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    EuroAsia

    4.2 (192 reviews)
    ModerateRussian, Ukrainian, Uzbek
    Closed 12:00 pm - 9:00 PM
    Updated over 3 months ago

    Order EuroAsia Takeout or Delivery

    EuroAsia Photos

    EUROASIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - EuroAsia

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    Bread
    Boo B.

    Must go here for the whole fried catfish. Super crunchy from head to toe. Service was regular and same with ambiance.

    Water down borsh disgusting

    Water down borsh rude service I told the server she gave me the biggest attitude . Never coming back here the food is not tasty

    Uzbek bread
    Mike R.

    I was looking for a great food adventure. Uzbek Russian stuff on the menu. Parking is difficult. Friendly owner and waitress.

    Grilled vegetables
    Sasan A.

    The grilled vegetables was good, the flounder fish was ok but too oily & not healthy. The rabbit was so bad that I only took couple of bites and couldn't eat anymore, it was super buttery & oily. The bread was very disappointing. Oh also 18% tip is automatically added regardless of the party number and then tax on top of the tip which I've never seen such practice.

    Chebureki
    Cici G.

    Once again, our family was out on our ABC Foodtrip. This time, we were on the letter U, so we headed to EuroAsia for Uzbek food. That is not the only type of food they serve, but that is what we ordered. Our party of 6 was seated immediately inside. The interior is beautiful! The server we had was Uzbek and was excited to share this food with us. 5/5 - Chebureki: Fried turnover filled with ground meat and onions. Very big, but stuffed only with one long piece of beef. It's tender and light but also a little decadent... I loved this starter! 4/5 - Khanum: Thin dough stuffed with potatoes, beef & lamb and served with vegetable sauce. 4/5 - Kompot: Fresh made drink with fruits. It is not very sweet, which was really nice. 4/5 - Jarkoe: Stewed beef and potatoes, topped with onions. Super tender meat 4/5 - Plov: Rice cooked in a seasoned broth (zirbak) with beef and carrots. Delicious! Another dish with tender beef. 4/5 - Kavurma Lagman: Uzbek hand-rolled noodles, fried in a special sauce made of meat and vegetables 3/5 - Manti: Uzbek steamed big dumpling, stuffed with lamb and beef The food was really good across the board. I would definitely like to return!

    Bill M.

    When i have some free time, I like to try different foods. Not just pizza places, or doughnuts, but truly different places. I was asking a friend of mine from Russia where she would send me for some authentic cuisine. She said EuroAsia is the place. Off I went. Located off Ventura blvd in Encino, EuroAsia is tucked away in one of the many plazas located in and around the valley. It was just after noon, and there were just 4 guys in the restaurant so I had my choice of where to sit. There is plenty of seating inside and out. It was actually raining that day, or I would have been outside. The restaurant is nicely decorated. It sort of reminded me of something from the past -- like a restaurant the characters in the Godfather might have gone to eat. There were 3 servers, and all of them were nice, but very businesslike. The main server was a a young guy named Tolek. I was told, by my friend, to try something doughy, so I ordered the Chicken "Pelmini." Uhh... oh my .. excellent! I ate the entire plate within minutes. Melted in my mouth. They served sour cream with them, so a dipped a few. Is that right? I'll never know. Oops.. I forgot to mention the Uzbek bread. Whew.. another whopper of great eats. Yes, I ate that too. For the main meal, I ordered the meat stir fry with vegetables. Unfortunately, they were out of that. Back to the menu I went. Chicken Kiev didn't look good to me. I was leaning toward the Plov, but at the last minute I lost my courage and went with the beef pork ribs instead. Are pork ribs a Russian staple. In my mind, I'll say they are -- haha. Anyhoo.. they were spectacular. As were the side potatoes. I hate hyperbole, but it may have been the best meal I've had in a long time. It was that good!!! Afterwards, I spoke with Tolek, who said I should have gone with more of a rice dish. Basically, I SHOULD HAVE GONE WITH THE PLOV!! PLOV!!!!!!!!! Tolek was great though. Very informative, and very friendly. Maybe I should have spoken more to him prior to ordering. smh Next time! And there will be a next time! EuroAsia -- you've got yourself a new fan

    Patio fountain.
    Lianne K.

    I'm with my friend, Randy B. in rating EuroAsia two stars. Sadly, had a sub-par experience here on Sunday evening, and would be reluctant to return. The evening started with several of the staff trying to keep patrons from staying - stating that "half the menu is sold out". This was about 6:45 PM. Oh-kay. I asked if they had pelmeni, and when they said they did, though no beef stroganoff, we decided to stay and find something for my husband to eat. I grew up with pelmeni, and it's still a comfort food to me, which put me in the right frame of mind to check out the rest of the menu. Despite the initial cool, off-putting greeting, we were in it for the cuisine. I did ask why much of the menu wasn't available. The waiter reported that they'd had a busy day, and many of the items had already been sold out for the day's allotment. Hmm. These weren't specials selling out - they were regular menu items. Another waiter brought out a handwritten list of the dishes not available. It wasn't half the menu, by a long shot. Maybe 20%. Which suggests that they really didn't want to keep working beyond the customers already there. What a way to run a business! For a few positives - parking is free in the large lot in the back of the Copa d'Oro center. There's a nice water fountain in the middle of a central plaza, which led us to choose to sit outside. Prices seemed fair for the quantity of food served. A table directly adjacent to the splashing fountain didn't have a white tablecloth on it, but rather mis-matched chairs and an ashtray. Didn't pick up on that, as we should have = "smoking section". GIANT PEEVE: Many of the patrons from inside would come out and congregate near that table / ashtray to chain smoke for a few minutes, then go back inside. We were definitely in the line of second hand smoke, sitting perhaps 10 feet away, up near the entrance. Then I noticed a large group table on the other side of the patio, under a canvas gazebo. Most of that group was smoking right at their table. Didn't that get banned in California about 25 years ago? To counter-act all that hazy smoke and quite indifferent service, the food would have to be outstanding to have a shot at 3 or 4 stars. It wasn't. I did enjoy my pelmeni - came without about 18 of the Russian dumplings, served with a tiny portion of sour cream. A light dusting of dill added flavor to the well-prepared savory chicken-filled dough pillows. Dear Hubby decided to order the grilled lamb shank. It came with a very savory small side salad on the plate. I got to share in it, and found the vinaigrette dressing to be excellently tangy & savory. Likewise, the garlic potatoes were a standout on his plate. I didn't try the lamb. DH reported that it was over-cooked, bland in taste, and not warm enough. He likely wouldn't order it again. The final fork in the meal - as in, "Stick a fork in it; it's done!", was that our server kept walking by us multiple times. There was a party of six behind us, and we were in between them and the front door. Deferring to the larger party, the waiter paid attention to them, and passed by us as though we didn't exist. Each time he did so, my mind was calculating dropping the amount of the tip, and also the number of stars in the Yelp review. It was really offensive, if not amusingly bad, by the time we flagged him down and asked for a box for the remaining pelmeni, and the check. He had determinedly avoided eye contact with us multiple times. There was no pretense about asking about dessert options. We just wanted out of there. Completely unsatisfying dining experience, on so many levels! Life is too short to spend time & money in establishments that demonstrate they don't want your business.

    Chebureki

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    18 days ago

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    Photo of Aiks B.
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    20 days ago

    Great food great service great prices. It's a really good for family and kids. we really love barbecue and salads.

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    1 year ago

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    6 months ago

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    3 years ago

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    4 years ago

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    6 years ago

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    2 years ago

    Good tasty food, good customer service , plenty of free parking in the back lot, and a choice of inside our outside seating

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    8 years ago

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    2 years ago

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    5 years ago

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    2 years ago

    The best Uzbek food in our area. All staff are very nice so we keep going there at least few times a month

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    8 years ago

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    2 years ago

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    2 years ago

    Great feel to the place , it feels and gives the vibes of back home amazing food and atmosphere with friendly people dining .

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    4 years ago

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    6 years ago

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    3 years ago

    Overall: If you're craving Russian family style food, this is a good spot in the valley. Service is good, food is good.

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    3 years ago

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    8 years ago

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    2 years ago

    The best place. Will come by again and again. Love that guys , their kitchen and their service.

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    8 years ago

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    Page 1 of 5

    Ask the Community - EuroAsia

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    Zira Uzbek Kitchen

    Zira Uzbek Kitchen

    4.6
    (201 reviews)
    10.4 mi

    I'm always willing to go out of my way for great food, and Zira Uzbek Kitchen was absolutely worth…read morethe trip. Authentic Uzbek cuisine is hard enough to find, and finding a halal Uzbek restaurant makes this place even more special. Everything we ordered was fresh, flavorful, and clearly made with care. The pastry was outstanding, and the Tashkent tea (fruit tea) was one of the best I've had beautifully presented and incredibly refreshing. One of my favorite things about food is getting to experience different cultures through their cooking, and Zira delivered exactly that. The flavors felt authentic, the service was warm and welcoming, and the entire meal felt like something made with roots and tradition. If you enjoy discovering cuisines that aren't on every corner, this place is a gem. I'm already looking forward to coming back and trying more of the menu. Highly recommended.

    We couldn't park out front. It looked like Sons of Anarchy biker gang madness on the block and I…read morewanted no part of it, so we had to park around the corner into the neighborhood a couple of blocks away. On the walk over, I stepped on questionable glass and somehow had to pick weed/marijuana buds off my shoe, passed what I was sure was a crack house, but we continued. Once you walk through the doors of what looks to be a hole in the wall from the outside, it opens up to Central Asia/Eastern Europe. Uzbekistan straight up. You couldn't even tell there was chaos right outside the front door. We had reservations but it seems like they still weren't prepared for us. They weren't prepared for the new found popularity. They weren't prepared for the big leagues. My best friend had to flag them down CONSTANTLY to take our order and it caused doubt to stir. If you can't pay attention to details when it comes to the customer, does the food follow suit? Will the food suffer from lack of attention to detail? But not too soon after my doubt, we FINALLY got to order and the salads came out thick and fast and I started to relax. Samarkand salad and Markovcha. Clock it. The first being fried eggplant with arugula, some other stuff and this soft cheese that felt like a cross between cream cheese and sour cream. It was good and fresh, mixed with cold and hot. I liked it. The second one was purely julienned carrots tossed in spices and a bit of a pickled/vinegar like dressing. I could have used more of the dressing and seasonings, but I totally get where they were going with it. I'm gonna do this dish one day. I'm going to make my own version. So I guess you could say I was inspired. Next up: fried Chuchvara. Clock it. Little bitty fried dumplings that SAY they were filled with beef, but I tasted lamb. And it came with a side of a freshly grated tomato sauce for dipping. I liked this. Not my favorite, but it was nice to have small chewy meat filled dough ball dumplings to smack on in between salads. I get the vibe. Then came the BIG DAWGS, one right after the other: Uzbek Plov. This was so good and comforting. A warm chopped lamb and rice dish with carrots, garbanzo beans and FLAVOR. I'm a sucker for meat and rice dishes and this is some winter comfort food right here in the summertime. On the restaurant's WORST days, this dish will always be one of the best, I'm sure of it. Oxtail Stew: big chunks of cooked potatoes and carrots in a stew with sautéed onions and bell peppers accompanied three big pieces of oxtail. The oxtail wasn't fall off the bone and it wasn't very juicy. It felt sticky and drier than other oxtail dishes I've tasted, but oxtail is still full of fat and flavor, so no matter how you do this, as long as you season it properly and cook it well enough, you're okay. There was great flavor on this dish. The oxtail were seasoned nicely. I picked up my oxtail and sucked off all the fat and meat in between the crevices and everything, so clearly it was flavorful even if a bit drier than other times I've had it. BEEF STROGANOFF. PERFECTION. This dish was made with THICK, freshly made chewy noodles, slices of juicy, tender beef and a cream dill sauce packed full of fresh dill. It didn't have the "sour" taste from sour cream that I'm used to, but it had a very CREAM based profile with a heavy hit of fresh dill. This was a star. Creamy. Hearty noodles. Juicy beef. HEAVY HANDED fresh dill. We had two types of teas: one, a red floral and refreshing hibiscus red tea. The usual. But then we had another tea that's hard to describe: TASHKENT TEA. The flavor profile was WILD. The best way to describe it: Smoke. Cigars. Honey. Mouthwash. Lemons and mint. This tea tasted like drinking a lightly sweet green tea after smoking cigars. When I look this tea up online, it's a mixture of black and green teas with fresh mint, citrus slices (lemon & orange) and honey. But it tasted like sweet barbecued cigar tea. Take from that what you will. It grew onto me. Look...let's figure out this service thing. You need more help. But the food is a hit. 4 stars.

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    Zira Uzbek Kitchen
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    Mom, Please Ukrainian Food

    Mom, Please Ukrainian Food

    4.6
    (421 reviews)
    13.6 mi
    $$
    Casual dining
    Free WiFi

    This place has been on my list to try for a while. Today my wife was looking for a spot for a late…read morebreakfast, came across Mom, Please Ukrainian Food, and we decided to give it a try. The first thing that stood out was the ambiance. It's beautifully done and really transports you somewhere else. We ordered cappuccinos, the meat dumplings, and the pancakes. The coffee was very good, and the food overall was excellent. The meat dumplings were flavorful, and we really enjoyed our meal. The service was also very good. The only minor issue was that our cappuccinos were served after the food. I would have preferred to have them arrive earlier so we could enjoy them with the meal. Food: 4.5/5 Coffee: 4.5/5 Service: 4.5/5 Ambiance: 5/5 (honestly a 10) Overall: 5/5 Overall, we had a great experience and would definitely come back. If you're looking for authentic Ukrainian food in a unique and welcoming atmosphere, I highly recommend giving this place a try.

    Very authentic food and lovely vibes here! The pierogi were my favorite menu item and also one of…read morethe better ones I've had!!! Would definitely come back for them. I also tried the pancakes which were SO light and fluffy. Amazing texture and flavors. The portion size was just right for those watching what they're eating, but prices are too high for me to justify ordering them again. Service was fine, though it did take about 20 minutes for the food to come out after ordering at the counter. There's street parking or underground guest parking (just don't park in the spots that say 'reserved').

    Photos
    Poppy seeds bun
    Poppy seeds bun
    Salad
    Salad
    Napoleon

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    Napoleon

    EuroAsia - russian - Updated July 2026

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