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    Evarista’s Comal Restaurant

    4.7 (321 reviews)
    Open 8:30 am - 3:00 pm
    Updated 3 weeks ago

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    EVARISTA’S COMAL RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Dogs allowed

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    Chilaquiles Rojos
    Sofia G.

    Came with the fam, we ordered huevos rancheros 4/10 the salsa used seemed more like an enchilada sauce or Taco Bell mild sauce and there was so much of it, my plate ended up looking like a bowl of soup. Unfortunately, it didn't hit the mark. Corned beef hash and eggs 6.5/10. Chilaquiles verdes 9/10, chilaquiles rojos 10/10, Build your own omelet 7/10, iced horchata latte 12/10 it tasted earthy and cinnamony in the best way, not overly sweet like many other horchata lattes tend to be. Cafe de olla 10/10 also not extremely sweet which my parents appreciated. Staff was friendly and attentive. They asked multiple times if we needed coffee refills and if we needed anything else. Bathrooms were clean, and front of house was too.

    Top: chilaquiles rojos con birria Bottom: chilaquiles verdes
    Hailey C.

    Evarista's Comal is incredible! From the moment we walked in, we felt super welcomed. We ended up having the nicest conversation with the staff! It seriously felt like we were just catching up with a family member. The conversation flowed so easily, and the overall vibe completely felt like having food at an aunt or uncle's house (the ultimate Hispanic household hospitality!). On top of the amazing energy, the food came out super fast and was absolutely delicious. Our server kept checking in on us and made sure we had everything we needed. We felt so taken care of and can't wait to come back!

    Chile Verde Pork Omelet
    Di H.

    Great breakfast place, family operated on top of that. Came here due to the reviews, was def worth it. We got corned beef hash, Chile Verde omelette, pancakes and avocado toast. The Chile Verde was great, salty and flavorful with a slight spiciness. Combined with the omelette, it was a great treat in the corn tortillas. Beef hash was solid, albeit not too special but the hash brown was crunchy. Pancake was fluffy and decorated with banana and strawberries. Don't expect rush service and enjoy.

    Darlene T.

    This place is not fancy, trendy or hip. However if you want to go to a friendly cozy place with good food this is it! This is a welcoming family-owned and run place where they treat you like you are visiting their home. I enjoyed the hamburger with handmade patties that were juicy and flavorful. The only thing I would change is the bun as it got moist and was a little to soft to hold up to the hefty meat patty. The Salmon Eggs Benedict had generous portions the hollandaise sauce was particularly good and the accompanying hash browns were cooked to perfection being crispy on the outside and soft on the inside.

    Elizabeth I.

    Brand new restaurant to capitala mall Awesome employees Awesome food.I got the salmon burger with fries and a soft drink m Very yummy I recommend this place

    Huevos Rancheros
    Raina S.

    Lovely, clean, safe breakfast, and lunch. Friendly and easy going. Excellent fresh food.

    Birria served on the weekends
    Sandra P.

    Super friendly and speedy service for breakfast and lunch. Cocktails aren't terrible or special - basic. On Sunday morning for brunch they have a duo performing Mexican music - really cute couple. It's small but we were seated quickly. I'd return.

    Chile Verde Pork Omelet

    I came here today for a breakfast takeout order. The young gentleman that helped me was very nice and helped me make my choices. All of which were delicious!! I sat at the bar seating to wait and he offered me ice water, and I could see the chefs cooking. I ordered the huevos rancheros. The over easy eggs were cooked perfectly even after I brought it home to eat. I ordered my son the chile verde pork omelette which came with handmade corn tortillas (or toast) he said the meat was flavorful and tender and he would get that again. We shared the concha French toast... omg soooo good! Everything was great. It was our first time eating food from here and we will be back!

    Ahi Con agua chile appetizer.
    River M.

    Sabores de Mexico! Bite after bite, I was transported. So many flavors and perfect presentations brought me back to great sensations, memories, and fantastic flavors of 40 years of traveling through Mexico. Warm greetings by the team resonated at all the right frequencies singing red white and green. Muchas Gracias y hasta Pronto Evarista's!

    Chilaquiles verdes with steak side

    Me and my wife got red & green chilaquiles with some steak everything was delicious! My sister got huevos rancheros and they were also delicious! Cafe and chocolate Mexicano was tasty!

    Location

    Tons of easy parking!!! Perfect spot for a pre-work breakfast or a lunch break during your workday at Evarista's Comal Restaurant. They serve real wholesome food for you and your family with fast made-to-order meals.

    Crab Benedict and Chile Rojo Pork Omelet
    Leslie P.

    Great service and food! My husband and I came here for breakfast one Friday morning. I got the crab Benedict and he got the rojo pork omelette, I can't remember what it was called lol. But they both came out amazing. We were super stuffed and left happy! We will be back!

    Chili Verde omelet + Rockford shrimp tacos
    Coach E.

    This is a reason this restaurant is highly recommended and a nice hidden surprise. Authentic dishes and flavor and the cocktails are really great. The staff is really great, courteous and friendly.

    Kids Kid's Grilled Chicken

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    Amazing staff, the food is delicious, most authentic Mexican food I've had that was not homemade

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    Page 3 of 9

    Ask the Community - Evarista’s Comal Restaurant

    Do they have booth seating?

    not yet, there is only wood chairs

    Is the restaurant Dog friendly?

    dogs are alowed out front ,were we have 2 tables of 4 people!!

    Is it dog friendly?

    yes, but limited space for dogs!, at the out door seateing!!

    Do they have a Thanksgiving dinner?

    breakfast, and lunch only! 8:30am to 3:30 pm!

    Do they have full bar?

    Beer and wine....

    Are Mimosas offered?

    Yes

    Do they have enchiladas?

    Sure they do, Special on the weekends

    Don’t See Your Question? Ask Away!

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    Shadowbrook

    4.3(6.3k reviews)
    0.6 mi
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    Shadowbrook is one of those "must try" restaurants when visiting the Capitola area. Not only do…read morethey have delicious food, but their dining environment/scenery by the riverbanks makes it almost mystical. Service was fantastic. Staff were all friendly and they cross-cover one another to ensure ongoing service is provided to each table. Our main server (Sean) was courteous in explaining menu items to us, humorous, and kind, which really made our overall dining experience pleasurable. 1. Complimentary Appetizer Bread (5/5) The bread was soft and fresh. The butter that came along with it appears to be house-made whipped butter. It was creamy, airy, and not too oily. They are great to eat on their own as an appetizer, but they also pairs well the Artichoke and/or clam chowder soup(s). 2. Artichoke Soup (5/5) Pureed artichokes in chicken stock garnished with Creme Fraiche, leeks, and potatoes. Aesthetically, it's green in color with an "S" insignia from the heavy cream. I'm not really sure how to describe the flavor of this soup other than it had a "familiar taste," a bit vege-like, but not quite like a green pea soup, creamy, yet lightly tangy from the Creme Fraiche. You don't see this soup often, so I'd say, GET IT! 3. Clam Chowder (5/5) This is probably one of the best clam chowder's my family and I have had. The soup was creamy, yet too too salty like a lot of other chowders we've had in the past. The clams were super tender (not rubbery) and fresh (zero "ocean/seafood" taste). It's lightly sweetened by their over-roasted sweet corn, then topped with some fresh rosemary. There is option to add crispy bacon for extra charge, which we did not opt for. 4. Artichoke and Pear Salad (4/5) This is a seasonal/weekly special menu item. It's a really special dish that's not for most people to be honest, especially if you are not use to healthy eating. It's quite literally fresh artichoke with slices of fresh Bartlett pear that's dressed lightly with blood orange flavored vinaigrette to give it a bit of tangy citrusy notes and a generous dollop of whipped goat cheese. The pear was on the hard/crunchy side, was juicy and subtly sweet. 5. Roasted Baby Beetroots (4.5/5) Another wonderful light dish that is not for everybody. If you know the flavor of beets, you'll know that it has a sweet earthy, dirt flavor profile. To cut the earthy-ness, they serve it with 3 generous dollops of goat cheese, which actually does balance out the flavor quite well. They serve 2 types of beets - the traditional red beets, but also yellow beets. Other than the color difference, the flavor is the same. It's topped with pepitas, walnuts, balsamic dressing, and fried mint leaves. We all loved the fried mint leaves, which were crispy, yet not too herbally/minty in flavor. 6. Black Truffle Gnocchi with Filet Medallions (3.5/5) The gnocchi was perfectly soft and pillowy, chewy, but not stick to your teeth. I'd say, the gnocchi was "cooked to perfection." As for the truffle flavor, it was very, very subtle, mostly from the truffle oil. Wish they actually used real truffle slices, especially at the dish's price point. They give the option to add filet mignon, which we did. The filet mignon was just "ok." It was not tender, juicy or seasoned very well. 7. Blackened Lamb (3.5/5) The blackened lamb name comes from the heavily black pepper seasoning on only 1 side of the lamb. The lamb was not tender, nor juicy. The seasoning was subpar. Comes with honey-glazed carrots, parsnip chip, fresh garlic paste and mushroom bread pudding. The highlight of this dish was the mushroom bread - had good mushroom flavor but with the consistency of bread pudding (A+ concept) 8. Lobster Tail (5/5) The lobster tail meat was super fresh and pleasantly sweet. It was poached to perfection - not too rubbery in texture. Squeeze fresh lemon juice on top and dip it in the melted butter = happy taste buds. Served with sides of house-made whipped (not mashed) potato and broccolini. 9. Beef Wellington (3/5) Beef filet medallion, mushroom duxelles, cooked in puff pastry. Served with sides of garlic-Whipped potato, green beans, Veal demi-grace. 10. Mahi-Mahi Filet (3.5/5) Another weekly special menu item. Mahi filet served on top of a bed of Butternut squash puree, walnut-parsley salsa, lemon oil and topped off with parsnip crisps. The fish was fresh, but was really nothing special in flavor. 11. Creme brulee (5/5) Creme brulee made right. There's a very dense shell of torched brown sugar with a very rich caramelized flavor covering over a bed of smooth, vanilla custard. A+ that their vanilla custard did not have any eggy flavor. 12. Coconut-Lavender Lemonade (5/5) House-made coconut cream and fresh lemon juice. Super tropical in flavor, refreshing and pleasantly enjoyable.

    Was very disappointed to see that they removed all of the vegan options from the menu (in Santa…read moreCruz, California?!) and could not accommodate us when we asked for something without diary that wasn't just salad. The rest of the experience was pretty subpar, slow service and terrible wine. Won't go back after years of enjoying it. I would highly recommend Trestles over this place any day of the week.

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    Trestles Restaurant - Brussels

    Trestles Restaurant

    4.5(443 reviews)
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    Matthew provided outstanding service. Food as always is…read moreexcellent. Whenever we're in the area it's a must stop for dinner. You have to put this on your "TO DO" list.

    Trestles has been the first $$$ restaurant in the Monterey Bay region that I have enjoyed and…read morethought was worth spending my money at. Don't get me wrong, it is pricy, but the food is good, creative, and memorable. They also brought out the starters one by one in a great order that I really appreciated. (1)Ceviche 2) pork belly 3) squash blossom 4) toast) 10/10 for: -squash blossom stuffed with crab: this was fried. loved that it was. Nice light batter that was crunchy. Crab was so good and fresh. I wish there was more than just 2 blossoms because we definitely could have just kept going. -pork chop entree special: so juicy!! the variety of flavors were so good. The corn mousse was delicious and not too sweet. If you wanted more sweetness, the au jus tasted almost like honey on the plate. Squashes were perfectly cooked and light to balance the flavors of everything else. Great grilled taste too. -peach toast: just great!! Sweet and a little savory from the buttered toast. Nice palette cleanser almost before our entrees 9/10 for the creme brulee: solid. Fun creme brulee top but very thin layer. The sauce was like a tart apple caramel that nicely balanced the sweet and creamy cake. 8/10 for: -pasta entree: fresh pasta was soo perfectly bouncy and soft. Sauce was balanced and light. Nothing crazy but I liked it. Partner thought it was a bit normal -pork belly starter: very flavorful and yummy but can be a bit salty on its own. Partner and I wish we could have had some mashed potatoes, bread, or white rice with it but then it would probably be more of an entree very good though! Eggplant sauce was lovely even for those who don't like eggplant normally. This also had mushrooms. 4-5/10 for the tuna ceviche because it mostly just tasted sour. I liked the cherry tomato and basil addition, but it needed some spice or more tomato and basil to balance out the sourness of the lime. this was the only dish I wish we didn't get I'd recommend this place for a nice date night! There is a small patio outside. I think they MIGHT accommodate pets out there. There is also a small elevator lift for those who need an accessible way up. Otherwise, you'll have to walk up a few steps. Kitchen is in the back but in an opened lay out. You can see them cooking everything if you sit at the bar or facing that way. Probably better for small groups or couples rather than a large party. We made a reservation at 7 and were seated promptly. Seemed like a full house all night. May need to wait a bit for walk in parties.

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    I stopped by Caffe Cruise and had a half roasted chicken with black rice and black beans, along…read morewith a separate dish called Linguine Cruise, which I added "prawns" to. Now, I say "prawns" because apparently there was a little seafood identity crisis happening -- they were actually shrimp! Outside of that little prawn/shrimp confusion, everything was exceptionally good. The roasted chicken was delicious, the black rice was really good, but those black beans were FIIIIRRREEE! They had this amazing smoky flavor that I absolutely loved. Seriously, those beans were ridiculously good. The Linguine Cruise was also excellent, and even though my "prawns" turned out to be shrimp, they were still damn good! The restaurant itself is huge, clean, and has plenty of seating, with a killer bar that I really liked. The atmosphere was comfortable and welcoming, and the staff were super friendly, funny, and genuinely enjoyable to deal with. Overall, I really liked this place. Great food, good portions, cool atmosphere, friendly people, and some seriously fire black beans. I'd absolutely go back!

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    4.4(1.7k reviews)
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    There was a short line when we arrived, but they do a great job of keeping things moving and…read moregetting people seated quickly, which we really appreciated. The food here is always fun, fresh, and consistently good. We shared the carnitas omelette with sourdough toast, and it was excellent--lots of flavor and a perfect start to the morning. We also had a couple of Irish coffees, and the homemade whipped cream definitely put them over the top. Another huge plus is the dog-friendly patio. Our little guy Milo was very happy to join us for breakfast--and maybe even happier when some bacon came his way. Great food, friendly vibe, efficient service, and a patio where we can bring the pup. We'll definitely keep coming back!

    Yelp Elite Review: Where the Coffee Is Bold & the Stories Are Even Better…read more Some restaurants serve breakfast. This place serves breakfast with a side of Santa Cruz history. This spot has been around for years, and when my boys were younger, we would come here after a day at the beach. It has gone through a few owners over the years, but the improvements they've made are awesome. The place still has that classic beach-town chill--lots of laughter, good food, and people enjoying life. Parking? Let's just say Santa Cruz and parking have never exactly been best friends. But once you get inside, you have the choice of indoor or outdoor seating, and it's worth the effort. One of my favorite things about this place is the history. For years, a group of local fishermen have been coming here. Two of them are still regulars, sitting around telling fish stories. And if you know fishermen, you know those stories have probably gotten a little bigger every year. My wife and I split the all-meat omelette, and it was delicious. They also do a fantastic job with the hash browns--crispy, hearty, and exactly what you want with breakfast. The coffee deserves its own paragraph. Bold, flavorful, and strong enough to make you believe you can conquer the day. Our server was wonderful. She has worked here since graduating from high school, and you could tell she genuinely cared about taking care of people. Friendly, positive, helpful, and the kind of service that makes you want to come back. There's a wonderful selection of food, but honestly, part of the experience is simply being there. You can almost feel the decades of stories in the walls--families, fishermen, beach days, laughter, and countless cups of coffee. This isn't just a place to grab breakfast. It's a place where Santa Cruz history is still being served--one omelette, one cup of coffee, and one slightly exaggerated fish story at a time. Yelp Elite approved! #YelpElite #SantaCruzEats #SantaCruz #BreakfastInSantaCruz #BeachTownVibes #SantaCruzFoodie #Breakfast #Omelette #HashBrowns #Coffee #LocalFavorites #CaliforniaEats #FoodAndMemories

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    The outside patio dining and view of the adorable Painted Hosues is amazing, but the food was great…read moreas well. I had the fish tacos, and our table also got the burger and butternut squash ravioli. Everyone was happy! Service was friendly and fast. Reccomend stopping here for lunch or dinner when you're in downtown Capitola!

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    Evarista’s Comal Restaurant - newamerican - Updated September 2026

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