing them around the table. The service was very accommodating, and we appreciated their flexibility in rescheduling our reservation. Unfortunately, they didn't have any crab or lobster available (they ran out). They did seem a bit short staffed; it could have been because it was getting late on a Saturday. The food was delicious! We enjoyed so many dishes, including the pork belly (shaped like a pyramid) as well as the fried rice, the beef chow fun, the beef and egg soup, the walnut shrimp, the clams, and the candied pecans (a nice alternative to roasted peanuts that are typical at Chinese restaurants).

Jeff Y.

Randomly stopped by China Pearl for dim sum during a Chinatown festival. The restaurant has got to be one of the cleanest dim sum spots I've ever been in! Servers are pretty attentive and speak both Canto and English. Food was pretty good overall and have some decent size portions. They also have an expanded menu for more family style dishes but we didn't order. Great spot if you're craving dim sum!

Sarah & Michael
Sarah P.

My husband and I are so excited China Pearl has reopened after 5 years of being closed (2-the pandemic & then 3-renovation). They did an incredible job. I love the giant windows!!! Never had them before. Well they did but they were covered by drywall. And what's even more wonderful-the food is still amazing and the service always good but now - outstanding! I like how they serve cold water in tall glasses instead of small plastic cups like they used to. The host Patty gave us a welcome back hug. We always took the kids here at least once a month for Dim Sum. We will be back!

Dim Sum
Denisse M.

We originally went to China Pearl on a food tour and tried a few pieces of their Dim Sum and loved it. So on our last night of our trip in Boston we decided to go back for dinner, and if we were impressed before, well... We are in love now. We ordered a lot!!! In addition to more Dim Sum, we ordered, vegetable pan fried noodles, original chef's chicken, pork belly bao buns, Fried rice and Jazmine tea. Their serving portions are huge, family style. Every dish was so fresh, so delicious and warm. We loved everything. I highly recommend this place.

Pretty mid. Sticky rice was the best but have to chase someone down for hot sauce every 5 seconds. Shrimp Egg rolls were next but cold. Dumplings, bean curd, and turnip cake were all lacking flavor and flair. Turnip cake needs way more crisp and they put hosin sauce all over the side we didn't ask for. They should just have sauces at the table. My water glass had someone else's lipstick on it. Cute ambiance but think it speaks volumes I prefer an Illinois chain (minghin) over this Chinatown restaurant. Started sweeping on top of us while eating. Also tried to put us in the white pol section when we're Asian smh. Service is decently fast but not that friendly

Steamed beef rice rolls
Uyen N.

Overall, good dimsum. My favorite is the shumai. It's big and packed with flavor. The steamed rice rolls with meat are good and surprisingly have a lot of filling. Xiao long bao doesn't have too much broth inside. Hargow skin is a little too thick, but there are pieces of chopped shrimp inside. I don't really like the filling of the second to last picture. Tofu with sweet ginger soup is good! The restaurant is very spacious and is nicely decorated.

fresh from the oven char siu bao

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1 year ago

The renovated restaurant is beautiful. Staff were friendly and attentive. The dim sum was very fresh, available by cart and menu

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8 months ago

Food was spectacular! Highly recommend. The chicken fried rice was a favorite, along with the sesame beef and lo mein.

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China Pearl just reopened and it's beautiful! They have the usual dim sum favorites in such a nice environment.

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Nor that great. the meat wasn't fresh and not many choices for dim sum. I don't think i will go back there.

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China Pearl Restaurant Reviews in Other Languages

Ask the Community - China Pearl Restaurant

Do they serve dim sum with carts all day and during weekdays?

They do, but the choices are more limited. I don't blame them as they don't want food sitting around if there aren't the crowds like on weekends.

Are they wheel chair accessible?

Not really. I just spoke with them and their dim sum is served on the second floor, no elevator. Plus, judging by the photos here, there are two small steps leading to the front door.

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Clay Pot Cafe - Yellow eel clay pot rice

Clay Pot Cafe

4.0(541 reviews)
0.0 miChinatown
$$

Don't judge the book by its cover. It is a small restaurant but everything we tried is tasty and…read moreauthentic! The servers are very friendly as well! Be mindful of finding parking at Boston Chinatown though as it can get pricey.

Bringing colleagues to Clay Pot Cafe, and it was excellent as always. One colleague exclaimed,…read more"I've been missing out on all the claypot rice煲仔飯 I've had before!" Minced Beef Claypot Rice免治牛煲仔飯: Surprisingly, the minced beef was served in a thickened meat sauce. The sauce was smooth, the rice grains were distinct, and after mixing, the egg and meat aromas were rich. The scallions were fragrant without any unpleasant odor, which was a surprise. However, the seasoning was a bit bland, so I added three extra spoonfuls of soy sauce. Spare Rib Claypot Rice排骨煲仔飯: The spare ribs were carefully selected, all easy-to-eat small ribs with a rich meaty flavor. My Sichuan colleague added a lethal amount of chili, which made me, a Cantonese, dizzy, but I have to admit it tasted good. Pork Pattie w. Salted Fish Claypot Rice鹹魚肉餅煲仔飯: I forgot to take a picture, but I didn't see any salted fish, while the patty had a distinct musty aroma from the fish--did it dissolve in the claypot? The pork patty was tender and smooth, simply divine. Hong Kong-style Iced Milk Tea港式凍奶茶: It tasted authentic, but as always, it was a bit bland. They were out of eel today; hopefully, I'll be able to get some next time!

Photos
Clay Pot Cafe - Inside

Inside

Clay Pot Cafe - Large Chinese Sausage and Bacon Claypot Rice

Large Chinese Sausage and Bacon Claypot Rice

Clay Pot Cafe - 12. Chinese Sausage and Bacon Clay Pot Rice

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12. Chinese Sausage and Bacon Clay Pot Rice

Hei La Moon

Hei La Moon

3.3(1.6k reviews)
0.1 miChinatown
$$

My first Dim Sum experience. Family style eating. They come around with many carts, choices. Each…read morecart has a selection of similar items in different styles. We really enjoyed the dumplings, especially the egg in a sweet bread, spicy prawns, sticky rice with chicken. With a language barrier some translations were interesting especially what appeared to be plantain with sticky rice but was really eggplant stuffed with white fish. For a first experience I was slightly overwhelmed but it was a great experience overall. The craziest part was the place crazy busy 20 minutes after they opened. Full house.

Hei La Moon was a last minute stop for some lunch while on an impromptu date day in Boston. My…read morehusband has never had dim sum so I was excited to introduce it to him. I've only experienced made-to-order dim sum, so the pressure I felt to make quick decisions whenever the carts were brought tableside was a little overwhelming. The food, overall, was pretty good, but nothing I would write home about. We had a small selection (pork shumai and bbq pork buns), and my only thought was that the shumai was a little too salty. The buns were delightful, and I wish I could have physically had more than the 1 and a quarter I did eat (thanks, bariatric stomach ). Will we go back next time? Well, I leave that to my husband. I wouldn't be mad if he suggested Hei La Moon, but it likely won't be my first choice going forward.

Photos
Hei La Moon - Dining room

Dining room

Hei La Moon - Rice Noodle W/ Fried Dough

Rice Noodle W/ Fried Dough

Hei La Moon - Sticky Rice In Lotus Leaf

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Sticky Rice In Lotus Leaf

Baby Cafe

Baby Cafe

4.0(93 reviews)
3.6 miAllston/Brighton
$$

We made a reservation ahead of time for our large group of 12 people at Baby Cafe. They have a tiny…read moreparking lot with 3 narrow spaces in addition to street parking. Our food came with a complimentary drink so we had to try the "Ice Baby Milk Tea" drink which came with a frozen "baby chef" that later melted---the milk tea was absolutely delicious that tasted just like the milk tea I've had in Hong Kong. Favorite dishes of the evening: The hand-shredded chicken. Our cousin orders this every time they come and I can totally see why. It was tender and so flavorful! String Bean w/Ground Pork--it's diced up pretty small and my daughter loved this dish. Popcorn Chicken--crispy crunchy and so flavorful--I like that these aren't spicy Sour/spicy fish and pickled mustard greens stew--this was my favorite dish of the night. The pickled mustard worked so well with the tender flaky fish!

I'm going to go on record and say this is probably the best hainanese chicken I've had in awhile…read more It was juicy, moist, and flavorful. The way it was prepped and packaged, there were barely any bones. Our good friend got this delivered to us and it still tasted amazing. Imagine dining in?? The minced string beans with beef were so addicting, I couldn't stop eating it with white rice. She got us a whole chicken that came with two side orders of rice. Not sure if it comes with one or two, maybe she ordered an extra one for us. The salt and pepper squid were ok. A little soggy due to the delivery but were still solid after placing it in the over. The ginger scallion that came with the chicken, amazing. I love the ginger aroma. It had more ginger to scallion ratio. I highly recommend giving this place a try. And if you can, dine in!

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Baby Cafe
Baby Cafe
Baby Cafe - Menu

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Menu

Ding’s Kitchen - Fresh coconut (half) chicken hot pot - signature dish and worth the $46 price tag! + $1.50 side house-made sauce (not pictured)

Ding’s Kitchen

4.2(171 reviews)
6.9 mi

I call my Mom Grandma Ding because she's a little ditzy. And she likes to tag along on family…read moreoutings like a dinghy attached to a bigger boat, sometimes in front, sometimes in the wake, so when we found this place on Yelp it was fate. We came for a family dinner and of course Grandma Ding was with us in her wheelchair. We only smashed into a few chairs in the big, crowded dining room. And fortunately other customers were understanding while the staff was helpful and accommodating. The small, curious child running around the dining room without parental supervision didn't get hurt when I ran him over. The menu was huge so it took a long time to order with Grandma asking questions about every item. I could see that the waitstaff was used to quick orders and rapid food delivery to the table, but the waiter remained kind and patient. He also repeated his answers loudly when she couldn't understand his English and because she didn't have her hearing aides turned up. We finally ordered a giant wonton soup, eggplant with garlic sauce, a shrimp dish, and orange chicken; all to share. Everything was fresh, hot, tasty and delicious. Grandma Ding did have to ask for the soup to be heated up because she likes it to be scalding. The dining room is worn and dishes were flying in and out as items were served and cleared. It's definitely a place for family meals, not one for an engagement proposal or romance. Perfect for our evening. Portions are generous and prices competitive with other restaurants in the area. Parking on the street is the only difficulty, particularly when you have a nonagenarian to get into the restaurant. We will definitely be back.

One of my favorite restaurants in Newton!! Everything we ate last night was delicious…read more We ordered the: -Chicken fish maw hotpot: this was so delicious. The soup was so rich and fragrant. I will definitely come back for this. Almost every table last night ordered hot pot. -Dried Scallop and Egg white fried rice: I order this whenever I see it on the menu but Ding's makes this soooo well. It has the amazing smoky wok flavor. -Surf clam on vermicelli: so fresh, so delicious. I will definitely be coming back to try more of their dishes. The service was great, super fast and attentive. The restaurant was clean and bright.

Photos
Ding’s Kitchen - Full bar and plenty of seating

Full bar and plenty of seating

Ding’s Kitchen - King Crab - steamed with minced garlic sauce

King Crab - steamed with minced garlic sauce

Ding’s Kitchen - Interior

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Interior

China Pearl Restaurant - dimsum - Updated June 2026

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