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    Encultura

    4.0 (213 reviews)
    Open 2:00 pm - 10:00 PM
    Updated 1 month ago

    Encultura Photos

    ENCULTURA ATMOSPHERE

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    Loaded Fries
    Derrick C.

    This place absolutely blew me away! It was my very first time at the packing house. When I was looking at the menu this place stood out to me the most even tho have some amazing food places. I got the BBQ Brisket Burger and when I tell you this thing was juicy and humungous! I'm not lying, check the photo lol. This thing comes with curly fries and the curly fries are also on point. The service was great. Inside the restaurant itself is pretty small, you're better off find outside seating or all throughout the packing hous Of course definitely gotta go back to try other things. And to top it off this place has toothpicks so they automatically get 5/5 from me

    birria burger, bbq brisket loaded fries, bbq platter
    Alberto R.

    This place is located at the packing house right next to hans. They have a small inside seating area & a bar area outside as well but that doesnt open until 5pm. Service was great. I got the bbq brisket loaded fries, birria burger & small plate of bbq. The birria burger easy 10/10 for me. It came with curly fries and some consome. It was juicy and thick. The bbq brisket fries were a bit pricey but they were good 9/10. I saw these in a tik tok video that went viral. The bqq plate was also good shiii I left happy lol everything was fire & they were playing bangers the whole time I was there. make sure to get some of the red bbq sauce

    Mac n cheese side
    Ambar R.

    This place is located inside the Anaheim Packing House. I ordered a Barbecue Platter with Brisket and Chicken with a side of Mac n cheese and Elote. The meat was tender and seasoned well. The brisket was my favorite. The sides were a bit basic so the meat carried the plate. The cashier was super nice and gave good recommendations. I would come again

    Laurel T.

    I decided to walk around the Anaheim packing district before my reservation at, En Familia. And then I ended up canceling and trying a little bit of everything from all the places in here. And thats how I ran into, Encultura. Without knowing that it is the sister restaurant of, En familia. Where do I start? First off, the place smells amazing. You can smell it all the way down the hall. The service that Sergio and Ricky provided was a solid 10/10 The place is Halal certified And it is the perfect fusion of Mexican-inspired barbecue. (The BBQ is Texas style) They have a few tables inside and outdoor seating. It's located all the way at the end of Anaheim packing district. They also have a bar outside. If you can't find it, just come inside and ask them for Directions to it. (They have a sign inside pointing to where it's located) They have a really big variety, and it's so hard to pick what to eat here. After help from the lovely staff, Sergio and Ricky gave some recommendations. (I can't stress how nice and helpful they are) -The bbq empanadas were definitely coming home with me. I ended up getting them to Go. And then to dine in -the California brisket burrito (huge portion) The food was absolutely amazing. I wish I would of tried more of their regular BBQ dishes and I'd love to come back for their burger They have a section on their menu of - bowls Tacos Burritos Bbq Bbq platters A variety of sides Mocktails Cocktails (their bar is located outside) Burgers sandwiches Appetizers A create your own area of the menu And seafood options They have all their BBQ cooking in house Their sauces are all made fresh I ended up getting ice cream from a vendor across from this restaurant. I asked them if it was ok that I sat there and ate it since I wasn't feeling that well (I came here not too long after a procedure) and the staff was extremely kind about it and allowed me to sit there and finish my ice cream. They even checked on me a couple times asking if I was ok Parking is easy Staff is friendly (Sergio and Ricky) Portions are large Halal Everything tastes extremely fresh The sauces were amazing If you love BBQ, Mexican food or you're a fan of fusion, you'll absolutely love this place and you need to add it to your list ASAP

    Al Pastor Shrimp, Empanadas, Burnt Ends Tacos, Esquites
    Gabriel P.

    This place was amazing. We ordered inside and had no idea there was a bar + full service outside. The bartender, Chris, gave us excellence service and hospitality with his drink recommendations, hilarious conversations, and ultimately an excellent show with the killer drinks. It's difficult to find as the bar is on the exterior and not intuitive if you order food from inside, that's my only recommendation to the business to help drive guests outside. Food was excellent, Texas style BBQ with a SoCal/Mexican flair/flavor profile all paired great with the crafted cocktails that Chris provided. My wife had 2 of the house pina colada served in the copper pineapples. Will be back again and again for sure!

    $5 Tuesday margaritas
    Hai D.

    Nice to have this outside of Packing District. Music was very loud, Lakers and Dodgers game was on during happy hour. We order 1/2 off tacos range from $6-10 a taco which was very pricey for what you received. Ordered Prime brisket tacos -tender Smoked chicken -overcooked lack of seasoning Burnt ends -tasted a few days old and very dry Wagyu Loaded nachos -basic nothing pleasing Smoked chicken quesadilla -same chicken as the tacos , very dry and flavor lacking Drinks We had our first round of Margs and beer come out within minutes, then the bar got busy with just one bartender , she admitted she forgot to submit our order after 15-20mins. It was about a 1/2 hour wait in between. Hopefully she gets more help in the future. We asked for tripas tacos but they were sold out at 5pm shocking... the owners were sitting across the bar, noticed that one of them went straight to the grill grabbed some meat and eat it as we were waiting for our food and drinks to come.. shocking that they would display that. Prob the biggest let down for a cinco de mayo celebration in a while

    Brisket fries
    Lola P.

    I recently tried En Cultura BBQ at the Anaheim Packing District and I'm still dreaming about the food. The seating inside the restaurant is limited but there is plenty of seating inside the building. The service was quick, the staff is super knowledgeable. I ordered the elote riblets and the smoked Wagyu birria burger, and wow.... the burger was fire. The brisket was incredibly tender and packed with flavor, topped with Oaxaca cheese, onions, and cilantro on a soft brioche bun. It also came with curly fries that were cooked perfectly, crispy on the outside, soft on the inside. The elote riblets were just as impressive. They were seasoned with crema de coco, tamari, lime, and a mild chile that added great flavor without any real heat. Super tasty and something different from your typical BBQ. My sister ordered the brisket fries, and those definitely didn't disappoint either, they were loaded with brisket, beans, and chipotle crema. Every bite was rich and satisfying. If you're at the Packing District, this spot is a must-try. Everything we had was packed with flavor and cooked perfectly. I'll definitely be back!

    *Prime Brisket Bowl
    Marisa Q.

    Encultura *April 10th, 2026 *6pm- Friday *2 Stars Environment: *Inside Anaheim Packing District *Moderate Service *Moderate Parking Lot Food/Drink: *Smoked Wagyu Birria Bowl *Prime Brisket Bowl My sister and I decided to stop by Encultura while walking through the Anaheim Packing District because the smell and pictures of the food looked really good, which made us excited to try it. Unfortunately, the food ended up being a bit disappointing overall. We ordered two medium bowls, which came to be a little over $40, and for the portion size, it felt a bit overpriced. The smoked wagyu was tender and had good flavor, but the rice was very dry, with some parts even seeming undercooked, which really affected the dish. The prime brisket bowl was even heavier than expected, with noticeable puddles of oil sitting in the bowl. It made the meal feel overly greasy and hard to finish. That said, the staff was very nice and accommodating, especially when we asked to have certain toppings placed on the side, which we appreciated. Overall, while the service was positive, the food didn't quite meet expectations.

    Burnt end and brisket taco
    Brittney G.

    You should definitely come and try the Burnt end tacos. So freaking good and worth the $9 price tag. I would add some guacamole for them to be perfect. This place itself is a little hard to find on the side of the packing house but gives it more of a locals only vibe. Will definitely be back as they were advertising taco Tuesday specials and the bbq platters sound amazing

    Brisket, chicken, wagyu birria, corn esquite, burnt ends, rice
    Erin K.

    A Mexican/BBQ fusion counter service restaurant in the Anaheim Packing House. Visited on a Thursday evening, and the line wasn't long, but tons of orders were being made, so they might have a online take-out system available. Like a classic BBQ restaurant, you were able to create your own plate by ordering meats by the 1/4 pound. I typically don't got for chicken at BBQ spots, preferring the smoked red meats, but the chicken on this menu was listed as "brushed with mole; service with more for dipping," and I am a huge fan of mole! I ordered the chicken breast, brisket, and side of corn equite. As I mentioned, tons of orders were being picked up, so it did a significant amount of time for our food to be ready. My food came out 10+ minutes after my friend's who ordered more and directly before me. When looking my order, I noticed instead of a chicken breast, I got a cup of chopped chicken with no mole. I brought it back to the counter asking for additional mole for dipping (like stated on the menu), and was told they were out of mole for the day. Such a bummer because I would've chosen another meat option if I had known this would be the case! The brisket and corn were good, overall my favorite meat was the wagyu birria.

    Burnt Ends
    Kristie G.

    Absolutely yummy food (sorry forgot to take pictures of Elote Riblets but they were amazing) burnt ends were scrumptious. Can't forget to mention Chris! He was an amazing bartender and mixologist. The covered patio bar is definitely the way to go.

    Customer platter with Burnt Ends, Brisket, Tri -Tip and Mac n cheese.
    Rebecca M.

    We recently tried Encultura and had a mixed experience overall. The location inside the Anaheim Packing District is always a plus, with a fun atmosphere and plenty of seating. I believe they also have a separate sit-down restaurant, which could offer a different experience. Unfortunately, the service wasn't the strongest part of our visit. The staff didn't seem very eager to take our order, and we found ourselves waiting at the counter longer than expected. As for the food, the meats were cooked really well and the sauces added great flavor that elevated the barbecue. I also appreciated the Latin-inspired twist on traditional BBQ flavors. However, the mac and cheese was disappointing and lacked the flavor we were hoping for. The biggest drawback was the price. While the meal was good, the platter was quite expensive, and when weighing the overall experience against the cost, it didn't leave me excited to come back for the same meal again. I'm glad we tried it and enjoyed parts of it, but the value just wasn't quite there for me.

    Signage
    Bonnie L.

    Walk up to the counter and order. Nachos. 9/10. Chips were fresh and it was fully loaded. They did not skimp on the toppings. Very tasty. Plenty of cheese and guacamole. Prime brisket taco. 9/10. Lots of flavor. Tons of meat. Birria taco. 7/10. A bit dry. Especially when compared to the brisket. Great option for dinner.

    Elote Riblets

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    1 month ago

    Went here last night for dinner! The food wasn't the best at all and the drinks took forever. Definitely wouldn't come here again

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    Encultura Reviews in Other Languages

    Ask the Community - Encultura

    Is the food here halal?

    Yes, all the meat is halal. The wagyu and lamb are halal Australian meat. The non wagyu beef is creekstone farms. I can't remember where the chicken is sourced, but the chef did say it was halal as well.

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    Corazon Taste of Mexico

    Corazon Taste of Mexico

    3.9
    (99 reviews)
    2.9 mi

    My friends and I had plans to go to ZAMA and found out it was closed so we had to find a new place…read more We ended up here just based off the pictures. Let's start with the margarita I got, I did not taste any alcohol in it (and I cannot have strong drinks! So that can tell you a lot) not worth $18. We basically paid for an expensive agua fresca! Then I ordered the carne asada skewers. The first bite was okay, not very flavorful, but I thought I could just finish it. As I go through the meat, I notice so much fat and very little meat. I grab another piece and bite into it, I start chewing and realize that it tasted like raw meat (with a hint taste of raw meat that spent too much time in the fridge) I immediately got nauseous and spit it out on a napkin. I told our server and he asked me what else I would like. I then ordered the fish tacos, he brought it out in less than 5 minutes (kind of fast if you ask me) I try a small piece of the fish and it wasn't bad, I give a piece to my friend and she only got fat. Why is there fat in my fish tacos! I tried to pick through it so I could atleast get full, but I couldn't do it. The server came to pick up our plates and asked me if I didn't like the tacos, I said no but that's okay don't worry about it. I was so disappointed because I was starving. My friend ordered the rib eye tacos and had to pick through it too because most of it was fat. The only good thing that happened was that our server did not charge me for the two plates that I didn't eat. We thanked him, paid the check and left. Unfortunately, this was not the best food and we were excited to eat and celebrate my birthday.

    We had a 12:30PM reservation for their Mother's Day "Mariachi Brunch". The restaurant called us the…read moreday before to suggest we move it to catch the full mariachi set. We changed our plans to 12pm. That's where things started going wrong in ways we couldn't have predicted. There was a huge line outside. All reservation holders, all waiting, none being told anything useful. We stood there for over an hour. This restaurant enforces a 90-minute table limit, so the only way reservations run 60 minutes behind is if you sold more tables than you have. When they finally seated us, they walked us to the very back of the restaurant to plastic folding picnic tables and plastic chairs. The furthest possible seats, out of sight from the mariachi stage. Then we asked for the brunch menu. The server looked surprised, "We're out of the brunch menu. Everyone ordered the same thing." You promoted a brunch, and everyone ordered brunch? Shocking lol. We had to order off the regular menu instead. Our reservation was at 12pm, we sat down at 1:05pm and I finally got my meal at 1:30pm. There were several mistakes to our orders. One person at our table got the grilled shrimp. They served it raw and he sent it back. He ended up not eating and left without a meal. One of the staff was telling frustrated customers that this is simply what you should expect on Mother's Day. No accountability. Just the excuse that wanting a functional experience on a holiday is your fault for going out. This made it worse. And the mariachi? They stopped playing five minutes after we finally sat down. The same guy who told us this to lower our standards told us the band was on a 15-minute break. That break lasted 50 minutes. They came back to play right as our plates were being cleared away. Remember, we were seated in the very back, nowhere near the stage. The band finally made their way toward us just as we were asking for the check. They comped a few items and brought complimentary dessert. It didn't matter by then. This is a bar and lounge that decided to become a holiday brunch venue for one day. The grandmothers in that line didn't come for the lounge atmosphere. They came for the brunch and the mariachi -- the two things this restaurant completely failed to deliver. But I'd bet the staff is somewhere high-fiving each other for surviving a busy shift, convinced we all got exactly the Mother's Day we deserved for daring to go out. We still spend $300. We fell for the trap. And the portions were not large enough, so we went down the street to an Irish pub after and ate some appetizers to make up for it. Better to stick with family restaurants that have experience with special occasions.

    Photos
    Corazon Taste of Mexico
    Corazon Taste of Mexico
    Corazon Taste of Mexico

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    Chaak Kitchen

    Chaak Kitchen

    4.3
    (1.3k reviews)
    7.9 mi
    $$$

    Had a great experience at Chaak Kitchen this month for a birthday date. The interior of this…read morerestaurant is stunning. It is the perfect spot for a date night out, especially in the summer. We ordered carne crudo, castacan, cochinita pibil, and beignets for dessert. For a drink I got a pineapple tamarind agua fresca that was a perfect combination. I really enjoyed everything we ate here. 3 dishes was enough to feed 2. The standout was the cochinita pibil. I do wish we got a little variety and picked a different dish instead of getting 2 pork dishes but both the cochnita pibil and castacan were highly recommended by a friend. The beignets and the dipping sauces were delicious . The dough was so fluffy. The service was great and we sat right next to the kitchen. You could tell the staff is organized and keeps a clean kitchen which is always nice to see with these open kitchen restaurants. Parking is street parking only.

    Dined for dinner with a group of friends on 8/2/2026 for 7:45pm. We made reservations about a week…read morein advance, so we were surprised when we arrived and were told there was no indoor seating available and no estimated wait time. Around 8:00pm we were offered outdoor seating, which we reluctantly accepted since the kitchen closed at 9:00pm. We specifically selected standard (not outdoor or high top) seating. Kind of pointless to have a reservation system if your table is not going to be reserved. Unfortunately, missing out on the indoor dining experience and having our reservation not honored was disappointing. The service had several issues. We requested the heat lamps be turned on, but this was only addressed after reminding our food runner. Our friend ordered the CHUUK Trio and Enchiladas, but never arrived. Our server acknowledged the mistake, but still, the Enchiladas never came out. Another dish also never came out. We also felt the pacing of the dishes could have been better, as the pace started slowly but several dishes arrived quickly toward the end. Review above is for the food, not the server. CHUUK Trio. The blue corn chips were perfectly seasoned. The guacamole was simple, but seasoned well. The sikil p'ak was excellent. The pumpkin seed flavor came through nicely without being overpowering. It was also very acidic, but balanced by the fattiness of the pumpkin seeds. Our favorite was the salsa. It was a blackened charred salsa with a subtle heat. 5/5 Ceviche Campeche. The leche de tigre was herbaceous and acidic. No fishiness. Just clean flavors. The octopus was tender and the bass still had texture to it. 4/5 Lamb Merguez Huarache. Not bad, but not great. Everything was seasoned well, but it was one of the least memorable dishes of the night and don't quite recall much about it. 2/5 Almejas al Vapor Picantes. The herb broth was herbaceous. The flavor was not overpoweringly "green" and had acidity running through it. It was served with charred bread (I think sourdough or focaccia?). The bread tied it all together. On its own, it was certainly missing something. The clams were cooked well and the green chorizo was slightly salty. 4/5 Chakut Platter. The veal sausage was tender and flavorful. The smoked linguiza was also tender and flavorful. We weren't fond of the grilled pineapple with the sausage. The house pickles were great. The grain mustard was overpowering for the sausage. Even in small quantities did not pair well with the pineapple and sausage when eaten together. 3/5 Pulpo al Guajillo. The grilled octopus was tender and not charred. The garbanzo bean puree was not pasty or grainy. It was very rich and paired nicely with the octopus. The chayote provided some additional texture. The red chorizo was very delicious, not too oily, and salty. It balanced everything on the dish. The hoja santa gremolata provided some earthy notes and lifted the entire dish from being too heavy. It paired nicely with the octopus. 5/5 Mezcla de Hongos. We were quite shocked as we felt the mushrooms weren't cooked well and some were quite dry. The tempura mushroom did nothing for the dish. It provided some texture, but wasn't seasoned well. The Pipian verde did not pair well with the mushrooms. We didn't feel the pickled onions added anything to the dish. Overall, the dish lacked balance and cohesiveness. 0/5 Chayote. The grilled chayote had a lot of depth. There was smokiness, tenderness, and seasoned well. The requeson was creamy and smooth. The vinaigrette was smoky and provided a contrast to the grilled chayote and help cut through the creaminess of the requeson. 5/5 Tamal Colado de Elote. The corn mole had a lot of depth, was sweet yet rich. The squash blossom did not add anything meaningful to the dish. The tamal was light and airy. 4/5 Empanadas. The Habanero-romesco salsa was flavorful and paired well with the heaviness of the cheese. The masa was light and airy and not too heavy. 4/5 Salbute Pato Ahumado. I did not notice cherrywood smoke flavor on the duck. It was stringy and dry. The tortillas were light. The molcajete habanero was fine, but there wasn't enough of it. The cooks also went light with the duck chicharron so didn't really add the texture I was expecting. 1/5 Castacan. This one never came out. 0/5 Enchiladas. Never came out. 0/5 Pollo Pibil. The chicken was tender and not dry. However, no cherrywood smoke flavor came through. The house roti was delicious! It was thin, had herbs flecked throughout, and light. The coconut yuzu rice was fine. I could not taste the yuzu flavor or acidic fruity notes you normally get from yuzu. The coconut flavor was quite prominent. The mojo criollo was fine. Each component seemed too separate from each other. 3/5 Bone-in Prime New York Strip. The strip was cooked extremely well. Had a nice char on the outside and the pink medium rare color was consistent from the top to bottom. It was also nicely seasoned. 5/5

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    Bone-In Prime New York Strip
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    Loaded Cafe

    Loaded Cafe

    3.9
    (607 reviews)
    3.9 mi
    $$
    Locally owned & operated
    15 years in business

    07 02 2026 - - - Loaded Cafe: Redemption Served -…read more Well... after the spectacular train wreck that was my last visit, I figured everyone deserves a second chance. So after my shift this morning, I rolled back into Loaded Cafe with cautious optimism... and a healthy dose of side-eye. I'm happy to report this visit was much better. Nice and Clean. Staff attentive, once they saw that I was there. The coffee hit the spot, and they brought out a fresh concha that was soft, warm, and exactly what it should be. My only complaint? One concha? That's just rude. At least two should come with coffee. I'm pretty sure that's somewhere in the Constitution. Then came the French toast, and it absolutely redeemed itself. Thick, fluffy, buttery, and exactly what I was hoping for after a long morning. No complaints there. The best part, though, was getting to chat with the new manager. It's refreshing to see someone who genuinely seems to care about improving the experience. That conversation gave me hope that my previous visit was the exception, not the rule. So here's to second chances. This visit earned one. I'm rooting for the team to keep heading in this direction because I'd love for no one else to experience the epic breakfast fail I had just a month ago. This time around: worth the stop. Next time... just slide another concha onto that tray and we'll really be onto something.

    I was surprised the variety of options on the menu and the big shocker was a bakery inside the…read morerestaurant. Seating was quick Service was fast Environment was loaded with fun Server was friendly and nice Food came out at a decent time. Unfortunately the food didn't come out as expected. Examples: mozzarella sticks came out uncooked and frozen inside. Eggs came out sunny side but ordered well done sunny side. Overall, the experience definitely worst coming and dining. We had a great time!

    Photos
    Cute Christmas tree by the entrance
    Cute Christmas tree by the entrance
    Complimentary conchas | IG @moniquedao
    Complimentary conchas | IG @moniquedao
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    Super Veggie | IG @moniquedao

    Encultura - newmexican - Updated August 2026

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