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    Le Bistro

    3.8 (32 reviews)
    Closed 5:00 pm - 9:30 PM

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    Sandy R.

    Such a shame as i wanted to try this place for a while. I went in for happy hour at 4.30pm but was told the staff were not in to serve and was sent away and told to come back later. Such great service!!

    Inside vibe - casual elegance
    Claudia L.

    Le Bistro is a wonderful addition to the Vienna restaurant scene. We opted for the restaurant week menu, which offered a nice "tour" of their dishes. The servers were all friendly and attentive, which I always appreciate. Food: highlights were the Onion Soup Gratin (amazing!) and filet of Trout Amandine. My date thought that the meat quality of the Steak Frites needs some improvement. Oh - and the bread with herbed butter was fresh & delicious. The featured desserts were the perfect way to complete our meal. I especially loved the Bistro Mousse Au Chocolat with raspberry coulis. I will most definitely be back!

    Macarons
    Sonnet L.

    Overall I'd give it 3.5 stars. The service was 5 starts but the food was a mixed bag. We started with bread and butter, the baguette was the warm and crispy perfection! The escargot was quite enjoyable with the baguette. I expected fresh parsley and garlic, but it tasted like a frozen version. The onion soup was suspiciously too sweet! The Duck Confit was pretty good, but the meshed carrots were way too rich with duck fat in it, and the fried potato cubes were over salty. You see the pattern here? Someone in the kitchen needs to lighten the hand! The best was the Lamb Tenderloin, not overly salty with plenty of meat and vegetables, just the way I like it. The Sautéed Spinach was also too salty and we couldn't eat more than a bite. We took it home to give it a hot water bath. But we did indulge a little dessert, the macaroon was not overly sweet, just right! I'm glad that we have a French bistro in the hood, albeit the food was way too salty for us to fully enjoy. Hope they will improve over time!

    Jisoo B.

    The aesthetics and vibe of this restaurant is on point with French theme. We ordered a mussels which was cooked with creamy leek and that dish alone deserves a 5 star. It came with French fries and wish there was an option to substitute. I do have to say the service seems to be on a little shaky grounds since they may need more help. We went in when it first opened and it wasn't crowded but it was hard to get them to come by. We wanted a little more bread to dip in the mussels and had to ask 2-3 times. Once more dinner crowds got in they were more attentive. I'd like to come back and try other menu items and hope to see it gets better.

    Duck
    Nancy M.

    Yallll this place is PACKED! Okay Vienna I see that you like French and not Latin American. I loved the place that was here before Le Bistro, but I guess Vienna couldn't appreciate it. Anyways. Service was great! The host was fantastic and made sure we were comfortable, as he sat us near the back door and it was chilly every time they opened it. The manager came by a few times to check in, which was nice. My husband got a steak and was pleased with it. I ordered the duck and wish it were a little more tender and juicy. Overall it was a good meal. I expected better because many people from Vienna were raving about it. Check it out yourself!

    Tomato fennel soup
    Tim L.

    3.75 - service was fantastic - friendly and helpful (which I didn't expect after several bad experiences with service at their sister restaurant Roberto's). Decor has been changed from the earthy Blend 111 space to generic French paintings with grays and whites that make for an upscale casual vibe. The front of the house seating was very drafty - we were so cold we had to cover our legs with our coats. Food was a bit hit and miss, but the highs were very high. Their bread is out of this world (I was told they source it from a special bakery in New Jersey). The server recommended a "rabbit foie gras" appetizer - I didn't know what he was talking about so I said let's try it. Unfortunately, the dish was like a bland, dense, rabbit meatloaf. It had little to no flavor and the texture was unappetizing. When the server asked for feedback I let him know it was bland and overly dense - he apologized and took it off the bill. The manager came by to ask for additional feedback and was very gracious. My salade lyonnaise was delicious (could've used a touch more salt, but great otherwise). My wife really enjoyed her tomato and fennel soup. Unfortunately the fish special (dorado - or mahi mahi) was underwhelming. The fish was cooked nicely, but lacked flavor. The sauce was delicious too - but something about the way the food was plated didn't allow for the sauce to accompany the fish as it was buried underneath green beans and mushrooms. A couple small tweaks could make it good though. I sadly didn't get a photo of the duck confit, but I have to say this dish stole the night. Super crispy skin with tender, juicy, succulent meat. The potatoes on the side were extra garlicky and served as a great delivery mechanism for the jus served on the side. I would come back time and again for that duck. Our server recommended the apple tart for dessert, and we're so glad he did. This is one of the best desserts I've had in months. Flakey, buttery pastry with perfectly sweet and tart apples served with house made ice cream were all incredible. The portions were generous so we both left full. The bill was $126 which I thought was reasonable. Despite a couple of misfires this place was good, and we will definitely be back.

    the front of the restaurant
    Keith A.

    My wife and I had an absolutely amazing dinner at Le Bistro on Church St in Vienna tonight. They start off with bread that comes with French onion whipped butter. I started with a glass of Bordeaux and my wife had a sparkling white wine. I had the steak fries, and my wife ordered the duck confit. The steak was cooked perfectly, and very, very tender. The fries were excellent as well. The duck confit was also amazing, it comes with a potato side and both came with a side salad. Did I mention it was an absolutely amazing dinner? I guess I did but it's worth repeating . For dessert we shared snow eggs with caramelized almonds. A fluffy, sweet delicious end to our amazing dinner. We will return, probably many, many times, and we both highly recommend Le Bistro.

    Jenna P.

    Excellent dining experience! Had a reservation for 7 people and we were sat right away. The appetizers were delicious, especially the snails in the parsley butter. Dip your bread in that butter and you won't be sorry. All the entrees were great however, the star was the duck confit! The service was wonderful and very attentive. The restaurant is cozy, inviting and charming. We have been here for brunch as well which was also a treat. This restaurant will continue to be on our list!

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    2 months ago

    We recommend their Taiwanese mee fun. Few restaurants were able to flavour their mee fun just right.

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    2 years ago

    Have dined there twice. Food is excellent and generous portions. Quiet atmosphere. Excellent service. Great bar. We will dine there again.

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    2 years ago

    Service was slow and no one seemed to care. Food was just ok. It could use some bistro ambiance too.

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    Clarity

    Clarity

    4.3
    (1.4k reviews)
    0.8 mi
    $$$

    Tucked away in Vienna, Clarity is a great spot for special occasions! It is elegant inside, both…read moresides lined with booths and small tables in the middle. We went for my birthday at 5pm and brought our baby, who they welcomed graciously. That said, I would not recommend this as a baby friendly restaurant. It's a bit too upscale. We got the softshell crab to start along with Cosmo and Wanda cocktail and the Jailbreak. The softshell was big and juicy and very flavorful and both cocktails were delicious. For entrees we got the pork chop and the halibut. The pork chop was a decent sized potion and cooked PERFECTLY. The halibut was smooth as butter but wasn't a very large entree, so I wouldn't recommend if you are super hungry, but if you're not, it's very flavorful and delicate! We then ordered the banana bread, bread pudding to go and ate it when we got home. It was also 10/10! Overall, it was a very nice, elegant experience. I would recommend for special occasions!

    Great spot for Happy Hour with a few wine, beer, and margerita cocktail options and 1/2 dozen…read moreburger and seafood apps. I wish more finger foods were offered e.g. fries and dips. I enjoyed a glass of the house white wine, Pino Grio. The complementary rolls with olive oil are delicious! The side of pipping hot fries hits the spot! The smaller portion of Bolognese house-made creamy pasta dish was flavorful and very filling! I swapped out the meaty beef and lamb with mushrooms and veggies. While the squash and onions detracted a bit from the flavors, the mushrooms were spot on! I enjoyed Cocktail #6 with Tequila, Elderflower liquor, fresh cucumber juice, and strawberry syrup. The cocktail was very balanced and refreshing - totally worth $21. I just wish there were more vegetarian options on the menu and lighter fare (smaller steak portions). Will come back again for drinks!

    Photos
    Clarity
    Pink pineapple upside down cake.
    Pink pineapple upside down cake.
    Wine and whiskey!

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    Wine and whiskey!
    Pazzo Pomodoro

    Pazzo Pomodoro

    4.2
    (665 reviews)
    0.6 mi
    $$

    I love this place so much because I usually don't like Italian food, but this place has the best…read morecalamari and very good pasta. The place is always packed because of how good the food is.

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

    Photos
    The Vintage Room
    The Vintage Room
    Fettucine Gamberi e Pesto*
    Fettucine Gamberi e Pesto*
    Crazy Tomato in Inglese.

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    Crazy Tomato in Inglese.
    ENTYSE, Wine Bar & Lounge

    ENTYSE, Wine Bar & Lounge

    3.9
    (116 reviews)
    2.8 mi
    $$$$

    It had been more than a year since I was last at Entyse, and my return was occasioned by a friend's…read morecoming to town and deciding to stay at the Ritz Carlton. I had not seen this dear friend for over a year and so we met in the lobby and decided to just "stay in" and enjoy Entyse. From the moment the extremely gracious host seated us--after asking several questions about our preferences--to our departure four hours later, it was a really great evening. Narciso, who took care of us, was just fantastic--kind, funny, polite, and just the right amount of attentive. When we mentioned it was a little bit of a reunion for us, he immediately moved to make the evening special. Extra this and extra that started showing up at the table. The wine pours were so generous we joked we would have to stay for hours. A gorgeous dessert showed up out of the blue with Narciso smiling behind it. When we asked how long he had been with the Ritz and he told us at least two decades, we were not surprised, given his professional grace and ease. All told, it was a very memorable evening and it certainly will not be another year before we return. Thank you.

    I was upgraded to a refurbished room with a refreshed bathroom. It was nice with beautiful tiles…read more The room was spacious and clean. I went to entyce for dinner and breakfast. During dinner, there was live music which created a nice ambiance. I ordered the half roast chicken and chicken Bryani. The half roast chicken was disappointing. The breast was dry and flavorless. The bed of corn and beans reminds me of something you pull from the freezer. The chicken bryani could use more seasoning and spices. Dinner menu seems to be the same as the dinner menu from last year. Breakfast we ordered the chicken and waffles and also the lobster eggs Benedict. The chicken and waffle was cooked fresh. Chicken crispy and juicy. Waffle fluffy. The lobster Benedict was a let down. Eggs were cooked nicely but the lobster bits were mushy. Overall the room was nice and the food was hit or miss.

    Photos
    Front entrance
    Front entrance
    Chicken and waffles
    Chicken and waffles
    Cappuccino

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    Cappuccino
    Corsica Wine Bar

    Corsica Wine Bar

    4.0
    (55 reviews)
    6.3 mi
    $$

    Variety of small and large plates. Lots of options for drinks as well (wine, cocktails, and spritz)…read more Food came out quickly and everything was perfectly seasoned and cooked. We loved the whole trout and fresh snap pea salad. Our server checked in on us frequently and gave us excellent drink recommendations. FYI, inside is quite loud and you almost need to yell to have a conversation. There is covered outdoor seating that's quieter.

    The food was good. We had meatballs, grilled shrimp, asparagus and steak. The shrimp was a little…read moresalty but tasted good. I think the chef got a little overzealous when seasoning that batch. Haha. The asparagus came out and it looked really good. The taste was a match! It was our first time and we weren't sure how things worked so let me help you out if you are reading this. A small plate is indeed a small plate of whatever you order. You can share to you cannot. But if you go the small plate route , you'll want to order between 3 and 4 items per person. The large plates are meals. The atmosphere was as expected. This would make a good date night. You could dress up or you could dress down. Either way, you'll be right at home. Our waitress Gabby did a great job and she was super helpful. My wife is allergic to rice so Gabby made sure to check with the chef about cross contamination and what was good for her on the menu and what not. Super appreciative of that. My wife tried two different sans spirits drinks. The espresso tonic. I tried it also. Big no! It has tonic espresso and grapefruit juice. Those did not vibe. We sent it back. She then tried the Purple Rain and loved it. All in all, it's a good spot and I'm glad we tried it. I think next time we will go exclusively with the large plates. The small plate route was kind of expensive for what we got and we didn't get a lot of food. We both actually left hungry. We are not drinkers but we accompanied two of our friends who are and they enjoyed the wine selection.

    Photos
    Cool decor
    Cool decor
    Frites
    Frites
    Table

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    Table

    Le Bistro - french - Updated August 2026

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