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    Eterna Primavera Bakery

    4.4 (64 reviews)
    Closed 6:00 am - 7:00 pm

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    ETERNA PRIMAVERA BAKERY ATMOSPHERE

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    Carlos A.

    The price of bread here is very affordable and I love that it opens early (6am). I also like some of the breakfast foods they have eggs, beans, etc. This place is popular with locals when it opens. It seems like a popular spot to get coffee and breakfast before work. Parking can be a bit tricky, but otherwise I really like this place. I like their fresh bolillos.

    Shop easy to spot at the corner
    Joseph A.

    Really nice Guatemalan Bakery in the Mission lots of fresh Breads , Juices , Pastry here to start your morning plus some tables if you want to relax a moment and enjoy a light breakfast or lunch. Busy but not crowded , and clearly frequented by those living in the neighborhood. Easy parking when I came in the morning , and I was helped by a very pleasant woman at the counter. The space is clean & welcoming it's a step up from old style bakeries in the mission. The breads & pastry were fresh & yummy , and affordable so yes I will be back, also I think they are still doing Hot Dishes , I need to check them out. update : I really have really enjoyed some of the pastries, and realized that the way Sesame Seeds, Cinnamon , and Anise were used in some of the breads reminded me of Stella D'oro an East Coast Italian Brand. I will be back !

    Storefront
    Susan C.

    Highly recommend the pan con todo! So delicious and great price. The concha bread was super good too. This spot is legit and authentic. I need to go back to try every menu item.

    Montage of images from Eterna Primavera Bakery
    Ed U.

    ** The following review reflects my takeout experience DURING the COVID-19 pandemic. ** Y'know it's OK to cheat during a pandemic. I don't mean like adultery, but calorie-wise, a little slip is bound to happen because lockdown makes baked confections look better than they have any right to be. I happened upon this newish corner bakery, right across the street from the now-closed La Victoria Bakery, and all I needed was to see the word "panaderia" to walk robotically inside to see the extensive selection in their fast-emptying display case (photo: https://bit.ly/3pHPEoa). It was only later that I discovered it was a Guatemalan cafe that served breakfast and lunch items. In fact, the lineage behind this operation is impressive because the owner is the daughter of the owner of Universal Bakery, the longtime Mission spot that serves satisfying Guatemalan breakfasts including a soft roll I still remember years later (review: https://bit.ly/2NHJoQa). I weakened and bought what I believe was a Chocolate Gusano which I took away with glee. I only walked around the corner, parked the pastry on an empty ledge, and took off my mask to devour it (photo: https://bit.ly/3qIwKim). It was deliciously soft and not too sweet. Indeed like father, like daughter. BAKED GOOD - 4 stars...nice treat during a lockdown AMBIANCE - n/a...looks cheery but I got my gusano and skidaddled SERVICE - 4 stars...genuinely friendly TOTAL - 4 stars...Guatemalan comfort food in the heart of the Mission RELATED - Exploring the Mission? Here's a collection of places I've visited and reviewed: https://bit.ly/2NHtst6

    Ashley H.

    This bakery offers a wife variety of delicious baked goods. If you get a TGTG from here it's a great deal! The workers are nice and it's a cozy vibe inside. Anything with the sweet coating melts in your mouth!

    Pan con todo

    Came in a Saturday morning and was helped right away. Ordered the pan con todo & I was not disappointed. It was delicious 10/10. Perfect ratios. Bread was SO soft and delicious. Simple and perfect.

    Tons of bakery items that are brand new to me.
    Vickie B.

    A Guatemalan Bakery. But it is a good 50-minute bus ride away, and if you don't catch that 48 bus (I didnt) you have a LONG WAIT. But I got a TooGoodToGo deal, so I couldn't pass up the chance to get a sampling of their items, cheap. So we set the alarm and off we went. First of all. I was expecting day old stuff. I got fresh stuff that was still warm when I arrived home 55 minutes later. Hubby and I split the least interesting one, the white thing at the top of my pics. What a wonderful flavor to it. Soft and is that anise? Then a tiny piece of some dense dark thing broke off and found its way into my mouth. That was sweet and wonderful. I have been to a lot of bakeries, and there are some good ones in SF, but never have I been to a Guatemalan one. The bake goods are different in a delightful way. My only complaint besides them being far away for me is that I did not see any prices posted. But most definitely if I am even close to this place, I am returning. It is a nice switch from the usual stuff.

    Pan Con todo
    L P.

    When I was a little girl, my favorite bakery was A Guatemalan bakery owned by a couple. It was right on 24th St and Potrero. Now as an adult, one of their sons opened this bakery on 24th and Alabama. To be quite frank, I wasn't a fan of it in the beginning. The service was really slow and I wasn't as impressed with the customer service and the bread. So I stopped going. About a year later, I decided to give it another try and let me tell you....I LoVE it now. I'm not sure what happened there but the service has amped up significantly. The food is also extra delicious and now I am addicted with their 'Pan Con Todo'. It is a bread roll that is stuffed with scrambled eggs, refried beans, sour cream and fresh cheese. You can also add fried plantain. It's like a full on breakfast in a roll. They are not stingy with the amounts and I am pretty full by the time we're done with it. I highly recommend trying this place out and I'm glad that I am writing a review. I tend to write nothing at all when I'm not impressed with the place. And I am motivated to write this positive review and encourage them to keep slaying it :)

    the front window

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    1 year ago

    The bread it's amazing. Personal ready to help with a big smile Great job. Definitely going back for a lot more bread

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    4 years ago

    Great place to pickup lunch or breakfast, they have a lot of Mexican baked goods and egg dishes served quickly and at a good price.

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    6 years ago

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    4 years ago

    Definitely worth repeating. Great service. Plenty of seating in a nice welcoming space.

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    4 years ago

    Their food is always on point, tasty and fresh. Their pan dulce is really good and the restaurant is nice and clean.

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    3 years ago

    Great gGuatemalan food. My favorite is their pan con todo. Bread is fresh and the main dishes are true to the region.

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    7 years ago

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    Page 1 of 2

    Ask the Community - Eterna Primavera Bakery

    Do the pastries contain nuts?

    Does it serve Champurrado?

    I don't recall them having champurrado, but they definitely have atoles.

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    Wow this place was so amazing! Not only were the servers so friendly, kind, and accommodating but…read morethe food was also incredible. I loved the decor all around the restaurant with adorable cow art and a very clean feel. The servers and hosts were coming over to chat with us and just made us feel so welcome and special. From the second you walk in until the second you leave you are in good hands. It's also right across from the train so it's super easy to get there! I don't normally like horseradish, but the burger came with the perfect amount of horseradish where it tasted very fresh and added a good burst of flavor without being overwhelming! The fries were delicious and crispy. 10 out of 10 food, service, and environment. I would give them more stars if I could.

    If you happen to stumble upon Marlowe like we did I'm confident that you will leave as full and…read moresatisfied as we did. A charming little bistro inspired by the Marlowe cows, I'm assuming, managed to stun us with several memorable dishes. The warm deviled eggs were an excellent start. Savory yet delicate enough to not weigh us down right at the beginning of our meal. The horseradish aioli wasn't for me, but I can see its appeal for a certain audience. You give me a Calabrian chili sauce and it's guaranteed to make me happy and this shrimp with sweet corn was no exception. Again, light but a punchy flavor that was enjoyable. I could go on and on about the different dishes we tried but the real standout of the night was the pork tenderloin with chorizo and peaches. The sweetness from the peaches somehow managed to enhance the flavor of the chorizo. This dish gives you a bold, savory and sweet bite all together but still won't have you feeling super heavy. The portion size is perfect. Im hoping to return soon for another exquisite meal.

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    Clean and inviting bar

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    Marlowe Burger with side of fries

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    4.1(3.6k reviews)
    1.1 miPotrero Hill
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    We arrived to The Plow at 10:30am and got a table for two. The waiting time can be anywhere from…read moreone hr to over and hour and half. We got seated by 12:30pm. The hype is real, the wait is real too! It was all worth it! We got seated outside, nice chill San Francisco breeze. They have blankets available if you get cold. Great service! The host, the waiter they were totally awesome! The food was exactly what I expected. We ended up getting the plow and French toast. They were both great! Delicious, if I had to pick one it will still be the plow. The home made pork sausage along with a two small lemon pancakes were not just a surprise but just amazing! Those pancakes are small and they do pack a punch! The lemon flavor is just delicious ur not over powering. As soon as the first bite of pancake is near ur mouth you can smell the aroma of lemon and when it hits your palate you get this citrus flavor that hits your palate just right mixed with the pancake syrup totally delicious. I totally recommend The Plow. I can totally see us going back and walking around the area checking out the stores and maybe grab a coffee while we wait, like I said the waiting is real lol. Overall I loved it! Perfect for a brunch day, just be prepared to wait and don't arrive too hungry cause you will wait for a n hour or two as we did. :)

    Heard this was a staple brunch spot in San Francisco and stopped by. Approximate wait time was…read moreabout 30- 45 minutes but waited ended up waiting over an hour to be seated outside for a party of four. There are a few tables outside the restaurant that are slanted on a small hill and a platform with a few tables on the street. We were seated on a table on the hill and had to be mindful of fluids/sauces filled to the brim. Blankets are also provided on each chair in case it gets breezy outside. The menu is set daily, so the dishes can vary from what's shown in previous photos. After ordering, it took over 30 minutes for our food to arrive. The summer vegetable hash comes with beans, squash, tomatoes, corn, carrots, peppers and eggs. I typically associate hash with potatoes, but surprisingly this dish does not come with potatoes. The dish was fairly mild, with most of the flavor coming from the individual vegetables. It's definitely a lighter, healthier take on hash and would be a good option if you're looking for something with more vegetables. The plow comes with eggs, lemon ricotta pancakes, potatoes and choice of meat. The lemon riccota pancakes were the star of the dish- light, fluffy and not too sweet. The potatoes were crispy. The steak + eggs was a hearty option. The steak was tender and juicy and went well with the chermoula sauce. Overall, I'm glad I got to try this restaurant at least once, but hesistant to come back because of the long wait and value of each plate.

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    Indoor ambiance

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    Buttermilk biscuit

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    Eterna Primavera Bakery - breakfast_brunch - Updated September 2026

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