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    Loló

    4.2 (2.6k reviews)
    Closed 5:30 pm - 10:00 PM

    Loló Photos

    LOLÓ ATMOSPHERE

    What's the vibe?
    Hipster
    Loud
    Outdoor seating
    Good for groups

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    Recommended Reviews - Loló

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    Reviews With Photos

    Tuna Tacon
    Ethan W.

    Very lively tapas bar with spotlight on elevated tacos. Vibes are chic but also cozy - there's dim lighting so it feels more intimate but there's still ambient noise because everyone's talking it up. The food is on the expensive side, but the flavors were very nice and matched the price point - so I'd say it's worth. Everything was executed pretty well and I was impressed :)) Service was attentive I got up to ask for water and 3 people came up to try and help me! Everyone was super friendly and sweet Hands down I could eat 10 of the tuna tacon by myself it is SO GOOD. They seasoned the tuna well and it's packed with umami flavor that isn't overpowering. It's also cut into a nice thick slab so you get nice chew, and also coated with garnishes and sauce to make it build in complexity and deliciousness as you chew more. It's good by itself but also pairs nicely with the green salsa it comes with. Taco Tropical was also very solid - had a bit fruitier of a flavor than the tuna Shrimp and fish ceviche was also pretty nice - lots of components which makes it fun to eat because your brain takes a while to fully process everything. Would've been nice to have more shrimp but very tasty!

    Tuna Tacon
    Eunice C.

    Pretty solid for Taco Tuesday! Booked a reservation for 5:30 pm only a few days prior. The place is almost empty during the first hour but slowly gets full and loud after. We ordered 4 items of which the Tuna Tacon was a standout. The salmon reduction sauce underneath the perfectly seared tuna was incredible. The other items we ordered were just as expected. I gotta admit though, we should've ordered more. After clocking 20k steps, the amount of food was not enough for me. To be fair, I should've known Lolo is tapas style Mexican food, and I know me better so I should've gone for the "bigger" plates. The service is slowly paced which meant if I were to order more it would not be ready for another 20-25mins. Next time I'll be more prepared. Food here I imagine is better when paired with their cocktails which I hear are very good. I'll be back for sure.

    Grace N.

    First of all such fun bathrooms, and a must visit for inside the restaurant. The lights!! 4 of the regular entrees (which are still on the smaller/tapas style side) were still enough for our group of four to all be full, and with all of the dishes we ordered being vegetarian I consider this a really big win. All really fun food with lots of little details and amazing sauces--my favorite was the young coconut aguachile because of the super bright spicy green sauce. I haven't stopped thinking about it and will attempt to recreate at home, but I know in my heart it will only be an approximation. And I'm okay with that, because the cooks here are clearly crazy talented. We sat outside, because the interior is so dark and crowded. If you're into that vibe maybe inside seating is nice too, but there's good outdoor tables and nice people watching. Servers all checked in regularly, I think partly because of the attentiveness for the table but also because of how busy it is at this place and the need to quickly shuffle people in and out. Overall really happy with my experience here and my money felt well spent, which is usually more difficult for me to say with these types of more upscale/trendy restaurants.

    Shrimp Ceviche
    Lizzie S.

    Came here last-minute with a group of 5-was able to snag a coveted reservation the day of. The only caveat? It was at 8:15pm (which is late for this Bay Area girl!) We got there and it's a vibe. Come early to get in line or make a reservation or expect crowds. Downstairs is fun. Great drinks with some fun unique ones like pickleball sour or their daily slushy. Octopus is a solid appetizer. Also enjoyed the ceviche--not much shrimp but good seafood flavor. Great tacos. Unique Asian-Mexican fusion like ahi tuna and fried chicken with spicy, flavorful sauces. Also really enjoyed the quesabirria quesadillas. Crunchy, juicy, tasty. Can get loud. Pretty diverse clientele in terms of ages. Will be back. Service was good and they handled the crowds and complicated orders well!

    Empanada
    Carina L.

    Food - 5/5 - I went here for my BFF that I have been friends with for almost 20 years. It was a girls night out, so the food was satisfying. I like the Asian fusion and Mexican combinations--it was very innovative. The sauces and queso were spot on! -octopus was very fresh -agua Fresca (Jamaica) was very fresh and high quality -chips and salsa were oven baked -ceviche was different -empanadas were mmm..hmm Ambiance - 5/5 - I love the Ambiance and I'm a local native Mission--so love the culture being kept intact here with a splice of boogey on 16th and Valencia Mission. They had cliff notes as the receipt bill--how clever! Service -5/5 - My waitress was very polite and accommodating ! They ran out of sauce--so I asked her to give me the barrel sauce and she mixed it with something else. I appreciate the effort ! It was pretty fast--not such a long wait but we did book a reservation ahead of time :-).

    Churros
    Julia P.

    Loló is a great spot! The vibe & ambiance cannot be beat. We didn't try the drinks so can't attest to that, but we tried 3 different tacos: fried avocado, fish, & chicken. All 3 were delish! I would have never thought a fried avocado taco would taste so good. The churros were an outstanding final nibble before we left. Fresh out the fryer, nice & warm. So good. We had the guac & chips as well. One thing I wish was different was the tomato's were not chopped very well so they were pretty chunky. Besides that everything was great!

    Chile rellenos
    Krupa T.

    The food was good! The chili rellanos was in a cheese crust which was super unique and good. Our server was attentive and helpful with choosing items. We were seated downstairs which was really dark and it made it hard to see our food which took away from the overall experience.

    Jerry Z.

    Food here was amazing. Ordered the birria quesadilla, ceviche, guac, empanadas, and churros for dessert. The birria quesadilla was by far the highlight of the night - super juicy meat, crunchy taco, and tangy salsa verde. I could have easily housed 4 of those. Service here was also great - hostess even offered to store our luggage for us! Loved the setting as well, felt casual but elevated at the same time.

    Tres leches ice cream
    Aditi G.

    Amazing decor, menu and service! The menu has some unique dishes that I have never found anywhere else. Ambience is dimly nit, and very creative. Young coconut aguachile 5/5 packs a big spicy punch Al pastor cauliflower 5/5 Peanuts is a nice touch Fried avocado taco 4/5 Could use some salsa Finally, the tres leches ice cream with a Grahan crackers topped with marshmallows is a :chefskiss: Service was top notch.

    Fish taco
    Sarah Z.

    Make a reservation!!! Came on a Thursday and booked a 5:30 reservation (aka when the restaurant opens) and there was already a handful of customers getting seated the moment the doors opened. Drinks here are amazing! They are strong--in a good way. Getting your money's worth. I really liked their frozen slushies. Their flavors rotate! When I went they had banana and raspberry--both delicious. For food we ordered for the table some chips & guac and queso. The mushroom queso was DELISH. For mains, I ordered myself the fish tacos. OMG they were so good. It comes as 2 tacos but the fish was HUGE! The size of my palm. Came piping hot and fresh. Vibe of this place was like an elevated casual spot. Great environment for casual socializing! Service was fast as well. Food was fresh and hot from kitchen. Great food and drink selection. Would come back again!

    Tuna tacos
    Bob T.

    Very cool funky vibe with a unique devour and hopping bar. Staff was friendly. Chips were not free. Tacos were tasty but there were two and were small.

    Shrimp Ceviche
    Julie V.

    Where there is ceviche, there is Julie. I've had this place bookmarked for a while now and finally tried it tonight! I came on a Saturday and was not surprised to see a crowd. Lucky for us, our "40 min" no reservation wait ended up only being 15 min! We sat outside, but were not cold at all thanks to the heaters. The employees were all very sweet. They were quick to take our orders/ bring us our food and would periodically check in with us to make sure everything was good! And good it was - the shrimp ceviche was amazing. That's all I got for myself, but I would come back again and again just for that. Lots of shrimp. Perfect amount of lemon. Chips didn't taste greasy. Definitely a big enough size to share with friends, but you might want to get your own because it's too good to share if you ask me.

    Amanda L.

    Overall pretty good. Food was good and prices were not bad at all. All of the fish tasted fresh and everything had solid flavor. It's a smaller restaurant so we were seated at the bar but the interior was super cute and vibrant. Everyone was very friendly as well.

    Vegetarian Flautas, Cauliflower Al Pastor tacos

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    Page 1 of 65

    Loló Reviews in Other Languages

    Ask the Community - Loló

    Is it a loud place?

    Yes it was pretty loud out there.

    Do they have a happy hour menu? Timings?

    Does LoLo have heat lamps in their outdoor parklet?

    Hello Robert, yes we do have them all along the parklet.

    While i love eating here, truly disappointed in getting home and discovering a hidden charge that i've been unable to locate anywhere on the website, what is Abastos and why did you charge me that?

    Are they allowing in door dining now?

    Yes!

    What time is their Happy Hour?

    They don't have happy hour

    Do they have a happy hour?

    Yas!

    How do they handle walk-in's on a Friday night? Will be there around 7.

    First and foremost, Loló was the best meal my wife and I had while in San Fran. We were able to make a reservation for 7:30PM and waited about 15 minutes once we checked in. I overheard the walk-in wait of 45 minutes to an hour and a half.… Read more

    Are there good vegan options?

    Yes

    Would there be a sort of cozy corner or round table for a party of 9? We want to be able to talk. Thanks!

    They are able to accommodate large parties.

    Do they have high chairs/booster seats?

    Not sure but most restaurants do, they just keep it hidden.

    Where to park when eating here? Thank you for the quick answers! Yelpers rock!!

    My husband dropped us off and he had to go look for 20min. So be prepared to look for parking for a bit unless you practice the art of The Law of Attraction, then you can find a parking spot waiting for you🙏🏽 trust me this place is worth the… Read more

    What time brunch?

    Sunday, 11 am to 4 pm

    View All 17 Questions

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    Lolinda

    Lolinda

    4.2(2.6k reviews)
    0.1 miMission
    $$$

    Wow--the ambiance, food, and service were incredible. I brought my friend here to celebrate her…read morebirthday, and the entire experience made her feel so special. Our server surprised her with a mini birthday cake and candle, which was such a thoughtful touch. Everything we ordered was cooked perfectly, and the service was attentive without being intrusive. I'll definitely be back and highly recommend it for special occasions, date nights, or simply when you want a delicious meal. A truly memorable experience.

    Came here for a birthday dinner! We tried a few tapas but…read morenone of them really stood out to me. We also shared the gaucho for 2 which really made this entire experience for us. The steak was absolutely amazing. I think the best ribeye I've ever had, such a unique flavor. If it wasn't for the steak I probably would give the restaurant 3.5 stars. A tip for the steak - our waiter shared that if you prefer it juicy etc to cut it yourself so that it doesn't lose all its juiced when they cut it and as you eat it! Service was good! Pretty average for a place like this! However, I put on my reservation that it was a "birthday for Diego" and when they brought out the birthday dessert they put it in front of me... and when the check came out they put it in front of him... just not great attention to detail and awkward!! Obviously the birthday guest would not be paying for their dinner! Ambiance was nice, I liked the low lighting, however the tables were just too close to each other, this place is huge and I was surprised that they had us all squashed together downstairs when they have an upstairs area as well.

    Photos
    Lolinda - Inside from waiting area

    Inside from waiting area

    Lolinda - Ceviche pescado

    Ceviche pescado

    Lolinda - Cookies and milk

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    Cookies and milk

    The Pawn Shop - Vegan Chicharron , pickled vegetables

    The Pawn Shop

    4.5(971 reviews)
    1.8 miSoMa
    $$

    Amazing experience and food! The dinner we had Friday was delicious and creative. I wasn't sure…read morewhat to expect but its a fun lil spot that has some yummy tapa- ish dishes! I honestly loved everything we ordered even tho everything has a hint of tomato I didn't mind it. The one dish that I thought could be improved was the shrimp more garlic& butter was needed...one photo is missing along with our drinks. The service and decore were both good / charming more of a bar vibe.

    Such a fun night! Loved the random congo line of a burlesque dancer with a chicken head coming…read morethrough the restaurant. Bring something to pawn off for entry. We didn't know, so I showed my favorite dance move. Get ready for lots of secret doors (you didn't hear it from me dont lean to hard against the wooden panel near the hallway going to the bathrooms..). COCKTAILS Uno riviera - 4.5 stars, by far the best drink. Refreshing, balanced. Canon Del Amor - 4 stars, more on the sweet side. Jamaica Kahlo - 3.5 stars, quite sweet. CHARCUTERIE Higado de Pato (Duck Liver Mousse) - 4.5 stars. I do love me some liver mousse, and the strawberries and greens were a great accompaniment (though the dressing was a little heavy on the greens). Toast was not too special and quite dry. They charged us for extra toast we requested. TAPAS Coliflor con Romesco (fried cauliflower) - high 4 stars, great. Pulpo a la Plancha (Spanish Octopus) - 4.5 stars excellent texture, and I order octopus a lot. Salad was a bit meh. Carne (hanger steak) - high 4 stars. Total cost (including tips/tax) about $200 for 3 cocktails, 1 charcuterie, 3 tapas.

    Photos
    The Pawn Shop - Enterence

    Enterence

    The Pawn Shop - Tortilla espanola

    Tortilla espanola

    The Pawn Shop - Inside bar area

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    Inside bar area

    Barcha

    Barcha

    4.1(925 reviews)
    2.7 miFinancial District, SoMa
    $$$
    Outdoor seating
    Romantic vibe

    The epitome of a five star experience. Not only are you transported by the interior design, but the…read morefood will portal you to another world. We arrived during happy hour and nearly sampled the entire happy hour menu. Of the outstanding dishes, two stood above the others, the short rib skewer and the original hummus plate. The hummus plate was a taste of absolute mastery and the sauce for the short rib skewer was nothing shy of perfection. If not for the hummus being so good, the pita would simply exist to help you sop up that sauce. On top of the excellent food, the service was extraordinary. Prompt and attentive and exuding kindness; from the head chef to the runners, those that work there are devoted to providing an experience of fine and comfortable dining. I also want to say a special thanks to the head chef for making my young son's evening. Not only did you see our needs but you took it upon yourself to see to those needs met before we even asked. When bringing your child out to a fine restaurant like Barcha, one feels worried that the atmosphere will not be welcoming to the sensitivity of your young child. You made certain that this wasn't the case for us. I've said enough--Barcha is what makes five stars shine.

    If you're planning to come here for lunch or dinner, book a reservation in advance. This place is…read moresurrounded by offices and conference spaces so it gets busy fast. The service was excellent. Our waiter checked in on us regularly, kept our waters filled and was happy to answer questions. Food also came out quickly, around 15 minutes after ordering which was impressive given how full the restaurant was. We started with the spiced beef dumplings and shrimp skewers for appetizers and both were really good. Fair warning on the skewers though, they have a spicy kick so keep that in mind if you are sensitive to heat. For my main I went with the green goddess salad and loved it. The dressing really made the dish. It is on the pricier side, but the food and service back it up. This place is especially great for a business lunch or dinner where you want somewhere reliable and a little elevated.

    Photos
    Barcha - Grilled Spiced Rubbed Rack of Lamb

    Grilled Spiced Rubbed Rack of Lamb

    Barcha
    Barcha - Take a peek at our Valentine's Day Menu!

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    Take a peek at our Valentine's Day Menu!

    The View Lounge - Matcha Cake

    The View Lounge

    4.1(2.1k reviews)
    2.1 miUnion Square, SoMa, Financial District
    $$

    My partner brought me here on Saturday. We arrived around 6:30 and had no trouble getting a table…read morewith a view. Service as great, friendly and quick! Servers were frequently walking around attending to all the tables. We loved everything we ate except the tuna ( we didn't like the sauce) the tuna was great we just didn't like the sauce For drinks we had the Garden Fizz, Paloma, and Lycheetini. All wonderful For food we had : charcuterie board, prawn cocktail ( HUGE prawns and my second favorite dish), ahi tuna tataki, chicken adobo tacos and the Prosciutto flatbread ( my favorite!) For dessert we shared the Ube Crème Brûlée I wanted to try the house made chips cause they looked delicious but I was too full. Definitely a great place to come and celebrate!

    The View is a beautiful bar at the top of the Marriott Marquis. It has incredible 360 views of the…read morecity and a gorgeous interior to add to the vibes. It was seat yourself and we found cozy lounge seating overlooking the city at sunset. I definitely recommend sunset, but any time would be spectacular! While we easily found a seat, I could see it being busy. Service was quick. We each ordered a cocktail and the tuna tataki. The cocktails were great and the tuna was delicious and a solid portion size. While it is pricy, it's worth it for the experience. We were staying at the hotel and had a daily foo and beverage credit which was perfect to use at the View.

    Photos
    The View Lounge - Beautiful pics right before sunset.

    Beautiful pics right before sunset.

    The View Lounge - Trio

    Trio

    The View Lounge - My favorite cocktail at The View Lounge

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    My favorite cocktail at The View Lounge

    Savor - Dubai chocolate pistachio knafh

    Savor

    4.7(311 reviews)
    2.3 miInner Sunset
    $$
    Locally owned & operated
    Certified professionals

    That was the best egg I've ever had, and I've had a lot of eggs! There's an all gender bathroom and…read morecool paintings all the walls! The chef is super friendly and they have pastries too!

    I moved to the area a year ago and bookmarked Savor to try, as I'm a vegan. I don't know why it…read moretook so long to come here, but I'm glad I finally did, and I definitely will come back! Savor is an all-vegetarian, but mostly vegan, Yemeni restaurant. Everything is either vegan or is labeled as a 'vegan option' if there is dairy. , Here's what I tried: -Split pea soup: comes with every order (at least during lunch). I love a good split pea soup, and they're hard to find vegan out in the wild, so I really enjoyed this. -Artichoke Shawarma: Artichoke is soft but meaty. Hummus tastes fresh and homemade. Lots of flavor and zestiness throughout! -Mujadara: Forbidden rice and lentils topped with tofu, veggies, and tahini sauce. They use Hodo tofu, which is a great quality tofu. The rice is so soft and has a great texture to bite into. It's a mix of hot ingredients and cold ingredients, making this an adventurous plate for your taste buds! -Wild mushroom knafeh: My favorite dish I tried! Savory mushrooms with the sweet cream and crunchy top. I honestly didn't know what I was eating, but I could not stop until it was gone! -Dessert was recommended to us by the owner - a sweet coconut cream pastry. Again, I wasn't too sure what I was eating, but this dessert was a delectable bite from beginning to end. We really enjoyed our time and thank Mo for the wonderful recommendations, service, and above all, the delicious food! We will be back!

    Photos
    Savor - King Trump and scallops fresh Fava chestnut tart

    King Trump and scallops fresh Fava chestnut tart

    Savor - Beans & fruit salad

    Beans & fruit salad

    Savor

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    Loló - mexican - Updated June 2026

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