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    Savoca

    3.5 (84 reviews)
    PriceyItalian
    Open 6:30 am - 2:00 pm, 5:30 PM - 10:00 PM

    Savoca Photos

    Business Info

    SAVOCA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Classy
    Outdoor seating

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    Recommended Reviews - Savoca

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    Prime rib
    Stephanie K.

    Had breakfast everyday here, the chicken and waffles were the crowd favorite as they had brown sugar crystals. Staff was friendly and always ready to help.

    Madeline S.

    I came here recently during my stay at the JW Marriott. We got a $20 credit for food, so this seemed to be the perfect fit. I made the mistake of coming around 10:30 am on a Saturday, so it was BUSY! However, we still got seated on the patio right away. It seemed like our server may have been overwhelmed, or maybe on a break. The manager, Laura helped us and she was incredible. She was super nice, and also kicking butt, carrying trays, and remembered our order without writing anything down. The prices are pretty standard for a hotel restaurant. The food was pretty good too! The fruit cup was super juicy! My one negative is that the water cups on the table were a little dirty (water stains) and so was my napkin. Also, my omelette was really watery/runny. However, it was a beautiful day to sit on the patio and Laura was the star!!

    casareccia bolognese pasta, with salmon added
    Harvey L.

    Came here for a business lunch, service was pretty speedy. Ordered the casareccia bolognese pasta, with salmon on top. Overall I really liked it, but for the price it wasn't necessarily anything special. The salmon was well-cooked, not over or under. I would have liked it better if the salmon had a crispy skin, but the skin was removed. Pasta was soft, just the way I like it. If you prefer your pasta al dente, then you may not like it as much. Atmosphere and service were both great but my rating is only for the food.

    Brooke M.

    My friend and I had shared a margarita pizza just before the BET show since it was going to be a 3 hours long. Chris(tian) was our server and super sweet and attentive. The pizza crust was so good and it was a thin crust. Very fresh and just perfect. The ambiance was pretty barren since we got there as they were closing but a lot of open space.

    Min L.

    The Executive Lounge at the JW Marriott was super packed, so we were fortunate to have tried Savoca's Breakfast Buffet. The spread is pretty nice. They serve pretty much everything you would want from an AYCE brunch buffet. The customer service was good and the restaurant is spacious. I tend to stay away from restaurants that are part of hotels, but Savoca seems to be a decent option if you're in the LIVE area of downtown LA.

    Lemon Chicken Entree
    Maggie W.

    Came during the morning of Grammys for brunch with family from out of town. Restaurant was beautiful and sat us quickly with reservation Pros: Food was delicious and presented well Waitress was attentive and nice Cocktails were gorgeous (I got the "Will you stay in LA") Cons: Food took a bit long to come out Our table of five ordered Salmon Entree Chicken Parm sandwich (came on a black bun!) Lemon Chicken Wagyu Burger Branzino Triple chocolate cake

    Italian Cheesecake
    Lorenzo W.

    DELICIOUS! The Italian cuisine that is showcased at this restaurant is stellar! I had the rigatoni bolognese and I literally melted into my seat when I had my first bite, so flavorful! I paired my meal with an avocado Caesar salad and an exquisite Italian Cheesecake covered in chocolate with a serving of ice cream and cocoa powder. Staff was okay, my waitress was attentive and polite but overall they were quite awkward. However, I would return to this restaurant as it had excellent food options. Shout out to the girl who brought all the dishes to my table she was so kind-hearted and professional! Note: this is a pricier, upscale establishment but it's causal!

    Burrata
    Joy C.

    Wonderful ambiance and amazing service. Food was delicious. We shared the plates, the pistachio pesto pasta with shrimp and burrata were my favorite.

    Sad cold hard waffle
    Barbara C.

    I got a cheese plate there. It came with bread, my tam cheese and 2 other cheeses, grapes, olives, Marcona almonds, and jam. I love Mt tam cheese, the bread was a little burnt though and hard and I actually broke a tooth. . Anyways I have it another try for breakfast and I got a waffle with whipped cream and berries. I expected it to be a nice warm regular waffle and was excited for the whipped cream. What I got was not as described. There was no whipped cream on the waffle and worse it was not a regular waffle. It was a cold hard waffle, like those ones you can buy for a snack over at Jamba Juice. I think Jamba calls them Belgian Waffles, no where on the menu did it state this would be a hard cold waffle and not a nice hot regular waffle that one would expect. I would expect more coming from an expensive hotel and the price point

    Joselin R.

    Took my mom to celebrate her birthday and they made her feel so special. The server was a young woman who really catered to us. Truly an amazing place to celebrate the people you love.

    Jenn M.

    I got here right when they opened this morning. It's pretty spacious, and there's no wait to be seated. It's right across from the Illy Caffe in the hotel lobby, next to the back exit, and has lots of Bobby seating. However, the service was bad. The server got the order and still put it on the bill, and the food was cold and not very good. The bread was very dry.

    Arlene L.

    Had reservations for early breakfast. Ordered avocado toast and it was delicious. Looked like the rest of the gang enjoyed their food as well. We opted for ala carte than the buffet breakfast. Thought the breakfast buffet price of $39 is too much. Guess, this is the inflation price and probably normal. Though the food was delicious, not happy with the service. I heard my hubby suddenly made a comment, "Do you want me to leave?" Hubby shared that the server asked if the food was to go. Not sure if the server was joking. If he were, it wasn't appropriate. Why would we make reservations in the first place if we want the food to go? We were comfortably seated already sipping our coffee. Your server needs a refresher course on customer service. We did valet parking for $15 plus tax..... for 2 hours. The machine for parking across the street was not working. We didn't want to take the risk of getting ticketed or towed. Worked well unexpectedly as it was pouring by the time we were done eating. Stayed dry.

    Decor
    Darlene D.

    While in the area, hubby and I were starving! We wanted to try something different, and we came across Savoca, located inside the JW Marriot at LA Live. When we arrived, we were greeted and seated right away. There weren't many people there, and it was very calm and relaxing. The decor was very modern and gave me boho vibes. Our waitress was very friendly and attentive. We started with drinks, of course! We ordered two Will You Stay In LA. Both hubby and I enjoyed the drink and decided we WILL stay in LA. Haha. For our main, hubby ordered the beef filet, which came with mashed potatoes, he also added a side of broccolini, and I ordered braised beef cheeks with cauliflower purée and veggies. Omg! Everything was amazing! Our food was nice and hot, freshly made. Even the side of broccolini that hubby ordered was delicious! It made us want to eat it more often. We were both definitely satisfied and had big smiles on our faces. We ate everything on our plates! We, of course, ordered dessert. Hubby ordered the strawberry shortcake, and the basil panna cotta. I also ordered a cappuccino. Please believe me when I tell you, the desserts were so scrumptious and heaven! The desserts were beautifully platted and were so elegant looking. The strawberry shortcake isn't your regular degular strawberry shortcake. No, ma'am, it's on a whole other level. It's a must-try! Both hubby and I were so happy that we tried this new place and tried something new. It was definitely worth it. We will be back!

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    Service was amazing. Atmosphere is fun. And the food was great. I tried the limoncello spritz and ordered the pesto pasta. Delicious!

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    Ask the Community - Savoca

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    Maccheroni Republic

    Maccheroni Republic

    4.4
    (4.6k reviews)
    1.1 mi
    $$

    I LOVE their Bianchi & Neri, seriously the best pasta dish they offer. I am a big fan of thin…read morespaghetti, the black noodles are because of squid ink. It is tossed with shrimp, mushrooms, and roasted pancetta, all in a rich creamy bisque. Our party of 5 all ordered this and we never regret it (about $25 per plate). We also ordered a seasonal dish called Paccheri Nero Di Polpo featuring squid ink paccheri pasta cut to resemble calamari and served with cooked octopus ragù. They serve free bread as you wait and you can help yourself to olive oil, vinegar, and/or their chili oil. Can't go wrong with an order of calamari. Their meat balls were tasty and more sausage forward.

    Maccheroni Republic - Life is full of pasta-bilities!…read more So if you know anything about me, you know that I love pasta more than just about anything. While I can only officially claim about 12% Italian heritage, I'm 100% down for Italian food, especially homemade pasta, any day of the week. I'm spending this week in Little Tokyo for a conference, and while Japanese food is also absolutely my jam, when Maccheroni Republic slid into my Yelp feed, I knew that I had to hoof it over there immediately after we broke for the day. I saw the front of the building, and my heart sank because it looked closed, but then I noted the sign that indicated that the entrance is on the right side of the building through the courtyard. Thank goodness! I strutted through the courtyard, and observed about 15 people waiting for tables. Unbothered, I went up to the host stand and chatted with the stylish maitre'd - Dino - who indicated that he could have a table for me in 7-10 minutes. I proceeded to wait and I watched how he deftly sat the other waiting parties in order without difficulty or notes. To the untrained eye, it might have looked a little chaotic, but Dino absolutely knew what he was doing. About 15 minutes later, Dino sat me at a corner deuce in the inside dining room where I had a nice view of everything. Angel efficiently took my order and did a very good job of overseeing my table as well as about nine others. The dining room is so cute and homey, and the patio is a welcome respite from the bustle and business of downtown. Since I was "da sola" or on my own, I just tried the shrimp cakes and I ordered the Rigatoni all Norma which is one of of my go to pasta dishes since I don't eat much meat. Incidentally, this dish is named after Norma, the famous 19th-century opera composed by Catanese native Vincenzo Bellini. According to legend, a famous Sicilian playwright, Nino Martoglio, tried the pasta and was so overwhelmed by its perfection that he exclaimed, "Chista è 'na vera Norma!" ("This is a true Norma!"), comparing the culinary masterpiece to the musical one. So says Wikipedia anyway. The shrimp cakes were delivered quickly by a sweet food runner who kindly checked on me periodically during my dinner. The four shrimp cakes were accompanied by sauteed onions which paired really nicely with the crispy cakes that were brightened with a spritz from the fresh lemon wedge. She also brought a basket with four slices of Italian bread which I enjoyed with the EVOO and Balsamic that were on the table. My Watermelon Ciao was also so good. It was sweetly tart and such a nice treat on a Monday! Not long after I polished off the shrimp cakes, the rigatoni was delivered and dusted with a generous layer of parmigiana. The little fresh mozzarella pearls glistened on the top of the pasta and slowly melted and oozed into the sauce as I stirred it up. Yum! The rigatoni were al dente and delicious, and they were perfectly sauced. Of course, the eggplant was perfectly cooked as well, I only wish there had been a few more pieces of it - although by the time I ate the last noodle, I was so full! Alas, I had no room for dessert, but I intend to bring some of my conference colleagues back for a meal before the end of the week because it was THAT GOOD. I also loved that this place is NOT pretentious at all. There were all sorts of folks enjoying their food here from medical professionals in scrubs to college kids in shorts and t-shirts, and I was also very casually attired, but I was treated well and welcomed with graciousness and delicious food! Mille grazie Maccheroni Republic, Dino, Angel and everyone at this wonderfully lowkey yet fabulous trattoria.

    Photos
    Interior
    Interior
    MASCARPONE FLAN
    MASCARPONE FLAN
    Scallops with squid ink risotto

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    Scallops with squid ink risotto
    Cento Pasta Bar

    Cento Pasta Bar

    4.4
    (1.2k reviews)
    4.7 mi
    $$$

    Charming laidback outdoor courtyard setting nestled in trees and a lively kitchen-view, counter…read moreseating inside. The menu is inviting with plenty of great options without being overwhelming. Less is more. But let's talk art (culinary, that is). The dishes certainly deserve main features. To start "the best Caesar salad in LA" and I quote which was certainly true. Grilled octopus charred on the inside and juicy at the center. Spicy pomodoro is perfectly al dente and a well-balanced sauce. But, my favorite-- the agnolotti! Wow, melt in your mouth! The flavor profiles of corn, crème fraiche, and old bay were delicious. My only wish -- larger serving of this (smallest pasta serving on the menu). To complete it, banana pudding tiramisu -- delicious too with a firm center and oozy outside. Atala was wonderful and very sweet. Recommendation: come with a group of at least 4 to try more on the menu -- the large plates (branzino and ribeye) looked excellent! Definitely a worthwhile visit.

    Cento is located a little in the cut, but definitely worth seeking out…read more I came for dinner and we had some really outstanding dishes. Of the things we ordered, I really loved the farro salad ($22?) best. Refreshing pomegranate seeds are mixed with the farro and give the salad an added crunch. The farro sits on a bed of dill infused crème fraiche. It is a deliciously refreshing salad and the perfect complement to any meal. For pastas, the sweet corn agnolotti ($28) was so light and fun. The little pockets of agnolotti is stuffed with corn and swims in a savory broth anchored by crème fraiche. It's giving summer and I'm absolutely here for it. Cento's dining space is quaint, so make sure to make a resy.

    Photos
    The kitchen view from our seats
    The kitchen view from our seats
    Spicy Pomodoro
    Spicy Pomodoro
    Beef Tartare

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    Beef Tartare
    Bestia

    Bestia

    4.3
    (8.4k reviews)
    2.3 mi
    $$$

    This was one of the best meals I have had in a long time. The Cheap Sunglasses cocktail was nice…read more The housemaid buttermilk ricotta with grilled bread was sublime. The prosciutto and arugula salad was without equal. The Cavatelli alla Norcina was so good I thought I died and went to heaven. We ordered one of each dessert and they were all good. But the Vin Dolce Chiffon Cake, sauteed apricots & cherries and vanilla-mascarpone whipped cream, rules over them all.

    I ate at Bestia several years ago, before COVID, and I still think about that dinner today. I had…read moreflown from New York during a dreary stretch, and landing in sunny Los Angeles felt like arriving on another planet. California offered an immediate rush of light, space, and possibility. My memory is that when I turned my phone back on at LAX, my friend messaged to say he'd gotten us the hookup at Bestia. That dinner belongs to a chapter in which I spent considerable time in California and felt energized by the contrast with New York. My friend is highly discerning, with impeccable taste in food, design, and culture. He notices details most people miss, so when a place impresses him, I pay attention. From the moment I saw his message, I knew the reservation meant something. Even before we entered, Bestia's character was evident. Faded lettering crossed the corrugated metal facade, while brick walls and old loading doors preserved the warehouse's industrial history. Inside, enormous windows and garage doors brought light into a room shaped by glass, exposed ductwork, and warm amber pendants. When I fantasize about living in a loft, many of the attributes I picture are here, especially the incredible windows and connection to the street. Inside the restaurant, the dining room achieved a combination I rarely encounter. It had the table density and collective buzz of a great New York restaurant, but within a large, design-forward space closer in scale to something found in Chicago. New York creates energy through tight rooms, while Chicago excels at ambitious spaces with strong architectural identities. Bestia captured both advantages and made its considerable footprint feel alive and unified. We sat shoulder to shoulder at a pale stone counter facing the open kitchen. Golden era hip hop was playing, and A Tribe Called Quest still rings a very specific bell. I ordered the squid ink pasta, and it was exquisite, with enough depth and precision to command attention amid everything happening around us. We also spotted an unmistakably A-list celebrity, whom I will leave unnamed, making the night feel quintessentially Los Angeles. During that period, I often stayed at the Ace Hotel downtown, and the Arts District felt vibrant, raw, and full of possibility. The proximity to Skid Row could be deeply jarring, with severe hardship existing beside ambitious development and expensive restaurants. That contrast kept the neighborhood from feeling like a neat story of urban renewal, even as Bestia seemed to anchor its evolution. The warehouses and loading docks gave the area a character that no new development could convincingly recreate. Nearby, I also remember the American Apparel complex during its demise and the rise of impossibly cool Los Angeles designer John Elliott. His Escobar sweatpants and Villain hoodie helped define the kit of that moment; loyalists will understand. Los Angeles is a fickle city, drawn toward whatever is new and shiny, which makes Bestia's longevity especially impressive. Scene without substance is plastic, and Bestia earned its electricity through exceptional cooking, assured service, and a remarkable space; if I lived in Los Angeles, this would be one of the places I'd rely on whenever I wanted to impress someone. This is absolutely one of my favorite restaurants in the world.

    Photos
    Bar area!!
    Bar area!!
    "Coffee and Donuts"
    "Coffee and Donuts"
    Squid Ink Spaghetti

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    Squid Ink Spaghetti
    PASTA e PASTA by Allegro

    PASTA e PASTA by Allegro

    4.4
    (1.8k reviews)
    1.6 mi
    $$

    So shocked I hadn't heard about this place sooner but if you love pasta and don't want to spend $30…read moreon every dish this is the place to go! Loved that it had some classic dishes and some fusion ones as well. Came on a Friday night and joined the waitlist but only had to wait about 10 minutes! There was complimentary bread and a side salad that came with the entrees, and the bread was warm and delicious... We ordered the two Allegro specials on the menu-- Uni pasta and Bolognese. For appetizers we went with the server's recommendation; chicken gizzard confit. Chicken gizzard confit was mind blowing. As someone who enjoys things like gizzard, these were cooked in a way I had never had before and it was delicious. The uni pasta was sooo rich, creamy, and flavorful. 10/10 I would recommend it. The bolognese was good too it was super complex compared to the ordinary bolognese and had eggplants as well. Overall, the ambience was great and experience was amazing. Service was also very good and attentive. Super great spot for a date night or just a casual dinner with friends!

    Location did not do this restaurant justice! Inside Honda Plaza, all the way at the very end of an…read moreold aged boring plaza, Pasta e Pasta has a somewhat cartoon character signage. Once step inside, the decoration, the vibe totally changed. It's a dark hue with humbling yet elegant setting with a bar table and I almost felt like a dining in the cave ambiance. The menu was not complicated and only focused on pasta, but there are so many choices to my liking! The squid ink, the mentai cream, the uni sauce, and the garlic butter sauce. We ended up settling with Creamy Crab Gratin, mentai cream pasta, the Pescatore Bianca (seafood spaghetti), and Tarako Spaghetti (Cod roe and squid garlic butter sauce). -Crab Gratin is really creamy and cheesy. I just didn't quite get why there are a few pieces of penne pasta inside. But overall tasted good! -All pasta comes with bread and salad. The salad is really fresh and serve mostly lettuce and cherry tomato, which is how I like it. The dressing is not the ranch creamy kind, more cloudy vinaigrette based, also to my liking. -Seafood spaghetti came with a variety of seafood, shrimp, squid ring, mussels, clams, etc. The portion is huge. -Mentai cream pasta: delicious! I think if I order uni pasta, it'll be the same cream base sauce but with uni and $6 bucks more. I'm happy with my choice. The whole dish is consistent, creamy with a slight kick from the mentai, slices of mushrooms and shredded seaweeds on the top. Delish! -Tarako Spaghetti: I took a small bite and appreciated the strong taste of garlic butter in the sauce. -All 3 pasta are served with the thin spaghetti like angel hair. Service is ok, we asked for water refill and the response was polite. Dirty dishes were taken away timely. If I had more time, I would definitely come back for a second visit. A place like this deserves to be in a more upscale block on the street. Btw, parking inside the plaza is not free even though it's just a strip mall. Expect about $8 bucks for dinner parking. It's gated entrance. If you get lucky, you can park on the street and pay the meter.

    Photos
    Inside
    Inside
    PASTA e PASTA by Allegro
    PASTA e PASTA by Allegro

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    Donna's

    Donna's

    4.3
    (708 reviews)
    2.2 mi
    $$$

    Food, incredible. Drinks, amazing. Service, always on point!…read more Always worth the hype when we come to Donna's. Had a booth this time and were one of the first people into the restaurant. Pro tip: the 5pm reservation never disappoints. Street parking was not bad either. Definitely a good date night spot!

    Wow, I was surprised at how busy this place was on a Wednesday night. We had 5:45 pm reservations…read moreand when we got here the places was FULL. I feel the seating was a little tight in certain areas put they did make clear walking paths. Traffic to get here was horrible but we got lucky and found a non-metered spot about a block away as soon as we arrived in the area. For apps, we ordered the garlic bread and meatballs. The garlic bread was different. It was a sourdough loaf with oozing garlic butter inside but was only toasted whole so overall ate very soft and I missed the typically toastiness I get with most garlic bread. The flavor was still very good, especially dipping it into the marinera that accompanied the meatballs. For entrees and sides, we ordered the lasagna, the eggplant tortellini, the chicken parmesan and the broccolini. I can only say they really like their parmesan here. I'm not the biggest fan so I brushed a lot of it off. The tortellini was the star of the show for me and I think it was partially because all the other dishes were marinera + parmesan so it gave a nice break in the flavor profile. Something to consider when ordering next time. The chicken parmesan was delicious. I found the lasagna to be okay and would pass on the broccolini next time (to be fair, I got rid of all the cheese so that probably change the flavor profile they were going for).

    Photos
    Bar area.
    Bar area.
    Vodka pasta
    Vodka pasta
    Broccolini

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    Broccolini
    Mother Wolf

    Mother Wolf

    4.1
    (1.4k reviews)
    5.3 mi
    $$$$

    Food was absolutely amazing. Quality of the noodles and the pizza were impeccable, and the cooks…read morehave it down to a science. The highlight was the zucchini blossoms, their special. I recommend the arrabbiata, the oxtail ragu, and the amatriciana.

    It was the husband's choice for our final birthday celebration dinner and he was quick to decide on…read moreMother Wolf. Why? For the BISTECCA ALLA FIORENTINA (38oz Prime Porterhouse). I know, crazy, right? But we did it! You'd think just having the Porterhouse would be enough -- apparently it wasn't because we started with bread. At our server's recommendation we chose the bruschetta. Wow, what a fantastic start! The crunchy charred bread topped with the creamy Burrata and house made apricot jam was beyond delicious! Then he asked for his favorite pasta from our last visit -- SPAGHETTI ALL'ARRABBIATA. We can never get tired of this one. The house made pasta coated in that spicy sauce is so satisfying. Then came the steak. Although our server warned us that it was huge, we were still surprised when it arrived. But then came the included sides of fried fingerling potatoes and Ruchetta salad -- to say 'generous portions' is an understatement. I literally laughed at the mountain of salad when it arrived. It was all just incredible. The Prime Porterhouse was at the correct temperature, seasoned well and melt in your mouth amazing. The fried potatoes were hot, crisp and tasty. The salad was so good that the husband ate it -- I couldn't believe it! I tapped out early and in order to leave room for dessert, I had to force the husband to stop. We chose the CROSTATA DI MARMELLATA because of the apricots. We were so happy to have dined while they're in season and incorporated into Mother Wolf's menu. We were then surprised with complimentary sorbet (NETTARINA) and gelato (VANIGLIA) for our birthdays. Beautifully presented, the sweetness of each dessert was perfectly balanced and a wonderful end to a fantastic dinner. And this goes without saying -- service was impeccable. Thanks to the Mother Wolf team for another great experience!

    Photos
    Open kitchen
    Open kitchen
    Polpette Di Coda (Oxtail Meatballs)
    Polpette Di Coda (Oxtail Meatballs)
    Croquettes, least memorable of the night for me but good!

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    Croquettes, least memorable of the night for me but good!

    Savoca - italian - Updated July 2026

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