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    BAR Ama

    3.9 (1.4k reviews)
    Closed 5:00 pm - 10:00 PM
    Updated 2 weeks ago

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    BAR AMA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Good for groups

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    Recommended Reviews - BAR Ama

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    Reviews With Photos

    Ron L.

    Once again, a seeming disability can turn into an opportunity. I have been diagnosed celiac (gluten intolerant) for 26 years but I am a foodie and I owned a restaurant. I also travel and love to eat wherever I go so for the first 15 years or so after my diagnosis, my food can only be described as cardboard or parakeet food. However, since being gluten intolerant has become extremely prevalent, it is much easier now to find great food and growing up in Venice, California Mexican food was and still is one of my favorite cuisine. I was going to go to an event for Yelp at the Regent where I knew I would find snack type food that would be inedible for me so after partaking in the wonder of Dia de los Muertos, I walked past Bar Ama and was captivated by the cool interior. I wasn't planning on eating much but in keeping with the Halloween Calaveras theme, I sat at the bar and had a wonderful talk with the bartender/server and some fellow diners who are also eating at the bar. Whenever there are specials, I try to order them, and in this case, this was no exception as I started off with my first Pumpkin Margarita - pumpkin, cinnamon, tequila, combier, lime, agave. Nice taste without an overpowering pumpkin flavor. Since I'm a lightweight and cheap date, I had to have some hardy food and I tried their super nachos with shredded chichen picidilia. Calling something super could mean big and/or delicious. This was both. I powered through most of it and then the devious server made me look at their muy especial desserts. That's a lie but while I'm gluten intolerant I'm not glutton intolerant so I gave in to try a dessert presented in the spirit of the holiday- Pistachio Cheesecake Brûlée- kataif, buttermilk créme fraiche, saffron honey cherry blossom salt. I don't even know exactly how you take my favorite dessert in which I am a self proclaimed expert, Creme brûlée (which was the only dessert I could safely eat for years) and pair it with my second favorite, cheesecake. Are you kidding me? Ama tell you this was epic in the presentation that was almost too nice to eat. That's BS I dug right in after taking a few snaps for y'all and so I could salivate looking at the pics later. Delicioso friends. Needless to say I waddled content over to the Regent and ate nothing so as not to break the vibe of the meal. Gracias Bar Ama.

    Salad
    Carlo B.

    Wow .. amazing ... hidden gem! Upscale Mexican food at a casual fare - all day happy hour at the bar, cute little dining area. The restaurant next door has a Michelin star and it's the same chef. Menu is constantly changing and being updated to even more delicious food. Staff is always awesome and friendly. Great margs too!

    Tara L.

    Really like the vibes of this place. It was very chill and I liked the decor. I was with a group and we all sat at the bar. The bartenders were really nice and gave us good recommendations. We only ordered drinks, no food. The margaritas were good and the Snake's blood drink was pretty good. I also liked that they had non alcoholic mixed drink options as well. Not sure every drink was worth the price but I would go back to try the food.

    Pollo Baco
    Brian V.

    4++ this might be the most 'chic' restaurant I've ever been to that specializes in Tex-Mex. I came here on a weeknight and the place was pretty chill. I was able to get a seat at the bar right away. I like that they have a pretty straightforward simple menu. Everything seems reasonably priced in the mid range and there are offerings that are in the upper range as well. I came here, hoping to just have kind of a casual dinner by myself and a drink. This place definitely did not disappoint. I ended up ordering one of the 'bacos' and I thought it was tasty. It had me all nostalgic for the chef's old restaurant - Baco Mercat. Just a great place to enjoy a meal with friends or by yourself at the bar.

    Queso & Chips
    Christina G.

    Hidden gem, indeed! I was invited to Bar Ama for a small birthday dinner - table for 6. Clean, dim setting and not too crowded. Our waiter Nate was great! I ordered his favorite items and wasn't disappointed at all. I had the Snakes Blood (whiskey with hibiscus) and the chicken ranchero plate (I think). It was sooo yummy. The order consists of one large soft taco with a good portion of shredded chicken on top. It was SO flavorful. I couldn't tell exactly what it was, but it almost tasted Mediterranean. There were many appetizers and desserts involved as well. Everything was delicious. The queso was especially popular, we reordered that maybe 3 times. Service was lovely. Everyone was nice and very attentive. Great place to pop in with colleagues after hours if you work nearby

    Brizylla A.

    I came here once last year and really enjoyed the food but I came back this weekend and was beyond impressed~ We came here after specifically looking for piri piri chicken (this dish is originally from Portugal) and have had trouble finding a dish similar to it in LA. Stumbled upon the menu for Bar Ama for their fajitas with piri piri chicken. Ordered the fajitas and it was amazing! The piri piri chicken fajitas had the piri piri sauce and seasoning, so juicy and tender. It was sauteed with green bell peppers and onions. It also came with two different salsas, and one mayo sauce along with rice & beans mixture and four flour tortillas. Their guacamole is also one of my favorites! I'll be back to get more fajitas next time.

    Truffle Caviar Nachos

    I tried this spot during Dine LA this year (specifically Le Dräq, which is the newest restaurant inside of Bar Ama) and overall the food wasn't anything exciting, but that's not to say it was "bad" either. We tried several things from the DineLA menu (i.e. Pesto Cauliflower, Caesar Brussels), as well as some other additions that we thought sounded too good to not try (i.e. Truffle Caviar Nachos, Lobster Flauta). The only things that truly stood out would be the le dräQ bäco (wagyu short rib "taco") and the pineapple upside-down cake, which reminded me of an apple crisp. Both of those were very delicious and flavorful, but most of the other food options we tried were a bit underwhelming from a flavor perspective. The lobster flauta was fine, but tasted more like cheese than it did lobster, and the caviar truffle nachos, which I'd expect to have that wow-factor solely based on its description alone, simply fell short and was not nearly as flavorful or unique as I expected (the $25 price point also did not warrant the portion or the taste in my opinion; a few items here seemed priced a bit high for what you get, but I chalk that up to the current state of our economy more than anything else rather than to the fault of the restaurant themselves). On the flip side, the service was amazing and they were very attentive. And the overall ambiance of the restaurant/bar is chic and cute. TL;DR: While a lot of the food was just average in my opinion, I didn't have any complaints on the service or ambiance. I think this would be a nice spot to grab drinks at, with a couple light bites (including the wagyu bäco - in my opinion, the standout that you must try if you do come here), but I wouldn't come here solely for the food expecting culinary excellence.

    Nijole T.

    The food here is incredible! They are so friendly and welcoming, everything was ready in minutes. They're off menu, secret item. Puffy tacos are an absolute must, but you can't go wrong with anything on the menu. They have a great happy hour as well. One of our favorite restaurants downtown Los Angeles, highly recommended if you're looking for elevated Mexican food and a casual environment.

    Stewart L.

    At long last I finally tried Bar Ama, chef Josef Centeno's Tex-Mex cantina. I have dined at his adjacent Italian-Japanese omakase tasting menu Orsa and Winston; they share restrooms. That was during the pandemic, when both restaurants were serving in the adjacent alley. Bar Ama entwines traditional Tex-Mex offerings with lots of fresh vegetables, plus a selection of off-the-menu puffy tacos (an ode to chef's hometown of San Antonio). The restaurant has a regular menu, while the bar has a Super Nacho Hour menu. Note that during the first 2 hours of service, the bar menu is also available in the dining room, and there are deals to be had. I ordered a medley of dishes off both menus and had lots of leftovers. From the Super Nacho Hour menu: 1) Ama's margarita. Classic, with a chile-salt rim. 2) sweet potato mole dorados. Two crispy empanada-like half circles of deliciousness topped with a pretty complex mole. 3) Squash blossom quesadilla. Although I could see the squash blossoms, there wasn't a lot of flavour. The chile crunch dipping sauce was smoky but not too spicy. Had I not been dining solo, I would have ordered the Super Nachos, which looked nice on an adjacent table. From the regular menu: 4) Grilled baby corn. Delish! Tiny baby corn with the husks still attached perfectly grilled. 5) Mom's green chicken enchiladas. Apparently based on chef's mom's recipe; classic and comforting in the best way, baked and served in a hot cast iron skillet. Definitely has some spice! Off the menu (just ask): 6) shrimp puffy taco. There were several filling options, but the server recommended this one. It was fab. This crunchy dish as well as the crispy dorados were finished here so as not to lose the texture. Dessert was a plate-size bunuelo, a disc of fried dough flavoured with cinnamon sugar and honey. Also finished at the restaurant. Overall a very good and ample meal. So many other things I'd like to try in the future.

    Queso Super Nachos with Chicken Picadillo Kit
    Yula K.

    Came back over this past week with some friends and had a better experience than last time apparently! We sat at the bar for a few drinks and snacks and I didn't make a huge mess this time around The nachos were killer, just as yummy as last time. I also tried the sweet potato dorados and a pulled chicken taco which were great Margs were yummy but what stood out the most was the spicy rim. Tasted more than just salt and Tajín, a nice sweetness to it that added a lot to the margarita

    Ryna D.

    Nice vibes for a cocktail with friends or colleagues! We also had food and I loved the aguachile! Definitely a place to keep in my back pocket.

    Carolyn M.

    Cool spot with a great vibe for Mexican fusion food! I repeat this is not your typical Mexican street taco menu. With that said nacho (happy) hour is a great deal and an awesome way to try everything! Tortillas thin and light made of flour and the filling is meaty! I had the shredded chicken and ground chicken. I also forgot to mention they are vegan and plant based friendly! So for those of you that enjoy that give them a chance. Queso also great and desserts? Order them all and share. The tapioca was so light i could eat 2 every day. Rice pudding thicker but not sugary. Come and enjoy and try something different. Parking lot nearby one block away, street parking pay attention to signs. Must try: squash blossoms and puffy bread!! And all desserts lol.

    Crunchy Duck Quesoritto

    The restaurant environment is good. The service was nice. My friend commented the Fish Taco are the best fish taco they've ever had-- really crunchy and tasty! The Crunchy Duck Quesoritto though, is not crunchy at allit's just not that goodtoo much meat flavor for me.

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    BAR Ama Reviews in Other Languages

    Ask the Community - BAR Ama

    Is parking available? How close is parking to the restaurant?

    This is right downtown, in the Theater District area, so parking is never a gimme. Sometimes a few laps around the block is needed to find a spot.

    How is the store operating during Covid?

    Hey, just a friendly update since I'm a frequent fan of the place. Hand sanitizer is also available for check in underneath the door bell when your first arrive. Social distancing is maintained with outdoor patio seating. Drinks are served in… 

    Hello, y a t-il des solutions végétariennes? Merci

    Oui - végétariennes et aussi végétaliennes!

    View All 5 Questions

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    The Mulberry - Cheesecake

    The Mulberry

    4.0(133 reviews)
    11.3 miSawtelle

    The moment I stepped into this restaurant, I immediately fell in love with the decor. We went…read morearound sunset, and the golden-hour lighting made the space even more beautiful. I was instantly so glad we chose this spot to celebrate our anniversary because it was the perfect setting for a romantic date night. Now, let's talk about the food! Everything we ordered was delicious, with the exception of the Korean aguachiles, which we probably could've skipped. We also tried the bluefin bibimbap, oysters, and the oh-so-tender short rib that practically melted in our mouths. But the most unforgettable dish was also the simplest: the Korean fried chicken. It wasn't necessarily something out of the ordinary, but it sure tasted like it. The perfect crisp, flavor, and seasoning had us eating every last piece right down to the bone. Our server also made the experience even better. She gave us some of the best recommendations and were incredibly attentive and friendly throughout the entire meal. We absolutely loved this restaurant and are already planning our next visit!

    The Mulberry is a cool, modern, more upscale Korean fine dining restaurant. The vibes are…read moredefinitely more date night - dark, moody, candlelit, and loud. My friend and I ordered the soy marinated prawns, beef tartare stone pot rice, creamy chicken soup, Wagyu beef soft tofu soup. The prawns were nicely marinated in a slightly sweet slightly salty soy sauce, and came paired with some barley and seaweed to make mini wraps. Delicious and a nice way to start the meal. The creamy chicken soup was indeed very creamy and smooth but the bowl is really small and would've been better with a higher soup to noodle ratio since the noodles soaked up the yummy soup. The tofu soup was surprisingly bland even though it was very red. It could've used more umami flavor or spice - something to jazz it up since the tofu, egg, and beef itself were not seasoned. My favorite dish of the night was the steak tartare stone pot rice. It came with a lot of veggies that helped balance out the sauce and I'm a sucker for crispy rice. However, the rice itself wasn't seasoned thoroughly as some spots had absolutely delicious sauce while other spots were bland. And the sauce wasn't a part of the tartare on top so it wasn't a mixing issue. The staff are kind and attentive, even with us being tucked away in the back corner and hidden by a curtain panel.

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    The Mulberry - Inside

    Inside

    The Mulberry - Salad, had too much white lettuce which was very bitter 7/10

    Salad, had too much white lettuce which was very bitter 7/10

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    Thunderbolt - Burger was great! The food runner was a lady and she was 5 star!

    Thunderbolt

    4.4(270 reviews)
    1.3 miEcho Park
    $$

    Thunderbolt has been on my list for way too long! I was trying The Parks Finest next door and lo…read moreand behold but what did I see? Thunderbolt!!! Post dinner drinks had me very excited! We walk in and the place is beautifully done inside! Chill ambiance, nice materials, cool tile and artwork . We chose a booth, but there were plenty of seating options on a Sunday earlyish evening. The menu? Whoa! Wtf in a great way!!!! They explain the science behind how they create every elixir aaaand how they are so sustainable! #1 sustainable bar in North America and apparently #24 of top 50 bars in North America! We tried the: Fu Gwaa Falsetto: SO cool! They used a bitter melon, which is hard to include in things, and made a dope drink! The sprinkles on top were my fave and tied the drink together. Koji Killer: dessert drink for sure, but I kinda needed a second one delicious! Barcelonette: refreshing, light, lovely P Town Boxing Club: a little disappointed that I couldn't taste the pandan as much, didn't get as much of a distinct flavor Hops Don't Lie: canned, refreshing, my partner like it! The servers/bartenders were so cool and knowledgeable about the menu, they even brought us samples and let us know if we didn't like something they'd replace it! And did! Will definitely be back to try more concoctions

    I tried this spot when I was looking for an after work place for my girlfriend and I. First…read moreimpressions,I like the vibe and music of this place, definitely seems chill and a spot for locals. The wait staff was super nice and the service was prompt and attentive. I went on a Monday, right after they opened at 5 pm, it already people sitting at the bar. The crowd was very chill, very typical Echo Park low-key characters, quite a few seemed to know the staff well. The food and drinks were all fine to me, I had a couple old fashions, my girlfriend had a specialty drink with brunt orange something, she liked it. We tried the chicken thighs, fried green tomatoes, and the chicken biscuit. They all were good, my only issue, the chicken biscuit item is not served on a biscuit like I was thinking , its just on a sandwich bun essentially. Overall, I would go again maybe on a Friday or Saturday night to see the difference, if any of the crowd and vibe.

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    Thunderbolt - P- Town boxing

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    BAR Ama - tex-mex - Updated September 2026

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