Came for Brunch on a Sunday . Great food (try the shrimp &…read moreGrits- different but really good). Live music is fabulous (Danny Lipsitz) and the drinks are perfect. Of all the places to go In New York, Glad we stopped here . The attentive service (Bar and Restaurant) made the experience even better. Great job Valerie's !!

Came here for a slightly early dinner after a Broadway show with a party of 4 on a Sunday evening…read more We had a reservation, but it didn't seem like we would have needed one, but I suppose better safe than sorry. The ambiance feels straight of the golden age, which is an aesthetic I'm certainly a sucker for. Even their robust cocktail menu fits the bill and is one of the prettiest menus I've ever had the joy of perusing. Staff was able to sit us a little bit ahead of our reservation which was also much appreciated. Wait staff was also very helpful and attentive, I don't think I've ever had my water glass so topped off! Starting off with cocktails, this place is a gin bar through and through and you'd be making a mistake if you didn't try one of their many options. I went with the 10,000 words, which you simply just give a spirit of your choice (I picked gin of course) and whether you antes) wanted your drink shaken or stirred and the bartender does the rest, so a bit of a surprise! I wound up with their version of The Last Word which was delightfully citrusy but I was hoping I'd wind up with something a little more adventurous app things considered. My girlfriend got the blackberry G&T, which was not only very pleasing to look at but delicious to boot. For food, we started with splitting some zucchini blossoms and beef cheek bao buns (both come in portions of 3). Both were tasty, but I love a good bao bun and these were so light and pillowy, I could have just went for an order of those for my main course. For the entree I went for the roasted half chicken, perhaps the most unassuming choice on the menu but this was maybe the best roast chicken I've ever had. Prepared perfectly, cooked to perfection, excellent portion size, and the kicker of it all was the stunning gravy that I was tempted to lick my plate for. Chicken is very easy to screw up, and they nailed it on all fronts here. My girlfriend went for the Valerie Signature burger with white cheddar and this thing did not mess around! A very rich patty, cooked to her temperature of choice served alongside some garlic truffle fries that made an American classic feel just a little more elevated. Our experience was delightful and I'd love to comeback here again, especially to check out more of the cocktail menu and soak in more of that golden age aura the place gives.

The bartender Josiah was great! He was very knowledgeable about the spirits and made great drink…read morerecommendations! The ambiance was just what you want for a speakeasy just with a more inviting entrance. Their menu is also designed like a cute little newspaper. I came alone after seeing a show! Glad I stopped in!

We had scored an awesome street parking spot and there was no way we were giving that up, so hubs…read moremade sure wherever we ate was within this area. We reserved for a quick bite at Redeye Grill before catching Dog Day Afternoon on Broadway, but as soon as we walked up, some bouncer told us they were closed for a private wedding reception. We were dazed and confused because how was I able to reserve online? But the real plot twist was that it ended up being the best thing that happened. We actually stumbled into Tanner Smith's thinking it'd be the typical, boring bar-food spot. Nope. They first sat us at a hi-top by the door, but that wasn't our vibe, so we grabbed seats at the bar instead. Best decision. Our bartender, Josiah, was absolutely killing it. My cocktail had passion fruit, so of course I asked my usual question: "But is it real passion fruit?" He just nodded in agreement and that told me everything I needed to know. That drink was legit and had nice strength. The food was great too. My fish tacos were packed with fresh fish, the guacamole and salsa were chunky and full of flavor and hubs enjoyed his pastrami sandwich. I have no clue when we'll be back in Midtown, but one thing's for sure- we're sitting with Josiah again.

We were in the city for 36 hours and were exhausted after a long day of travel and exploring the…read morecity. We found Judge Roy Bean on a whim while doing a quick Yelp search for nearby pubs. We are so thrilled that we ended up here. It was the perfect way to end our day. Cozy yet elevated pub atmosphere. Relaxing yet also fun. Great ambiance and good energy amongst staff and customers. There was a wonderful bartender and waiter (both from Ireland) working the night that we went. They were both delightfully witty. Playful banter with one another and with the customers which made our experience quite entertaining. Burgers and fries were DELICIOUS. Both cocktails I ordered were lovely and well made. 10/10 experience. I have already recommended it to friends who are planning a trip to NYC.

Uncommonly inexpensive for its touristy high rent loca†ion and †he food is really good. Huge short…read morerib sandwich wi†h properly cooked yukon potatoes Incredible beer selection in the tiny but comfortable table area. The whole place has great ambience.

I have had the pleasure of dining here twice now. I understand why people flock here. The food is…read morevery, very good, staff is very very kind, and the interior design is very aesthetically pleasing. The downside is that it is tough to get reservations but if you aren't in a rush, you can put your name down, get a drink while waiting and stalk the bar. This method has worked out both times. So far I have tried the following dishes which I love equally and honestly cannot bring myself to rank in an order: - truffle monkey bread - shrimp pasta - lobster pasta - lemon meringue - chocolate cake (not pictured, demolished before I got a chance) I look forward to many more visits here, especially to try the burger and the martinis!

The Truffle Monkey Bread (9/10) was easily the best thing we ordered. It had a crispy honey-glazed…read morecrust, plenty of truffle, and an amazing truffle butter on the side. The Thick Cut Bacon (8.5/10) was sweet, crunchy, and cooked perfectly. The Wagyu Cheeseburger (7.5/10) tasted good, but the bun was too dry, dense, and oversized for the burger. The King Crab Rangoon (8/10) was packed with crab, almost too much for my taste, but the sweet chili and hot mustard sauces balanced it out nicely. The Espresso Martini (6/10) was a pretty standard espresso martini. The Long Island Cold Brew (3/10) tasted like cold brew mixed with vodka, which just wasn't for me. Service was fine overall (7/10). The highlight was the complimentary sorbet they brought out for my friend's birthday. The vibes were classic Hogsalt with dim lighting, old-school jazz, and a cozy atmosphere (7/10).

Wow, such a treat to experience!…read more We were welcomed a bit earlier than anticipated than our arrival time and was a nice gesture. I've never been to a formal tea before so was a super nice treat for me. Started with a glass of champagne and followed by great recommendations for tea (which is not my jam) and was a perfect pairing. We had the Spring Afternoon Tea which was an assortment of finger sandwiches, desserts and clotted cream and preserves. The staff and recommendations were remarkable and if ever in the area would love to come back and share the experience with family and friends!

Great spot for cocktails if you want spacious seating + a classy atmosphere where you can actually…read morehold a conversation. Service was fast and friendly. Cocktails were ok. - Whitby paloma: 7.5/10 (on the stronger side)

What an incredible night at the Modern tonight. We celebrated a birthday. We had reservations made…read morea week in advance. On reaching, we were seated immediately. The interiors are so bright and for lack of a better word, modern! Lovely bright light streaming in even on an overcast day. The food and the service was exceptional. Everyone was super friendly. We particularly loved our server, Jenny! Our favorites were the cocktails and the eggs on eggs on eggs course - but really, everything was delectable! I've been to Eleven Madison Park and learned that the chef at The Modern used to work there prior to this stint. Well, he seems to have outdone EMP with what they've achieved at the Modern! Thank you for an incredible evening!

lovely experience, but food is pretty normal for upscale contemporary dining. reservation wasn't…read moretoo hard to get, as we went for lunch. i ordered the regular set menu with three courses. beautiful presentation and lovely open and airy interior. right next to the MOMA, so pretty chill area. amuse bouche: some sort of tuna tartlet, great first bite, fresh fish and a crispy tart shell. bread: marble bread with a salted butter. pretty standard flavor, but clear showing of good technique. the bubbles on the outside of the bread show great fermentation and the marbling was pretty consistent throughout the loaf. butter was honestly pretty average, no significant flavor. eggs on eggs on eggs: honestly disappointing for how much this dish is cited as their best. not enough balance to be considered well rounded, much too salty and needed some acidity to cut out the fattiness. chilled lobster and garden peas: best dish of the meal, very fresh balance of lobster and veggies, with a clean and clear broth. pork, melted leeks and truffled potatoes: pork was well done, not tough at all and very tender. not much flavor of its own, but paired will with the other items. yuzu gelato, crispy meringue and citrus chiffon: very good, with a strong yuzu flavor that is hard to get right. a bit too sour, but compensated with a great balance of textures.

Wonderful place to eat out. We went there after a show, seated immediately, and welcomed by all…read more All the staff was friendly and welcomed our conversation as we enjoy getting to know our servers. Food was delicious, wines were excellent, dining was fabulous. I love dining out and there was no rush. There were various settings to choose, from quiet dark dining, to patio, to group. Overall, it was a magnificent experience. Thank you to all.

This is the kind of restaurant experience that I adore…read more We came here for dinner before a concert at Carnegie Hall. We had a reservation and were seated within moments. The place was packed! The dinner items are so intriguing. Why did I love it so much? Because it was like art, but also delicious. I can highly recommend the tableside butter service. A giant cart with a mountain of butter is rolled to your area. In the most entertaining way, butter is scooped and prepared on a marble slab then served to you and yours with many little accoutrements. It was way too much for two people, but we loved every bite. The service was so good, the food fun and photogenic, and I loved all of the bites. I can't wait to come back.

Stopped by during happy hour at bar. Drinks and food were great! Edna was so nice. Cute place. Def…read moreshould stop by. Love the decor here, very art deco

Edna is amazing!! Great customer service, fast and efficient. She MUST make your drinks!! Ask for…read moreher.