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    Ingle Korean Steakhouse

    4.5 (280 reviews)
    Open 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM

    Order Ingle Korean Steakhouse Takeout or Delivery

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    Business Info

    INGLE KOREAN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    cold buckwheat noodles
    Elizabeth M.

    We had a really great dinner experience with their prefix menu, and like other reviews that mentioned, the prefix is really good value. Service was superb as well, the waitress actually grilled the meat for us. They had no non alcoholic beverage options. It's been years since I had bingsoo and cold buckwheat noodles with beef broth so it was very sentimental for me to have those dishes again! Atmosphere was definitely more upscale than a regular Korean bbq restaurant.

    Blueberry choux
    Nina W.

    I had a really great experience here. The service was fantastic, and I thoroughly enjoyed everything I ate. The restaurant itself is spacious and clean. From the banchan, to the American Wagyu, and the savory meals - I would've ordered it all again! I'm usually not a fan of prix- fixe meals, but I thought this one had a pretty good value overall. I was very full and satisfied. The meat was definitely the highlight of the meal. I definitely want to come back again!

    Kiana M.

    What a great experience. I've been to a couple of Korean steakhouses but this one topped them all. Ingle is a more upscale Korean restaurant which I loved. The waiter was very friendly and knowledgeable. He cooked all of our food for us which was nice. We chose the dinner curated menu which includes 4 types of meat, appetizer, salad, main entree and some deserts. Some deserts cost more which we learned at the end unfortunately. It was a great experience

    Kathryn P.

    My husband and I came here to celebrate our wedding anniversary and really enjoyed the food, ambiance and service! Our server was super nice, explained things well and was very attentive. We did the dinner prix- fixe which is a pretty good deal for the quality of the food. It was also nice of the restaurant giving us mocktails and an ice cream for our anniversary. I definitely would come back!

    Prefix deal
    Justin P.

    Let me start off by saying, this isn't your normal AYCE KBBQ. This is very classy, very modern style Korean Steakhouse that gives upscale vibes. You don't smell at the end of the night!!! They take your jacket to hang it at the front with coat check, and the servers and service in general is so good! They keep it classy, they are attentive, and they are extremely friendly with everything. I'm not sure how to describe the food that I had because it was better than really good!! It was extremely good! Everything (the apps and sides) cooked well and presented nicely, and obviously the meats cooked to the way you like. 10/10 will come back expeditiously!

    Julie H.

    Food here is exceptional!! And service is even more exceptional!! This is our second time dining and both times we have received amazing service. First time was a female server and she was amazing & attentive, wish we remembered her name. She was great! But our server this time was really amazing and his name is Leonard!! He was super attentive and everything was perfect timing! Our food was cooked perfect! Just all perfect!! On a busy weekend. We enjoyed it all very much! We got dinner prix-fixe both times. Meats were all good quality, cooked perfect tender juicy cut into perfect bite size. Our server explained how each cut of meats will be cooked for best taste and tenderness. Their starter soup is different each time, first time was Korean pumpkin soup. This time it was Korean dukgook (aka Korean new years celebration soup). We have tried Ssam and mushrooms for sides, steak tartare (yookhwe) and hwe moo chim for appetizers to share. We have tried all of their savory meal, beef fried rice, mak-guksu, jjampong and doenjang jjigae. And last but not least their desserts yuzu cheesecake, blueberry choux, bingsu and espresso. Some dishes are average good but their service made it better. Restaurant has nice ambience and dining area is fairly big and good for big parties, although we recommend making reservations beforehand because the restaurant does get busy, especially during weekends, holidays & certain occasions.

    Melody Y.

    Came here for the pre fixed lunch menu on Friday. I got seated quickly but around1pm, it got busier. The Hanger steak was my favorite. It wasn't as fatty as the galbi and it was very tender. The jjambong was really good and rich in flavor. The beef fried rice was okay. The bingsoo desert was really good- I would get this again. Overall; great service and quality of food, just a bit expensive.

    Kat J.

    Upscale Korean BBQ place with pre-fixe menu (not to be confused with AYCE, which I did :) The meat selection is fairly limited, but a great selection. My personal favorite is the Galbi, while my least favorite was the marinated zabuton (didn't love the marinade). Meanwhile, the scallion pancake was the best I've ever had. The service is impeccable, you don't need to lift a finger, everything is done for you. Our server noticed how much we loved a certain side dish and packed extras for us to go.

    Joy D.

    Love - 4.5 My husband and I had a date night at Ingle and the atmosphere and decor is lovely. Perfect for date night, parents in town, birthday celebrations. Our server was awesome - he made recommendations, offered to refill side dishes, and cooked the meat to our preference. Okay the food - everything was so good! We ordered from the prefix menu and the scallion pancake may be the best I've ever had, so flaky! The cold noodles were so flavorful and the jjampong had a bunch of yummy seafood. The meat was flavorful and very rich, the side dishes complimented the meat so well. We didn't have a bad dish for dinner and I can't wait to come back and order other dishes!

    Doenjang Jjigae
    Sadie L.

    Ingle Korean Steakhouse provided a wonderful birthday dinner experience--especially considering how accommodating and proactive the staff were regarding my pregnancy dietary needs. This is a high-end Korean dining experience that focuses on service and fresh, clean flavors. The service was impeccable. The hostess proactively took my winter coat for check-in so it wouldn't have to be awkwardly laid on the booth--a small touch that instantly elevated the visit. Our waiter was highly attentive and skilled, confirming my need for well-done meat due to pregnancy and cooking every cut to perfection right at our table. The banchan (side dishes) were sparse but delicious (kimchi, broccoli, onion radish), and refills were brought instantly when requested. My husband and I shared the full dinner prix fixe menu, which was a fantastic journey through traditional and modern Korean cuisine. The smooth pumpkin soup provided was a cozy, delicious start. The Green Onion Pancake was a standout--it had a perfect panko crust and was served with a fantastic Korean vinegar dressing for dipping. The meat selection that automatically comes with the prixe fixe included Galbi (short rib), tri-tip, hangar steak, and flat iron. The quality was evident, and the expert preparation by our server made them perfectly tender. For the main course we got a balance of warm and cold. The Doenjang Jigae (soybean stew) was rich and comforting. The Mak Gujsu was the perfect palate cleanser--a cold noodle dish in a light, delicious beef bone broth with crisp pear and radish, customized with vinegar and spicy mustard on the side. We upgraded our dessert to the Bingsu, which was delicate, flavorful, and paired beautifully with chewy mochi. We also tried the popular Yuzu Cheesecake, which had a bright, subtle citrus flavor that wasn't overly sweet. The berry swipe on the plate was my husband's favorite part to sweeten the whole dish. As a wonderful birthday surprise, the staff brought out a complimentary Blueberry Choux pastry. It was light, creamy, and truly the perfect ending to the meal.

    complimentary rose
    Sung Hee K.

    Each time I come here I am so impressed with the service. Our waitor Alex was super gracious and kind. He made our valentine's weekend lunch into a special event. We got the pris fixe lunch menu with beef fried rice, and jjamppong. For dessert we chose the cheesecake and bingsu. We also ordered the beef tartare which is always good and mushrooms. Everything was delicious. We also got a complimentary pour of sparkling rose which was a nice touch. As a finishing gift we got housemade cookies to take with us. Thank you to Alex and Ingle for a great meal and dining experience.

    Andrew K.

    My favorite high end kbbq in the area that I take friends and family. They have a great lunch prixe special for 4 cuts of the day for around $60 which comes with dessert and entrees. My favorite cuts are the marinated galbi, zabuton and hangar steak. I also like their spicy mak guksu and mul mak guksu. Service is always excellent and I've been their for dinner and lunch and always enjoy my meals here.

    Banchan
    Jon S.

    The restaurant is located in a strip mall and there's plenty of parking. Inside it has a very clean vibe, white and marbling makes it seem a little classy. The restaurant was practically empty for lunch and the service was great (could be cause there were only 3 people in there or just cause it was good service). Our server was attentive and cooked all our meats perfectly. As for the food choices. The pre-fixed is what was recommended for our first time but i probably wouldn't do it again. The meats were American Kobe and were a mix of good cuts and mediocre cuts. The progression of the meal was intentional, the first cut was tougher and needed more work with the chewing the next cut was tender and great. This was followed by the kalbi meat which honestly was a bit too much work/tough. But the last cut of meat was the most tender and flavorful, ending our meat train on a good note. 3.5/5 Because of the mix of meats, I'd rather have bought al cart to get the best meats/cuts without the "filler meats" of lower quality. What stood out on the sides were the kimchi, really good, perfect crunch and good fermentation flavor! The broccoli wasn't that great, would've been nice to have something else like fish cakes or something. The sauces that come with the meats and dipping sauces were great options to have and had good flavor and paired well with the meats. The sides, Jjamppong was good flavor and the noodles had a good chew and cooked perfectly. The downside, there was only one shrimp the size of my pinky and 3 clams/muscles that were pretty small. Wish there was more seafood tbh 3.5/5 The beef fried rice was good! Good flavor and cooked well, however, the onion was a bit much (and I like onions!) the cut was a bit bigger and too much. The desserts were mid, nothing special, wouldn't pay for the upgrade for the desserts. 4/5 Overall, the place was good but not as good as I would've liked for the price point, I expected a bit higher quality and better meats for the $55/pp. I would however would like to come again and try some of the higher quality meat options without the pre-picked choices. Service is great and they do a good job making you feel welcomed and cared for.

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    Pink pineapple upside down cake.
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    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.
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    Pazzo Pomodoro

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    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

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    Wildfire

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    3.5
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    My family and I stopped by for dinner Saturday night at Wildfire at Tyson's corner. We were able to…read moreget a corner booth and really enjoyed the ambiance and the decor of the restaurant. It was mostly an older crowd dining around us. The dining area was still pretty full but not too loud. The music was contemporary classic and at an appropriate volume. Our waiter came a few minutes after we sat and took down our order when he stopped by. He didn't write anything down but amazingly got every single modification (my family is particular, me not so much) absolutely correct. That was my biggest takeaway as I thought he would have made an error somewhere. I enjoyed my crab cake sandwich and opted for broccoli as a side item. My cousin ordered the full rack of ribs and said they were fantastic. My other family members ordered a traditional salad and the other a plain chicken breast that had a side of mashed potatoes. Everything came out hot and at its preferred temperatures. The restaurant automatically brings cornbread which is flavorful and served warm in a basket for guests. That's a great way to start an delicious dinner if you ask me. The server was busy with other tables most of the night but was still super efficient and got us out at an appropriate timeframe. We enjoyed our visit completely!

    Some friends and I ended up at Wildfire as a last min dinner move after the restaurant that was…read moreoriginally chosen lost power. Service was great. Although our party was big (it was about 10 of us), we were seated pretty quickly. The restaurant was not very crowded. The food was just ok. We were served cornbread as the table bread. It was not bad but I was a little weirded out because there was corn in the cornbread. I personally ordered a bacon cheeseburger and lemon vinaigrette broccoli. The burger and broccoli were good. I hated the coleslaw. I tasted a little bit of everything everyone else ordered and the prime rib was probably the best thing. I didn't get to try the ribs but my friend said she enjoyed it. Some of the others at the table complained about their steaks being overcooked. Some of the sides were bland. Overall, while I liked my food, I was underwhelmed. It was nice to try something new but this may be my only visit.

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    Bar
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    Lemon Pepper Chicken Breasts
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    Ingle Korean Steakhouse - korean - Updated June 2026

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