Omg. Good sushi in.....Hartford??? Ive been here a few times for a quick lunch with friends or on…read moremy own when I have a craving. It is almost never busy but I think that is more a reflection on their location in a meat and potatoes fast food town. I have been always impressed with the quality of the meal, speedy service and very cool ambiance inside. Would be a great date night if only my husband ate this kind of food. The sushi has the typical standards and a few things you may have never seen. Try the sweet plum wine. Delicious and drinks like dessert. I go back to keep good sushi in Hartford! Try it. You'll like it!

Very Japanese atmosphere. Owners speak fluent English and would pass for typical WI folks based on…read morethe jacked up F150 and hockey gear in the restaurant. Menu was huge and items my folks had were very tasty and fresh. I get to Hartsford regularly and will look to come back.

Can't remember the last time we didn't have a good experience. They do a very good job keeping…read moreitems restocked and the dining room is always clean. They are attentive to picking up spent dishes and checking on drink refills. Absolutely LOVE the salt & pepper shrimp & sweet shrimp....SO good! "Pro" tip...put a couple drops of Siracha on the sweet shrimp...you're welcome!!!

First and foremost, my father spent $75 for three adults and one child(6 yo). The food was subpar…read more ALL four of us got sick the service was not friendly or welcoming. And the overall vibe? It was a quiet Saturday, maybe 20 people. Our "server" did not come by our table for drink refills or to ask how the food was. WILL NOT RETURN. Bathrooms appeared dirty (toilet paper and trash all over the women's floor, my father said there was piss all over the men's floor); like what!?!! ***Unfortunately, I wasn't even satisfied enough to capture the disgust. The two photos that accompany this review deserve % credit to the two individuals that captured them.

Second time here in the last couple of months…read more Food: As much as I love the history of this place, the beautiful woods surrounding it, and the charm of the building, I have been very disappointed by the quality of the food. Unfortunately, this second dinner was even worse than the first. The rice was undercooked, the short ribs were dry, and the scallops were gritty. I realize that, for some people, the Buy One, Get One promotion is a big draw. However, I suspect that the menu prices are inflated to offset the BOGO savings, so it doesn't end up being much of an actual benefit. My wish is that they would focus on improving the quality and consistency of the food and charge prices that appropriately cover their costs while still allowing them to make a profit. I don't think we'll be coming back anytime soon, which is sad because there is so much to like about the location and atmosphere.

Buckle up and keep your arms and hands inside this review…read more.. I was in town for a special occasion where my friends wanted to take me somewhere for a great steak dinner. One of my good friends was recommended F&H's, so that's where he choose to take me. First off the restaurant looks wonderful. Think country club, lodge, or your wealthy uncles house in the burbs...no complaints We arrived around 7pm on a Thursday night. I should have seen the red flags when we were first sat down. Red flag #1, the restaurant was somewhat empty for a dinner night. Red flag #2, the menu was a bit pricey, but understandable considering that this was supposed to be a premier steak house. Red flag #3, paper napkins and cheap silverware *think school cafeteria. When ordering, we should have picked up on the quality of what we were getting ourselves into was going to be low, when we learned that the $68 ribeye steak dinner, or any of the steak dinners were BOGO (Buy One Get One free). My friend ordered his steak well done (I know sacrilegious), and I had ordered mine medium...our steaks came out at the same time. The entrees were plentiful and picture worthy (I don't take pics of my food, I eat it!) I cut into my steak anticipating a soft, buttery bite and it was a little tough. I didn't give it much of a thought, I continued to slice through anticipating a more tender bite...nope. I tried another...nope. I tried a different side of the steak...nope. It actually got worse! I typically am not the kind of guest who complains, but in theory this was a $68 steak! This should have been tender to the knife, easy in the mouth, and full of flavor. The steak was one of the worse steaks I've had in a very long time! I couldn't hold back, so I mentioned something to the server. He was apologetic of my comments and immediately called one of the managers over to hopefully rectify the issue. The manager tried his best to defend the kitchen, and to justify that once in a while it happens, and guiltily offered to remake my meal, but stating, "well you know that it would take at least 15 minutes to remake"...I honestly was put off about the quality of the first one, and the look of my friends I was fine not eating. The manager then comes back and says, "well since these are BOGO, I won't be able to take it off the check...you'll still have to pay full price for the one"...so he then re-offered to have the kitchen remake the meal. I told him, "no thank you, I'm good", but then I thought to myself, NO! I had them make another meal to go for my friend to take home. In theory, the manager should have saved his offer, not wasted the time or food in remaking it. He should have discounted the one steak that my friend ended up eating, had just apologized, and have moved on. Now I've had a few days to ponder on it, and use the power of the internet to voice my experience. I have many friends and family who live in the area. I will spread my experience, and they will continue to spread what they had heard, and ultimately what could have been made right should have been done that night. Super easy fix...serve a delicious, well cooked piece of meat. Fix/Solve a guests/customers concern right away, no questions asked. Leave the guests/customers feeling satisfied, so that they leave happy, and the possibility to give you a second chance. My review won't prevent anyone from visiting your restaurant, but it will absolutely make them debate if it's worth the effort

We were running errands and needed a cocktail to finish off the afternoon! Intrigued by their…read morereputation for great Old Fashioneds, we stopped into Bibinger's! Decent size parking lot available for diners! This spot is a bit rurally located, but a treasure in the rough. The interior is uniquely Wisconsin, blending dive bar with supper club to create an approachable, laid back atmosphere. The bartender was friendly and conversational, yet kept his distance when not needed! The Old Fashioned menu was large, with unique spins on the classic Brandy-forward drink in this neck of the woods! I went with the Haunted Brothel, which had a lovely nuance of chamomile tea and ginger beer to give it a distinct taste! I'd absolutely go back to try another one of the many offerings on the menu!

Biblinger's is an unassuming gastropub nestled off the beaten path in Slinger, WI…read more My first experience here was for a Friday night dinner. We started with cocktails. They have a robust old fashioned menu--all made the Wisconsin style. We ordered the barrel aged old fashioned and asked if it could be made in the classic style (and specified without soda). Our server said, 'of course!' Annnnnd--then we got our drinks and they were both Wisconsin style. Not a huge deal and we did enjoy but a word of warning to those who favor a classic old fashioned with no wash--might have a hard time with that here. For our second cocktail, we got Manhattans which were better! For an appetizer, we were waffling between the spinach artichoke dip and the brussels sprouts. Our server recommended the spinach artichoke dip so we went with that. The dip was flavorful and the tortilla chips are house made. It was good! For my main, I got their eggplant parm, which was ample, saucy, and served on a bed of pasta. I definitely couldn't eat it all in one sitting. It was delicious. Our server was attentive and the prices are reasonable. Get to it!

My family have been frequent customers of Pribnow's Wednesday and Friday night fish frys for many…read moreyears! This past week we celebrated my parent's 70th wedding anniversary, with multiple events, one being a Friday night fish fry. We had a great time with family visiting from Illinois, Texas, California and Colorado. Dinner at Pribnow's has become a tradition we look forward to when any of us are in town.

Places like Pribnow's are vanishing as quickly as the farm fields throughout the Town of…read moreOconomowoc! A sad consequence of the influx of people moving to the Oconomowoc area who like so many storied towns before it in similar situations, fail to promote and support what makes these rural towns so real and charming. Love Pribnow's as that touch stone of community and local DNA. Don't miss what the area is becoming - ordinary, common and over done. Our family of 6 and some of our kids' friends (all older) came for the fish fry and were not disapotinted. Great old school fish fry of flaky sweet Perch and White Fish accomapued by Warm Bacon Potato Salad, Potato Pancakes and tartar. Server was awesome. It was all exactly as it should be. Pribnow's - thank you for sinking deep roots!

The new restaurant area is wonderful. Looks to be a great place before or after a round at Erin…read moreHills Golf Course. The food is amazing. We had Andy and team Carter our wedding nearly 5 years ago. The staff is amazing and very attentive. Defiant a great place to go. We need to look at summer Friday night tacos again from there.

The picture on the menu looked super tasty, but when food came out it was not, Brisket sandwich was…read moresuper dry and thinly chopped, was not sliced like the owner said it was, ribs came out covered in sauce but were super tough to pull off bone , no one came to table to apologize or make it right. This might be the only place around but it is not good bbq Also says smoked for 18 hours but there was no smoke ring on the ribs or the brisket , if the ribs were smoked for that long they would be falling off the bone not ripping off the bone

Was looking for a locally owned place for food and beverages after a wonderful round of golf at…read moreWashington County so asked the pro shop staff for their recommendations. Luckily for us they recommended Bilda's Friess Lake Pub. What an awesome place. Small, friendly, with a large selection of beers to choose from, and our food was outstanding. Were immediately told by other customers (obviously regulars) that we had to have the smoked wings. Great call. They were perfect. Very casual place. Nothing fancy but very comfortable. Have a great outside area also where they have bands and comfortably host large groups (a large group of local teachers were there celebrating the last day of school). Highly recommend

Stopped in for another meal…read more Food: The food was excellent. They have eleven different sliders, so we ordered four different ones, along with a side of the haystack onion rings. Service: There was an issue with our order. Apparently, it did not "print" back in the kitchen. We ended up waiting an additional 20 minutes before someone figured out what had happened. They acknowledged the mistake, apologized, and comped our drinks. Atmosphere: They now have outdoor entertainment every evening, and there is plenty of seating to choose from. The traffic around the roundabout intersection can get noisy, but I think they simply turn up the volume to compensate. A good spot for smoked meats and other sandwiches.