Last night was my first time eating here and will definitely not be my last! The food? AMAZING. The drinks? AMAZING. The service?! AMAZING!! Our waitress was Nancy and she gave us the BEST service I have had in a very long time. Can't wait to go back! read more

Estoril, I can't say enough about this place. The food is delicious and the portions are amazing. The Portuguese rolls with the oil was so good. My daughter and I had the Phantom Gourmet's recomended Portuguese Steak and it definitely lived up to the hype. The steak was tender, juicy, and the egg was one of the best topped eggs on steak I've ever had. My boyfriend had the Paella which he said was amazing. The waitress was very friendly, I would differently reccomend this restaurant to my family and friends. read more

I'm very disappointed. The appetizers are outstanding but took forever to get water, more bread or even sugar for my coffee. The waitress was seated the entire night and barely did anything till we said something. She was nice at least. The entrees were flavorless compared to last time but last time was so good I still hope to give it another shot. read more

Well, first time impressions is everything and this place it's just bad in every way. service was so poor I literally had to help myself, and to say the least the food was just horrible. I got home and had to take pecto/bismol-alkazeltzer. this is my first time, and needles to say I won't return; Burger King is definitely better then this. Save your money, this place it's to expensive....definitely not worth it read more

Greatest Portuguese Restaurant! You can always depend on having a great meal at Estoril. Their 2 meals & a bottle of wine for $32 mid-week is amazing! I love their Portuguese steak - tender and so flavorful. My friend had Chicken Mozambique - sneaky spicy and so delicious. Estoril is impeccably clean, including the bathroom, menus and table. It is a pleasure to go there :) read more

Our Family go to place ! Why ? Because the Portuguese Family style recipe/ taste Food !! Just had the Petite Steak and Fisherman Pie ! Amazing . The Waitress handled our family antics well ! ( takes patience) . Deceiving on the declining Pleasant Street is its only downside. read more

Definitely will not be a return patron. My initial impression was it was outdated and dirty. We were seated near a window that I could barely see out when I moved the curtains because it hadn't been washed in ages. I ordered the infamous Portuguese steak and was equally disappointed. Although the steak was fairly easy to cut and chew it was smothered with a dark gravy that was made with Gravy Master. The sides were boring and/or boiled. Presentation was definitely lacking. Then it was sprinkled with dried parsley for you to spit out. Nothing appeared to be fresh. The dish itself was barely warm so it was probably sitting in the kitchen to be served for a while. The waitress was slow and didn't bring our meals together so I sat and waited several minutes until she got around to bringing my husbands. Not sure why it was featured on TV. NOT a fan of this establishment at all. read more

This Is most definitely one of my favorite portugueses resturaunts in Fall River. I am always Torn between the Steak and the Broiled Portuguese Scrod. My favorite drink is the house sangria with no ice. I have had his fish and chips, fish sandwich and chourico for lunch. A MUST HAVE is the chicken mozambique wings and slam dunk it in the sauce over and over again like your Lebron James sooo goood... Able is not only the most entertaining person Ive met but he shows his food love. If you have room his chocolate mousse its fantastic. His soup is great so is the pork and little necks. You cant be in a rush when your there. Like all great things it takes time. read more

The food is always delicious. We love to take our out of town family here. The staff is great too.

Extra friendly and sociable staff serving dishes from the Portuguese Azores. They serve a delicious local Chouriço, and locally caught shell and finned fish (Scrod, Cod, Clams, Mussels, and Squid). The Shrimp, Chicken, and even Wings are available in a not too spicy Mozambique, with plenty of garlic, butter, and red pepper sauce, though I'd prefer a little thinner and more liberal saucing on my dish. The wings were simply great, with a thick crispy coat of the tasty, spicy crust. The Portuguese Steak was a thick pan-seared sirloin strip, with a beautifully fried egg on top and red pepper garnished rice. It was nicely cooked, but not my favorite cut, really a bit too dense and lean. I'd have been happier with a thinner slice of fatter beef. Aside from the wings, the Baked FIsherman's Pie was a standout. Generous flanks of firm white fish, tender soft scallops, and juicy poached shrimp bubble under a bread crumb coat. Served with a side of large slices of hand-cut Portuguese fries, hearty house made potato chips at hand to soak up the flavorful broth below. Great dish. read more

From cocktails, appetizers, to main dishes - our evening was wonderful! Definitely a repeat place! read more

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Come to Estoril for a great meal. A happy tummy for a deal. At their prices, it's really a steal. And the place has a great feel. The yummy calamari always makes me squeal. Though it's too bad they don't serve veal. And it seems no one carries seal. Still, I won't conceal; this place has appeal and is on my mind when I climb in my automobile. ::Cough:: For real. read more

Honestly, (aside from the long wait to be seated and calamari that was great but not the best.) this is one of the best Portuguese restaurants in the area. Service is attentive, knowledgeable and friendly and the atmosphere is cozy, somewhat upscale yet still feeling like a family restaurant. But here's the kick you're all waiting for... They claim to have the best Portuguese steak of all time. Now I've been to nearly every Portuguese establishment in southeastern MA, and beyond, (Even in Sao Miguel, Açores Portugal itself) you name it. THIS IS THE BEST PORTUGUESE STEAK YOU WILL EVER EAT. Don't bother asking me about the rest of the menu! (The linguine Mozambique is to die for! *AMAZING*) Don't ask me about the prices! (Very reasonable) Don't even ask me about the parking! (it sucks, what do you expect?) But the reason YOU come here will be for none of that. The STEAK is the prize and it's the crowning achievement. What's the secret? The chef. He, himself butchers each steak from a larger loin making this cut of meat the most exceptional quality I've experienced from any Portuguese establishment in the area. I'm not knocking the traditional pounded-out round steak, I love that too! But this is on an entirely different level. And to top it all off the sauce. MY GOD the sauce. Best hands down, and you're plate comes with a TON of it. It is truly the perfect steak sauce unlike anything else the city has to offer. Think I'm exaggerating? Setting your expectations a little too high? Sir, I PROMISE IF YOU HAVE A PULSE you will enjoy the steak and your heart will forever beat to the sound of Azorean love. Don't make me write anything else, go my son and take your mouth on a journey the likes of which should not be traversed by mere mortal men. Go to Estoril. Get the steak. It's a great restaurant. read more

When you're in Boston, travel about an hour South on Route 24 and you will see the nigh beauty of Fall River Massachusetts laid bare before you... a town full of Cape Cod commuters, tourist traps and factory outlets... The manifest chief among these littlest of Indians is Estoril - a bona fide Portuguese restaurant, it is a splash of life amid the brick and cinder-block strip that is the awkwardly labeled 'Pleasant Street' of Fall River... it's evident from the first moment you enter this culinary Xanadu that the chefs and staff fervently believe in their heart of hearts that Estoril is center stage for the true ruling anima of the universe and the final judgment passed upon all life that ever was or will be shall be based upon a pansophical view of their performance and disposition in serving you exceptional indigenous Portuguese fare in the finest fashion... Chicken, seafood, soup, fries, steak... start with steamed Littlenecks, continue with Madeiran steak and come to a head with chocolate truffle cake... order anything at all on the menu, there are no choices that are less than spectacular... all meals are served with prefect ethnic flare and are as good as it gets outside of your local centenarian Portuguese grandmother's kitchen... and all preposterously priced between 15$ and 20$... after you're through it almost feels as though they're paying you to eat there... The tasteful sconce, impeccably set tables and carmine walls will make you think you've stepped through a door in Fall River and inexplicably arrived in the Memphis Peabody or Laguiole Bras... Travel to this sub rosa paragon... then journey back again and again with friends and relatives to whom you've raved about it to and simply must see what has enlivened your spirit so... Exquisite... unbelievable... Estoril... read more

Estoril is one of the classiest Portuguese joints in Fah Reeve. Excellent service, a good wine selection and out-of-this-world dishes are all typical here. The interior and ambiance are a pleasant departure from the often dumpy-appearing surrounding area. The quality of food served here would command far higher prices elsewhere. The same could be said of the wines. My girlfriend and I visited Estoril on a recent Winter-said-to-be-Spring night. Our chourico bombeiro was presented well and tasted great despite being a bit fattier than anticipated. She ordered a perfect example of a delicious Portuguese steak. I ordered the Paelha: littlenecks, scallops, squid, crab meat, shrimp, chicken, pork and chourico in mild yellow rice. I felt like a post-frenzy shark afterward, wanting to roll about a bit in ecstasy to properly celebrate the feeding. I feel like Estoril may have reached a plateau of sorts. Fortunately, there are a few seemingly simple things that might really push it into a class of its own and improve a patron's overall experience: 1. Fix the rickety chairs: I mean, they're nice but they could definitely use some TLC. 2. Turn the music on: At a minimum, the ambiance is diminished in its absence. 3. Check the dishwasher: If I can see bits of encrusted wine from a previous diner's glass, a problem exists. 4. Warm it up: Serving the bread at a temperature other than room makes a positive difference in the overall experience. 5. Toss out the packets: Why cheapen an otherwise elegant décor by dragging it into the line at BK? read more

It pains me to write this update... Oh, Estoril what has happened here? This is one of the reasons I do not like to write a review after only one visit. Our first visit here was a legit 4 stars, unfortunately we raved about it to my wife's parents and they wanted to try it, so we returned. This visit zero stars, so that's where my two stars come from this time, I averaged the two visits. We were seated at 7:15pm on a Saturday night, the restaurant was full but didn't seem overly busy to justify what was about to happen. Drinks were ordered first and of course the Calamari again as an appetizer. After a few minutes looking over the menu meals were put in as well. Then we waited, and waited, ordered more drinks... still no sign of the Calamari. People around us are beginning to leave without eating as they are tired of waiting. We know it's good so we decide we should stay and wait it out, I'd say it was about 9:15 before the Calamari finally arrive, but this time it's completely inedible. It was way overcooked and you couldn't even chew it, so we didn't get to eat any of it. More waiting, at about 9:40 we decide to ask the waitress what's going on with the meals. She informs us that ours are being made next and that ever since the episode on the Phantom Gourmet aired the restaurant has been so busy they can't keep up. Well at this point we decided we are not waiting any longer either and ask for the check up to this point. I can see being busy and having people wait to be seated but you should be able to handle the amount of tables your restaurant holds. We were seated for 2.5 hours and our meals weren't even cooking yet? That's just not right, so after all this we end up paying for our drinks and the Calamari that couldn't be eaten. No apology (just an excuse about it being too busy), no free round of drinks for the trouble or even take the appetizer off that couldn't be eaten. Unfortunately, the way it looked that night you might have lost quite a few customers as many people left without eating. Hopefully you figure this out because there are too many good places to choose from in this area to endure the experience we had that night. read more

Have I been deported? It did not feel like the same place. We have been here numerous times and have made it our favorite portugueses restaurant. It was a friday night from hell, not sure what happened. We started with the calamari, which was good untill we noticed a pile of deep fried matter under all the calamari. Maybe they needed to empty there frier-later. The chicken Mozambique was ok which the one star came from. The pork and littlenecks should be called pork and potatoes, because you only get four littlenecks. The topping on the cake was the lipstick stain on my wifes water glass(she does not wear lipstick). Time to look for a new place!! read more

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My fiance and I went to Estoril this past weekend and had a fantastic time. The portions are ridiculous for the small price of the meal. We started out with the fried calamari for two- the plate was ridiculously large. Even if you have 4 people eating the calamari I would recommend getting the order for one! I would also highly recommend the Mozambique shrimp as an appetizer- very flavorful and tasty. My fiance had the baked stuffed scrod which was fantastically delicious, another guest had the portuguese steak with the egg on top and it was also fantastic. I had the shrimp trio which was Mozambique shrimp (I ordered it as part of my meal I liked it so much!), baked stuffed shrimp, and BBQ shrimp with peppers and onion. It was great. The wait staff was excellent and was able to provide great recommendations off the menu. The one thing that was not perfect about the meal was the wine. They only had Portuguese wines (which makes sense) and we were not huge fans of the bottles we ordered. I don't think that this is the restaurant's fault....I just think that we don't like Portuguese wine! read more

Quite a gem found on the east side of Fall River, family run and operated with exceptional service and fantastic food! I've enjoyed the chicken mozenbique many times and will definitely be back in the the future. My meals have always been fresh, tasty and satisfying. The service is fantastic and when the family gets to know you they really make you feel at home. I recommend to all my friends!!! Estoril should be a place on your short list of restaurants to try in the very near future! read more

AWESOME! I saw this place on Phantom Gourmet and had it bookmarked. Happened to be in the area so we tried it out. The service is excellent and the restaurant is clean and nicely situated. We started with the flaming chorizo. It's a Portuguese sausage served on a ceramic dish that is holding a flame. Very cool and a great tasting sausage. On Wednesdays and Thursday's they have a dinner for two special. Select entrees and a bottle of wine for $29.95. WOW! Great deal! We both had the Portuguese steak that was cooked perfectly. It comes with 2 sides and a delicious gravy. Huge portion as well. We will definitely be back. Our bill with taxes was only 42 bucks. It costs more to get s couple of salads for lunch most anywhere else. read more

Estoril - Portuguese steak with French fries - Portuguese Near Me - Fall River, Massachusetts

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Visiting from Atlanta and found this place on Yelp. Along with the recommendation from a local friend, I tried my first Portuguese dish here. The chicken moçambique is delicious! So good in fact I came back for seconds a couple days after my first meal. The spicy calamari is also very good read more

From out of town, crazy about Portuguese food. Heard Fall Rivers has the largest Portuguese population in the country, go to Fall Rivers. First tried the Sagres, which was too packed to accommodate just a party of solo. Really craving a paella so take I took the risk of trying the second option, Estoril. Very classy decor in the lounge area, which is separate from the actual "dining" area. Got seated shortly after walking in. Asked to be seated at the bar and the waitress happily complied with the request. Brings me to the bar, introduces me to a flashy Portuguese man named All Star, his equally flashy girlfriend and two women who were both named Mary, who left shortly after I sat my stoned ass down on the bar stool. The friendly bartender quickly gave me a menu and drink. Took my order, flipped the menu, made me a nice little table setting on top of the menu. Brought me a Portuguese roll which was excellent. In between watching the Colombia- Brazil game and hearing Portuguese being talked all around me, the food arrived quickly. A huge steaming bowl (she had to bring me a side bowl) of paelha filled with soup, rice and all assortments of meat and seafood. I dove in quickly and made a huge dent before I couldn't eat anymore. The service was so epic, every person coming in and out from behind the bar asked me how my food was (Even All Star and his flashy girlfriend). It was 20 bucks but you get your money's worth. Excellent service and food. Can't wait to come back again! read more

The food was good. The place was small, service was slow. I did enjoy my steak and calamari! Prices are reasonable. read more

Estoril - Portuguese Near Me - Fall River, Massachusetts

I can only rate this based on what I had, which was the beef shiskabob with chourico: I ordered medium, it came out well done, as did a friend's....and it desperately needed seasoning. Now people who had Portuguese steaks or pork and littlenecks said they were excellent. The flan I had for dessert was great. I DO have to give kudos to Nancy...our waitress...who was totally amazing. There's someone who really loves her job. Her personality was fabulous. read more

Portuguese Cuisine at its finest. Call ahead and get in early. We are from Delaware and were visiting relatives in the New Bedford area. I Would Make the 7 hour trip from Delaware just for the Portuguese Steak, or The Steak Estoril. We were seated at 430 pm on a Saturday. No wait. Nancy our server was excellent. As we were a party of 11, everyone was taken care of. Everyone received the meals at the same time. Drinks were awesome. Try the pineapple bomber. The sauces are the best we have ever tasted. Steak Estoril was sublime. Portuguese Steak was awesome. LARGE portions. You will take food home. read more

I was a little weirded out when I first walked in, but that's because the layout is a bit strange. Anyways, I don't really want to focus on the decor (which is cool. I felt like I was in a castle from a Nintendo game, yes I do mean Nintendo) We started with the FRIED SPICY CALAMARI. There is the individual size and the two person size. Get the individual size!! It's HUUUUUGE! Where can you go for fried kickass calamari for only $10? I had CHICKEN MOZAMBIQUE. = yum He had BAKED COD WITH STUFFING = really reeally yum. This place does a good job with Portuguee food. Unlike places in Cambridge that try to make it more Americany and it ends up being a piece of shite. read more

Food here is delicious. No doubt about it. Everything we tried is excellent. Restaurant needs updating. A bit old faded decor. Has a fine dining feel but not fine dining experience. Ordered bottles of wine. They're placed on the table unopened and not properly presented. Food is auctioned off "who had the fish?" Reordered drinks mid courses Drinks came 20 mon later. Maybe it's because I worked in fine dining for years. I was just a bit thrown off. Service needs a lot of work to match the food. read more

We went to Estoril last night for supper with some good friends. As much as I wanted to love the place, I have to admit it was a bit of a mixed bag, both in regards to the food and the service. I'm sure we'll go back and I want to give Estoril another chance, but.... We arrived on time for our reservation and were asked to wait until "all members of our party arrived". The "non-arrived" member was me, who told the hostess I had to run back to the car (in the crazy-full and crazy-tight parking lot) to get something and asked if she could seat the rest of the part so they weren't forced to wait for me. I returned to the restaurant to find the dining area almost empty and the hostess waiting for me to seat the party...granted, a minor inconvenience, but.... When we were finally seated it took some time for our waitperson to arrive. It was clear that the dining room was understaffed. They would have benefitted greatly from another waitperson. Our waitperson was lovely; she made suggestions on the menu and helped those at the table unfamiliar with Azorean food navigate the menu. Our drinks and appetizers arrived fairly quickly and, like the rest of the experience, they were a mixed bag. We had some lovely Portuguese beer and vinho verde, along with some calamari and chourico with littlenecks. The chourico and littlenecks were great, the calamari....not so much. I'm still trying to figure out how the kitchen managed to get the squid to be overcooked and the breading on it to be undercooked. We waited what felt like a VERY long time for our entrees, which, I think we all agreed, were quite good. The Portuguese steak and Shrimp Mozambique were both winners...almost worth the wait. We left feeling like we may have hit the place on a less-than-optimal night; by the time we left the place was completely packed and it was clear the waitstaff were overwhelmed. I'd give the food an "uneven three out of five stars"....some things were 4 out of 5, some a (generous) 2 out of 5. Our waitress was lovely, albeit overwhelmed. The wait for the entrees....a little too long. As mentioned above, we'll go again, hopefully we'll also update this review with an even more positive one. read more

Staff was friendly but it only seem to be that one girl working on Saturday july 18. Calamari was delish. I ordered steak estroil the sauce was good but no seasoning on the steak whats so ever my son had a grilled chicken breast. It was a regular grilled chicken breast. Dessert had both the fried ice cream and creme brûlée. Now the creme brûlée is my sons favorite dessert it was the worst i ever had. Not creamy what so ever. Over cooked custard. The fried ice cream was good for the half that was actually cooked. You could see raw dough dripping and taste. I say there is always a first time for everything. read more

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Was disappointed with the thought of a 1hr wait. Ended up at the bar 5 mins after walking in. Brianna the bartender was great!!! It was very busy & she was extremely efficient. We decided to stay at the bar & eat there. The food was delicious & service was excellent. read more

Estoril - Portuguese Near Me - Fall River, Massachusetts

The food and the service here was absolutely amazing! The Portuguese Steak is featured on a world-renowned food television show and I can see why. The service (especially the waitress Nancy) is absolutely wonderful!! 10/10 recommend read more

A Sagres! Shrimp Mozambique to start w/ delicious rolls! Incredible! Portuguese Steak! Wow Both sauces are a meal in themselves! Run to Estoril Great hardworking family atmosphere with home cooked huge portions! Best in south Coast & beyond. Enjoy! read more

Dinner last night with friends from RI in preparation for our upcoming trip to Portugal. After a outstanding meal can't wait for the actual trip. Fisherman's Pie was incredible along with other entries. Flaming Chiorozo appetizer was great. Price very reasonable. Highly recommend going for dinner. read more

Service was great. Friendly staff with great suggestion. Food was wonderful. Yummy deserts

Made reservations for 7pm. Showed up 10 mins before 7. Was told they are just clearing your table now. We said ok. Then 2 they proceeded to seat two groups who came in after us who did not have reservations. When we finally said something they said oh "we are sorry we are clearing your table now." I said you said that half hr ago . Waited another 10 mins to be seated .45 mins past our reservation. Food is good but dont make a reservation they could care less about it. read more

Have only been here once and only tried one dish (linguini & clams) but it was excellent and the Weds & Thursday dinner for two deal is an absolute steal. Nice atmosphere, great food, very nice price. Looking forward to coming back. read more

Beautiful restaurant, friendly service and over the top dish. we had beef a portuguesa and it was very Delicious. Though I was very full I still managed to get a tasty dessert. read more

Estoril - Portuguese Near Me - Fall River, Massachusetts

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There was a hair in my food and when we called they offered no refund or a new meal. Unacceptable. Terrible customer service. They also tried telling me it was the egg. Uhhh, no. read more

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Excellent food, excellent service! The steak and baked stuffed shrimp were so delicious I had to keep eating even after I was already full! Very nice place...cute and clean! Enjoy...I know I will again. read more

Went here last night, party of 3. Was pretty busy but we were lucky enough to sit at the bar. The bar is definitely not an ideal place to eat... there is a large golden bar protruding off the counter. To remedy this they flip the menu upside down and place a napkin over it so you can eat properly. Weird. The three of us each ordered the portuguese steak, medium, not even well done. It took over an hour for our food to come out. Only until after an hour+ had passed did someone go "oh, let me go check on your food." We arrived at 8:30 and didn't get our food until nearly 10pm. The food was good, but I've had better portuguese steak that came out in a normal amount of time. Won't be returning anytime soon. read more