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    Erie Cafe

    3.6 (436 reviews)
    Closed 3:00 pm - 10:00 PM

    Erie Cafe Photos

    ERIE CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Dogs allowed

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    Recommended Reviews - Erie Cafe

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    Kellina M.

    I'm kind of stuck between a three and a four, has great food but feels very blah. I expected more with the menu as it seems like an elevated menu but no descriptions so you aren't sure how much food you're getting we ended up ordering way too much. Food taste and flavors were delicious, but I did notice they didn't ask about allergies. I'm severely allergic to lobster, crab, and shrimp and I'm pretty sure the calamari was cooked with one of them if not all as I had to get Benadryl while I was dining. The vibe and atmosphere needs a little sprucing up. Service was great. The guys were lovely. I noticed all men servers which was cool to see. Not sure I'd come back though, thank you!

    Another great Prime Rib at Erie!
    Lawrence M.

    Best chops in town, better than the pricey steak houses. Great service and great drinks. A wonderful spot!

    French martini
    Casey W.

    Had high expectations but they weren't met. Service was just alright. We ordered mashed potatoes and they brought sliced potatoes to our table and said that was all they had left?? The ravioli was pretty good. The steak was just alright. The drinks were the best part and they came out super fast. (French martini and dirty martini)

    the interior of the restaurant
    Stephen C.

    Still a real deal Chicago steakhouse. They've been around many years and most of the professional servers have been around with them as long. When you work the floor in a spot like this you have no reason to leave. The customer base and quality speak for itself. Most of the employees started as young guys and make a hell of a living, some into the six figures. Repeat business here is the rule and there's a reason for that. Why? because they know their business and they know their customers, most by first name. The service is top shelf and the decor harkens back to a time when handshakes were gold and a word was a word. Just a stroll around the dining room and the art and photographs take you back to a time when handshake deals made made and the celebrities that crowded the room. If the walls could talk oh the stories they could tell you on Erie Cafe's history and standing in the city. Set off the beaten path and away from the madness and hubbub of the grind the neighborhood has grown around Erie Cafe. It is the anchor of all around it and they are the neighborhood. From the table side salads and menu entrees the care is spot on. Their cuts of meat are exceptional and you never get a bad temperature or a dish that cannot be fixed if not to liking. They have several house specialties and the servers are not afraid to suggest certain meals for large groups of hardcore carnivores. Some of their offerings don't even exist in most establishments anymore. The classic dishes are served at Erie cafe. A must try is the prime rib! Nowhere have I ever had better. Price points? Well, it ain't cheap, but Chicago steaks ain't for sissies either. The quality and service = top shelf.

    Lelo B.

    Great meal, but service left much to be desired. Our server was curt and somewhat sarcastic as he served us on Valentine's evening. We ordered two bottles of wine, appetizers, my date ordered a $100 steak, etc. I asked for a hot tea as my throat hurt and he showed his irritation! My date asked for a wine recommendation on our second bottle and he was sarcastic and rude as he chatted about it. Thankfully, my man is a sweetheart and let it go, but mentioned later that he didn't like how he treated me. For a meal that pricey you want impeccable service, as you get anywhere else in the city. I wish I wrote this review earlier so I remembered our server's name, but regardless, he should know what he's doing. An older gentleman, Italian guy who had been there a long time.

    A fun group on a beautiful Chicago summer night.
    Bruce N.

    Let me tell you, the food at Erie Cafe is good. Our entrees were well prepared, the grilled calamari was perfect and the drinks were poured nicely. The outdoor area is beautiful and the restaurant and bar are comfortably inviting. But, if I was going to compare Erie to it's family tree (Gene & Georgetti, EJ's Place, Mirabella) it would land near the bottom for me. Why? It's never a memorable meal. I somehow always feel like they're overtly upselling and adding items to charge you for. Some ten years ago, my gf and I went for a birthday dinner. They recommended the prime rib, so we both ordered it. The portions were 32oz.+ and one would have sufficed (with leftovers). They gladly "pushed" our order of two. The server could have informed us that the food was a ridiculous amount for two. Not at Erie! Last night, we ordered family style. The bill was well over $500 and they charged $6 for something that would always be included with a meal there. Their explanation was, "You know that this is an expensive restaurant!". It's not the $6, but the principle of charging for it for a large party (when the "hosts" are regulars a few times a month). Short-sighted and greedy are not attributes in the hospitality industry; hospitality is. They don't need our business, as they are full with hotel visitors and tourists. There are plenty of other options available who actually appreciate patronage. We'll be going there in the future.

    Fried Ravioli with Blue Cheese

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    2 years ago

    Lovely 1970s Italian vibe, excellent chef and drinks. Steaks are expensive but servicing sizes are huge! Loved the espresso Martini.

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    2 years ago

    The chicken parmigiana was great. The place is slightly dated but the service was great. I do want to try the steak sandwich.

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    Butcher & The Bear

    Butcher & The Bear

    4.4(184 reviews)
    2.6 miLincoln Park
    $$$$

    Yes, steak houses are expensive, but here, you get what you pay for. Check out the menu before…read moregoing there's a lot to choose from: seafood appetizers, different meats and cuts including a Wagyu tasting board. Our main server, Billy, and his team could not have been better; available when you needed them and out of the way when you didn't. When my wife mentioned to one of the team, she wanted wine with our entree, Billy was there 10 seconds later with two reds for her to taste. The focaccia with beef tallow was suggested by everyone, we thought it was nice, but nothing special. We split the beef cheeks for another appetizer and it was spectacular. We also split a Ceasar salad that was good. Both of us ordered the rib eye and a side of whipped potatoes. Both were phenomenal. Nice touch with offering the option for the kitchen to slice it for you. At this point, we were pretty full and got lemon sorbet (not too sour, not too sweet) crème brûlée gelato (good) and because it was our 39th anniversary, he brought us an "Italian donut " (sugar donut with vanilla ice cream) that was great. I noticed another table getting the biscoff cheese cake, and carrot cake. They looked great and were HUGE. Coffee came a little late but that's being picky. Complimentary lemon cello ended the evening with a nice touch. My wife said the service and food made this a wonderful experience and a memorable anniversary. I agree. The atmosphere is dark but romantic and the noise level isn't bad. I do have a HUGE COMPLAINT!! My wife's idiot husband (me) left the doggie bag with a good amount of steak and whipped potatoes on the table. We look forward to coming back with family and friends.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

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    Butcher & The Bear
    Butcher & The Bear - Mac n Cheese

    Mac n Cheese

    Butcher & The Bear - Beef tartare with smoked egg yolk and potatoes

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    Beef tartare with smoked egg yolk and potatoes

    Penumbra - Creole shrimp, ribeye and lobster (surf & turf) with roasted potatoes and delish side salad. Delish!

    Penumbra

    4.8(1k reviews)
    4.1 miLogan Square
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

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    Penumbra
    Penumbra
    Penumbra - Quesadilla

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    Quesadilla

    Perilla korean steakhouse

    Perilla korean steakhouse

    4.1(227 reviews)
    1.0 miThe Loop
    $$$$
    Locally owned & operated
    Takes reservations

    One of the best kbbq I ever had. The quality was top notch. This is the type of place you go to for…read morea special occasion because it is pricey. My husband and I came here for dinner on a Fri night. The menu was misleading. We ordered the premium steakhouse set ($70), assuming that we could split it between the 2 of us, but you have to order per person. It came with picanha, wagyu hangar, prime short rib, and marinated prime short rib. They were all 5/5 fantastic quality. This is ultimately why I'm giving this place 5 stars. The meat was incredibly tender and flavorful. We also ordered the brussels sprouts which were the best I had in a long time. It had a hint of sweetness from the golden raisins and fermented honey. The pumpkin seeds added a crunchy element to this dish - I could've devoured this entire plate by myself. The japchae was good too. I like that it had more veggies than your average japchae. Perilla steakhouse was a beautiful restaurant. There's plenty of seating and I was surprised to see that they also serve breakfast. If I lived here, I would probably check it out.

    The Korean Fried Chicken (6.5/10) was fine with a sweet and savory gochujang-soy glaze, but nothing…read morestandout. The Tteokbokki (8/10) was one of my favorites. The rice cakes were super chewy with a creamy, cheesy texture, and the gochujang sauce had a nice kick. The Wagyu skewer paired really well with it too. The Steamed Egg (6/10) was much denser than what I'm used to and wasn't really my thing. The Banchan (6/10) were solid with amazing kimchi. The Wagyu Strip (8/10) was incredibly tender and practically melted in my mouth. The Prime Short Rib and Marinated Prime Short Rib (7/10) were both tender and well cooked, but didn't stand out as much. Service was okay. Other staff checked in often, but our server wasn't around as much and drink refills took a while. 6/10. The vibes were elegant, modern, and intimate. Each grill station is sectioned into its own area, making it feel much more upscale and private. 8/10. Overall, a fun modern Korean American steakhouse experience with great tableside grilling, but definitely on the pricey side.

    Photos
    Perilla korean steakhouse - Custom built-in table side grilling

    Custom built-in table side grilling

    Perilla korean steakhouse
    Perilla korean steakhouse - Chilled soba noodles & kimchi

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    Chilled soba noodles & kimchi

    Joe's Seafood, Prime Steak & Stone Crab - Ahi Tuna Tartare*

    Joe's Seafood, Prime Steak & Stone Crab

    4.4(3.3k reviews)
    0.9 miNear North Side
    $$$$

    Crazy on a Monday night at 630 pm the place was packed!!…read more Classic Chicago steakhouse. It's lively and fun & the food is great! So is the service, excellent without being overbearing. We had a big party and most orders were a bit different. Everyone lived the apps, drinks and their dishes! Everyone was too stuffed to have desert. I had a perfectly cooked strip steak. It was delicious and the flavor was great! Shared a baked potato and the wonderful Mac & cheese. Mrs A liked it better than Swift and Sons - but that is still #1 for me - although it's in the west loop and not walkable if staying on MI Ave. Don't like the 3.5% for "rising" costs...seems like that has been around since COvID. I always catch it after I pay the bill...

    Joe's Seafood in Chicago has an unusual amount of personal history for me. It opened as a…read morepartnership between Miami Beach's iconic Joe's Stone Crab and Lettuce Entertain You, bringing South Florida to Grand and Rush. I first went when it was still a huge, buzzy Chicago spot, and one of my most memorable dinners came after my high school graduation in 2003. I even got a speeding ticket on Lake Shore Drive with my grandmother in the back seat on the way to dinner, which still makes me laugh. Chicago was an especially fun place for Joe's to arrive. Open outcry trading was still a force, and the wealth creation around it was wild: people who had dropped out of high school could become millionaires in their twenties, while math PhDs from the University of Chicago could make fortunes in the same ecosystem. It was a golden era for hustle culture, when commerce idolized Tony Montana in a way that today is more likely to idolize Jamie Dimon or David Solomon. Death Row and Bad Boy ruled the airwaves, while Michael, Shaq, Kobe, and Allen Iverson defined the NBA. Basketball was so dominant in Chicago culture during my coming of age that I still map other things, including restaurants, to NBA teams. Joe's felt like the Miami Heat coming to Chicago in much the same way Smith & Wollensky represented the New York Knicks: each brought a recognizable piece of its hometown culture into another major city. Joe's brought real South Florida sizzle to Chicago, and it landed at exactly the right moment. Going there felt like an occasion. Florida took longer for me to understand in full. My family has roots in the state going back decades, farther north along the Atlantic coast, and I didn't visit Miami until March 2007, when my sister started graduate school in Coral Gables. That trip began my love affair with Miami and helped me understand why the original Joe's was such an institution. A close family friend's father spent time around Miami in the 1960s and 1970s. He knew local fishermen who caught stone crabs, which gave me an appreciation for the older South Florida culture around the food, separate from Joe's own history. Another Joe's memory captures an entirely different moment. Looking through my OpenTable history, my July 31, 2008 reservation at Joe's in Chicago is the earliest reservation I can find at a restaurant that is still open today. I was 23, working at UBS, preparing to move to New York while the firm was already on fire from its mortgage losses, and Lehman would file for bankruptcy just weeks later. I was broke but wildly aspirational, dreaming about dinners at Balthazar, begging my way past the doors at Cain and Tenjune, hoping to drink for free, and trying to meet women comically far out of my league. Through all of those memories, the restaurant itself has been remarkably consistent. The stone crab claws are incredible, the seafood is excellent, and Joe's holds its own among Chicago's serious steakhouses. The room has traditionally felt a little more formal than Miami, with bow ties, polished service, and a darker old-school steakhouse rhythm, while still being genuinely welcoming. Finish with the key lime pie. Years later, my wife and I held our wedding reception at RPM Seafood, another Lettuce restaurant, then ate at the original Joe's during our honeymoon in Miami during COVID days later, which felt like a fitting circle back. In sheer range of venues, repeatability of quality and atmosphere, and consistency of hits, Lettuce is the gold standard in Chicago, with some of that same reach in Vegas and DC. I've been extraordinarily privileged in my exposure to hospitality, and I still repeatedly admire Rich Melman's model, taste, and execution, now carried forward by the next generation of the family. Joe's is a prime example: world-class, durable, unmistakably Chicago, and absolutely somewhere I want to return next time I'm in town with some dough to spend. While Joe's may not be French, this place still earns my highest marks: très bien!

    Photos
    Joe's Seafood, Prime Steak & Stone Crab - The dining room

    The dining room

    Joe's Seafood, Prime Steak & Stone Crab - Creamed Corn

    Creamed Corn

    Joe's Seafood, Prime Steak & Stone Crab - Beef Tenderloin Slider

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    Beef Tenderloin Slider

    Erie Cafe - steak - Updated August 2026

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