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    Eterna Primavera Bakery

    4.4 (63 reviews)
    Closed 6:00 am - 7:00 pm

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    ETERNA PRIMAVERA BAKERY ATMOSPHERE

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    Pan con todo

    Came in a Saturday morning and was helped right away. Ordered the pan con todo & I was not disappointed. It was delicious 10/10. Perfect ratios. Bread was SO soft and delicious. Simple and perfect.

    Shop easy to spot at the corner
    Joseph A.

    Really nice Guatemalan Bakery in the Mission lots of fresh Breads , Juices , Pastry here to start your morning plus some tables if you want to relax a moment and enjoy a light breakfast or lunch. Busy but not crowded , and clearly frequented by those living in the neighborhood. Easy parking when I came in the morning , and I was helped by a very pleasant woman at the counter. The space is clean & welcoming it's a step up from old style bakeries in the mission. The breads & pastry were fresh & yummy , and affordable so yes I will be back, also I think they are still doing Hot Dishes , I need to check them out. update : I really have really enjoyed some of the pastries, and realized that the way Sesame Seeds, Cinnamon , and Anise were used in some of the breads reminded me of Stella D'oro an East Coast Italian Brand. I will be back !

    Storefront
    Susan C.

    Highly recommend the pan con todo! So delicious and great price. The concha bread was super good too. This spot is legit and authentic. I need to go back to try every menu item.

    Ashley H.

    This bakery offers a wife variety of delicious baked goods. If you get a TGTG from here it's a great deal! The workers are nice and it's a cozy vibe inside. Anything with the sweet coating melts in your mouth!

    Montage of images from Eterna Primavera Bakery
    Ed U.

    ** The following review reflects my takeout experience DURING the COVID-19 pandemic. ** Y'know it's OK to cheat during a pandemic. I don't mean like adultery, but calorie-wise, a little slip is bound to happen because lockdown makes baked confections look better than they have any right to be. I happened upon this newish corner bakery, right across the street from the now-closed La Victoria Bakery, and all I needed was to see the word "panaderia" to walk robotically inside to see the extensive selection in their fast-emptying display case (photo: https://bit.ly/3pHPEoa). It was only later that I discovered it was a Guatemalan cafe that served breakfast and lunch items. In fact, the lineage behind this operation is impressive because the owner is the daughter of the owner of Universal Bakery, the longtime Mission spot that serves satisfying Guatemalan breakfasts including a soft roll I still remember years later (review: https://bit.ly/2NHJoQa). I weakened and bought what I believe was a Chocolate Gusano which I took away with glee. I only walked around the corner, parked the pastry on an empty ledge, and took off my mask to devour it (photo: https://bit.ly/3qIwKim). It was deliciously soft and not too sweet. Indeed like father, like daughter. BAKED GOOD - 4 stars...nice treat during a lockdown AMBIANCE - n/a...looks cheery but I got my gusano and skidaddled SERVICE - 4 stars...genuinely friendly TOTAL - 4 stars...Guatemalan comfort food in the heart of the Mission RELATED - Exploring the Mission? Here's a collection of places I've visited and reviewed: https://bit.ly/2NHtst6

    Tons of bakery items that are brand new to me.
    Vickie B.

    A Guatemalan Bakery. But it is a good 50-minute bus ride away, and if you don't catch that 48 bus (I didnt) you have a LONG WAIT. But I got a TooGoodToGo deal, so I couldn't pass up the chance to get a sampling of their items, cheap. So we set the alarm and off we went. First of all. I was expecting day old stuff. I got fresh stuff that was still warm when I arrived home 55 minutes later. Hubby and I split the least interesting one, the white thing at the top of my pics. What a wonderful flavor to it. Soft and is that anise? Then a tiny piece of some dense dark thing broke off and found its way into my mouth. That was sweet and wonderful. I have been to a lot of bakeries, and there are some good ones in SF, but never have I been to a Guatemalan one. The bake goods are different in a delightful way. My only complaint besides them being far away for me is that I did not see any prices posted. But most definitely if I am even close to this place, I am returning. It is a nice switch from the usual stuff.

    Pan Con todo
    L P.

    When I was a little girl, my favorite bakery was A Guatemalan bakery owned by a couple. It was right on 24th St and Potrero. Now as an adult, one of their sons opened this bakery on 24th and Alabama. To be quite frank, I wasn't a fan of it in the beginning. The service was really slow and I wasn't as impressed with the customer service and the bread. So I stopped going. About a year later, I decided to give it another try and let me tell you....I LoVE it now. I'm not sure what happened there but the service has amped up significantly. The food is also extra delicious and now I am addicted with their 'Pan Con Todo'. It is a bread roll that is stuffed with scrambled eggs, refried beans, sour cream and fresh cheese. You can also add fried plantain. It's like a full on breakfast in a roll. They are not stingy with the amounts and I am pretty full by the time we're done with it. I highly recommend trying this place out and I'm glad that I am writing a review. I tend to write nothing at all when I'm not impressed with the place. And I am motivated to write this positive review and encourage them to keep slaying it :)

    the front window

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    1 year ago

    The bread it's amazing. Personal ready to help with a big smile Great job. Definitely going back for a lot more bread

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    3 years ago

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    3 years ago

    Great place to pickup lunch or breakfast, they have a lot of Mexican baked goods and egg dishes served quickly and at a good price.

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    6 years ago

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    3 years ago

    Definitely worth repeating. Great service. Plenty of seating in a nice welcoming space.

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    4 years ago

    Their food is always on point, tasty and fresh. Their pan dulce is really good and the restaurant is nice and clean.

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    5 years ago

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    3 years ago

    Great gGuatemalan food. My favorite is their pan con todo. Bread is fresh and the main dishes are true to the region.

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    7 years ago

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    5 years ago

    Quick, super friendly service. There's a bunch of stuff I'd like to try on a return visit

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    Ask the Community - Eterna Primavera Bakery

    Do the pastries contain nuts?

    Does it serve Champurrado?

    I don't recall them having champurrado, but they definitely have atoles.

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    Arsicault Bakery

    Arsicault Bakery

    4.7
    (3.1k reviews)
    3.4 mi
    $$

    Arsicault Bakery - Richmond District, San Francisco (94118)…read more This small, charming bakery is absolutely worth the visit! Yes, there's almost always a line, but don't let that discourage you--the staff keeps it moving quickly, making the wait fast and efficient. The pastries are incredibly delicious. Their giant croissants are buttery, with soft, airy layers on the inside and a perfectly crispy, flaky exterior. Every bite is heavenly! My personal favorite is the cranberry scone. It's tender, flavorful, and absolutely delicious. For the best experience, enjoy your pastries while they're still warm--they taste even better fresh out of the oven. Payment is easy since they accept both credit cards and cash. If you're a pastry lover, Arsicault Bakery is definitely a must-visit in San Francisco. We highly recommend it!

    Finally got to try the famous croissants! I've been seeing so many TikToks raving about the…read morecroissants from Arsicault and I finally found the right time to come by and grab some. I came by on a Friday around 11 am and it was so hard to find parking. There's street parking available but it was all filled up and I ended up getting dropped off since I saw the line forming outside the bakery. The line was only formed because the bakery is relatively small and doesn't have a lot of wiggle room so they only let in one party at a time. There aren't any sit-down tables or chairs so this is a grab and enjoy somewhere else. Pastry: Kouign-amann (8.4/10): Oh this was yummy. I love a good kouign amann and Arsicault satisfied my sweet tooth. It was a little too sweet but had a good outer layer crunch and fluffy interior. Chocolate Almond Croissant (7.8/10): This one was amazing! I will say that this one is definitely on the sweeter side but it was still delicious. It's a pretty big croissant with a good crunch but not a lot of flaking :( I did really enjoy the almond paste that was smothered on the inside. My boyfriend really enjoyed this croissant and wouldn't stop talking about it for a few hours.

    Photos
    Almond Croissant
    Almond Croissant
    Classic Croissant
    Classic Croissant
    Classic Croissant

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    Classic Croissant
    Butter & Crumble

    Butter & Crumble

    4.6
    (737 reviews)
    3.6 mi
    $$

    Wow, this was such an amazing spot. Stopped by for a day in San Francisco before going to Europe…read more Heard all the hype about this spot so I had to drop by. We waited about an hour on a Friday morning. On to the baked goods, it was some of the best bakery goods I've tried ever. Everything was delicious in every way. My favorite had to be the coffee cake, the elote corn, and the Lorraine. Wow, so damn good. I know their menu changes, but it's a must try as their base dough for all their items are PERFECT. Each bite is amazing with such a crunch. Their corn latte was also super delicious.

    After hearing all the hype and braving a near 2 HOUR wait in line....sorry, it wasn't quite up to…read morepar for me. There are better bakeries for lower effort. Let's start with the good. The namesake Pistachio Cardamom croissant was excellent for a filled croissant. It had excellent layers and the cream was just enough to add a lusciousness to each bite that wasn't too heavy. The madame lorraine was my other favorite. It was meaty and rich with the soft baked runny yolk and the light touch of rosemary was just enough to accentuate the bite. The not as good...a standard butter croissant. Maybe we got a dud but there was a serious lack of layers in ours and it wasn't as crisp or as buttery as I like. The elote corn croquiche filling was also quite salty which was a shame because the pastry layer was pretty good. I still have two more pastries to try but given the weight and the mixed bag, I definitely expected a lot more from Butter & Crumble. Pro tip: get a butter croissant at Arsicault, walk to B Patisserie and get a kouign amann. You'll have both before the line moves here.

    Photos
    Hanna's twice baked biscoff croissant
    Hanna's twice baked biscoff croissant
    Lauren's chopped cheese pain suisse
    Lauren's chopped cheese pain suisse
    Allyson's pork bun bearclaw

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    Allyson's pork bun bearclaw
    Tartine Bakery

    Tartine Bakery

    4.2
    (9.2k reviews)
    0.9 mi
    $$

    Tartine absolutely lives up to its reputation. We tried the chocolate chip cookie, turkey sandwich,…read morefruit tart, and corn salad, and everything felt thoughtfully made with high-quality ingredients! The chocolate chip cookie had crisp edges, a soft center, and plenty of rich chocolate without being overly sweet with the salt touch. The turkey sandwich had soft bread, quality turkey, and the chicken skin is unique and provided a balance would love to try a panini next. The fruit tart was beautiful and incredibly fresh, with perfectly ripe fruit and a light, creamy filling that wasn't too sweet. The corn salad was a pleasant surprise too and maybe a favorite with bright herby bites that complemented the richer bakery items. Everything tasted fresh, and you can tell Tartine focuses on quality rather than overcomplicating dishes. Expect a line, especially during peak hours, but it's worth the wait. Whether you're stopping in for pastries or lunch, it's an iconic San Francisco bakery that's easy to recommend.

    - no line on Sun afternoon - no indoor seating, few outdoor…read moreseating all taken (best to eat at nearby park) - no line on Sun afternoon - Morning bun is very nice: flaky croissant + soft/gooey cinnamon bun hybrid, perfect amt of sweetness, lovely notes of orange zest & cinnamon deepen the brown sugar/pastry flavor - Banana cream tart is okay: fresh banana cream w/ slices throughout, flaky & sturdy pie crust; again perfect amt of sweetness & the banana flavor tastes very natural. imo, needs more depth of chocolate/vanilla or cinnamon or something, to balance the banana. Otherwise, it's just banana on a pie crust w/ thin chocolate shell, topped by whipped cream.

    Photos
    Almond Croissant, Chocolate Souffl Cake Round
    Almond Croissant, Chocolate Souffl Cake Round
    Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
    Gorgeousness on a plate, screams of delight .. I can't help myself June 29,2026.
    Pain Au Chocolat

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    Pain Au Chocolat
    Arizmendi Bakery

    Arizmendi Bakery

    4.5
    (2.4k reviews)
    3.1 mi
    $

    Fantastic bakery and located near the park and farmers market. Satisfied all cravings for bread…read morethat i missed here in the bay. A must visit if you are in town as you then stroll through the neighborhood. Parking can be tough but it's worth the fight!

    06/20/26 Saturday…read more PSA: They will be closed from June 29 to July 6th! Review: Stopped by around 1:30 PM and found myself in a short line that went by quick. I've always wanted to try this place since I see a line every time I walked by. There's a lot of foot and car traffic. It's definitely a busy area so expect to park in one of the nearby residential areas or be extremely and walk/bike/bus here! Upon stepping into the tiny shop, I was enveloped in the sweet smell of chocolate chip cookies. It was tempting to put that in my bag, but I stuck with my game plan. They do self serve for all the baked goods and drinks except the pizza and focaccia. You tell the cashier what you grabbed. There's self serve complimentary water on the side too. Got a pecan swirl, one of each square focaccia flavors, and a half pizza (hot). The pizza flavor of the day was triple mushroom with sesame ginger garlic vinaigrette and mozzarella. It was 10/10 delicious!! Do note that they don't heat up the focaccia. Personally, after tasting everything, I'd say the pizza is more worth it than the focaccia "pizzas". The pecan roll was quite addicting too. You can also skip the line if you want to order online on their website and schedule a pick up time, but my gift card didn't work so I just waited in line.

    Photos
    Focaccia display
    Focaccia display
    Blueberry Muffin
    Blueberry Muffin
    Almond Croissant

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    Almond Croissant
    Jina Bakes

    Jina Bakes

    4.3
    (810 reviews)
    2.5 mi

    WHEN: Wed @12:30pm…read more First thing we see walking into the mall is Judy Bakes, and we knew we had to check it out. While it's not my first time here, it's been a long time and we tried something new and unique: CHEWIE COOKIE - $9 each They had 2 flavors and since we couldn't decide on which, we got both! And man I really get the hype of adding Katalfi into the mix. It's like today's rice crisps in a chocolate bar. Only, you add pistachio cream into the mix! These "cookies" are wrapped in a layer of soft chewy mochi, and when you bit into it, there's an amazing sweet crunch from the Katalfi. They advise to wait 15 minutes before eating since it's kept fridge rated. Worth giving a try! MATCHA CHEWIE COOKIE - Matcha Marshmallow with matcha Katalfi filling. DUBAI CHEWIE COOKIE - Cocoa marshmallow with Pistachio, Katalfi, and Milk Chocolate. It seems a lot of items were sold out by the time we got there, but not these "CHEWIE COOKIES!"

    Quite possibly my favorite bakery in SF. Definitely worth a trip! The Einspanner is so dreamy: the…read morebest coffee with oat or cows milk topped with pillows of sweet lightly whipped cream. I'll never be the same and will judge all drinks on this moving forward. We loved our pastries- chocolate croissant and chocolate-banana-almond croissant. The star was the garlic cream cheese salt bread. Out of this world!!! Wonderful friendly service to boot.

    Photos
    The store front 2/18/24
    The store front 2/18/24
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Galbijjim (Korean Braised Short Rib) Croissant | $8.50 - Tastes like cold pizza
    Match Cream Puff ( I have been craving this!)

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    Match Cream Puff ( I have been craving this!)

    Eterna Primavera Bakery - breakfast_brunch - Updated July 2026

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