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    Rocco's Café

    4.0 (1.2k reviews)
    Closed 11:00 am - 2:30 pm, 4:30 PM - 10:00 PM
    Updated 1 month ago

    Rocco's Café Reservations

    Order Rocco's Café Takeout or Delivery

    Rocco's Café Photos

    ROCCO'S CAFÉ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

    Recommended Reviews - Rocco's Café

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    Reviews With Photos

    Outside
    Liann A.

    Found this spot while trying to carb up before the sf marathon that needed to accommodate for a party of 6. We were able to make a reservation on Yelp, when we tried to call the number it was an AI answering machine but it all worked out. We walked over from our hotel and they sat us, we ordered everything via the qr app and our phones, we never got our foccocia bread but they took it out. We shared the bolognese fries, grilled polenta, and calamari. We all got different pastas, I got the grilled flank steak with eggplant caponata, we ordered a pesto to go, bolognese, fettuccine, penne pastas, chicken parm and we added proteins to them. Service was pretty quick and easy and it was kind of busy for a Friday night. We were stuffed and had leftovers. There's some street parking but it is a busy area. Looks small on the outside but accommodates a lot of people and bar seating, there were some seats outside.

    Tyler B.

    Wonderful service the waiter was very helpful and the food came fast I even ordered a pasta to go. I can't wait to get home and eat it.

    Flank Steak Press
    Sach S.

    Best late night food in SF. Atmosphere was great, we enjoyed the food here. Really good quality

    Flank Steak Press
    Molly R.

    The new Rocco's is great! Had the frittata which was really well done. Service was great and fun vibe!

    Naomi W.

    Came here a few months ago (before they closed I guess). Large portions of food but it was kind of mediocre. While our waitress was nice, she ended up ignoring us for a large part of our time there once she got caught up with chatting with some other customers. We chose to sit in the back for some privacy but that was a terrible choice because I just kept smelling the strong scents of cleaning supplies coming out of the bathroom back there. I know it's an old establishment, but I can see why it's now closed.

    Pollen
    Jenny X.

    Came here with some friends before GDC. Good: - They had an easy reservation system. - The polenta and tomato dish was a good portion size, and I liked the texture of the polenta and how it came with bread and butter and jam as well - It's quiet so it's easy to talk and catch up with people here. Bad: - It took about 30 minutes to get my order and there weren't many others in the restaurant so it just surprised me. - The food was okay, it wasn't anything special and it was quite expensive. - Pretty dim place and it feels a bit run down ambiance Overall this place was an okay spot but wouldn't come again.

    Edward S.

    Well so long to a great restaurant that once was. When it all started back when it was on Mission Street in the Excelsior district it was a great Italian and American restaurant. Since it moved to Folsom Street it was still great, but it was sold and now it is definitely not worth going back to. Besides the prices being over inflated and half of the original menu not available anymore. They don't even have a staple item that made them so great to patronize, ( Hamburger on a French Roll. I've been eating at Rocco's since 1980 Guess change isn't as good as people think !!!!!

    Chicken Marsala Half Portion
    Lisa T.

    Came for late night dinner service and surprisingly the restaurant was still packed towards the end of the night. We were greeted immediately and got seated right away. The place was quite dim creating a relaxing atmosphere, which allowed me to fully immerse myself in the dinner experience and enjoy my meal. I also couldn't help but notice the array of photos and signed celeb posters scattered throughout the walls, giving it a true Italian restaurant feel. We were given a complementary basket of bread and butter after our server took our order. I ordered a half portion of the chicken marsala with fettuccine, which was still more than enough for myself. The sauce and ingredients complimented the pasta very well. My boyfriend ordered the clams in white sauce with fettuccine. Great portion of clams. Our server was friendly and checked in with us multiple times during the night. It seemed she was the only server that night, so big props to her! Overall, this is a great spot for authentic home-style Italian food. It's no wonder this spot has been featured for years!

    J.P. W.

    This is a really cool space. There's a very good selection on the menu, the portions were well sized, and the vibe of the entire restaurant is friendly. The server lost track of us a little bit, with our cup of soup coming out right before the entree and no follow up to see how we were doing. We had to ask for the bill so we could leave well after we had finished. I feel like there was new staff that the server was looking after, so that could have been the reason. I look forward to going back.

    Soup, which looks like it exploded briefly in a microwave
    Lyee C.

    I went for lunch, and Rocco's has casual vibes and standard fare you would expect at an Italian spot. It looked like only one server at lunch, but there weren't too many diners and plenty of seats available, so service was still great. The soup I got looked like it had exploded a bit in a microwave with how the sides were dripping with slightly dried out liquid. It didn't affect the taste and I was fine with how it looked since it came out hot. The bread is nothing special, but I appreciated the generous amount of butter to go with it. The half order of the chicken parmesan was a lot for one person. The full order must be a sharable plate if the size of the half portion is anything to go by. It's a perfectly fine place for lunch if you're close by. I wouldn't go out of my way to get here.

    Lunch menu, 2/16/24
    Mike C.

    Sometime in mid-January, I stumbled upon an IG post from a sandwich staple in my work neighborhood about the ownership and management change here. I was out of town for the following week plus so I didn't have an opportunity to check this out until early February. On a recent Friday morning, I decided to call and order lunch. When I asked for my 'usual' meal choice, I was told that it was no longer on the menu. Given this, the lady who took my order helped me to pivot to another similar item which happened to be the special for that day. I drove up around noon to pick up my order, finding a parking space just a few doors down. Bringing my takeout order back to the office, I started with a cup of minestrone (https://www.yelp.com/user_local_photos?select=zjajoqO12AProDl0tSEuLw&userid=saJuyv784apZzH--psHZ3Q). The portion is generous for a cup and paired very well with the sourdough bread that came with my meal. For my main meal, I had the clams over fettuccine in white sauce (https://www.yelp.com/user_local_photos?select=WmjiPMm66x_e9HtyJxk6Dg&userid=saJuyv784apZzH--psHZ3Q); it was a bit creamier than I like and, being fettucine instead of linguine, this is on the heavier side. The flavors were good and I could only finish half along with that minestrone for lunch. When picking up my meal, a young gentleman helped me with my order and was very cheerful, helpful, and enthusiastic in telling me about the menu and their hours. I believe that he is likely the chef and/or partner in the business. I am saddened that the menu is pared down some though the plus is that they are open late nights to catch the post bar crowd flow. I'm glad that the chicken Marsala is still there and disappointed that I was unable to get my linguine with clams in red sauce (add mushrooms). Being a neighborhood spot near my workplace, I will come in as things get less busy in the office. Thanks, Michael, for introducing me to the new rendition of Rocco's.

    Nathan Y.

    My friend introduced me to Rocco's, and it didn't disappoint! The interior has pictures and other decorations that pay homage to the Italian restaurant, and gives the space a cozy feeling. Our server was very accommodating, and took our order promptly. I got the chicken parm, and it was cooked very nicely! The chicken was cut thin, and the pasta was perfect. The only thing that I would say is that I'm not sure that it's worth it at the price point of about $25.

    Steak & Eggs
    Regen W.

    OK WOW! Came for a late brunch today and was totally taken aback by how delicious this meal was. The steak and eggs are the perfect way to jump into your day. The steak is marinated with balsamic and Calabrian chilis, DELICIOUS! Such a fabulous flavor combo, slight heat from the chili up against the acid in the balsamic made for a perfectly balanced steak. Eggs were sunny side up diner style and cooked to perfection. Sourdough baguette was crispy and came pre buttered (LOVE). And the fruit bowl!? When are there ever berries in a fruit bowl! I thought we were in a recession!? Service was really great as well. Water never went unfilled and my Diet Coke was crispy and refilled thrice. The decor is giving old school but not kitschy in a Mel's way, which I appreciate. Thankful I live a couple blocks away. I'll be back, Rocco's!

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    Scott B.

    Thanks for the review, hope to see you again soon

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    Thanks for the review, glad you enjoyed the chicken parm!

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    1 year ago

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    Thank you so much for the kind review! We hope to see you again soon

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    Page 1 of 31

    Rocco's Café Reviews in Other Languages

    Ask the Community - Rocco's Café

    Is there convenient parking nearby?

    Yes i always get parking on Folsom

    Hamburger sounds good - is it flat grilled or charbroil grill?

    Flat grilled

    View All 4 Questions

    Irving Subs

    Irving Subs

    4.3
    (567 reviews)
    3.4 mi
    $$

    This is probably the only place where the sandwiches don't taste like the store's essence…read more I mean, don't get me wrong, a store's essence from any given deli/liquor store definitely adds unique character to the sandwich and sometimes I want that in a sandwich. But when you want a sandwich that only tastes like its ingredients, Irving Subs is the spot. Their Dutch crunch is famous for being fresh and actually crunchy. Their lettuce is shredded but fresh and crispy. The salt content is just enough to bring out the flavors. And the overall composition of their sandwiches are very well proportioned. You're not getting skimped, but you're also not biting into a mouthful of a packet of deli meat. They definitely know what they are doing. Service is good and ambiance is a small humble shop on the corner of 12th Ave.

    Ordered the Nearly Reuben on sliced sourdough, toasted, with house garlicky mayo and brown mustard…read moreon DoorDash. Double pastrami, horseradish, havarti, lettuce, tomatoes, red onions, pickles, and pepperoncini. A lot going on, and it all came together. The horseradish and havarti gave it enough personality to stand apart from a standard pastrami sandwich, and the garlicky mayo tied everything together. The one casualty of DoorDash was sogginess by the time it arrived. That's not a knock on the sandwich, it's just the reality of ordering something like this for delivery. At $14.50 it's a hearty sandwich at a fair price. I'd recommend it, but eat in.

    Photos
    The   Turkey Bacon  Avocado  Lettuce Tomato    Pure awesome
    The Turkey Bacon Avocado Lettuce Tomato Pure awesome
    Turkey, avocado, bacon, lettuce, tomato on Gluten free bread. Yummy.
    Turkey, avocado, bacon, lettuce, tomato on Gluten free bread. Yummy.
    Giant's Sub (left) 
 Fratellino (right)
 with Potato Salad
 Yum :)

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    Giant's Sub (left) Fratellino (right) with Potato Salad Yum :)
    Dolores Deluxe

    Dolores Deluxe

    4.6
    (96 reviews)
    1.7 mi
    $$

    I came here for the first time a few months ago closer to when it first opened not expecting much…read moreand was very pleasantly surprised by how delicious and juicy the sandwiches are. This is a cute corner shop in sunny Mission, and it's very clean and organized inside. I was the only person there when I went early Saturday morning (although I imagine it might be busier now) and I ordered the lady Gianna, which took around 10 minutes to make. The result was a delicious juicy eggplant Parm like sandwich with a nice kick as well. The fresh basil really came through. The Portobello sandwich was also a standout. Overall, the focaccia bread has a perfect fluffiness and crunch on outside and the ingredients feel fresh. Would love to come back and keep supporting this little shop!

    Ordered takeout sandwiches on Pride weekend with friends, and immediately they got points for a…read morequick make and pickup of 6+ sandwiches! Most of us got the "Call Me Serge" which included roasted turkey, bacon, cheddar + Gouda, arugula, and a Calabrian chili orange jam, rosemary ranch, and creamy avocado-lime vinaigrette spread. It was warm and delicious! I think I would've left the arugula off next time as it tasted strong with the jam (but that's me with a sensitivity to arugula). I will definitely return to try something different to bring to my next Dolores picnic!

    Photos
    Market
    Market
    Deluxe breakfast sando
    Deluxe breakfast sando
    Ode to Barber (rotisserie chicken breast, homemade toum, lebanese pickles, crispy potatoes, parsley + sumac on acme green onion slab)

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    Ode to Barber (rotisserie chicken breast, homemade toum, lebanese pickles, crispy potatoes, parsley + sumac on acme green onion slab)

    Rocco's Café - italian - Updated August 2026

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