1. Events by Cúrate

    1. Events by Cúrate

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    Asheville, NC

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    Events by Cúrate

    4.4 (155 reviews)
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    Lindsey B.

    Absolutely delicious. The service was wonderful, our food was spectacular and our bellies were full! We did the tasting menu and added a few more items to the list like the bacalao and the patatas bravas. All the wine we drank was fantastic. And Juan and Cela we're phenomenal. I highly recommend coming here with a date or a big group. It's a fun place!

    Menu
    Diana G.

    We went to sister business Curate and they were on a long wait and suggested La Bodega. We are so glad we made the walk around the corner. The atmosphere was such a good vibe. The music playing in the background was some 80's/90's and added to the vibe. Specialty drinks that we got were amazing. My group tried both gin drinks and raved about them. The plates we chose were amazing. The mushroom/okra/egg dish was AMAZING! Desserts were also great. The cheesecake could be the best I have ever had! Would go back!!

    Tapas
    Candi M.

    La Bodega is the perfect spot to enjoy snacks. The tapas are just as good as Curate but there is a limited selection. The cafe part is upstairs with a cool bar with leather round bar stools. We have also enjoyed the jamon sandwiches to go from the downstairs area. We shared the pan con tomate with manchego, melone y jamon, the fried pork belly with the Curate table hot sauce, and the bomba, which was a fried pork ball with 3 sauces. Everything was delicious and our server was excellent and attentive.

    Jamón Serrano | Instagram: @telephonesmoothie
    Jacqueline T.

    Curate is my favorite restaurant in Asheville, so I was excited to check out their other concept. My husband and I shared: - Croquetas de Mariscos - Torreznos - Caracoles - Jamón Serrano The Carocoles was my favorite dish. Overall, nothing was bad, but it wasn't a very memorable meal. Maybe I had too high of expectations, but it didn't live up to the meal we had at Curate.

    Octopus
    April B.

    My bestie and I had the most amazing dining experience here. It looks like a little shop/carry out spot when you walk in, but a quick walk upstairs and you're feeling like you're somewhere totally different! Elsie seemed to be a veteran server, with plenty of knowledgeable recommendations (our first time with a Spanish tapas restaurant), asking questions to help us make decisions with all the amazing options on the menu. We learned much later our server had only been here a couple weeks---wow! The training here is top notch! Her knowledge and sweetest demeanor and genuine care that we had a great experience assured us that and more! From cocktails to assuring us we'd love sipping vermouth (we did!), to all our plate selections, dessert and after dinner drinks this place was amazing. Definitely recommend and do get a reservation!

    Leah C.

    This incredible restaurant has absolutely outdone themselves. Outside of Spain, I've NEVER had better pintxos (tapas) and perfectly paired wines. We got the La bodega experience (chefs menu) with the wine pairings. I had a party of 4 and we were all extremely impressed with absolutely EVERY bite. The service was absolutely top notch, Julio was so energetic, helpful and fun we absolutely loved him. I can't recommend this place enough.

    Lunch Menu Saturday
    Chelsea P.

    We stopped here for brunch on a Saturday and easily found two spots at the bar. The bartender was super friendly and we ordered two mimosas. Our lunches were great. I'll be back for that burger ASAP. I'm already planning my next meal here. Not pictured is the croissant bread pudding with vanilla cream and butterscotch and it's probably not pictured because I got way too excited when it arrived. Thank goodness I don't live closer I would be trying to eat a plate of that bread pudding daily... it's warm and the texture is perfect plus it's the perfect sweetness, not over the top. My goodness it's good! What a beautiful spot with delicious food. I can't wait to return maybe next time for dinner.

    Calamari with lentils
    Amy P.

    We chose this bistro for our ladies lunch and drove in from the mountains where we had been motorcycle riding with our husbands! We needed a break from the twisties! Beginning with cocktails, we enjoyed the city vibe and sophistication! Our waiter was professional and knowledgeable, kind, and gracious. We enjoyed the charcuterie, olives and potato chips for starters. Delish! The mains were sandwiches and the Friday special of calamari and lentils. Again, delish! The only disappointment was the "bread" pudding--more like French toast, and partly scorched. Even the waiter pointed out the burnt parts left on the plate (but didn't offer a replacement). The Basque cheesecake was perfect-- We will come back to this sun-filled second floor cafe!

    Tamara G.

    We had an amazing birthday dinner for my sister-in-law at La Bodega. The gin cocktail, wine & tapas were exquisite! We shared many small plates & enjoyed them all. The pulpo was a fave. Our server was excellent. Lovely decor.

    Rafael V.

    We stopped by La Bodega by Curate during our recent visit to Asheville for lunch, and we were not disappointed. The ambiance was relaxed and felt like a modern take on a traditional bar in Spain. The staff was very attentive. I ordered the vermut (my favorite) and it was so refreshing. Vermut is really the perfect drink for lunch. We tried the pintxos and the bocadillo de jamón and they were both delicious.

    Peter M.

    Hate doing this but low marks for unremarkable food. We ordered short rib enpanadas and also a large flat bread. Both were overcooked and lacked flavor. Shocking since Curaté is spectacular IMO. The staff was exemplary and the store all we had hoped. I can see hanging out when in town, but the food quality gives me reason to pause. Hopefully, it was an off day so "give 'em a whirl" and taste and see for yourself.

    View from our table near bar
    Ed B.

    We came to dinner on Wednesday early evening for a curated dinner for two that we won from our wireless phone reward program. Wednesday is also paella night but that was not on our offering. Actually had been to the same upstairs dining room a few years back when it was the short-lived Nightbell. Bethany and Kate served us. Kate's white wine recommendation was spot on. Polvorete 2021 was the perfect white table wine for this menu. The upstairs dining area is attractive with a large wine/cocktail bar and a variety of seating. Even with 5 patrons at the bar it was quiet. Our selective menu included a glass of sangria, olives, salad, choice of two entrees and choice of a shared dessert. The sangria was tasty but nothing outstanding or unique. The Casa Aperitivo (olives and potato chips) was okay if you like tasty imported Spanish potato chips with your olives. The Ensalada (with gem lettuce, pistachios and other goodies) was well received and thoroughly enjoyed as was the Puplo (octopus) entree. The flavor of the seafood sauce accompanying the octopus was incredible; it complemented the fingerling potatoes and seafood perfectly. Our other entree was the Menestra de Verduras which was a glorified garbanzo bean soup-like dish. The flavors were unique and tasty, the egg on top was creamy. Unfortunately, when sharing these two dishes I encountered a taste dissonance switching between the two entrees. Therefore, we brought the latter home for next-day lunch. Finally we shared a Helado de Queso dessert. Although it was a single serving size, it was a perfect finish to our first dinner at the Bodega. I wish there were a couple more options in the appetizer/entree portion of the curate menu. Nonetheless, we enjoyed our first experience at Bodega. Recommend the salad, octopus (yes, tastes like chicken), and the ice cream dessert.

    Lunch menu
    Jen G.

    I came in for lunch on a Saturday without a reservation. This casual sandwich and small plates spot has a fun European bar feel with leather armchairs, wooden high tops, and fun art throughout. I had the charcuterie, fried sardines, and a baguette with a cider on tap. The fried sardines were super good and recommend to anyone who likes fish. They were great on the warm toasted baguette. The blue cheese was great and always love a good chorizo on the charcuterie board. If you like Curate, this is a great casual version where you can pop in to buy a bottle of wine or sliced charcuterie downstairs or dine in upstairs.

    Drinks

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    Thank you so much! We're so glad you had a great visit!

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    Thank you for celebrating with us! Hope to see you again soon!

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    Thank you so much for sharing your experience! All great choices!

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    We're so glad you enjoyed your visit!

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    Thank you for sharing your experience. Come see us again soon!

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    Thank you! Grabbing a martini is always a good choice!

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    Page 1 of 4

    Ask the Community - Events by Cúrate

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    Food was great. The flan was bland. The service was great. But something ticked me off. We had a…read morereservation for 4:00 PM we got there by 3:45 PM and they wouldn't sit us at that time saying that the table was not available. So we waited the 15 minutes and when we were taken to our table the area was empty. There were a lot of open tables. So why makes us wait at not sit us just because we got there 15 minutes early? I did not enjoy that. It's a lack of hospitality.

    WOW WOW WOW! Cúrate…read morereally was a special spot! I was visiting Asheville for the weekend and had to make a resy here as it was a Katie Button restaurant. It did not disappoint! Most of the restaurants seating is at two long bars that are the length of the restaurant. It really works out well, blends that southern hospitality with the more unique pace of seeing chefs make their creations. We tried so many dishes and all were just incredible. The lamb skewers were impeccable -- do NOT miss this dish. It's such great flavor and the house pickles are a must with this!! The next was the paella. It was next level. Bursting with flavor and the best bang for the buck! Sooo much food and you just don't want to stop eating it all. The octopus is made so perfectly -- loved this! The patatas bravas are so comforting too, love this. The waitstaff was so friendly and helpful, and the atmosphere was so cozy and intimate! Don't skip the sangrias either!!

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    Chorizo - Crab benedict $12

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    3.9(210 reviews)
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    Absolutely loved every bite here. The ratings and reviews don't lie- this place really is…read morefantastic. The food had lots of flavor and used authentic ingredients like plantains, and the menu had more good options than we could count. Our server was also exception, she was very personable and truly wanted us to enjoy our experience. Would recommend this spot to anyone!

    Reasonably good food, eclipsed by fantastic service. I stopped by for a quick lunch on a Saturday…read morewhen the brunch menu was available. The outdoor seating was really nice on a comfortable summer day. In terms of the food, I was thrilled to find that they had a vegetarian platter that I could order off the brunch menu, so I went with it. It was reasonably good, but not exceptional. It was made up of a number of component parts that didn't always fit together. The cheese arepa was great. The fried egg was as expected. The mixed veggies underneath had the wrong tone for the dish. The shiitake mushrooms did add umami, but that was the wrong flavor profile. Not bad. They just didn't fit the rest of the dish. The fruit also seemed out of place. The house made chorizo was clearly a seitan product, and it was good. It was just a lot of seitan, and that's a product I try to avoid. In terms of the service, everything was exceptional. Our server was very nice and demonstrated exceptional situational awareness. She was present as much as needed, but no more. She was also fast, despite waiting on half the restaurant. I was able to get in and out quickly to get back to my day. All told, a completely reasonable destination. I suspect their meat based dishes might fit together a little better, but the vegetarian options could be improved.

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