Fav bar in Milan!!! Go here. The Alberto was delicious. The bartender was kind. The ambiance…read moreperfect for date night or go alone to read a book and have a yummy cocktail. Ask if the 1930 is available for an extra delight.

Worst brunch ever. Their veggie sandwich had hardly any lettuce and tomato in it. Their taco brunch…read morewas actually a single taco. My latte was nothing but milk. Terrible experience and terrible food. Do not come here.

In town from the USA looking for solid Italian food near City Center Milan. Picked this due to the…read moreover 4 stars albeit several of the reviews were over 7 years ago. Seated very quickly, nice clean restaurant and nice waiters although language barrier made ordering a bit clunky. My wife got the ravioli while my friend and I got the bolognese lasagna. My wife said the ravioli was good not great and our lasagna was very tasty but room temperature. I like my food hot. The other person at our table got salmon and it was way overcooked and very tough. Not sure why our other party got Salmon at an Italian restaurant in Italy but to each his own. If you want a glass of wine you only have two choices, white wine and red wine. No other available. This is probably because the restaurant doesn't carry large inventories of wine due to their small size and cost. Overall no way is this above an average restaurant. It's just okay. Heat up your lasagna better, teach your chef how to cook Salmon and expand your glasses of wine selections.

Excellent cafe about 5 minutes walk from the Duomo, and La Scala, and right near Piazza Cordusio…read more Offers a great selection of pizza, pasta, and more for a reasonable price. You could easily pay twice as much for something not as good as that at Bellavista Cafe. Great spot if you want to experience some quality local food and not break the bank. At lunch the place was filled with locals so the food must be good and the prices fair. Well worth the trip!

We were wandering around Milan and we came upon Brera 29 Cucina. We sat down and my wife still…read morehasn't tried the food Milano is known for...Rosoto. She ordered the Rosoto and II opted for the Pollo Casserole Genoa. The food came and the dishes were excellent. Her Rosoto was aldente, which I love and the pasta was surrounded with a creamy saffron sauce. My chicken was delicious and the vegetables and chicken had a light tomato sauce that was what put it over the top. The next time we are visiting Milan, we will surely returning to sample more from Brera 29.

I was expecting more from this restaurant. To be honest I chose it because it had the most shade…read moreas I wanted to sit outside. I ordered the seafood risotto. The rice was on the al dente side and could have used more essence of the sea. The best part of my meal was the side of roasted vegetables. Note they add a tip to your bill.

Some amazing hospitality and customer service at display one more time. We were tying to order a…read morehealth shot ( ginger , orange and the likes) and were not able to do so from the monitors and then came in a lady behind the point of sale system in the juice section and helped us through and through. She took our order directly at the system and got us such an amazing juice, exactly how we wanted it. Definitely stopping there next time and everytime.

Located at the train station…read more Not a bad place if you are in a pinch for time! This is a quick way to get food. Everything is pre-made and on display. When you order something, they pop your item in the oven to warm it up. Very quick and efficient time wise. The quality of the food is pretty fresh. And it all has good flavor. Impressed with that for pre-mad items. I love that they have a wow bun veggie burger. That was delicious. It had good flavor and I liked the bun. My partner got a sandwich too and enjoyed his. My fruit was fresh and tasty. It's a casual cafe, where you walk up and order what is in the case. Super easy and great way to get some food in your stomach.

Two words. Molto delizioso!!!…read more This little place is located on the south bank of the Navigli Canal. New Executive Chef Ivan Minali is serving up incredibly unique dishes that will surely have your palate wanting more. The ambience of the restaurant was amorous. We also found the staff to be polite, efficient and very observant without being intrusive. The starters were all excellent, but the stand out dishes for me was the gold foiled, soft-centered egg with caviar and truffle sitting on a pistachio bed. Second favorite was the artichoke with foie gras and roasted egg yolk. The taste was delightful and astonishing! For dessert, I would recommend the "Snow White" Apple with pasta frolla ice-cream. It's made with an apple-shaped crispy candy shell with apple mousse inside. Reservations for this Michelin star restaurant can be hard to come by, but you may get lucky like we did. During the hot summer nights, take a seat outdoor and enjoy the Milanese movida while having dinner. Of all the offerings in the canal district, this sits at the top of the heap for creativity and fine dining. Every dish was crafted with fresh ingredients, presented with high style and flair you would expect only in Milan.

This was our fancy dinner during our Milan trip and including a couple birthdays as well. Reserving…read morea table was an easy call to the restaurant the week prior and on the day of we had some horrific issues with taxis and ended up running quite late but they were so accommodating when we called to let them know and we're so glad they had table for us when we finally arrived. The owner Maida Mercuri is the first person you see upon walking in, she's gorgeous and has a ready smile. The feel here is so homey. The food is upscale but it's not the vibe you get at all. It's comfortable and has a nice ecclectic mix of people from locals to visitors alike and couples on dates alongside groups of friends. You have those dressed to the nines and those dining in their jeans. Either way this was definitely worth saving as our special dinner for our short stay in Milan. I love the fact that not everyone at the table needs to do a tasting menu, the fact they have a number of different tasting menus and some really interesting (as in i was so very curious to try them) a la carte offerings. There was 5 of us and 3 opted to try tasting menus and the others the a la carte. I really wish I had taken a photo of their menu as it changes so often...Especially as i couldnt recall the name of each plate as there were so many!! so sad... Amuse bouche we started off with were prosecco filled balls from heaven...really could have eaten several dozens of these (favorite by far of my entire trip!). Loved them. Served chilled in a bowl of ice...just sooo amazing. The other was a pork with yogurt sauce which was also tasty and the yogurt was refreshing. As we had a gluten allergic bday girl, her amuse bouche was a GF parmesan and avocado crisp. Their bread board was impressive. All made in-house and fresh. Seriously wish we could have just shipped it all home. Mini croissants were slightly sweet and crisp...sooo good. The large ones had cumin and were savory. Breadsticks and different kinds of breads...There was just so many choices! *Spaghettoni: there were two options and I'm not fully sure which was selected but our friend was very happy. This takes extra time and says so on the menu. It looked like a very large spaghetti pasta and was very fresh. * Tradition tasting menu: *The candied version of red onion from Tropea: This was gorgeously presented and the taste was so fresh and creamy. That tart and creamy goat cheese with the candied onion after you break into the shiny candy shell...this looked like blown glass artwork. Loved it! *Beef sashimi: Also beautifully presented and soo good! *Ravioli: pretty little pillows of goodness *Pluma of Iberian pork: juicy, tender and just the right amount of smoky sear. Artfully plated. *Chocolate cigar, a scent of Montecristo and rhum ice cream: such an interesting dessert!!! Not a fan of the montecristo cigar smoke but what an idea!!! small glass was filled w. cigar smoke for you to have a feel as if you were smoking a cigar! The cigar was a chocolate and served in a clear ashtray. water tasting menu: *Langoustine: artfully plated and very fresh. *Sausage stuffed sardines: This was definitely different and fresh. Small fresh sardines stuffed with sausage. *Tuna slider: the bun was made with pasta...This was very interesting, tasty and quite messy to eat as i was instructed to do so with my hands. *Squid with beet reduction and fried onions: very fresh squid, very tender and loved the beet reduction. *White fish or monkfish? Loved their presentation but this was my least favorite...the fish was very chewy and ate like a steak...sliced like one as well...somewhat gristly. *Octopus and potatoes: this was such a cool dessert for me as it looked just like octopus and potatoes...the octopus was fruit molded to look like octopus and filled with fresh whipped cream to look like the white flesh when you cut into it. The "potatoes" were poached pears. Creative AND delicious! The other really fun dessert was "this is not a game": a kaleidoscope of childhood flavors. This came out on a lit LED platform (very bright) and it was legos!!! Fruit leather molded into the lego base platforms with chocolate lego figures. Very cool!!! I wish we had known to order the apple tart dessert but alas...we did not. Hours later and all very full...we happily wandered out to wait for our taxis, which Ms Mercuri was kind enough to call for us whilst one of us kept eating the delicious jelly beans at her counter. Lovely dinner, lovely evening.

If you are looking for cheap eats, this is not it. If you want to eat fine food, and don't have…read morethe time/effort to reserve a Michellin place and adjust your travel schedule around it, then this is your opportunity. The service was excellent. It's in the Galleria where you can people watch. The bread, the superb olive oil were good starter to the meal. Their famous appetizer was superb with multiple levels of flavors. The spegetto was excellent, well balanced. The steak was small portion but superb quality over quantity. The vegetarian main was small, but mutiple levels of taste. The desserts were excellent besides being pretty. Overall, it was a little more pricy than your standard Italian places, but probably not more than a fancy non-michellin place in the U.S. I'd go there again when I get a chance. People who know and value good food will appreciate this place.

Amazing bread! Our meal was incredible (scallops, filet, risotto ). The service was also perfect…read more The cappuccino was only 2.5 euro. They told me they were known for having the best risotto in all of Milan. Great location before or after visiting The Duomo.

For a group of 20 or so Chanel-toting Prada-clad stiletto wearing people who were all in Milan to…read morestudy different aspects of the fashion industry, this restaurant was the perfect pick for a farewell dinner after the last day of classes. Maybe it's a bit gaudy. Maybe it's a bit over the top. Maybe it's a bit too brand-heavy. Maybe it's a bit too... "gold." And, maybe, that's exactly what we needed to end our stint in Milan. Once again, this was another place that we went to more for the ambiance, people-watching, and the association with Dolce & Gabbana than for the quality of the food. Still, everything we ate was surprisingly good. There wasn't a single dish I tried that I found disappointing that night. And the most important thing when you're with a group of girls celebrating "the end of a (rather short) era," - the cocktails, lubricious.

I haven't tried the bar nor the restaurant. I've only tried…read morethe espresso bar and it was pretty good. A cappuccino cost you about 2,50 euros and they give you a piece of chocolate. The barista was really nice and so were the workers at the front desk. I like how it's not crowded and the interior is all gold!

Found this place here on yelp. It has a great atmosphere and location. We chose to eat inside…read morebecause it was still kind of warm outside. The interior location was very nice and you get to watch the bartender as he mixes drinks. We ordered the margarita pizza. My daughter said, " this crust is really good". We also ordered the Osso Buco because of other recommendations here on yelp. It was so delicious. The risotto was creamy and yummy and the lamb was falling off the bone. So good! My son ordered the carbonara. It was so creamy and the bacon inside is so delicious. The bruschetta .... Ahhhh!!!! That was to die for. The toast was so crunchy and the tomatoes tasted so good. I'm still thinking about it! I highly recommend eating here if you're ever in Milan

The restaurant is located along one side of the waterfront adjacent to the canal so it's a great…read moreplace to eat food while people-watching. We ordered the pesto pasta and the sliced beef with vegetables. Both dishes were presented beautifully and tasted even better! Definitely recommend checking this place out if you're in the Navigli neighborhood of Milan!