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    Everdene

    3.6 (93 reviews)
    Closed 7:00 am - 10:00 pm

    Everdene Photos

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    EVERDENE ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Trendy
    Moderate noise

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    Recommended Reviews - Everdene

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    Sourdough
    Jennifer M.

    Amazing cocktail menu! Bar is Beautiful & the girls bartending are great! We went for happy hour and actually loved the drinks on the happy hour menu! Cocktail menu is amazing!!! Loved the drinks with Chartreuse Brussels w chili sauce on happy hour menu & fries were 10/10! Only entree I'd skip here is the cauliflower "entree" came absolutely bare. While cooked to a nice soft texture there was absolutely no flavor and nothing to it?! We ordered two sides of chicken breast which came out hot and juicy!

    Black Rice
    Cheryl M.

    My cousin recommended this hotel for lunch after attending The Sherri Show. They have nice areas to take pictures, a colorful bookcase, a reddish orange piano and a balcony. Our waitress was excellent, a petite pretty young lady. I had the salmon with grilled mushrooms and black rice at the price of $35. It was ok and not worth the price. The salmon slice was small, didn't care for the black rice and mushrooms not seasoned. The tomato soup was the best.

    Hair in salad

    We arrived for my bachelorette so excited to be at the hotel. We had 10 people walk by us at 2 pm in an empty restaurant without offering us water (including to my third trimester pregnant best friend sitting with me). We had to flag down a server to bring us drinks and food. We never learned who our actual server was. When we got our food, I found what is either a hair from a head or genitalia (unclear) in my salad. It could obviously not be my hair as my hair is not this color or texture. I told our server and asked that it be taken off our bill. She said she needed to talk to a manager (when the answer should be I'm sorry, let me take care of that). She came back and said I ate the whole salad (which I obviously did not, see below) and that she would comp the salad this time but not next. I asked how I could possibly control when I find a head/genitalia hair within my salad and she had no response. I asked to speak to a manager. 10 min later she comes back and says the manager is in a 3 pm meeting and unable to speak to us. Then they included 20% gratuity. I am still unsure who I am tipping because our server never introduced herself and we had to order through the bus boy

    bacon-egg-cheese sandwich
    Fiona O.

    Such a nice place to eat and hang out at! Super spacious with lots of lighting. The BEC sandwich was solid (but expensive). Service was great, and we were checked in on a comfortable amount of times. Overall, would definitely recommend for brunch. Expect to spend a little though.

    Jane B.

    Visited Everdene, the restaurant and bar on the third floor of the Virgin Hotel. It's a really cool space, open, bright, and well designed and decorated. There's a large bar, an outdoor terrace, and plenty of seating, from casual tables for coffee or drinks to larger setups for meals. Met a friend around 3 p.m. for coffee and ended up staying through happy hour for a light bite. The atmosphere was nice, lots of natural light from huge windows, a quiet buzz of people around, and no loud music, so you can have a conversation. There's also bar seating and a TV for a more casual vibe. Service was friendly and attentive throughout. Specialty coffee drinks and tea were about $7 each. We ordered the Wagyu empanadas (3 for $19) and truffle fries ($13, small serving). The food was tasty but portions are on the smaller side for the price. Our waitress let us know about happy hour from 4-6 p.m., with wine around $9 and cocktails $12-$14. Overall, this is a great spot for a business meeting, a quieter happy hour, or a relaxed catch-up away from the chaos near Penn Station.

    Cascatelli - the pasta itself was perfectly al dente, but the pesto and peas combination wasn't my favorite
    Brooke T.

    The patio at Everdene is a lovely place to sit and relax on a sunny day. We had dinner here in between broadway shows, and it was a nice experience. The food itself I'd rate as just ok for the price range, but the atmosphere was lovely, and they do accept property credits if you have them in your hotel package.

    Passion Star Martini
    Roxy M.

    I really liked this spot. It was super cute and the there were many areas to sit. It's not high so the view is just ok. They have good drinks and the breeze felt nice. The couches are cozy and it is good for people watching down below. Our server was friendly and helpful.

    The Smoothest Hummus
    Pat F.

    Rooftop spots appeared to be the birthday theme this Summer of 2024. And Everdene located on the 3rd floor of the Virgin Hotels NYC didn't disappoint. What service! All employees we encountered were so fun and pleasant. We had a feeling of, 'happy to be there!', during every one of our apps and drinks indulgences. Shout out to Alex our welcoming, lovely hostess. And can't forget a well deserved shout out to Mr. Smooth, chill, fashionista himself Calvin. Loved both their vibes. Food choices. Excellent! The Hummus was one of the second best, non grainy, creamy textured hummus's I've ever had. The accompanying Pita topped with Z'atar, freshly baked, with warm light layers to scoop the hummus was an elevated combination of flavors. Of our selection of Salads, Apps, Desserts and Wines, there wasn't one bad choice. An additional plus was the night time terrace view of the Empire State Building (ESB), looming directly above us. It was especially memorable when the hourly LED Sparkle Lights displayed a flashy five minute show. The ESB was the ultimate special guest at our rooftop party. Everdene at the Virgin Hotels NYC is definitely on our rotation list if ever looking for summer fun in the NoMad area.

    Cocktails
    Leah a.

    This spot is in the virgin hotel. It's not a hotel restaurant. Staff was extremely pleasant attentive parts of the restaurant. Have a very nice ambience. The areas with the couches are cool. The dining room is a little bit sterile. What you would expect actually from a hotel restaurant. The food is decent about average. They're very accommodating to allergens. I have a gluten allergy and they were able to accommodate quite easily. They have a decent brunch menu. On the dinner menu the steak frites were actually the best thing. Their fries are delicious!!! (Worth every calorie) I wouldn't come across town for this but worth a visit if you're staying here.

    Smoked salmon bagel
    Oscar B.

    The place is hip and trendy, staff were attentive and polite. I had the smoked salmon bagel, it was great. I'd go back.

    American breakfast
    Mary C.

    Came for breakfast twice while staying at the Virgin Hotel and the food is excellent. My only qualm is the service, which is not necessarily their fault. For the amount of tables the staff are overwhelmed. The layout is odd with the hostess being located in the middle of the restaurant, which makes it difficult as there are people standing where waitstaff have to walk. Would still recommend and would highly recommend adding the breakfast package if you're staying!

    Lemonade
    Ale A.

    Customer service is good. Staff was very friendly. Beautiful ambience. Surprisingly, the food was great. And fresh. Seems a little pricey.

    Cocktails
    Cherrie T.

    Rise and Shine for a delicious morning breakfast at Everdene inside Virgin Hotel NYC on the 3rd floor! The space is so beautiful, and we really enjoyed the food and service. Breakfast ends at 11am, but the restaurant still serves breakfast items at lunch (thank goodness!) We shared the classic Eggs Benedict with a side of greens, Matcha Waffles with condensed milk (must-order!), a side of Smoked Faroe Island Salmon, and a Petit Fruit Salad. Everdene also has snow globes in the terrace of the restaurant, with minimum spending of $200.

    Almost paradise cocktail

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    Business owner information

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    Everdene N.

    Thank you for coming! We look forward to welcoming you again.

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    Vin Sur Vingt - Ratatouille

    Vin Sur Vingt

    4.0(207 reviews)
    0.2 miFlatiron
    $$

    Just a Great hors d'oeuvres spot in NEW YORK CITY! In a…read morelittle under a year, I have been to this spot uncoincidentally twice through passing- The street is bustling with enticing cuisine and merging sense of palette confusion. This STICKS OUT. It is French, it offers a sunlit outdoor patio and rests on New York cobblestone. Only the finest. We ordered their 30 dollar happy hour wine selection (their choice of white, rose or red). We went for rose as it was only approaching cocktail hour. Ended up spending $60, do your own math! As for food, this was where I had a blonde moment. The French wordings of cheese or meat was simply something I haven't even seen in France. So what to do? Tell our server we love rich goudas, goat cheeses and manchego's; but stray from any blue cheese family member or associate. He brought an array of an assortment! I do not recall the names of their cheese, two we liked one we did not appreciate. The unappreciated cheese was a reminder to my deep hatred for blue cheese and utter regret for even bringing it up to our server. TOO MUCH BREAD. Not because I am a model, but because I believe in proportion sizings, especially when it comes to the delicacies within the cheese world I aspire to be apart of. NO MORE BREAD PLEASE, I begged as I calm and swiftly maneuvered the slices into my concerned and judged mouth. We also enjoyed the escargot, 10/10. Get the escargot and wine babes xxx

    Vibe was proto-typical French place. Trying to be a cafe or was it nicer place?! Food portions were…read moretrying to be high end but the preparations and proportions with a high cost - overpriced. The wine list was better than most standard bars in NYC, but not high end, but it priced as if it was.

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    Vin Sur Vingt - Busy Thursday night

    Busy Thursday night

    Vin Sur Vingt
    Vin Sur Vingt

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    Little Ned - the lil' ned wagyu katsu sando

    Little Ned

    4.7(55 reviews)
    0.1 miFlatiron

    I was looking for a spot in the area to meet a friend, and after a quick search settled on Little…read moreNed. As I walked in and saw just how swanky this place is I panicked - there was no way we could just walk in here without a reservation, right? But the hostess was, thankfully, so down to earth. I was straight up like hey I totally messed up and thought we could just walk in here, she was like you know what, let me see what we have. Lo and behold, she did have a table for us - as long as we were out in an hour and a half, which was just the right amount of time. Stepping into this place feels like you're in some secret, super special cocktail club. Decor is super high end, vibes are upscale AF. The cocktail menu is incredible -- and incredibly pricey, but truly worth it. I ordered the Valentino which was strong and sweet, really well made. They gave out a complimentary nut mix that was also delicious. Service was swift and gracious. If you're looking for a spot to impress a date, this is it.

    Come to Little Ned for fantastic cocktails in an intimate setting, you won't be disappointed…read more The space is gorgeous, with bar and table seating on the main floor, as well as some standing tables next to the bar if you can't find a seat right away. There's also seating on the second floor, perfect for couples or small groups. I tried two of their cocktails when I went. The first was the Eastern Julep, a delicious twist on a classic. The mint Moroccan tea gave the drink a cool, refreshing taste on every sip. I also tried the Silver Screen, the closest drink I could find to an old fashioned. It was interesting, there was definitely a hint of a buttery taste. Overall a really balanced bourbon drink. I walked in and found room at the standing tables. A bar seat eventually opened up but I was already on my second drink by then. Definitely make reservations if you're planning a visit!

    Photos
    Little Ned - Saturn

    Saturn

    Little Ned - Yankee Hanky Panky

    Yankee Hanky Panky

    Little Ned - Truffle grilled cheese

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    Truffle grilled cheese

    Barlume - Aperol spritz and truffle fries.

    Barlume

    4.2(54 reviews)
    0.5 miFlatiron

    It's been a minute since we'd dined out (life on the other side of having a kid has been DIFFERENT…read morey'all) so we decided to go check Barlume out. Did you know this is where the Beecher's used to be?! RIP, I miss their Mac n cheese.... the vibe is completely different now (think extravagant Mediterranean vibes, it's very instagram-mable with the beautiful bar area). I had made a reservation for 5:30 (again, life with a baby is very different)- we arrived early but the staff were very gracious and were able to get us seated. They seated us in a side alcove area where they had cushioned seating, which was very helpful. What we Ordered: Drinks: Barlume Spritz and Hibiscus Mule (N/A cocktail)- drinks were good, nothing too special but we appreciated the cute stirrers Appetizer: Halloumi- grilled halloumi with roasted eggplant puree. The saltiness of the halloumi went so well with the creaminess of the eggplant. (Baby liked the eggplant puree too hah) Entrees: Lobster Arrabiatta and Duck Ragu and Truffle Pizza. My husband got the lobster arrabiatta and was raving about how delicious it was. He said it was the perfect level of spice. My duck ragu was served with busiate (a corkscrew shaped pasta) which I thought 'trapped' the sauce perfectly so you get a nice saucy bite each time. Pasta was perfectly al dente- my one gripe is that I felt the duck ragu was a bit too salty, which even managed to overpower the tomato flavor. We shared the truffle pizza, which came topped off with stracciatella, porcini mushrooms and shaved truffles. I liked the porcini mushrooms on the pizza, this was a first for me. For dessert (which we had to gobble down quickly because baby was starting to get fussy) we got the pistachio cake. SAVE SPACE IN YOUR STOMACH FOR THIS ONE!!! This was my favorite in the whole meal, the kataifi gives it that wonderful crumbliness and it went soooo well with the mango sorbet that's served with it. Recommend for a nice dinner with friends or a cool place to grab drinks! 4.5 stars

    Excellent happy hour, good vibes, and even better pita…read more Here's what you need to know: 1. Reservation recommended 2. Staff is friendly and quick 3. Pita and pasta are stand outs 4. They have martini towers and a real variety of spritz

    Photos
    Barlume - Downstairs

    Downstairs

    Barlume - Oysters

    Oysters

    Barlume - Signature spritzes and cocktails to elevate your night

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    Signature spritzes and cocktails to elevate your night

    Boqueria Flatiron - Shishito Margarita

    Boqueria Flatiron

    4.0(1.5k reviews)
    0.5 miFlatiron
    $$$
    Outdoor seating
    Full bar

    Second time being here, but the first time was in 2016 and it was great then and now even better…read more Place was packed so make sure to book this place in advance! Everything it's great however they used to have the Spanish grilled chorizo which is my favorite!

    I've been to Boqueria several times, and it never disappoints. It's always a lively, fun…read moreexperience, especially during happy hour. They have a great selection of drinks and small bites, and I highly recommend starting with the red sangria. Fair warning: it goes down a little too easily. The jamón croquetas and mushroom croquetas are perfect bar snacks to pair with your sangria. We happened to be there watching Spain during the World Cup, so between the food, drinks, and cheering fans, it almost felt like we had been transported to Barcelona--minus the airfare. The service was friendly, relaxed, and refreshingly unhurried. We never felt rushed and were able to order at our own pace, which made the meal even more enjoyable. For the main course, the meatballs, chicken skewers, gambas al ajillo, and beef paella were all delicious. Honestly, every time a dish arrived, I thought, "Okay, this is my favorite," until the next one came out. The churros were the perfect ending--crispy, hot, and dangerously good when dipped into the thick, rich hot chocolate. They're the kind of dessert that makes you seriously consider ordering a second round... even when you're already full. Boqueria continues to be one of my favorite spots for great Spanish food, excellent happy hour, and a lively atmosphere. I'll definitely be back--and probably for those churros sooner than I should.

    Photos
    Boqueria Flatiron - Paella de Mariscos

    Paella de Mariscos

    Boqueria Flatiron - BRÓCOLI CON AJO BLANCO

    BRÓCOLI CON AJO BLANCO

    Boqueria Flatiron - Gambas al Ajillo

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    Gambas al Ajillo

    Opto - Tagliolini al Amalfi Limone

    Opto

    4.6(44 reviews)
    0.5 miFlatiron

    Man. 0 notes. So delicious My second time here and I had to…read moreget the limone pasta again because it stuck out in my mind so much The pesto ravioli was incredible as well Just skip everywhere else Opto is amazing

    Opto has all the elements of a restaurant with staying power. Very good food that's well-executed…read moreacross the board, drink and food menus with tons of good options, and particularly great service. The prices are definitely a little inflated but for some reason I feel like the prices at most Flatiron places of this caliber are set similarly so I suppose it is ~locally~ normative. In any case, it fits the vibe of the area well and it is suitable for pretty much any occasion so it's versatile too. We came here at 8:15 as a party of four on a Saturday night. Though it wasn't too hard to get a reservation, the place was completely full. That said, it's a relatively big space so they have plenty of tables to accommodate parties of many different sizes. The decor is fresh and refined, lots of greenery which is the move these days. Though it's a white tablecloth situation the vibe is not pretentious or buttoned up, it's lively and fun just in a sophisticated way. Cocktails and wine options aplenty here, with quite a few cocktail options featuring Greek/Mediterranean ingredients (mastiha, I'm looking at you) which I very much appreciated. A few folks started with the "I Speak For The Trees" (Spring 44 Vodka, Cucumber, Mastiha) cocktail and in doing so tried mastiha for the first time. I, not surprisingly, had to try the martini, which is the Fantasy Is A Necessary Ingredient (Dill Vodka, Sardinian Vermouth, Olive Oil). Despite not being a vodka person, vodka in dirty martinis is the one exception I will make from time to time, especially when there is a fun infusion that elevates the drink. I was extremely happy that, after ordering it, our server asked if I wanted it with a regular olive or feta-stuffed olive, as if there is really any deliberation that needs to happen there (read: feta-stuffed olives are a no-brainer). For the rest of the night I just got dirty martinis or espresso martinis which are both particularly excellent here. My partner tried the La Osa Albarino (Val do Salnes, Rias Biaxas, Spain) with our entrees which I also enjoyed. Food-wise, we got to sample a decent portion of the menu being a party of four, though we didn't order any of the bigger entrees (mostly because we could not justify the price). Everything was great and the only reason this isn't five stars is just because I reserve that for experiences where things are mind-blowing/super memorable and as they say, it is called the Hall of Fame not the Hall of the Very Good. In any case, it's hard to pick out a favorite dish because we really enjoyed everything, but that is a good sign for the rest of the menu should you want to order something we didn't try. Everything was an A or A+ in this meal so I'll skip the letter grades for this review. Eats, below: Norwegian Yellowtail Tartare w/ Ezme, Borage, Sumac Light, delicate, relatively straightforward as far as tartares go but the ezme adds a nice touch that's a nod to the Mediterranean. Gem Lettuce Salad w/ Dill, Scallion, Cucumber, Sesame-Anchovy Vinaigrette Super fresh and delicious, perhaps a little Caesar-esque but with far more intrigue. Sugar Kiss Melon w/ Stracciatella Di Buffala, Spicy Coppa, 25 Year Balsamic We actually decided to nix this at the last second when we realized we may have ordered a bit too much food but our lovely server brought it anyway (she really made the night for us). This could even be a dessert-type dish if you'd like, but certainly works among the savory courses too. Charred Spanish Octopus w/ Potato, Mint, Aged Sherry The octopus was beautifully cooked and presented, seasoned well, no notes on that. The potatoes were decent but less exciting than the rest of the dish imo. Roasted Dorade w/ Tamarind Glaze, Pomegranate, Jalapeño, Herb Salad Absolutely loved this dish. According to our server, it's on the opposite end of the spectrum from the branzino, which is a cleaner, simpler preparation (and the whole fish), while this is a total flavor bomb. While I do love branzino, I'm glad we opted for this at less than half of the price. And I'm pretty sure the last time the four us went out for dinner we ordered a full fish and I'm pretty sure it was branzino so here's to shaking things up. Rocky Mountain Lamb Chops w/ Black Garlic, Ras El Hanout, Mint Chermoula Despite not usually being a red meat person I really loved these. Incredibly juicy and flavorful, making a strong case for being priced as high as they are. Honey Spiced Carrots Don't sleep on sides! Often an afterthought but they deserve a seat at the table, and these were good evidence of this.

    Photos
    Opto - Cute window into another dining area

    Cute window into another dining area

    Opto - Whipped Sheep's Milk Ricotta (with bread)

    Whipped Sheep's Milk Ricotta (with bread)

    Opto

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    Everdene - cocktailbars - Updated September 2026

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