Awesome experience, Richard is a wonderful hostesses! Delicious cocktails, highly recommend. Really Fun environment and ambience

This restaurant makes the most amazing cocktails. So creative, such a fun environment. I had the best time with my girlfriends. The staff really takes care of you and makes you have the best night. We love it here. read more

The most vibey restaurant! Recently tried equal parts for dinner and we had a fantastic time! The food, service, and decor is top notch. I highly recommend getting their green cioppino - it has a kick of spice and packed with flavor. Would also recommend the maitake mushroom tempura, my husband doesn't usually like mushrooms but this was tasty! Parking: there's a closeby garage that is $5 an hour read more

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The food was amazing. The beef carpaccio that we had looks the same as the pictures here online. The drinks that we had were marvelous I think we also had the seafood carpaccio, which was not as good as the beef carpaccio but still amazing. I would have to say this might be the best beef carpaccio I've had in my life. The service was very good, even though it was packed. They did their best to accommodate us and the ambience of course is modern wonderful to just chill with friends, or a first or second date with. I will be returning. But make sure you bring your wallet lol read more

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What a cute vibey spot. We came for a birthday party and they did a great job doing a set menu. The maitake mushrooms, kanpachi, and the grilled branzino were definitely the highlights. I had high hopes for the cioppino but it was too tart sour for my liking. The fried chicken was pretty tasty but since it was last to come out, we were way too full. The drinks were great! I enjoyed the peachy blinders. The panna cotta was nice too. Our server was attentive and helpful with taking photos. The entrance to this restaurant is so fun and makes a great photo. Oh and they had a tv so I could sneak peeks at the World Cup game. Recommended for a night out with friends. read more

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I had dinner service for the first time last night & it was an excellent experience. Reservations are strongly recommended as they are very popular and busy but the long bar area is first come first serve. I was able to make reservations a few weeks in advance for 7 PM on a Saturday. The entrance walkway is beautifully decorated with wood accents and soft lighting. The main dining room is up a few steps and is beautiful, has high ceilings with sky lights, low profile furniture & soft lighting with candles on the dining tables. There is an outdoor deck but I am not sure if they have any heaters but everyone who was sitting outside was wearing their jackets. I reserved a table inside. Service is amazing! We were warmly greeted by our server, who was helpful guiding us through the menu. We like to share plates & this food menu is designed for that. Cocktails feature many ingredients made in house & I had the What the Fig cocktail (honeydew & cucumber infused vodka, Dolin vermouth, falernum) and later had the Ai Papaya (clarifed papaya infused pisco, dairy, lemon, simple syrup). Both cocktail were unique & very tasty. For food, we had: Fried Maitake Mushrooms - we were warned in advanced that this is a big portion, but we were very hungry and ate the whole thing. It was not greasy although it was fried, and had a mild dipping sauce on the side. Shrimp Cocktail - big juicy shrimp was super fresh. Kanpachi Crudo - delicately prepared & plated & was delicious. Octopus - I personally thought that it was just ok & thought that it was on the drier side than other octopus that I have had. Lamb Ribs - our server warned us that most people expect lamb chops, but these are lamb ribs, which are fattier and richer than lamb chops and to be prepared. I'm glad that she set our expectations. I agree that it's faster, but the flavors were delicious and the meat was very tender. Panna Cotta - vanilla panna cotta with mango & passion fruit topping was light & not too sweet, the perfect ending to a great meal. It was a great experience & I will be back soon. read more

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I love this spot! There are very few places in SF that have this look and feel, while offering good food and drinks. The fried chicken here is one of my favorite dishes, along with the maitake mushrooms tempura. All the cocktails are a lot of fun too and aren't outrageously expensive. This is the perfect restaurant for a birthday dinner, special occasion or a big group looking for a nice night out. read more

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Ryan's service exceeded our expectations. He was attentive, provided excellent food and drink recommendations, and was very accommodating when modifying a drink for my friend. His hospitality truly stood out and made our experience memorable. The restaurant itself is beautiful, with a great vibe and energy. Combined with the outstanding service, it made for a wonderful dining experience. We will definitely be returning. We were also delighted by the personalized menu created for the birthday girl. It was such a thoughtful touch that made the celebration feel extra special and memorable. read more

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With a mesmerizing floral archway, Equal Parts draws customers in to experience delicious coastal cuisine. The restaurant has a beautifully decorated interior as well as a cozy tree-lined outdoor seating area. The greatest surprise was meeting Coco and Marco, the restaurant owner's cats, who would often wander table to table or cozy next to a diner. Standout main dishes were the braised pork shank and roasted octopus. Both were so tender, generous portions, and worth the price. The only dish that fell short for us was the dark chocolate mousse, which was a frozen swirl of chocolate with a side of toasted bread (the same bread given for the cioppino). The dish was not like any traditional mousse and the bread felt too heavy to be dessert. Despite our disappointment with the dessert, the appetizers and mains were overall amazing. I would recommend everyone come try this place. read more

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What a fun event! I loved the presentation along with the snacks, complimentary cocktail, and delicious whiskey. I enjoyed the crispy mushroom, French fries, potato circles, and steak. The tempura was crispy and satisfying, while the steak slices were cooked well and shared between my friend and I. The whiskey shots were strong, smoky, and pure. I generally enjoyed the experience surrounding Ardbeg Day. Beyond the excellent presentation of the food, I appreciated the presentation and storytelling about the whiskey, which made the event feel quite engaging and memorable as we shared our whiskey shots together. read more

Equal Parts - Cocktail, small bites - New American Near Me - San Francisco, California

Needed an hour to kill ahead of a dinner reservation so we came by for a round of cocktails at the bar. As a walk-in, you could just grab a seat at the bar. Atmosphere is beautifully decorated and the entire vibe feels like you're in Tulum. - Ai Papaya - Clarified papaya infused pisco, dairy, lemon, simple, condensed air. A riff on a Pisco sour. Well, balanced and flavorful with a beautiful clean presentation. TBH, while the drink was tasty I actually liked the condensed air on top more than the drink itself. Whatever ingredients went into making is very well done. Given the elevated atmosphere of the space, I thought that drinks would cost $20 plus but they're actually decently priced at about $16 each. Will come back and try some more drinks. read more

Equal Parts - New American Near Me - San Francisco, California

Equal Parts has a sexy, lively vibe with a bustling bar that sets the tone for a fun night out. The creative cocktails are excellent and worth the visit alone. It's the kind of place you'd choose to impress someone over dinner in North Beach. The menu is designed for sharing, with tapas-style plates. We ordered the Kona kampachi, the tomato and nectarine salad, and the fried chicken. The kampachi was incredibly fresh and absolutely delicious, although the portion was just four perfect bites. The tomato and nectarine salad was the only disappointment. The tomatoes were soft and mealy, so the dish lacked the bright, summery flavors we were expecting. The fried chicken was yummy with two crispy, juicy pieces and packed with flavor. It was served with three dipping sauces in small tins, but no vegetables or sides, making it feel a bit incomplete as a dish and in the bone so not great to share with a group. Ryan, our server, was friendly, attentive, and experienced. He kept our drinks topped off and made us feel well taken care of throughout the meal. Overall, Equal Parts is a great choice if you're looking for inventive cocktails, a stylish atmosphere, and shareable plates. Just know that some dishes are small, and not every plate is a home run. read more

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Dinner tonight and it was ok. Was very much looking forward to this spot, and there was nothing bad, some ok, and some good. First off, we were seated and then no one came by for a really long time. Once they finally did we ordered some drinks and apps but had to ask about the best way to order. Turns out it's family style so now you know lol. For appetizers, the carpaccio was really good - good mix of flavors and textures. Shrimp cocktail - fine, basic. Dinner entrees - rough. Everything was tan and fatty - missing flavor, acid, veggies or something: branzino was the best of the bunch - pork and lamb rib were fatty and bland. Dessert was amazing and I don't have a sweet tooth. Panna cotta is super yummy and the chocolate mousse with the bread was phenomenal. All in all would go back with low service expectations for drinks and desserts - not a group dinner read more

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We were able to get a triple date out of the group chat, and Equal Parts was the perfect place to do it! The vibes were tropical, and the food was delicious. We had the Maitake Mushrooms Tempura, Roasted Delicata and Kabocha Squash, French Fries, Roasted Octopus, Whole Roasted Branzino, and Fried Chicken. The service was efficient if not the friendliest. We were all trying to make the waiter smile, but at least our food arrived on time. Check it out for your next date night! read more

Birthday celebrations are still going strong I have two more after this lol Let me start with Equal Parts in SF. I was looking up what's new in SF when I came across a reel on IG, and it instantly gave me Tulum vibes. And yes, Cherlynn it's about the vibes Your review confirmed this was the spot. Reservation for 6, please. The atmosphere was vibrant, tropical, and full of boho-chic energy. We were seated on the patio, which felt like a cozy greenhouse with heaters that kept it warm enough to enjoy outdoor dining with just a light jacket. Our server was on point, and of course, we ordered the way we always do. We started with two bone marrows for the table, maitake mushrooms, little gem salad with shrimp, French fries, beef carpaccio, braised pork shank, and roasted octopus. Drinks were flowing, and dessert was extra special thanks to my precious friends who surprised me. Overall, expectations were met and everyone left satisfied. Definitely a fun spot to celebrate and kick off another birthday outing with a bang read more

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I've been wanting to try Equal Parts for a while now and finally found a time to go with a girlfriends for a girl's night out. The vibe and ambiance is great, the minute you walk in, it has a fun Tulum atmosphere with natural wood and gorgeous lighting. For food we got the little gem salad, cured trout, green cioppino, and fried chicken to share. It was definitely more than enough for 2 people to share but everything was really yummy. My favorite had to be the cured trout with crème fraîche, trout roe, and watercress which was a great app. The trout had a nice smokiness to it and it paired well with the simple gem salad. For entrees, the green cioppino was good with a sour tomatillo broth that was a bit more saucy that soupy. I think I still prefer a traditional cioppino as I missed the nice light seafoody flavor that I love. The fried chicken was the surprise of the night as it was really nicely fried with a nice crunchy exterior and really juicy inside. The red pepper salmorejo sauce was fantastic and with the chicken, the best bite of the meal. Definitely worth trying out and make sure you make a reservation in advance! read more

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Equal Parts SF is one of those places you want to love. It's stylish, lively, and clearly aiming to be one of the city's new "it" spots. The cocktails are fun and creative, the staff is genuinely lovely, and the food is surprisingly great across the board -- the burger is juicy and well‑seasoned, the pork chilaquiles come drenched in just the right amount of excessive sauce, and the fries arrive with three dipping sauces (the white BBQ is the standout). But the elephant in the room -- or rather, the smell -- is impossible to ignore. There was a persistent bathroom/sewage odor throughout the space that completely undercut what should've been a really enjoyable brunch. It's hard to settle in and appreciate good food when the air smells like a toilet. If they can fix the odor issue, this place has real potential. The team is warm, the drinks are playful, and the food is legitimately delicious. But as it stands, the smell overshadowed everything else. read more

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Disclaimer: I got to come here for a work event, so the food was comped. The service was friendly. The vibes were so cute! The food was good (not mind blowing but good)! I can't speak to whether or not the food was worth the price since I didn't have to pay, but I think if you hosted a work event here, the dinner price per person seems pretty competitive for SF for how many dishes you get and the menu options they have. We got fries with 3 dipping sauces, the mushroom tempura, little gems salad, trout with roe, beef carpaccio, branzino, and dark chocolate mousse for dessert. Fries were pretty standard, but I liked the 3 dipping sauces bc options. The mushroom tempura was the standout appetizer for my table! The salad was good, but they go heavy on the dressing which I actually like but I know some people prefer lighter salads. The trout with roe was my second favorite dish. Love trout, love roe! Beef carpaccio was really good but less memorable than the trout for me. The branzino was cooked well and had a good flavor. Great shareable entree! The dark chocolate mousse was odd to me. The flavor was fine with the little olive oil and salt. It's served with bread which I skipped. The texture was not mousse imo because it was too firm to be like mousse. It was like soft chocolate (but not soft like mousse). It's hard to describe, but the plating was pretty. Would pick a different dessert for an event here. They have a cute patio for seating as well which I believe was covered to protect from the elements. Can't comment on the drinks since I only had water. Would come back for a work event, but I probably wouldn't come back for just a regular dinner. read more

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This place was an overall great experience. The Tulum-inspired décor really sets the tone. It stylish, relaxed, and just the right amount of upscale without feeling pretentious. The food was very tasty and well-balanced. We had their restaurant week offerings and were more than satisfied with taste and portions. The drinks were a standout: well-crafted, refreshing, and clearly made with attention to detail. Highly recommend the Carpe Diem. This place is definitely a spot you could come to just for cocktails and be more than satisfied. Service was a little spotty at times, but nothing that took away from the experience in a major way. It felt more like occasional lapses than a consistent issue. All in all, it's a place I'd happily come back to enjoy with friends or family. read more

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Equal Parts has instantly become one of my favorite spots in SF. The Mexico City (with Tulum's elegance) inspired vibe is absolutely stunning - the patio is bright and lively, and the bar inside is gorgeous (so is the whole set up inside). We even spotted two cats wandering around, which made the whole experience feel that much more charming and unique! The cocktail menu is creative. The Carpe Diem was an absolute standout and I should have ordered that on repeat. The Peachy Blinders was good but a bit more forgettable compared to Carpe Diem. The Miso Spicy is essentially a spicy margarita, which is tasty, though they were a bit heavy-handed with the ice. Food-wise, we did great! We started out with the Maitake Mushrooms Tempura and got a whole plate of perfectly fried mushroooms and a delicious and not overwhelming dip. The Green Coppino was a great bowl of seafood with two pieces of garlic tomato toast (yes very Spanish). The Whole Roasted Branzino was crispy outside, incredibly tender inside, and every bite offered a different texture; I ate the entire fish, head and all, and didn't regret a single bite. And honestly that was a good amount, we left with enough and rounded the night with a slice of pizza. Overall the menu is a fun but eclectic mix - Mexican-inspired seafood and landfood (haha), and fried chicken and fries - seemed a bit Spanish and Asian inspired too - and while we loved the variety, we did miss having a simple side of greens (and some carbs which could be tortillas or rice or beans) to round things out. I'm curious to see how the menu evolves! Service was attentive and warm throughout the night, and the pricing feels very reasonable for the quality and atmosphere. Honestly, the ambience alone is worth the visit - it genuinely feels like a little escape to Mexico. Highly recommend overall! read more

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Date: Saturday, February 28th, 2026 Time: 6:30pm Party of: 7 Meal: Birthday Dinner Reservation Made: Called / Emailed about a month prior *Carpe Diem ($16) x2 *Peachy Blinders ($16) *Miso Spicy ($16) *Pull My Daisy ($16) *Ta Ta Tini ($16) *On The Road ($16) *Branzino ($42) *French Fries ($9.50) x2 *Fried Maitake Mushrooms ($18) *Gem Salad ($18) x2 *Octopus ($33) *Fried Chicken ($22) *Pork Shank ($36) *Bone Marrow ($27) *Green Cioppino ($38) x2 *Bonanaza Cabernet BTL ($52) x2 *Panna Cotta ($13) *Chocolate Truffles ($3) x6 - Earl Grey *Glenfiddich 12yr ($14) x6 *SF Health Mandate - 5% ($32) *Tax ($57.97) It was a friend's bday and he picked Equal Parts to celebrate. They are on OpenTable, but we were a party of 8 (dwindled to 7 the same day since one got sick), so I had to call and put my CC down. Max party on OT is 6. They did inform me it would be a min of $100 per person which was fine. We actually didn't hit that pre-tax since our sub was $672, but they didn't charge us anything extra to make up for it. So I'm guessing they are lax or they count the sales tax as part of the total. My guess is the former tho. First off, they personalized the menus by printing my friend's name. So sweet! We were seated in the enclosed patio. (I was told this when I made the rezzie.) It did get a little chilly after a while, but they have heaters so it wasn't an issue. Service was great. Our waitress was friendly and attentive. There are also TVs in the back, so we were able to watch the warriors game. Food and cocktails were nice. I had given up meat for a bit, so I couldn't try everything. The fish and the octopus were good. The octopus was tender with a nice chew. The fish was moist tho slightly over for me. I tend to like my fish silky versus flaky. Drinks wise, I started with the spicy miso. A slight kick and not too sweet. I'm into spirit forward so switched to straight scotch afterwards. A fun new spot. And plenty of places to hit up afterwards for more drinks. REVIEW #3994 read more

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This place is such a treat and has hidden gem energy for sure! You enter through a long shadowy outdoor walkway with the sounds of a rainforest, which sets the ambiance immediately. The interior is in a historic SF location (og ye olde spaghetti factory okaaay) and it shows in the artistry and agelessness of the exposed beams. The interior design of the restaurant has a lot to love, lots of soft curves and unexpected shapes inform the sumptuous experience dining here over all. I also loved how even tho they have tvs inside and outside, they weren't showing sports on all of them, instead MTV classic music videos, very immaculate vibes. For the service, our host Aidan, and server Tommie/y were exceptional. Good pacing of the service and warm treatment throughout made this a delightful dining experience from beginning to end. Got a couple drinks and tried several things on the brunch menu to share. Highlights were definitely the scone, the sweet farinata, and the chilequiles. Farinata was all the mediterranean and arab flavors you love to see coming on a dish, with the lattice of the chickpea flour crepe, tasty and visually engaging. Oysters were silky and buttery and fresh like you'd want. Chilequiles were very flavorful and egg was cooked perfectly. Scone was well balanced in elements (it changes flavors I believe) and the honey butter had a good funk to it. Potatoes were fluffy, and the chicken was well seasoned. I had the banancarajillo which was a good brunch cocktail, on the sweet side, and my partner had a beer. Overall a really lovely experience, we sat in the back patio which is fully protected from the elements and has a big fig tree growing in the middle, can't wait to come back and sit in the main dining room for dinner. read more

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Making the trek to North Beach from S. Van Ness to check out this new and hot restaurant was quite the adventure. My friend and I took the Muni Metro and then a bus. After dinner, we decided to walk from North Beach through Chinatown back to Market St. I love how much time I've been able to spend in the city and am truly blessed to live in such a beautiful place. I had really high hopes for Equal Parts as online reviews and articles are all really positive. Overall, I loved the ambiance, the Tulum-feel as one walks into the restaurant, and the vibe. Sadly, the food was disappointing. Maitake mushroom tempura had a hard, crispy batter. Some pieces were lukewarm others were hot. Roasted beets and carrots salad - I enjoyed this dish the best. The flavors of the beets, carrots, yogurt and pistachios blended well. Kona kanpachi - friend liked, but the dish was super fishy to me. Fries - probably my favorite dish here, they were hot and crispy. Fried chicken - one of the most popular dishes according to our server - sadly a miss for me too. The chicken arrived looking like KFC original recipe and lacked flavor but was surprisingly moist. My friend and I really enjoyed the cocktails. I had the carpe diem and peachy blinders. She had the Ai papaya and pull my daisy. Price was reasonable, total for five dishes and four cocktails came out to $205, including tax and tip. This is a return for drinks and ambiance only. I think I'll skip the food next time. read more

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First time here. Sat on the patio. Really nice temperature and ambience. Loved our experience - mushroom tempura 5 stars - little gem salad. Dressing was 5 stars - lamb ribs. Little fatty but good 4 stars. - fried chicken. Two piece. Good but not great. 3.5 stars - green cioppino. Good 4 stars We had golden state cider. And what da fig. That cocktail was divine. Will definitely be back read more

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The vibes were great. It's very dimly lit inside and full of energy. Great place for a friend night. They've got bar seating as well if you're looking for a solo night too. The food was delicious. I only got three things from the menu so I'm sure that the other dishes are just as good. The tuna carpaccio was so yummy. The caviar was also nice. It's a little bit loud inside with the music playing and people talking amongst them self. The service was wonderful. Very kind and attentive. read more

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This restaurant is beautiful! From the entry way to the decor inside, you truly feel like you are away on vacation and not in the middle of SF. The staff are very welcoming and kind. The owner even stopped by to introduce himself and check in on us, so sweet! The menu has a great spread of options for food, lots to share with others, and the prices are good. They have great cocktails, I loved the Miso Spicy (jalapeño & habanero infused mezcal, white miso syrup, lime). This is a great spot for dinner, or even to grab a drink at the bar. I definitely plan to come here many more times! read more

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Walking into Equal Parts feels like being instantly transported to Tulum, Mexico it's truly an experience you have to live. Located in the heart of North Beach, the restaurant is perfectly situated, and the decor brings all those warm, tropical, Tulum-inspired vibes to life. The atmosphere is trendy, elevated, and perfect for a night out. The cocktail menu is extensive and impressive. What really stands out is how bold and well-crafted the drinks are, each one delivers a strong, balanced explosion of flavor. As for the food, everything was memorable: * The beef carpaccio is a must * The tempura mushrooms are perfectly crispy * The salad with yogurt and sunflower seeds is fresh and delicious And the standout for me: the branzino OMG absolutely my favorite dish. You have to try it. The fried chicken is another surprise hit, bc incredibly crunchy on the outside, yet juicy and flavorful inside. For dessert, I had the affogato and the panna cotta, both delicious and the perfect way to end the meal. This is the perfect spot to go with friends, start your night with a fabulous pregame, and enjoy a place that feels both fancy and very "of the moment" in San Francisco. Definitely a must've visit. read more

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The tunnel entrance gave Tulum vibes, led up into the restaurant with great high ceilings which a nice surprise, especially in North Beach, very airy. Minimalist industrial chic with some plants. There seemed like a covered patio out back - dog friendly maybe?? We had a seat on the elevated area with nice views of the dining room. Favorite dishes: ROASTED LAMB RIBS - simple but tender and flavorful, I guess I knew lamb had ribs but I've never seen them prepared! BEEF CARPACCIO - also simple but loved the breadcrumbs which added flavor and crunch, so tasty Solid choices: MAITAKE TEMPURA, FRIES, FRIED CHICKEN - ok they know how to work that fryer well! Everything perfectly crispy, light. Do wish they were more seasoned and flavorful but they did come with different sauces. The red pepper salmorejo with fries and chicken was a nice twist to usual options. The chicken came with 2 juicy thighs. Most dishes were along the lines of "solid, cooked well, but not surprisingly not very punchy or flavorful" - including the ROASTED DELICATA & KABOCHA, BRAISED PORK SHANK, ROASTED OCTOPUS - which made them forgettable. DARK CHOCOLATE MOUSSE - I've never had such a thick mousse before, like chocolate butter, perfect for spread on the toast.. interesting with olive oil and salt, 1 piece is enough per person so perfect to share. Skip: KONA KANPACHI was unforgettable only because it tasted so fishy - I've had kanpachi countless times as sashimi/nigiri and never had it like this. Also just not very flavorful otherwise, so all you taste is fishiness. Unfortunate intro to kanpachi for one of the diners. I added some breadcrumbs from the beef carpaccio to help it out but still .. so fishy. Tried nearly all the cocktails on the menu to appropriately make recommendations: ON THE ROAD was a crowd fave, interesting, complex, well-rounded and a good sipper. MISO SPICY - I'm partial to spicy mezcal and this was a banger, not sure I got the miso though. CARPE DIEM - spicy yet refreshing with a fun cucumber foam that gave some more texture TA TA TINI & WHAT DA FIG were clean, sophisticated versions of dirty martini. We enjoyed WHAT DA FIG more for the smooth texture from the fig leaf oil. Skip: PULL MY DAISY & AI PAPAYA were on sweeter side for me. COCO & MARCO had a nice enough taste that seemed like it should be a panna cotta, which it was like halfway there because it was so thick like a smoothie.. kinda gritty and green-brown so not the most appetizing. Realizing I don't recall the PEACHY BLINDERS now - sounds good since I love Thai basil, strawberry, and shrubs, but also maybe sweet. Not sure if they were short-staffed but we had a bit of a hard time getting service - whether getting food or drink orders in or our check, noticeable since it was multiple instances and the meal ran long. read more

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Love the vibes of the walkway when you're coming into the restaurant. They really try to set a scene with the smells, sounds, and decorations as soon as you're walking to the entrance. Our server was also one of the nicest waitresses we've had and she gave off big sister vibes as she gave great recommendations and went out of her way to take care of us. What Da Fig ($16): Such a lightly sweet cocktail. I hadn't had a drink in awhile and was pleasantly surprised by how well it complemented everything. You could definitely taste the notes of honeydew and cucumber too. Maitake Mushrooms Tempura ($18): So delicious and lightly dried. I didn't think this was oily at all and loved how it paired with the crème fraiche. Beef Carpaccio ($20): Probably my favorite dish of the night. I really enjoyed the texture that the breadcrumbs added. Green Cioppino ($38): I appreciated how they plated the garlic tomato toast so it wouldn't get soggy. The seafood tasted fresh and the broth was delicious. Definitely the best Cioppino that I've had. French Fries ($9): Really solid French fries and with 3 different dipping sauces. This was the perfect way to top off the dinner for us. read more

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overall: 4/5 farro risotto: 5/5, really filling and tasty though i wish there was more inclusions fried chicken: 3/5, it was fine but nothing exciting i would prob skip this next time cured mt lassen trout: 5/5 this was so good i would come back for this alone read more

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North Beach has its charm with chic and classy restaurants. Equal Parts is in another world of its own. The entrance welcomed us with a long tunnel of thatched-roof top covered either in set gay and straw. Background music was house. As we walked through, I felt like I was being welcomed to the jungle. The interior continued with the jungle tropical vibes with high wooden roof top abs dimly lit ceiling lights. The vibe is homey with loud chatter. Heading past the main dining room area is the terrace. If you want to get away from all the noise and take a breather. Terrace is a great place. It's quiet with an insulated tent wrapped with leaves to give it that jungle feel. As for food, my favorite was the beef carpaccio and cured Mt. Lassen trout. Adding breadcrumbs to the carpaccio gives it that extra dimension in your bite. The bite isn't just solely focused on fat. The smoked trout roe, with soft egg and watercress, has a perfect combo of savory, silkiness, and peppery taste. Props to the chef for making the right soft egg. I actually took some egg and mixed it with the carpaccio. Another great combo. The staff was attentive and came to our needs. Dishes we tried Lassen Trout Soft egg, pickled shallots, horseradish crème fraîche, Caviar Co trout roe, watercress Beef Carpaccio Garlic oil, breadcrumb, housemade kewpi mayo, scallion, lime Roasted Beef Bone Marrow French onion jam, fines herbes, toast Vanilla Panna Cotta Local mango and passionfruit read more

Equal Parts - New American Near Me - San Francisco, California

Lured in by Insta vibes and left with genuine happy vibes! Out of town friend came to visit, so I made a reservation to come in for a light dinner and drinks. Friend was surprised by this new and happening bar and especially pleased to learn we were in party central for the night. Super happening as it was also pre-Super Bowl weekend! Food and drinks were great. We had the: *AI Papaya Cocktail - Smooth, delicious initially but had a slightly too sweet after taste. *Grey Goose Dirty Martini - Good *Miso Spicy Mocktail (sub with seedlip) - So delicious! I could have another. *Arnold Palmer - not too sweet, just my taste. *Half dozen sweet Hog Island oysters - fresh and tasty *Pork Shank - fall off the bones tender and delicious *Beef Carpaccio - so delicious with the breadcrumbs and kewpie mayonnaise. Service was friendly. We had an especially nice time because we were graced with Marco the neighborhood cat's presence. He is one part of the namesake drink, Coco & Marco if you are curious. (Didn't see Coco on this visit.) Marco is a cutie and one of our neighboring table seized the opportunity to feed him some panna cotta. Of course I also had to get a selfie taken with this furry local celeb and gave him a back massage he couldn't refuse. He rubbed his cheeks on me. Are we buds?! 10/10 will visit again and also because their fried chicken looks delicious, too! Located on Green and Grant. read more

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Visited here's the Thursday before Valentine's Day, for an early celebration. Made a reservation for 6:45pm and it was a good thing I did! It was packed on a Thursday night, and the bar seating was filled too. Got there early, but the table was ready, so we got a spit at the bar for some drinks. I had the miso spicy and coco & Martin drinks. My partner got the Carpe diem. The Carpe diem was great, my partner had two before we sat at our table. I like the miso spicy over the coco & Martin, but both were good! Miso spicy is definitely spicy, but coco & Martin is great cool down to reset. I had to check in with the host as 6:45pm came and went. When checking in, the host asked if I wanted to sit in the patio, which was a yes, but then said it was full....soooo, the table that we got sat in had been available since we sat down at the bar. Now, it was 10-15 past our reservation and we were 15-20 minutes early. For food, we got the tempura mushrooms and dam those were so good. I would have ordered multiple orders of it and had it as dinner. I'd go back just for the mushrooms. We also got the cioppino and wagyu steak. The cioppino was a little bit of a let down, the clams and mussels had fishy taste, plus had a little grit. The sauce it came with could have been more flavorful. The Wagyu steak was pretty good, great taste and paired well with the salt and radish. However, it was fairly small for the price. Our waitress, Hannah, was great and loved having her suggestions guide our night. Hannah made the night great! It was pretty loud inside since it was packed that night, but I'd be interested in going back when it's not a busy night. read more

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I was super excited to try this new restaurant but the food just didn't do it for me. I walked in around 6pm on a Sunday with a friend and there were plenty of bar seats (available for walk-in). The interior/vibes are trendy and would be a cute place to grab drinks with friends and to catch up, maybe get a couple of apps. However, every dish we ordered it felt like something was missing. Nothing terrible by any means but just lacking that "something" where you take a bite and you think about how good it is. We ordered the Roasted Beets & Carrots (4/5- plenty of restaurants serve a similar dish), French Fries (2/5- not super fresh/hot and the sauces were all basic. The red pepper salmorejo was supposed to be their house made hot sauce but it was so bad. Consistency was watery and had some citrus flavor aspect to it but that was all I could taste), Kona Kanpachi (3/5- fish was fresh), and lastly the Whole Roasted Branzino (2/5- the brown butter was good the first 2 bites then became too heavy for the rest of the fish. The citrus accoutrements did nothing for the flavor of the dish). Perhaps I'll stop by one day to grab some drinks but will not be going out of my way to get a dinner reservation here. read more

Equal Parts - New American Near Me - San Francisco, California

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My first time here was to celebrate a friend's birthday this past late February. Our group had a reservation and we were seated in the back right side of the patio. Appreciated how they had hanging heat lamps nearby, as SF is typically chilly year round. This group likes to do family style so we almost literally ordered one item of each off the menu. The standouts for me were the Carpe Diem cocktail, the French Fries, Branzino, and Panna Cotta. Service was unfortunately a bit of a miss. The staff never changed out our only plate in front of the each of us for the duration of the entire meal. read more

I had been hearing about Equal Parts and was excited to try it with my roommates. We booked a couple of weeks in advance and could only get an 8:15 PM reservation on a Wednesday, so it is definitely a popular spot. The ambiance immediately stood out. It is upscale and loungey, but still warm and inviting, perfect for a midweek dinner that feels a little special. The decor is stylish without being over the top, and there was a great energy in the room. Our waitress was warm and attentive throughout the night, which really elevated the experience. For drinks, I ordered the Miso Spicy, a margarita with a noticeable kick. It leans spicy but in a balanced way. My roommate got the Ta Ta Tini, which was sweeter and absolutely delicious. Both cocktails felt well crafted. We shared the maitake mushroom tempura, fries, green cioppino, and beef carpaccio. The carpaccio was a 5 out of 5 and the standout of the night. The fries were solid, and the mushrooms were rich and flavorful. I would recommend asking for extra sauce. I wish I did! The green cioppino was tasty, but the portion felt a bit small for the price. Overall, I would definitely return for drinks and appetizers. The patio also looked like a great option too! read more

Equal Parts - New American Near Me - San Francisco, California

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Vibes: 10/10 lived up to the hype, transports you to Tulum. Loved the decor and music. Service: 10/10 Everyone is so friendly. Our server was chill and attentive. Special shoutout to Angelo who was super nice and our drinks were amazing! Drinks: 10/10 We tried the Coco & Marco and What Da Fig. The Coco & Marco was like having a sweet and creamy matcha dessert. The What Da Fig was so fruity but refreshing at the same time. Food: 8/10 The oysters were one of the best I've had - so fresh without the aftertaste being tooo briny. The maitake tempura had a crispy, almost fried chicken like batter but was a tad overcooked. The lamb ribs were flavorful and the sauce was amazing but left us wanting an accompaniment. We ended up ordering the fries as it was the only option but they were soggy and didn't go super well with the ribs... Will definitely be back but maybe for drinks + apps. read more

Equal Parts - Oysters & Maitake Tempura - New American Near Me - San Francisco, California

This spot was on my girlfriend's 'list' for a minute now and when we decided to do a night and North Beach, we decided to give a try. From the moment you walk through their entrance, it feels like I was transported to a beach restaurant/club in Tulum. From a design and aesthetic perspective 10/10. Great spot for a date night or birthday dinner for sure. At first, we were hoping to snag a last minute table without reservations but had no luck as it was a packed house on Friday. Learning here, definitely make reservation in advance if you plan to dine in. When we asked the host if there was anything, he didn't sugar coat anything, which we appreciated. He was able to grab us a seat at the bar so we ordered some drinks and fries. The drinks were amazing. We ordered miso spicy, which is made with jalapeño and habanero infused mezcal. Perfectly spicy and refreshing. My favorite drink was carpe diem, which was made with made with jalapeño and habanero infused tequila and something unique, a cucumber foam. The foam provided such a unique mouthfeel and added texture to a great tasting drink. For spicy fans, either one of these would be worth a try. The cherry on top was how nice and kind the staff was. From the host, to all the bartenders they took time to chat with us, even though they were packed. The hospitality and drinks make us excited to sit down for dinner next time around. read more

Equal Parts - New American Near Me - San Francisco, California

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A beautiful hidden gem in Telegraph Hill! Vibes are very SoCal rather than SF in a good way. The decor is gorgeous and there is a great, high quality craft cocktail menu and good options for bites. read more

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My bf surprised me with a night out at Equal Parts for my bday. Entering the restaurant is such a vibe, it's like you're being transported to an island paradise. I know they just opened recently so service is a little all over the place. DRINKS Ai Papaya: This was really interesting, you typically don't see pisco inspired drinks. Light and refreshing, and that's coming from someone who does not like papaya like that. Coco and Marco: A creamy matcha cocktail, what's not to love. Flavors were great and the pistachio paired well with the matcha. Only note is that texture is an ever so slightly gritty. FOOD Wagyu: I know that wagyu is supposed to be cooked rare but would have preferred it medium rare tbh. Meat quality was good, wished there was a crust to it but cooking to medium rare that was expected. The dish clearly is missing some items. No veg or starch, just meat, salt and wasabi. Kona Kanpachi: This was really good, really enjoyed how fresh the fish tasted. Basil puree and chilis paired really well with the fish. Beef Carpaccio: Overly decadent imo. This desperately needed some arugula or veg. Roasted Octopus: Very tender and loved the balance of the dish. Well seasoned and the octopus wasn't overcooked. Typically not a fan of octopus but the spicy sauce worked with it. Bone Marrow: Probably one of my favorite dishes of the night. Really decadent bone marrow but slightly tangy onion jam made each bite really tasty. Panna Cotta: Class creamy panna cotta. Liked he balance between the rich creamy panna cotta with the sweet tart passion fruit puree. Great palette cleanser at the end of the meal. Overall, a vibey spot and definitely see it becoming a date spot. I would come back to try some items I missed this trip. read more

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