this is no longer sourced. This is some of the restaurant on the rooftop doesn't look like much no…read morefood. The floor is filthy. We turned around and walked away.

My friend and I went on a Thursday night! We did street parking ( was a bit hard to find) but there…read moreare parking places for $10-$15. The inside is super cool. Almost had like a speakeasy vibes with the elevator w cool random signatures/ people random writings. The rooftop has a good view of DTLA & there are lots of seats, but the space is kinda of small, but veryyy cute and such a vibe. Thurs is wine night (not sure if it's everyday or just Thursday) but it was so nice. We chatted w the bartender & she mentioned how they do change their menu / wine selections a lot so they have a lot of variety in wine (super cool). My friend and I got 2 white wine and they were delicious - total came out to be about $30. The music was good too, very chill! There was also a pool table in front of the bar where we played for free! Super fun! Will definitely come back (maybe the weekend)

I was getting a late lunch with a friend, and decided to try this spot. Initially we were going to…read moretry De La Nonna, but they were closed for a special event and we didn't know when we showed up. In the same vein, we stuck with a similar style of food and ended up at Propaganda. There was little to no wait, which was pleasant. It was a nice day and we decided to eat outside. The focaccia bread and salad came out first, and both were good. I enjoyed the crispiness of the bread, though my only qualms were that the bread was quite oily and the butter and salt were just a tad bit too salty for my liking. The Insalata Mista salad was solid. Good flavor, good dressing-to-salad ratio, and a surprisingly good portion size. As far as pizza goes, the Margherita was good. Tasty, moist, and a nice crunch on the crust. I found it to be enjoyable, though I may have enjoyed more fresh basil on this. I did find it better than the Boscaiola. I got the black truffle honey add on, and it does not go well on this pizza in my opinion. There was virtually no taste of truffle to me, and more of just an aftertaste of oily sweet honey. This was a miss. It's hard to say whether the base pizza was good without it because the flavor profile was just too overpowered by the aftertaste. The Arts District is definitely coming up with new upscale dining establishments, and I'm there for it. I think this is a solid addition. Though this is a wine bar, I don't generally drink, so my review is based purely on the food. Results of their drinks, which is quite an extensive list, may be to your liking! They do have an inexpensive three wine flight, for reference!

Ordered: - Anchovies crostini (4/5): one of my gf's favorite…read moredishes because of the flavors that come together for her but I'm not a big fan of the strong anchovy flavor in this dish. Definitely cool to try but not my personal favorite. - Insalata mista (5/5): a delicious, large salad that was flavorful, refreshing, and just the perfect pairing for the other dishes we ordered. My gf and I both loved this and were so glad we ordered it! - Spicy salame calabrese tartufato pizza (4.5/5): The truffle honey in this was very light but we still loved the flavors in this pizza. Overall (5/5): My gf and I love coming for their happy hour. Vibes are nice, service is friendly, and food is great!

Very cool wine bar in DTLA. It's focus is on interesting grape varietals and delicious tinned fish!…read moreThey have a very interesting menu filled with grapes that I have no heard of before. The hosts are v familiar with their wines and can give you recommendations on what to get. You can even have tasters so you're not stuck getting a pour of something you don't like.. it's a beautiful spot lots of dark wood. Would be a great date spot. Oh they have lots of cool things to nibble on definitely the largest tinned fish selection of any bar in the downtown area. They have bread with European butter. Coming back for sure.

Very cool, casual, friendly place with a great selection of beer and wine. If you've never had…read moretinned or kippered fish OR you're not sure you want to try it, TRY IT! Bartenders extremely knowledgeable about their wine and fish selections. Just a very cool place. Park at Central Market and walk two minutes, you'll be glad u did...

This is one of my favorite spots in LA when it comes to the vibe. It's the perfect place to enjoy a…read morecasual glass of wine, and I think the name "Mignon" suits it perfectly. If you're looking for a cozy place to have a glass of wine and enjoy a good conversation with your partner, I'd definitely recommend checking it out.

A nice little hole in the wall that feels like you entered another world. Chris and Dolly were very…read moreattentive and has a nice selection of wine. Great happy hour till 8. Our ham and Brie sandwich was incredible!!

Super cute space with a great selection of Bordeaux wines. We had a few friends casually gathered…read moreand we went through 4 different wines. We weren't disappointed with any of them! What a great spot to share a couple of bottles

Always feels like I am in a cafe in Paris! Came on Jazz…read moreWednesday. Good are provided by the French bistro, l'appart, next door. Delicious food. However, I miss the charcuterie board and wine flights that they used to have. Nonetheless, still a hidden gem in DTLA. P.S. Street parking and structure on Broadway.

Kind of awkward set up. It's a coffee/pastry cafe in the day and a wine bar at night. We came right…read morearound 6pm and to order wine they shifted us to a whole different person who was sitting on her phone. Our options were to try a class of their brut or buy a bottle of any of the other wines but we weren't able to try them. Obviously we didn't want to commit to a 65$ bottle of wine without trying it before. They have indoor and outdoor seating which was nice. Definitely wouldn't come back for the wine, might try the coffee in the day time.

Chill vibes for this coffee shop-transforming-into-a-wine-bar, but they still serve coffee as well…read moreduring the late hours. Charcuterie board was really satisfying to eat with a couple friends. Sommelier was knowledgeable and polite.

It was quieter when we first arrived and got busier as time went on. Service was quick, attentive &…read moreexcellent. We ordered the Harissa marinated skull island prawns & Oyster mushroom skewers to start. I loved the prawns and the salad verde on the mushrooms were delicious. The Butchr bar burger is a dry-aged ribeye blend patty that comes out juicy and is a good size. The tallow fries are thick and freshly fried- paired with the burger is a perfect combo. The ribeye is shareable and I loved putting the horse radish on it. For dessert we ordered the panna cotta & their chocolate covered ice cream bar. It was a vanilla bean panna cotta with a passion fruit sauce, it felt very light for dessert. The chocolate covered ice cream was a perfect sweet treat finish to the meal. Parking- street parking

I absolutely adored this restaurant. The owner was there…read morewhile we were there too. He was so kind and knowledgeable about his products. We asked him questions about his business, meat, and other items in the menu. Both our waiter and the owner did not skip a beat happily and excitedly answer our questions. It was so fun. The Food- Wow‼ I am not a huge fan of Wagyu, however, I am now a convert because our waiter educated me and helped me with my order choices. He is a genius. We will be back. Thank you for such a lovely dining experience.

the lemon pepper chicken wings were great. kudos to the chef.... I most definitely will be coming…read moreback for some wings.

Took some friends here who were visiting and wanted a Speakeasy experience…read more It was maybe 9:30/10pm on a Friday and it wasn't super busy. We were able to get a seat on the coach and order drinks from the bar relatively quickly. Prices were pretty typical of LA ($18-25 a cocktail) but I would say I probably won't come back this late as it's in a shadier part of town. They have a bouncer and it was fine inside, but it's not a place where you can bar hop if that's what you're looking for as the area is seedy. Would be interested to try the food next time, but again, the safety and comfort of the light of day.