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    Engine Co No 28

    3.4 (940 reviews)
    Open 11:00 am - 9:00 pm

    Order Engine Co No 28 Takeout or Delivery

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    ENGINE CO NO 28 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Happy hour specials
    Good for groups
    Good for kids

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    Good job
    Mario Fierro P.

    The food was amazing, we started with calamari for an appetizer, it was really good! Nice wine pour and a great old fashion! The service was great, food was nice and hot ! The vibe in the restaurant is kinda cool ! The only negative thing was the air-conditioning wasn't working ...

    Happy hour menu
    Erin P.

    The food is excellent, although service slow. I would not recommend this place for lunch if you are more pressed for time. The servers are kind and welcoming. There is valet parking available.

    Benay K.

    Trying to avoid traffic, my hubby and I looked for a place to have dinner. We saw valet parking with no wait- so we thought we would try this place- and what a SCORE! Honestly- when we walked in and it was almost empty on a Friday night, we thought maybe we made a mistake- but we already valeted so we decided to try it anyway. Host/doorman was friendly, asked if we had reservations- I looked around and asked...."umm...do we need them..." and he said "no- do you want a booth or a table". We opted for for the booth, which was the perfect size for two Maribel, our waitress was also super friendly. We ordered: Caesar salad: $19 a large portion, and excellent with the most delicious croutons Scallops: $42. Served over creamy mashed potatoes and perfectly cooked asparagus. It was a small entree portion (especially for the price ) of only three large scallops- but holy cow these -were unbelievably delicious. They were accented by black garlic pieces. Also served with squash cubes that were uniquely infused with garlic. I really can't adequately describe how delicious this entire dish was. Devil shrimp risotto: $32 A nice portion of yummy risotto, but with only 4 large shrimp (another disappointing amount for an entree) - this was also a delicious meal. We also asked if the had House bread and an incredibly delicious plate of warmly toasted/oiled bread with seasoned butter was delivered to the table. They also serve the table water chilled with fresh lemon juice squeezed in. Bottom line, although it was a little pricey, service was great, and the food was exceptional. It's unbelievable that this place was not packed on a Friday night.

    Grilled Charred Romaine Hearts salad
    Sam E.

    Came to this restaurant looking for a nice dinner date around DTLA. What I didn't realize was that it's a converted fire station. So cool! They even have the original ceiling and some of the fireman's poles inside the restaurant. The menu is pretty eclectic with a mix of surf & turf. We started with the "Black Iron Shrimp" - jumbo shrimp with garlic & crostini appetizer. The shrimps were perfectly cooked with a garlicky tomatoey sauce and came with 2 crispy crostini and jalapeños. It was fun to eat and pile the shrimp onto the crostini. The next thing that caught my eye was the charred Romain hearts salad which came with shitake mushrooms, artichoke hearts, grilled chicken, and a balsamic glaze. Love the idea of grilling the salad, it added a nice charred flavor. All of the different ingredients really blended well together and made for a great, hearty salad. For our main course we shared the sea bass which was a whole fish ladled with a nice caper cream sauce. Came with roasted potato, asparagus, and yellow squash. The fish was fork tender and tasted very fresh. The cream sauce was Lucious and tangy and brought the whole dish together. Overall, it was a great dinner. Service was quick and efficient and the wait staff were really good with clearing our plates and refilling our drinks. I was surprised they weren't more crowded, this place is a gem!

    Bisque
    Meg D.

    Treated my friend fir her birthday and everything was super yummy. Before i mention hiw everything was perfect, why ine star less you say??? Parking!!!!! I drove around DTLA looking for parking until I called. Girl was super friendly & helpful and in no time, found a spot in an alley that is vallet parking. Make sure you bring cash bec you pay upfront. Back to food... ordered soup, wedge salad, & brussel sprouts as appetizer and it was all bomb. Bisque was flavorful yet not as heavy. Wedge salad had bleu cheese dressing which was really good too; not overwhelming. The brussel sprouts did not look appetizing but it was very very delish. Had surf & turf as a main course and the serving was perfectly portioned. love the flavor of the mashed potato, it had a hint of spiciness. Tried their chocolate cake & cheesecake for dessert snd it was ok. it wasn't as heavy which was good but it wasn't what i'm used to is all. Overall had a great evening despite the parking fiasco, lesson learned to research on it before trying out a new pkace in downtown.

    Ravioli w/shrimp
    Kareemah I.

    Good food with vegetarian options. Hummus was very good, mac n cheese balls and calamari were decent.. The restaurant is spacious and fills up quickly. Great happy hour options. Perfect for groups. I was told all seafood is wild caught vs farm raised. Valet parking available for $20. Rated 4 due to service. They really needed more servers...she tried. There was either the owner or manager. I wish he jumped in and helped.

    IG: happyfoodieoc
    Vy D.

    Have you experienced dining in a fire station? If not, follow me! Highlights of the menu: 1. Brussels sprout & bacon 2. French fries 3. BBQ short ribs & cole slaw 4. Creme brulee strawberry I have never been in a fire station before, not to mention this is dining in a historical fire station in downtown of LA. Very interesting set up!

    The restaurant canceled my reservation at 5:29am TODAY!

    I made this reservation two days ago and it was cancelled TODAY at 5:29am by the restaurant. I have tried calling numerous times for an answer and yet I keep getting the runaround and no one has been helpful. If this is any indication of how you are served maybe it was a blessing in disguise. Don't waist your time here. Go somewhere else.

    riviera enchiladas...chef's special...$35 with side of beans...
    Hen A.

    group dinner and reservations made for a weekday...mostly empty, but table setup and ready...seated with menu...special limited time dine la menu available with choice of appetizer, entree and dessert for $55...not too hungry and taking the riviera enchiladas $35 which was advertised as the chef's special on the menu...food delivered timely...a trio of enchiladas served on a hotplate...a separate side of beans included...inside contained shrimp and cheese...crab meat was supposedly inside also...was a bit salty, but decent...staff were great and atmosphere inside a retired fire station was unique for a restaurant...good vibes...

    3 Lamb chops
    Henry Y.

    Great place, with great value. I really am amazed. The bar has some great custom drinks too.

    Desiree M.

    Save yourself and go somewhere else. We came in on a Saturday night as a party of 8 with a reservation. The restaurant was about 3/4 full no wait. We literally watched everyone order after us and get fed before us. It took 1:20 minutes to get our cauliflower bites and Buffalo bites (just a piece of chicken fried almost like a nugget) to our table. About 5 minutes after receiving our first round of appetizers we ordered our entrees out, then about 5 minutes after receiving our entrees we got the rest of our appetizers. Our $120 Tomahawk steak was ordered medium rare and it came well done, the second one came rare and they went back to cook it a little more and it still came meh but we are to nice to say anything again. As much as they claim you don't need A1 the steak really lacked flavor. The Buffalo bites and cauliflower bites were not anything to write home about. Our water was served in plastic cups and we had paper napkins, I had to ask for sat and pepper three times. Just a mediocre place not worth the cost of that steak. We had to keep asking for refills as well. If I had a table of 8 ordering three tomahawk steaks and other items I would assume it's a priority to make sure they and the food is perfect. This restaurant needs a lot of help on its service. I would give zero stars if I could and I'm not that picky! Sorry!

    Brussels Sprouts (GF*)
    Suzanne Z.

    Food was good. The Brussels Sprouts were bomb! Service was okay ... we felt rushed and not a lot of real answers to any questions about the menu. Also the menu on here is not what is true at the restaurant so that was disappointing. Drink was a little expensive but was delish. There was a nice place, and I would come back again. Note .. it has a nice ambience and seems upscale but the paper napkins with sticky roll and icing sugar in the cheesecake seems a little cheap.

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    Bar Magnolia

    Bar Magnolia

    3.9(73 reviews)
    0.4 miDowntown

    Hey, are you even 21??…read more I'm gonna need to see some ID before I can let you enter... (Moments later) You can't possibly be 21, you were born in 2005... (Counting backwards on my fingers) Oh. My. God, I'm getting old!!!! ---------------------------- Alright now that we got that out of the way.... Listen up, & Listen up Good. Cause Tonight, Tonight, I'm setting the Bar straight! Now,.... Make sure to hang onto your ID, stay plenty hydrated & be ready to pace yourself... Cause we are about to Hit the bar running and go full throttle with some virtual bar hopping. But first, let's see just how many styles of bars there really are. -Ahh the classic, no-frills Dive Bar -The Cocktail Bar/The Martini Bar -The Sports bar, The BeerGarden -The Pub, The Tavern, The Biker Bar (make sure you wear your best leather pants) -The Hotel Bar, The Rooftop Bar, The Lounge -The Night Club, The Comedy Club, The Karaoke Bar -The Tiki Bar, The Wine Bar -The hidden Speakeasy (my personal Fav.) And of course, where even at 8am there's no judgement passed... -The Airport Bar. Speaking of Traveling... Bonus: Consider yourself lucky if your hotel room just happens to have a well-stocked mini bar. (These are getting fewer and fewer as I travel) Yeah, each bar listed above has its own vibe, and depending on your mood, your own individual style or even what kind of night out on the town you are looking to have... The type of bar you choose is important. But sometimes, the Bar Chooses You! Bar Magnolia quietly enters the chat. It was October 11th, 2025 and my wife & I just checked into Hotel Figueroa in DTLA. (EPIC REVIEW Coming Soon!!!) While we were waiting for our room to be ready, we decided to check out the Hotel Bar Lounge... First thought, Color me Impressed! High ceilings, Natural lighting, classy decor, comfy couches... Yeah, take your time with that room, we'll wait! So we plopped down onto their sofa, waited for a cocktail menu, and let the "we left the kids at home with Grandma; let's enjoy being kid-free for the night begin". $18.00 cocktails....Lets Goooo!! Looking back at the Photos, I can't exactly recall what we ordered... Was it a whiskey sour? Was it a paper plane?? Honestly, Who cares! They tasted great. I was sitting across from a beautiful woman. And we were responsibly adulting. What more could a guy ask for?? I'm glad you asked! After a long car ride in, sipping on water, then the first few sips of my cocktail, I suddenly had to go... Luckily, the restrooms are located just adjacent to the bar area and DAMN are they clean!! Hey, if a bar restroom is well taken care of, you know the place has Class.... And Bar Magnolia has the Class to Match! Of course, there is bar stool seating at the bar... (I usually prefer sitting at the bar as there's always some great stories to be heard and when it time to order another round, you can literally just cut out the... Middle Man (Aka waiting for your server to come check back in) In addition to the bar top stools, there are also low top tables, and a few couch-chairs with a low top table for more intimate conversations. Besides those $18 craft cocktails, a short, well Curated list of bubbles, vino and draft beers are all up for grabs. Unfortunately, we had stopped to eat before we arrived (bad move on our part), but next time, and THERE WILL BE A NEXT TIME, we will definitely partake in their food menu (cause damn, did it look GOOD!) So whether you are a guest of Hotel Figueroa, you are leaving the Crypto Arena after a concert and want to paint the town red, or you are simply just wanting to sit, relax and enjoy a nice cocktail at a classy, upscale, but not so pretentious Cocktail Lounge... Bar Magnolia is your place! Well, it's almost closing time, they are about to call for Last Call, so order us another round, bottoms up and Cheers to us!!!

    Had a drink before dinner. Even though they didn't have a blender they made the frozen strawberry…read moremargarita somehow. My friend ordered it for me before I arrived. Really good still. Cool bar decor with lush plants and books to complement the bottles of alcohol. Bartender was sweet and gracious.

    Photos
    Bar Magnolia - Bar

    Bar

    Bar Magnolia
    Bar Magnolia - Bar area

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    Bar area

    Dahlia - scones - pandan vanilla and black sesame goji berry with mandarin marmalade and coconut palm sugar butter

    Dahlia

    4.6(24 reviews)
    0.7 miDowntown

    Excellent food and experience! The staff was super nice and we felt like it was a true hidden gem…read more They knew it was my friend's birthday so made a special effort to wish her a happy birthday and include a candle on top of one of the pastries. The food is really good and the tea choices are excellent. The mocktail was a nice add to help refresh ourselves on a hot day. Overall a nice place to celebrate any special occasion or gather with friends. The parking lot next to the hotel is super easy to park at. All day parking around $10, self park.

    The DTLA Proper Hotel is beautifully designed by Kelly Wearstler, a former athletic faciliity…read more Although I've done several staycations here, tea at Dahlia remained on my bucket list of experiences, since it's only offered on weekends. I finally was able to check it off, thanks to a hotel offer with a dining credit. Dahlia is the gorgeous petite space behind the larger ground floor restaurant space now called Cabrillo (formerly Caldo Verde). Dahlia opened as a bespoke cocktail lounge, then began to offer tea. Now it's just tea. There are five 2-tops and two 4-top tables. All food and beverage venues at the Proper used to be under the auspices of famed chef Suzanne Goin and her business partner/sommelier Caroline Styne. They are no longer affiliated with the Proper, but many of their dishes/contributions remain. The last named vestige of them is on the tea menu, "Suzanne's Deviled-Egg Sandwich". The tea menu has several options: Classic, with a seasonal mocktail, or with different champagnes. I opted for the Classic experience, because the mocktail had mocha, not my fave. Server Lluvia was clearly a Dahlia veteran; she offered a tea-smelling of all the teas that interested me as well as crowd favourites. I ultimately chose one of these faves, Mad Hatter's Tea Party, which had passionfruit and vanilla. I declined milk/cream, but did get lemon. There were rock sugar sticks on the table. It seems the selection of tea sandwiches and sweet treats changes every so often, although the vanilla bean scone, dried currant scone, Devonshire cream and apricot orange jam seem like constants. The sandwich selection at my visit were: cucumber, crab/creme fraiche, beet hummus on pita, smoked salmon and Suzanne's deviled egg. All were delish, the beet, crab and deviled egg especially. The sweet treats were: orange fig butter cookie, spiced apple brown butter crumble, cranberry frangipane hand pie, chocolate mocha macaron, pumpkin madeleine, plus the 2 scones. All were excellent. There were no leftovers. A bit pricey, but a relaxing and lovely experience. The room was not crowded when I visited, adding to the calmness of my visit.

    Photos
    Dahlia - Interior

    Interior

    Dahlia - Desserts - strawberry red bean tart/cone, mandarin white jasmine jelly, taro sesame ball, pandan layer cake

    Desserts - strawberry red bean tart/cone, mandarin white jasmine jelly, taro sesame ball, pandan layer cake

    Dahlia - Tea sandwiches (vegan)

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    Tea sandwiches (vegan)

    La Lo La Rooftop - Basque Cheesecake

    La Lo La Rooftop

    3.6(176 reviews)
    0.8 miDowntown
    $$$

    I completely forgot to write this review but honestly SUCH A GORGEOUS EXPERIENCE! My boyfriend took…read moreme for Valentine's day and Aurora our server was AMAZING! She made me feel like we were best friends and gave us top tier service. The steak was to die for and the drinks were strong. My FAVORITE thing ever was the breathtaking view!

    Wow. For years, this is the first time I wish I could get zero stars…read more Reservation: we would have loved to come at 6:30pm. Sold out. So we came at 5:30 - and saw that many many tables open throughout our entire three hour stay. Arriving valet: I felt like a school kid being lectured. Maybe they - the hotel - has an audience that needs to be lectured, I don't. Got our table. At least that worked. Waited 30 mins to get a menu. The - very charming - waitress had put them on the empty table next to us instead. She was friendly. Sadly, she only came to asked if we need something in the second we just had received drinks or food. Whenever we would have possibly wanted to order more: nothing. The food. We were six. We started with Mezze and other shareables. They came. We got silverware for six. Three plates. Any attempt to get more: unsuccessful. Mezzo OK, everything else rather meh. The beef on my burger was killed three times - dry as hell, the fries cold. The view: great. Ambiance other than that: mediocre. The check: $350. Could have been $500, if we were offered more. We were not. 20% tip mandatory. It somewhat explains the inattentive service that includes a tip for a friendly but inattentive service. Leaving: After 20 min wait for our car, the valet attendant gave us the key, asked us to find our car (which was close) and had us serve-serve. Would I go again? Absolutely not. I fear I am not the only one who sees it that way - as half the tables were open - on a Saturday night from 5.30-8:30pm. A shame, as we brought friends and were coming to have a good time.

    Photos
    La Lo La Rooftop - Amazing views!

    Amazing views!

    La Lo La Rooftop - Burger, fries, and sangria

    Burger, fries, and sangria

    La Lo La Rooftop - Stunning city overview. Recommend for important date

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    Stunning city overview. Recommend for important date

    Engine Co No 28 - tradamerican - Updated September 2026

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