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    Ingle Korean Steakhouse

    4.5 (290 reviews)
    Ultra High-EndKorean, Wine Bars, Cocktail Bars
    Open 11:00 am - 2:30 pm, 5:00 PM - 10:00 PM

    Order Ingle Korean Steakhouse Takeout or Delivery

    Ingle Korean Steakhouse Photos

    Business Info

    INGLE KOREAN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

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    Recommended Reviews - Ingle Korean Steakhouse

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    Meat
    Rena Y.

    A bit pricey compared to other korean bbq places in the area, but the quality does not disappoint. Delicious meat and side dishes served with it. We did the premium $80pp option with a large group of 16 and still had leftovers. Service was quick and welcoming.

    Meat
    Isabel T.

    Food is was great! We did the pre fix menu and it came w so much food! The meat was high quality and the waiter did a good job of cooking it for us. The beef fried rice was amazing I definitely recommend ordering this! Another highlight was the bingsu which we had to pay a little extra for in the pre fix but was worth it. The atmosphere was very nice a bit elevated but still casual and welcoming. Overall I really enjoyed dinner here!

    Fried rice
    Julie K.

    Best Korean BBQ I've had in a while, the meat quality here is seriously top-tier. All the meat is wagyu and is perfectly cooked, melt-in-your-mouth, buttery in the best way. Every bite was insanely tender and juicy without feeling too heavy too which I loved. The restaurant itself is kinda interesting. It leans fancy in pricing, but the vibe is actually pretty laid-back. People were dressed all over the place (some more put-together, others super casual). I think that contrast threw me off a bit at first because the price point feels more "special occasion," but the atmosphere is more relaxed and lowkey. We tried the prix fixe dinner set ($80), which is definitely on the expensive side, but worth it if you're going for a treat-yourself type of meal. The side dishes were solid, nothing super standout, but they complemented the meat well. The real star is 100% the meat. Also loved the variety of sauces: wasabi, korean-style chimichurri (SO GOOD), salt, sweet dipping sauce, etc. It made the whole experience more fun because you could mix and match flavors with each bite. Service was ok ... Our server grilled the meat well but she seemed like she didn't want to be there. Cooked our meat and dipped as soon as possible to do other things. I didn't mind though lol, too into the meat woohoooo!! Overall, if you're here for high-quality, insanely tender Korean BBQ, this place delivers. I'm still thinking about that meat....

    Prefix deal
    Justin P.

    Let me start off by saying, this isn't your normal AYCE KBBQ. This is very classy, very modern style Korean Steakhouse that gives upscale vibes. You don't smell at the end of the night!!! They take your jacket to hang it at the front with coat check, and the servers and service in general is so good! They keep it classy, they are attentive, and they are extremely friendly with everything. I'm not sure how to describe the food that I had because it was better than really good!! It was extremely good! Everything (the apps and sides) cooked well and presented nicely, and obviously the meats cooked to the way you like. 10/10 will come back expeditiously!

    cold buckwheat noodles
    Elizabeth M.

    We had a really great dinner experience with their prefix menu, and like other reviews that mentioned, the prefix is really good value. Service was superb as well, the waitress actually grilled the meat for us. They had no non alcoholic beverage options. It's been years since I had bingsoo and cold buckwheat noodles with beef broth so it was very sentimental for me to have those dishes again! Atmosphere was definitely more upscale than a regular Korean bbq restaurant.

    Julie H.

    Food here is exceptional!! And service is even more exceptional!! This is our second time dining and both times we have received amazing service. First time was a female server and she was amazing & attentive, wish we remembered her name. She was great! But our server this time was really amazing and his name is Leonard!! He was super attentive and everything was perfect timing! Our food was cooked perfect! Just all perfect!! On a busy weekend. We enjoyed it all very much! We got dinner prix-fixe both times. Meats were all good quality, cooked perfect tender juicy cut into perfect bite size. Our server explained how each cut of meats will be cooked for best taste and tenderness. Their starter soup is different each time, first time was Korean pumpkin soup. This time it was Korean dukgook (aka Korean new years celebration soup). We have tried Ssam and mushrooms for sides, steak tartare (yookhwe) and hwe moo chim for appetizers to share. We have tried all of their savory meal, beef fried rice, mak-guksu, jjampong and doenjang jjigae. And last but not least their desserts yuzu cheesecake, blueberry choux, bingsu and espresso. Some dishes are average good but their service made it better. Restaurant has nice ambience and dining area is fairly big and good for big parties, although we recommend making reservations beforehand because the restaurant does get busy, especially during weekends, holidays & certain occasions.

    Blueberry choux
    Nina W.

    I had a really great experience here. The service was fantastic, and I thoroughly enjoyed everything I ate. The restaurant itself is spacious and clean. From the banchan, to the American Wagyu, and the savory meals - I would've ordered it all again! I'm usually not a fan of prix- fixe meals, but I thought this one had a pretty good value overall. I was very full and satisfied. The meat was definitely the highlight of the meal. I definitely want to come back again!

    Kiana M.

    What a great experience. I've been to a couple of Korean steakhouses but this one topped them all. Ingle is a more upscale Korean restaurant which I loved. The waiter was very friendly and knowledgeable. He cooked all of our food for us which was nice. We chose the dinner curated menu which includes 4 types of meat, appetizer, salad, main entree and some deserts. Some deserts cost more which we learned at the end unfortunately. It was a great experience

    Melody Y.

    Came here for the pre fixed lunch menu on Friday. I got seated quickly but around1pm, it got busier. The Hanger steak was my favorite. It wasn't as fatty as the galbi and it was very tender. The jjambong was really good and rich in flavor. The beef fried rice was okay. The bingsoo desert was really good- I would get this again. Overall; great service and quality of food, just a bit expensive.

    Kat J.

    Upscale Korean BBQ place with pre-fixe menu (not to be confused with AYCE, which I did :) The meat selection is fairly limited, but a great selection. My personal favorite is the Galbi, while my least favorite was the marinated zabuton (didn't love the marinade). Meanwhile, the scallion pancake was the best I've ever had. The service is impeccable, you don't need to lift a finger, everything is done for you. Our server noticed how much we loved a certain side dish and packed extras for us to go.

    Joy D.

    Love - 4.5 My husband and I had a date night at Ingle and the atmosphere and decor is lovely. Perfect for date night, parents in town, birthday celebrations. Our server was awesome - he made recommendations, offered to refill side dishes, and cooked the meat to our preference. Okay the food - everything was so good! We ordered from the prefix menu and the scallion pancake may be the best I've ever had, so flaky! The cold noodles were so flavorful and the jjampong had a bunch of yummy seafood. The meat was flavorful and very rich, the side dishes complimented the meat so well. We didn't have a bad dish for dinner and I can't wait to come back and order other dishes!

    Kathryn P.

    My husband and I came here to celebrate our wedding anniversary and really enjoyed the food, ambiance and service! Our server was super nice, explained things well and was very attentive. We did the dinner prix- fixe which is a pretty good deal for the quality of the food. It was also nice of the restaurant giving us mocktails and an ice cream for our anniversary. I definitely would come back!

    Doenjang Jjigae
    Sadie L.

    Ingle Korean Steakhouse provided a wonderful birthday dinner experience--especially considering how accommodating and proactive the staff were regarding my pregnancy dietary needs. This is a high-end Korean dining experience that focuses on service and fresh, clean flavors. The service was impeccable. The hostess proactively took my winter coat for check-in so it wouldn't have to be awkwardly laid on the booth--a small touch that instantly elevated the visit. Our waiter was highly attentive and skilled, confirming my need for well-done meat due to pregnancy and cooking every cut to perfection right at our table. The banchan (side dishes) were sparse but delicious (kimchi, broccoli, onion radish), and refills were brought instantly when requested. My husband and I shared the full dinner prix fixe menu, which was a fantastic journey through traditional and modern Korean cuisine. The smooth pumpkin soup provided was a cozy, delicious start. The Green Onion Pancake was a standout--it had a perfect panko crust and was served with a fantastic Korean vinegar dressing for dipping. The meat selection that automatically comes with the prixe fixe included Galbi (short rib), tri-tip, hangar steak, and flat iron. The quality was evident, and the expert preparation by our server made them perfectly tender. For the main course we got a balance of warm and cold. The Doenjang Jigae (soybean stew) was rich and comforting. The Mak Gujsu was the perfect palate cleanser--a cold noodle dish in a light, delicious beef bone broth with crisp pear and radish, customized with vinegar and spicy mustard on the side. We upgraded our dessert to the Bingsu, which was delicate, flavorful, and paired beautifully with chewy mochi. We also tried the popular Yuzu Cheesecake, which had a bright, subtle citrus flavor that wasn't overly sweet. The berry swipe on the plate was my husband's favorite part to sweeten the whole dish. As a wonderful birthday surprise, the staff brought out a complimentary Blueberry Choux pastry. It was light, creamy, and truly the perfect ending to the meal.

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    Ask the Community - Ingle Korean Steakhouse

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    ENTYSE, Wine Bar & Lounge - Maryland Style Crab Cake

    ENTYSE, Wine Bar & Lounge

    3.9(117 reviews)
    0.7 mi
    $$$$

    I cannot praise enough the high tea at the Ritz Carlton. We gave my daughter a bridal tea shower,…read moreand it was so amazing all because of the staff ! I will say the restaurant is elegant and beautiful, and the food was savory and sweet just amazing, but it is the staff who went above and beyond to make the high tea memorable. This is my third bridal shower. I have given at the Ritz Carlton in Tyson's corner, and I would go no other place. Let me start out by mentioning a few exceptional people. I started planning this in the beginning of the year and Sriram Hariharan is one of the most giving, caring and supportive person I know. He put me in touch with all the right resources. He would follow up to see how things are going. I would say his detail to customer service and experience is exceptional. Next is Rohit Ray who assisted every step of the way helping me with my attendee numbers , the set up design and more. He was there throughout the whole party. Rohit's kindness and grace that is unwavering. Finally, our server Astrid. She oversaw my last shower in January and I know we were in good hands when I saw her last Saturday. she is truly A+. She made sure the event went smoothly. Was proactive in helping us get things organized, and when one of the guests reported she was a vegetarian she made changes so her tea party food was vegetarian. The entire celebration was impeccable. I had 26 people attend and one person shared they've experienced three high teas in London and the experience at this party was the best one yet. After the party ended, I received so many calls telling me how elegant the party was, how exceptional the service was. And how wonderful all the food was. I will give honorable mention to Smail and the director of valet who helped us bring up the party favors and flowers and more. my heart is full. It was a magical experience we will continue to talk about.

    I was upgraded to a refurbished room with a refreshed bathroom. It was nice with beautiful tiles…read more The room was spacious and clean. I went to entyce for dinner and breakfast. During dinner, there was live music which created a nice ambiance. I ordered the half roast chicken and chicken Bryani. The half roast chicken was disappointing. The breast was dry and flavorless. The bed of corn and beans reminds me of something you pull from the freezer. The chicken bryani could use more seasoning and spices. Dinner menu seems to be the same as the dinner menu from last year. Breakfast we ordered the chicken and waffles and also the lobster eggs Benedict. The chicken and waffle was cooked fresh. Chicken crispy and juicy. Waffle fluffy. The lobster Benedict was a let down. Eggs were cooked nicely but the lobster bits were mushy. Overall the room was nice and the food was hit or miss.

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    ENTYSE, Wine Bar & Lounge - Front entrance

    Front entrance

    ENTYSE, Wine Bar & Lounge - Chicken and waffles

    Chicken and waffles

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    Dhoom

    Dhoom

    4.0(92 reviews)
    0.8 mi

    Delicious Indian restaurant - great happy hour and brunch spot!…read more The happy hour from 4pm-7pm Monday-Fri is an amazing deal. I ordered 2 dishes and a cocktail for under $20! I requested for the Paneer Tikka Flatbread (not on the menu)- vegetarian version of the Chicken Paneer Tikka Flatbread. The naan pizza was delicious, it was stuffed with cubes of paneer with a side of Tikki Masala dipping sauce. Highly recommend it! You can get the Paneer Pizza next door too! The Paneer Tacos were filling and fun to try, but large chunky blocks of paneer. While I enjoyed the spicy mayo sauce, I wish the paneer was cut up into cubes. It just felt a bit heavy with the paneer. The Spinach Artichoke Fritters (4) were tasty. The Mango Mojito and the Mumbai Mule cocktail weren't that good, but it honestly it's hard to complain when it's only $6/drink. The unlimited weekend brunch at $38 is a great deal and well worth it! You can choose from over a dozen Indian fusion dishe - as a bonus mango lassi, chai, and soft drinks are included! You can order 2 dishes/person at a time and the servers hastily swing by to clear your plates and place your next order! Between the 3 of us, we ordered almost conquered the full brunch menu and had a delightful brunch feast! The food had a spicy kick, but not overpowering and wasn't greasy. The portions range from small, bite-size apps to full, large entree size. There's a lot of vegetarian dishes on the menu with a few non-veg as well. There's a good balance between traditional Indian dishes and Western fusion with a hint of American flavors/presentation. My favorite stand-outs: - Aam Chat Papri with crispy Papri pita like chips with mango, chick peas, and potatoes smothered in yogurt and chutney, and topped with spicy garam masala mix - Chana Bhatura with chick pea curry and fluffy, bubbly fried bread. Large portion. - Spinach and Artichoke Fritters - Crispy bite-size balls filled with creamy spinach artichoke dip, 4 come in an order and perfect for sharing! - Aloo Bravas - Crispy, diced potatoes very reminiscent of the Spanish Patatas Bravas with aioli sauce and mild masala spicy kick - Butter Chicken - My friend enjoyed it, solid full entree size. I didn't order or try it in, but it looked pretty tasty and could easily why she made a happy empty plate! - Nutella Bread Pakora - Tastes like a bites-size Nutella fried donut! So good we ordered another one! - Helluva Hallawa Trio - I enjoyed sampling the 3 types of Hallawa, ranging in savory (carrot) to more sweet and milky (my favorite). - Mango Lassi - The sweetness of the mango lassi helped to balance out and absorb the spiciness of the food. - Masala Chai - Great ending to a meal, perfectG caffeine pick me up! Paired well with the Nutella bread Pakora. The other dishes on the menu were fun to try, but would probably skip and save room for my faves: - Aloo Sabzi and Katchuri - The dense hollow shell katchuri (similar to a round empanada) made of dhal lentil smothered in Aloo potato curry sabzi was very filling and dense. After a couple of bites, I threw in the towel. - Egg Burgi and Paratha - The masala spicy scrambled egg on paratha flatbread was kind of bland and a very small portion. - Mango Mimosa - While the mimosas were only $4, it was quite tangy and didn't pair well with the meal. I wish fresh mango juice was used instead of mango flavored juice (tastes like Izzy). The lunch buffet (Mon - Fri 12pm - 2:30pm for $23 wasn't the best experience. Admittedly, I came to the buffet at 1:30pm and the food was tepid and sadly overcooked under the heat lamp. The plates were very small and it was hard to fit a bunch of food. I went to the buffet at least 3 or 4 times to try out the dishes in search of the perfect bite, which I sadly couldn't. There were 5 main standard dishes with 3 vegetarian dishes (Dal Makhani, Aloo Ghobi, and Mehti Paneer) and 2 non-veg featuring both chicken dishes (Butter Chicken and Chicken Curry) and a galore of fried fritters/pakoras (spinach, onion, potato) with a couple of new rotating stations with Pani Puri (not much going on) and Spinach Tikki and Fish Pakora fried fritters. The Mehti Paneer was quite greasy with a coat of grease at the top and the paneer was pretty stiff. It wasn't tender. The Dal Makhani was bland. The potato aloo potatoes were brittle as they were sitting under the heat lamp too long. The best part about the meal was the fluffy naan, which was made-to-order. I enjoyed 2 rounds! Order the Masala Dosa crispy! When we got it the 1st time on the lunch special, it was a bit rubbery and soggy. After the server asked us a few times whether we liked it, my hubby relented and told him the honest answer. The server got the dosa re-made to go extra crispy, which did the trick! The masala potatoes paired well with the dosa. I wasn't a fan of the Sambar. Based on the glowing brunch and happy hour experience, I would come back to try the lunch buffet with an early start right when it opens!

    Inside Tyson's mall. Introduced my dad to some new Indian dishes! The service was excellent! We…read morewere the only ones there and we stayed for a couple hours peacefully. I love that their naan is thin vs the typical thick kind at restaurants and stores. The lunch special had great choices on it including biryani and butter chicken! Thanks for that! I enjoyed the masala chai tea, nice that it came with tea cookies, just wished it was a larger glass. I figured I'd like masala lemonade, and hadn't seen it on a menu before, the server cautioned me and offered a sample before I order it. sorry to say ew yuck but we tried it respectfully. I was verrryy shocked by the taste, almost tasted ritualistic it was so oddly gross. Lol Best service I've ever had at an Indian restaurant and food was delicious per usual of Indian food. One of my top 5 foods. Go, enjoy!!!

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    The Naisho Room

    The Naisho Room

    3.6(51 reviews)
    1.4 mi
    $$$
    Full bar
    Romantic vibe

    I thought I had booked the omakase experience, but realized I accidentally selected the wrong…read moreoption, which was disappointing at first. The staff explained they prepare omakase for a set number of guests, so they couldn't accommodate us last-minute. That said, the manager and his staff, our wonderful server completely turned the experience around with their kindness. They comped part of our meal, brought out desserts for my husband's birthday, and even treated me to a mocktail. It was such a thoughtful gesture and made the night feel really special. The service was warm and attentive, and we still had an amazing time. I've already booked omakase for next week and can't wait to come back! The place has great vibes. Highly recommend!! And the HANDROLLS WERE THE BEST WE'VE EVER HAD!!! forgot to mention how amazing the food was. Yummy!

    The Naisho Room has been open for a little over a year now and how quickly they learned that trying…read moretoo hard to be "exclusive" does not go well. At least not in the DMV area where there are simply so many better options. Some friends and I were finally special enough to be granted a reservation and the whole experience was meh. I was a bit late so I checked in at Wren and then was walked back to the elevator to go up to their gym. From there you walk to a door. Once I got there and pulled on the door, a very dissatisfied hostess warned me not to do that. She walked me in and pointed me to an area but that wasn't even where my friends were sitting. Go figure! The decor left a lot to be desired and it was super bright inside. Right away the vibe was off. What speakeasy is bright? Definitely none that I've been to before. We each just ordered a drink and split an appetizer before dinner reservations at Wren. Once again, the drinks were not special at all. The Tokyo Reverie was somewhat drinkable, with Takumi being our least favorite. The server was somewhat friendly. Based on this experience, I have no desire to go back, nor would I recommend it to anyone.

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    The Naisho Room
    The Naisho Room
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    Eddie V's Prime Seafood - Nothing sets the tone for an enticing night, quite like The Big Eddie chilled shellfish tower.

    Eddie V's Prime Seafood

    4.2(1.3k reviews)
    0.9 mi
    $$$

    My boyfriend and I have honestly turned this into one of our favorite date night spots, and I…read morerecently came here for my birthday. Every time we come, the experience is always really good. The staff was amazing, our server was super nice, and I genuinely enjoyed my whole night here. Everything we ordered was delicious. One of my favorite things here is the seafood fried rice, or whatever the exact name is lol, but it is SO good every single time. I also tried some steak this time and for somebody who really doesn't even eat steak like that, it was actually really good. And the crème brûlée? Top tier. Definitely one of my favorite desserts there. The atmosphere is always nice for a date night, birthday dinner, or just wanting to go somewhere that feels a little more upscale without being uncomfortable. I'll absolutely be back again. Also, if you've never been before, the restaurant is on the second floor and there is garage parking available, which is nice.

    The food is always exceptional at Eddie V's no matter the location…read more This is my first time at the VA/Tysons location and I just wanted to highlight the kids menu. My son is very particular about what he eats, and the fact that a mini filet with French fries was an option made this an easy dinner outing with a 4 year old. He had a fruit plate starter then the fillet and finished with a vanilla ice cream! Top tier! Bravo and Thank you Eddie V's!

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    Eddie V's Prime Seafood - Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Our signature Hope Diamond Cocktail, featuring Grey Goose vodka, butterfly tea and a purple diamond ice cube

    Eddie V's Prime Seafood - Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

    Our signature Bananas Foster is flambéed tableside and served with butter pecan ice cream.

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    Modan

    Modan

    3.9(134 reviews)
    1.6 mi

    Modan: A Pleasant Modern Japanese Lunch…read more Tucked into a prime Tysons location, Modan makes a polished first impression with its sleek, modern décor and attentive service. Its $30 three-course prix fixe lunch is designed as an approachable introduction to the restaurant's modern Japanese cooking. Started with the Yellowtail Jalapeño and Salmon Carpaccio--both quite fine, with distinctly different textures and a clever Japanese sensibility. The Filet Mignon with truffle sauce was tender and nicely cooked, with a subtle ponzu-like Japanese accent. The truffle presence, however, was rather restrained--almost playing hide-and-seek on the plate. The added sashimi plate was above average: the fish was fresh and well handled, though not necessarily more distinctive than what one might find at other good Japanese restaurants. Dessert was equally pleasant: the mochi and gelato were both above average without being particularly revelatory. Overall, Modan delivers a polished, enjoyable lunch experience. I liked it--and would happily return to explore more of the menu.

    Review is for father's day brunch buffet. Having to charge the entire amount $95+20% tip (minus…read moretax) to rsvp is ridiculous. There wasn't even enough information on what all was to be offered, nor what entree selection there would be. I reached out via social media to ask but never got a response. In a sense, you're going in blindly not knowing what to expect. I've never been here, so I figured, if it's good, I'll come back for dinner. The place is clean, modern, has clean bathroom which is always a plus. Negative is the parking situation, which is common in that area. The chair's were the most uncomfortable I've ever sat in. The back support is so low, when you lean back to feels like its going to snap your spine in half. I couldn't even lean back as a result. As for the food, it was mediocre at best. Definitely not worth anywhere near the $95 price tag. I don't eat fried foods, which made up most of the starters. The rolls were underwhelming, the nigiri was decent but there was only 4 options, shrimp, salmon, tuna, yellow tail. How many of those can you keep eating before it gets boring. The oyster's were very good. The wagyu dumpling I didn't eat due to being fried but they super gimmicky. One of those instagram foods that looks good on camera but doesn't deliver. Those who did eat them said they were not good. I couldn't wrap my head around how small the main entree portions were. It was like 1 big bite or 2 small bites. The positive was they kept refreshing all the food keeping it fresh. End of the day, I walked out unsatisfied, feeling like I got ripped off. It is what it is, not good enough that I would come back.

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    Ingle Korean Steakhouse - korean - Updated September 2026

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