Cancel

Open app

Search

Esperpento

3.7 (1.5k reviews)
ModerateSpanish, Tapas Bars
Closed 11:30 am - 10:00 pm
Updated 2 months ago

Order Esperpento Takeout or Delivery

Esperpento Photos

Business Info

ESPERPENTO ATMOSPHERE

What's the vibe?
Casual
Loud
Good for kids
Happy hour specials

You might also consider

Recommended Reviews - Esperpento

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Inside the restaurant .
Violy R.

The best Paella in the Bay Area!!! I've been to Teleferic in Palo Alto and Los Gatos but Paella of Esperpento is the best in my opinion, taste wise and lots of fresh ingredients !!! Fast and friendly owner and servers . Ambiance is okay as well . Parking is just across or near the restaurant . Highly recommended!

Sangria HH pitcher $20
Dinora G.

Best Happy Hour deal in town, $20 a Sangria pitcher 5pm-7pm (yes, 7pm)...Paellas are delicious too.

Ricca Cathrina E.

Warning, street parking can be tough. We had an absolute blast, eating our hearts out. Tip: It is best to order, eat, rest, order again and eat again. :) There were some confusion with our orders, but it got resolved. Nevertheless, we had an absolute great experience with our servers. Place was clean; restrooms were clean. Tapas were yummy. The paella was just OK for me only because I was too full with the tapas. Anchovies is a must; green beans was yummy. Oxtail was great. Calamari was to die for.

Paella de Carne
Jenny N.

My husband and I were revisiting our favorite date-night spots and we stopped by Latin American Club to have one of their mean margaritas. We've always noticed Esperpento multiple times across the street and always talked about trying it out and this time, we finally took the leap!! I do want to preface this by saying I've lived in Spain for half a year and have revisited different parts of the country 7x since so I may be a paella/spanish food snob. We ordered the tortilla de patata and the Paella de Carne and a bottle of wine to share. The tortilla de patata came out quickly but unfortunately, it was nothing to write home about. It was quite dry and flavorless. Finally, the paella de carne came out and it looked like it was filled with a variety of meats. I was excited to dig in but was disappointed with the lack of flavor, no socarrat, and not even a hint of saffron. MEHHHH. So dissapointing! This place is a "no" for me, fam!

Oxtail soup
Lauren Y.

Came here on a Tuesday night with 6 friends and had no wait. The interior of the restaurant is cozy and cute, and the staff is super nice. We all loved the bread and garlicky aioli and appreciated the refills! The food was also pretty okay but kind of pricey imo. The squid ink paella was delicious but I do wish there was more seafood. The seafood to rice ratio for each bite was a bit off. For 6 people we got the 4person paella and it was more than enough- definitely had some to go. The sangria pitcher was $19 and a great deal to split amongst the group.

Left to right: gambas al ajillo, Jamon Serrano en Pan con Tomate and patatas bravas
Brunella C.

I was in the neighborhood and decided to give it a try. Spanish food is always a good option but sadly, this place disappointed me. The service is attentive and friendly, inside fees cozy and welcoming. There were 2 guys that played the guitar. I appreciated it but I wish the establishment pay them instead of making them go around the tables asking for tips. The food: -Meatballs. Under seasoned. Bland. -Gambas al ajillo. Nothing special. I appreciate they removed the intestines. -Patatas bravas were good. -Artichokes. Bland. -Pan con tomate. It had a tomato paste instead of fresh ones. Meh. Why did they add onions? Dessert: Churros. Didn't say they were filled with raspberry jam, that's not traditional in Spanish cuisine. But it was good. Nice consistency and flavor! I recommend it. Points for having Inca Cola. I won't comeback.

2nd shot of the head on grilled shrimp . Peeled perfectly so much flavor.
Jamie W.

How I love thee Esperpento! Feeling fancy but on a budget? Esperpento has a cure for that. Hungover and need soul cpr? Esperpento has a cure for that too. Oxtail stew for life! There's a reason why this gem has survived all of the mission neighborhood changes. It's epic, budget friendly, Spanish comfort food Not sure what to get? The staff will gladly help you have an amazing experience. Definitely recommend in person over delivery for the full food high .

Seafood Paella, added Spanish sausage.  The prosciutto was amazing!
Sonia S.

I'm a Paella connoisseur so I tried it out. It was ok, not delectable as it should be. Price is right but something flavorful was missing. Prosciutto tapa was bomba! Sangria was average, not delicious but does the job. I did my good deed but will def try elsewhere.

Paella Seafood

See all

3 months ago

Helpful 8
Thanks 4
Love this 12
Oh no 0

4 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 2

2 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jose W.
85
34
12

6 months ago

Food is awesome here. I highly recommend this place. Paella and tapas are a must to try!

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Mark P.
43
109
0

7 months ago

It's a good moderately priced tapas restaurant in the Mission. Good food and very nice staff.

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Violy R.
0
97
186

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Dinora G.
89
64
70

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 months ago

Helpful 1
Thanks 1
Love this 1
Oh no 0

4 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Nozima T.
32
79
76

8 months ago

Service was good. Food affordable. I liked garlic shrimp as an appetizer. Then I had chicken stew which was also good.

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 1
Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 3

3 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

5 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jamie W.
295
39
111

2 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

11 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

6 months ago

Helpful 0
Thanks 0
Love this 0
Oh no 1
Photo of Sonia S.
146
105
41

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Josh R.
116
128
131

3 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0

5 years ago

Helpful 3
Thanks 0
Love this 3
Oh no 0

3 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

2 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 3

1 year ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0
Photo of Jim B.
34
44
20

2 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

2 years ago

Helpful 1
Thanks 0
Love this 2
Oh no 0
Photo of FoodLover F.
43
1544
757

4 years ago

Helpful 0
Thanks 0
Love this 3
Oh no 0
Photo of Edwin R.
51
1483
12475

7 years ago

Helpful 16
Thanks 0
Love this 16
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

Page 1 of 37

Esperpento Reviews in Other Languages

Ask the Community - Esperpento

Are they still offering happy hour discount (June 2021)?

I came here yesterday and they had $14 sangria pitchers for happy hour 5-7pm daily (2-21-23)

When are they planning to reopen? Originally it was June, then September. Hoping they aren't out of business for good.

They are open now

Are they closed? Phone number on their website is out of service for four days.

They are open , New number 415 658 7650

Do they take Reservations?

Yes, by phone.

View All 10 Questions

You might also consider

Terrene

Terrene

4.1
(208 reviews)
3.1 mi
$$

The food is very good - we've been here twice and had great food all around…read more Our first visit we had some trouble with the service, feeling rushed thru for what is a pretty expensive dinner, but the team there contacted us after (we had a reservation so they had our email) and they made it right by inviting us back as guest of Rob, the Bev Mgr. The 2nd visit the service was impeccable, everything went exactly as we had hoped. We will be back. We can recommend the scallops and the Salmon, the chicken was very tasty. Also, for the food, I recommend the dips and the fresh pitas, so good. We'll be back just for that. Reminds me of the old Berkeley restaurant years ago, Holy Land (IYKYK). Mmmm. Thanks!

We each ordered the sunrise sandwich - one with bacon and one with sausage. The sausage was super…read morethin and dry. The bacon was fine. The sandwich comes with a small dressed salad and three tomato halves. It was nice. The potatoes served with the sandwich were roasted but served cold and dry. Like they were left over from the night before. Randy enjoyed his mocha. We shared a very dry, flavorless except for the two small bits of jam in them, "cheese" danish. Definitely skip this $7 item that you could get at a circle k for $1.50 and it would taste fresher. You order when you walk in and someone delivers your order and then you're left to fend for yourself. We were able to locate some ketchup for the potatoes on our own. Nobody ever checked on us. This is the second place on this visit that's charging an extra 5% fee so that their employees can have a living wage and health insurance, which absolutely, every employee should have. With the prices they charge, they should already be able to do that, though. I read an article about this fee with many different names and I would rather pay a bit higher of a price and know the employees were taken care of than be surprised by this fee later. Two sandwich breakfasts, a mocha and a danish on top of tax and their healthy sf fee was $63. Steep for the quality we got. Won't be back.

Photos
Terrene Lounge
Terrene Lounge
Steak and eggs
Steak and eggs
Seared scallops

See all

Seared scallops
Bansang

Bansang

4.1
(612 reviews)
2.1 mi

Oh my, what a pleasant surprise. I wasn't expecting the entire experience to be this impressive…read more Located across from the Fillmore, Bansang's exterior is fairly understated and doesn't immediately hint at what's inside. Once you step through the doors, however, you're greeted by a space that feels both cozy and contemporary, with an effortlessly stylish atmosphere. Even the restroom was thoughtfully designed and remarkably comfortable--a small detail, but one that speaks to the restaurant's overall attention to detail. We began with the Uni Scallop Toast and Mulhwe as appetizers. As someone who is typically not a fan of uni due to its pronounced brininess, I was genuinely surprised by how much I enjoyed the toast. The bright citrus sauce balanced the richness of the uni beautifully, while the contrasting textures from the crisp toast and delicate scallop created a harmonious bite. The scallop also helped mellow the stronger oceanic notes of the uni. It was a creative and memorable dish unlike anything I've had before. The Mulhwe, a Korean-style fish salad, was dressed in a refreshing apple vinaigrette that gave it a light, summery citrus character. The fish itself had a pleasantly chewy texture--firmer than salmon--with no trace of fishiness. While enjoyable, it didn't leave quite the same impression as the uni toast and was my least favorite dish of the evening. For our entrées, we ordered the Galbi Steak and Pork Jowl Bossam. Both dishes showcased exceptional execution. The meats were cooked perfectly, but what stood out even more was the precision in preparation. The steak was expertly sliced and incredibly tender--so much so that even with braces, it was effortless to enjoy. The pork jowl achieved an ideal balance between lean meat and luscious fat, creating a rich yet satisfying bite. We enjoyed the meal so much that dessert was non-negotiable. The Matcha Tiramisu was a creative interpretation of the classic. A dome of mascarpone cheese encased ladyfinger biscuits at its center, accompanied by a vibrant matcha ganache sauce. The dessert leaned far less sweet than traditional tiramisu, allowing the earthy matcha and creamy mascarpone flavors to shine. It was elegant, balanced, and a wonderful way to end the meal. Lastly, the service was outstanding. Our server was soft-spoken, patient, and genuinely attentive throughout the evening, making the experience feel warm and welcoming. Considering the quality of the food, thoughtful presentation, ambiance, and service, I found the pricing to be completely justified. As a pleasant surprise, I later learned that Bansang is part of the same restaurant group behind Daeho--a detail that certainly explains the level of quality we experienced.

Came here for a belated birthday dinner and had a great experience! My friend had made a 7:30 PM…read morereservation, but we arrived early and they were able to seat us right away at 6:40 PM. The ambiance is modern and chic, which made it perfect for a celebration. Our waitress let us know they recently updated the menu with some new dishes. She explained that everything is meant to be shared and recommended ordering three to five plates for two people, so we ended up ordering a total of five items including dessert. To start, we had the Hokkaido Uni Scallop Toast, which was incredibly fresh and melted in our mouths, along with the new Early Girl Tomato Salad that our waitress recommended. The salad was refreshing and had a nice little crunch to it. For our mains, we had the Pork Jowl Bossam and the Prime Finger Ribs with Rice Cake. Hands down, those ribs and rice cakes were my absolute favorite dish of the night. The rice cakes were deep-fried to the perfect texture, and the whole plate was just bursting with flavor. We finished the meal with the Matcha Tiramisu for dessert. Since we were celebrating my birthday, they sweetened the night by bringing it out with a sparkler.

Photos
Inside
Inside
Uni Scallop Toast
Uni Scallop Toast
Pork Jowl Bossam

See all

Pork Jowl Bossam
The Pawn Shop

The Pawn Shop

4.5
(978 reviews)
1.9 mi
$$

How good can a meal possibly be? Can it be so good that you never want it to end? Oh my God,…read moreeverything we ate was that good. We. Were. OBSESSED!!! As soon as we walked in, we were welcomed with applause, like everyone was already our friend. We sat at the big communal tables with other groups, and honestly, we loved that experience. I can't remember the name of the potato dish right now, but I included a photo of it--it was the second best potato dish I've ever had in my life. And that octopus... you just want to reach over and hug it because it's too perfect to eat. It was incredibly tender on the inside, with the lightest, crispiest exterior. And that amazing flavor... ahhh, it was so, so good. We also ordered a steak, but I realized I forgot to take a picture of it. It was delicious too. The only bad thing about this place? The portions eventually come to an end. Guys, you seriously need to invent never-ending portions. The churros were amazing too. Every single dish was unique. You could tell so much thought and effort had gone into creating flavors that were anything but ordinary. Even though we were seated about 30 minutes after our reservation, it honestly didn't bother us one bit. I think I could've waited two hours and still thought it was worth it. How did you do this??? How did you manage to get a review like this out of me? Seriously, well done. We'll definitely be back as soon as possible!

I started out feeling ready for an adventure…read more I got to The Pawn Shop about 15 minutes early. I was standing outside of the "store" and a woman opened the door to tell me that they didn't open until 5. I told her that we had a reservation at 5 and that I understood. No way was she going to let me in early to get off the street (in a fairly rough area). Entryway smelled of urine. When the rest of my party arrived, they were closer to 5 but we still had to wait until exactly 5:00 to get in. When we finally got in, the fake, pawn shop front was pretty cute. We got the ceremonious tour and speal and were lead into the back where the bar is. They sat us upstairs in back and let us know that we had 1 hour before we would need to leave for a large party coming in. Limited menu for both drinks and apps. No entrees, couldn't even get a Cabernet. The "large party" coming in to kick us out never materialized. Overall feel was that they didn't want us as customers. Not impressed. I can spend my money in better places.

Photos
Enterence
Enterence
Tortilla espanola
Tortilla espanola
Inside bar area

See all

Inside bar area

Esperpento - spanish - Updated July 2026

Loading...
Loading...
Loading...