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    Engine Co No 28

    3.4 (941 reviews)
    Closed 4:00 pm - 10:00 PM

    Order Engine Co No 28 Takeout or Delivery

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    ENGINE CO NO 28 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Happy hour specials

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    Good job
    Mario Fierro P.

    The food was amazing, we started with calamari for an appetizer, it was really good! Nice wine pour and a great old fashion! The service was great, food was nice and hot ! [[HIGHLIGHT]]The vibe in the restaurant is kinda cool ![[ENDHIGHLIGHT]] [[HIGHLIGHT]]The only negative thing was the air-conditioning wasn't working ...[[ENDHIGHLIGHT]]

    Happy hour menu
    Erin P.

    The food is excellent, although service slow. I would not recommend this place for lunch if you are more pressed for time. The servers are kind and welcoming. There is valet parking available.

    Benay K.

    Trying to avoid traffic, my hubby and I looked for a place to have dinner. We saw valet parking with no wait- so we thought we would try this place- and what a SCORE! Honestly- when we walked in and it was almost empty on a Friday night, we thought maybe we made a mistake- but we already valeted so we decided to try it anyway. Host/doorman was friendly, asked if we had reservations- I looked around and asked...."umm...do we need them..." and he said "no- do you want a booth or a table". We opted for for the booth, which was the perfect size for two Maribel, our waitress was also super friendly. We ordered: Caesar salad: $19 a large portion, and excellent with the most delicious croutons Scallops: $42. Served over creamy mashed potatoes and perfectly cooked asparagus. It was a small entree portion (especially for the price ) of only three large scallops- but holy cow these -were unbelievably delicious. They were accented by black garlic pieces. Also served with squash cubes that were uniquely infused with garlic. I really can't adequately describe how delicious this entire dish was. Devil shrimp risotto: $32 A nice portion of yummy risotto, but with only 4 large shrimp (another disappointing amount for an entree) - this was also a delicious meal. We also asked if the had House bread and an incredibly delicious plate of warmly toasted/oiled bread with seasoned butter was delivered to the table. They also serve the table water chilled with fresh lemon juice squeezed in. Bottom line, although it was a little pricey, service was great, and the food was exceptional. It's unbelievable that this place was not packed on a Friday night.

    Grilled Charred Romaine Hearts salad
    Sam E.

    Came to this restaurant looking for a nice dinner date around DTLA. What I didn't realize was that it's a converted fire station. So cool! They even have the original ceiling and some of the fireman's poles inside the restaurant. The menu is pretty eclectic with a mix of surf & turf. We started with the "Black Iron Shrimp" - jumbo shrimp with garlic & crostini appetizer. The shrimps were perfectly cooked with a garlicky tomatoey sauce and came with 2 crispy crostini and jalapeños. It was fun to eat and pile the shrimp onto the crostini. The next thing that caught my eye was the charred Romain hearts salad which came with shitake mushrooms, artichoke hearts, grilled chicken, and a balsamic glaze. Love the idea of grilling the salad, it added a nice charred flavor. All of the different ingredients really blended well together and made for a great, hearty salad. For our main course we shared the sea bass which was a whole fish ladled with a nice caper cream sauce. Came with roasted potato, asparagus, and yellow squash. The fish was fork tender and tasted very fresh. The cream sauce was Lucious and tangy and brought the whole dish together. Overall, it was a great dinner. Service was quick and efficient and the wait staff were really good with clearing our plates and refilling our drinks. I was surprised they weren't more crowded, this place is a gem!

    Ravioli w/shrimp
    Kareemah I.

    Good food with vegetarian options. Hummus was very good, mac n cheese balls and calamari were decent.. [[HIGHLIGHT]]The restaurant is spacious and fills up quickly.[[ENDHIGHLIGHT]] Great happy hour options. [[HIGHLIGHT]]Perfect for groups.[[ENDHIGHLIGHT]] I was told all seafood is wild caught vs farm raised. Valet parking available for $20. Rated 4 due to service. They really needed more servers...she tried. There was either the owner or manager. I wish he jumped in and helped.

    Bisque
    Meg D.

    Treated my friend fir her birthday and everything was super yummy. Before i mention hiw everything was perfect, why ine star less you say??? Parking!!!!! I drove around DTLA looking for parking until I called. Girl was super friendly & helpful and in no time, found a spot in an alley that is vallet parking. Make sure you bring cash bec you pay upfront. Back to food... ordered soup, wedge salad, & brussel sprouts as appetizer and it was all bomb. Bisque was flavorful yet not as heavy. Wedge salad had bleu cheese dressing which was really good too; not overwhelming. The brussel sprouts did not look appetizing but it was very very delish. Had surf & turf as a main course and the serving was perfectly portioned. love the flavor of the mashed potato, it had a hint of spiciness. Tried their chocolate cake & cheesecake for dessert snd it was ok. it wasn't as heavy which was good but it wasn't what i'm used to is all. Overall had a great evening despite the parking fiasco, lesson learned to research on it before trying out a new pkace in downtown.

    IG: happyfoodieoc
    Vy D.

    Have you experienced dining in a fire station? If not, follow me! Highlights of the menu: 1. Brussels sprout & bacon 2. French fries 3. BBQ short ribs & cole slaw 4. Creme brulee strawberry I have never been in a fire station before, not to mention this is dining in a historical fire station in downtown of LA. Very interesting set up!

    The restaurant canceled my reservation at 5:29am TODAY!

    I made this reservation two days ago and it was cancelled TODAY at 5:29am by the restaurant. I have tried calling numerous times for an answer and yet I keep getting the runaround and no one has been helpful. If this is any indication of how you are served maybe it was a blessing in disguise. Don't waist your time here. Go somewhere else.

    riviera enchiladas...chef's special...$35 with side of beans...
    Hen A.

    group dinner and reservations made for a weekday...mostly empty, but table setup and ready...seated with menu...special limited time dine la menu available with choice of appetizer, entree and dessert for $55...not too hungry and taking the riviera enchiladas $35 which was advertised as the chef's special on the menu...food delivered timely...a trio of enchiladas served on a hotplate...a separate side of beans included...inside contained shrimp and cheese...crab meat was supposedly inside also...was a bit salty, but decent...staff were great and [[HIGHLIGHT]]atmosphere inside a retired fire station was unique for a restaurant...good vibes[[ENDHIGHLIGHT]]...

    3 Lamb chops
    Henry Y.

    Great place, with great value. I really am amazed. The bar has some great custom drinks too.

    Brussels Sprouts (GF*)
    Suzanne Z.

    Food was good. The Brussels Sprouts were bomb! Service was okay ... we felt rushed and not a lot of real answers to any questions about the menu. Also the menu on here is not what is true at the restaurant so that was disappointing. Drink was a little expensive but was delish. There was a nice place, and I would come back again. Note .. it has a nice ambience and seems upscale but the paper napkins with sticky roll and icing sugar in the cheesecake seems a little cheap.

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    14 years ago

    It's an awesome place to go to for HAPPY HOUR!!! 4-7pm everyday!! :D The drinks are good, never watered down. The food is good too!!

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    I love this restaurant! The short rib fettuccini is a must try! As well as the chicken sandwich! Honestly try everything! So good!

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    5 years ago

    Great place and great food. Super friendly staff that always make us feel at home, especially Mackenzie and Lexi.

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    Fantastic service, delicious food! Alexandra is the best waitress they were super nice and gave me a beer for this review!

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    5 years ago

    The place is great, service is great my waitress alexandra was awesome ask for her. The food was great.

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    The service needs work. Food took too long to serve. It's too pricy for the quality they serve you.

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    The Wine Station

    The Wine Station

    4.0
    (21 reviews)
    0.7 mi

    The Wine Station in Downtown LA is such a solid spot for a wine night with great food to match. We…read moreordered a little bit of everything and honestly, every plate delivered. We started with the Wine Station Salad and it was the perfect light opener. The lettuce was crisp, the candied walnuts added a subtle sweetness, and the cherry tomatoes were fresh and juicy. The parmesan and house dressing pulled it all together. It felt balanced and refreshing without being boring. Next up was the Pizza 4 Fromages with truffle added. If you love cheese, this is your move. The blend of cheeses was rich and creamy, and the truffle hit right away without overpowering the tomato sauce. The crust had a nice crisp edge and held everything together perfectly. Definitely a standout. We also shared the charcuterie board and that was ideal for pairing with wine. A great assortment of meats and cheeses, plus olives, pickles, and toasted bread. Everything tasted fresh and high quality. It's the kind of board you can slowly work through while enjoying a few glasses. The vibe inside The Wine Station is relaxed but elevated. It's perfect for date night, catching up with friends, or just unwinding after work in Downtown LA. If you're looking for a wine bar in DTLA that actually has food worth ordering, this is it. We'll definitely be back.

    That fact that it was so close to the Crypto Arena, legit a 2 minute walk. The Truffle Cheese Pizza…read moreand Truffle Grilled Cheese, were delicious. They have a wild selection of wine you can choose from, have both in door and out door seating. It is an excellent place for date night or even girls night. The champagne sabering was the best part! I have only ever seen this in movies, so to be able to do this myself was really awesome! They have various booking options online as well. Service was fantastic, food came out in a timely manner and server was doing check ins to ensure we were fine. Highly recommend you check them out.

    Photos
    Inside Dining Room
    Inside Dining Room
    Truffle Grilled Cheese
    Truffle Grilled Cheese
    Crab Salad

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    Crab Salad
    Propaganda Wine Bar

    Propaganda Wine Bar

    4.7
    (264 reviews)
    1.5 mi
    $$
    Free parking
    Outdoor seating

    Ordered: - Anchovies crostini (4/5): one of my gf's favorite…read moredishes because of the flavors that come together for her but I'm not a big fan of the strong anchovy flavor in this dish. Definitely cool to try but not my personal favorite. - Insalata mista (5/5): a delicious, large salad that was flavorful, refreshing, and just the perfect pairing for the other dishes we ordered. My gf and I both loved this and were so glad we ordered it! - Spicy salame calabrese tartufato pizza (4.5/5): The truffle honey in this was very light but we still loved the flavors in this pizza. Overall (5/5): My gf and I love coming for their happy hour. Vibes are nice, service is friendly, and food is great!

    I was getting a late lunch with a friend, and decided to try this spot. Initially we were going to…read moretry De La Nonna, but they were closed for a special event and we didn't know when we showed up. In the same vein, we stuck with a similar style of food and ended up at Propaganda. There was little to no wait, which was pleasant. It was a nice day and we decided to eat outside. The focaccia bread and salad came out first, and both were good. I enjoyed the crispiness of the bread, though my only qualms were that the bread was quite oily and the butter and salt were just a tad bit too salty for my liking. The Insalata Mista salad was solid. Good flavor, good dressing-to-salad ratio, and a surprisingly good portion size. As far as pizza goes, the Margherita was good. Tasty, moist, and a nice crunch on the crust. I found it to be enjoyable, though I may have enjoyed more fresh basil on this. I did find it better than the Boscaiola. I got the black truffle honey add on, and it does not go well on this pizza in my opinion. There was virtually no taste of truffle to me, and more of just an aftertaste of oily sweet honey. This was a miss. It's hard to say whether the base pizza was good without it because the flavor profile was just too overpowered by the aftertaste. The Arts District is definitely coming up with new upscale dining establishments, and I'm there for it. I think this is a solid addition. Though this is a wine bar, I don't generally drink, so my review is based purely on the food. Results of their drinks, which is quite an extensive list, may be to your liking! They do have an inexpensive three wine flight, for reference!

    Photos
    Summer of Spritz
    Summer of Spritz
    Roman Style Pizza
    Roman Style Pizza
    Call us or send us a email to        info@propaganda.wine

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    Call us or send us a email to info@propaganda.wine
    Kippered

    Kippered

    4.9
    (55 reviews)
    0.6 mi
    $$

    Very cool wine bar in DTLA. It's focus is on interesting grape varietals and delicious tinned fish!…read moreThey have a very interesting menu filled with grapes that I have no heard of before. The hosts are v familiar with their wines and can give you recommendations on what to get. You can even have tasters so you're not stuck getting a pour of something you don't like.. it's a beautiful spot lots of dark wood. Would be a great date spot. Oh they have lots of cool things to nibble on definitely the largest tinned fish selection of any bar in the downtown area. They have bread with European butter. Coming back for sure.

    I stumbled upon Kippered while taking a walk around DTLA this past Sunday evening and was I glad…read morethat I found this spot to chill. Ambiance here is very chill, relaxing vibes, dimmed lights, and cute tables with seating indoor/outdoor. Bar seating availability as well. The bartender was super sweet and attentive towards me the whole time I was there alone. This place serves unique delicatessen bites. They specialize in "tinned fish" and various wine selections as well as beer on tap. I did not get to try out the tinned fish this time around but I went with the French onion dip and chips--so good when you are hungry! I enjoyed the French onion dip because it was so rich and tasty. The bartender suggested a red wine, called "Bruno zanasi (ita) charmat a Lambrusco red wine. So subtly sweet yet flavorful that I ended up ordering another glass. 5/5 I also ordered their baguette with butter that was warmed up nicely when it arrived at my table and I devoured the entire bread. So yeah, it was delightfully good. 5/5 They also have unique wallpapers in their restrooms which attracted me to read what people have written on behalf of the dogs included in the wallpaper (you must see it in person to know what im talking about) fun and funny words!! Such a cozy place to come and chill, enjoy bites and relax with some amazing wine. I really enjoyed my time here.

    Photos
    Kippered
    Kippered
    LA River Rose

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    LA River Rose
    Butchr Bar

    Butchr Bar

    4.8
    (36 reviews)
    1.1 mi

    It was quieter when we first arrived and got busier as time went on. Service was quick, attentive &…read moreexcellent. We ordered the Harissa marinated skull island prawns & Oyster mushroom skewers to start. I loved the prawns and the salad verde on the mushrooms were delicious. The Butchr bar burger is a dry-aged ribeye blend patty that comes out juicy and is a good size. The tallow fries are thick and freshly fried- paired with the burger is a perfect combo. The ribeye is shareable and I loved putting the horse radish on it. For dessert we ordered the panna cotta & their chocolate covered ice cream bar. It was a vanilla bean panna cotta with a passion fruit sauce, it felt very light for dessert. The chocolate covered ice cream was a perfect sweet treat finish to the meal. Parking- street parking

    I absolutely adored this restaurant. The owner was there…read morewhile we were there too. He was so kind and knowledgeable about his products. We asked him questions about his business, meat, and other items in the menu. Both our waiter and the owner did not skip a beat happily and excitedly answer our questions. It was so fun. The Food- Wow‼ I am not a huge fan of Wagyu, however, I am now a convert because our waiter educated me and helped me with my order choices. He is a genius. We will be back. Thank you for such a lovely dining experience.

    Photos
    Inside the restaurant.
    Inside the restaurant.
    Cheese Platter with red currant and roasted macadamia.
    Cheese Platter with red currant and roasted macadamia.
    Boar Salami and Beef Salami

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    Boar Salami and Beef Salami

    Engine Co No 28 - tradamerican - Updated July 2026

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