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Eveready Diner

3.4 (485 reviews)
Open • 7:00 am - 10:00 pm

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EVEREADY DINER ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Recommended Reviews - Eveready Diner

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Reviews With Photos - Eveready Diner

Danielle L.

I went back with a friend to our old college stomping ground for a nostalgic treat! The chocolate milkshake was great! But other than that the food wasn't as good as it used to be. I got the BLT burger, it was fine. My friend also got a chocolate milkshake and the reuben with onion rings and the disco fries. Disco fries are basically poutine. I particularly didn't care for the onion rings though. They were breaded in seasoned bread crumbs rather than a beer batter or any other kind of batter. The service however was wonderful! Our waitress was the kindest! She was super attentive, told good stories and asked us ours. She took our whole order without writing anything down and got it all right! Which is particularly impressive because we had order modifications, like my hatred for blue cheese! The place hasn't changed inside a bit, it looks exactly the same as it did all those years ago.

House made cookies
Richard K.

The decor is classic diner. Shiny and stylish and inviting. The menu promises a wide selection of classic diner food. A really huge menu. My experience was not so positive. I ordered the rice pudding. They were out. So, I ordered the bread pudding; didn't have that either. So I turned to the pies, and ordered a slice of coconut cream: sorry none left. My companion ordered the apple turnover. It was large and beautiful to look at, and it was served warm, but alas, it was soggy. The coffee (which was much hyped on the menu ), was also just mediocre. I expected so much. This restaurant did not deliver. The bright spot was the waitress. She saw my frustration and comped me two homemade cookies, which were pretty good. I will not be in a rush to go back.

Baked Cheese Grits & Eggs
Lou C.

Great ambience, solid service, and typical diner food. Servers were friendly and helpful and prices were what we expected them to be. The baked grits and eggs was a hit, but all the dishes were well-received. The shakes are large and rich, and there is plenty of seating throughout.

I edited the people out for their privacy.
Alan C.

My partner and I have been coming here for years and years, yet I've never done a yelp review. This is a great place. It's clean and large on the inside, with a good "diner vibe." The diner has even been featured on the Food Network show, "diners, drive-ins, and dives." All of the employees are extremely friendly and helpful. My partner is handicapped, and whenever we eat here together, they always go out of the way to make sure that she is comfortable. They do delivery, and for to go pick up, they also have a drive-up window. The menu is huge... Our two favorite things here, are the mac & cheese, the pasta is always done perfect, and the sauce is just cheesy goodness. We also love the chicken pot pie. The crust is flaky, , the chicken is tender, there's lots of goodies inside, and the gravy is delicious. The last couple of times I've eaten here, from the breakfast menu, I've ordered the baked cheese, grits, and eggs. Baked cheese, grits with bacon, chives, and two eggs to order on top... Dear Lord, that's a lot of food. The eggs are always done perfectly, the bacon is great, and they really make sure that there was a good amount of cheese mixed in with those grits. It is very rich, and very delicious. If that's not enough carbs for you, it also comes with toast on the side. I always finish it, but I always waddle away from the table. The desserts from their state of the art basement bakery (also featured on Triple D,) are top notch, no matter what you order. Another great thing, is the milkshakes! No matter what flavor you get, they are thick, rich, and you not only get the milkshake in a glass, you also get the metal cup that it was mixed in. It's almost like getting two milkshakes. For everything you get, the prices are very reasonable, and they even do a military/veterans discount. We will be back again and again. Thank you

Hugging bear chair
Darren G.

Love the 50s vibe this place has since definitely feels like blast from the past since how gray box restaurants are these days. Plus they an old pay phone, such a relic. The service here was very friendly and was nice they made small talk here with you. For the food, my eggs were Perfect, ham steak Was lightly charred and so tender, wheat toast was lightly buttered and hash browns were seasoned but the usual elsewhere in quality terms. Only thing that tripped me up was cost of orange juice, not saying it was not fresh or delicious, just wish I noticed its price before ordering. Otherwise a great first try.

I read reviews on this establishment and needed to try. It was beyond good, it was amazing. The banana foster French toast was to die for. The Eggs Benedict was also a delight. We definitely will be going back and trying more treasures.

Elena W.

I really enjoyed the atmosphere. The prices were very reasonable, especially considering the generous portion sizes. The food was tasty, and the customer service was excellent--our server was incredibly attentive

Theresa C.

Love that they have breakfast all day! I had the malted waffle which is the best waffle I've ever had (granted, most waffles I've had were made by moi at hotel buffets with premixed batter and a timed iron.) Uniformly crispy on the outside, but not so crispy it was hard or burnt. Decor is classic 50s-style drive-in/diner. Waiter was nice...cheerfully made 5 separate checks for our table,

Just horrible

Ordered Cheesy Gritas and egg bake. I have had this dish a dozen times. Always great. My goto breakfast at this diner. It was soupy not at all baked. It also had no green onion. it was disgusting. Called the diner. They said nothing they ca do since I ordered from Doordash.

It looked like ramen
Tijen O.

Ehh the food is never consistent it's playing roulette with the kitchen cook.. poor servers .. If you order the same thing you got last time it's totally different.. I get it it's a diner but what really good diners are known for is consistency with the food.. it's simple but I guess not here and the food is cooked poorly.. seriously it's not like there are many diner left in the area so I see how this place stays open .. it's cuz there is no place else to go .. sad Ordered lemon chicken with linguine.. it came out like squishy squiggles and undercooked clumps .. like really and you let that go out that is on the server I will attach a photo Ordered the spinach artichoke dip haaaa I will also attach pics and let you figure out what's wrong

Exterior
Micah M.

Back again! Best milkshakes! Wonderful waitresses. Fast seating. So many choices. My favorite go to for wings with a side of nostalgia.

Tuna Melt Sandwich
Marina S.

Solid diner. Great service and really generous portions. Really authentic diner vibe.

"Diced" Onion and Tomato that was supposed to be on top of Avocado toast
Brandon S.

When I saw that the Eveready Diner was featured on Diners, Drive-Ins, and Dives... I was excited to give it a try. I am sad to report that the Ever ready has a cool 60s diner atmosphere with only average to poor food at best. On this visit we got: Avocado Toast - This horrific mess of a dish shouldn't be put on any menu. It consisted of two pieces of toasted white bread, a scant amount of avocado hidden under massive chunks of raw onion and tomato (the chef clearly doesn't know how to chop, let alone dice veggies), and absolutely no seasoning topped with a nicely poached egg. It also came with a side of breakfast potatoes which were soggy and devoid of any seasoning. (We asked for crispy potatoes specifically). Class Meatball Sandwich - Again a mess of a dish. The meatballs and a tasteless sauce that resembled marinara were situated on a round sandwich roll. The logistics of eating round meatballs on a sandwich bun with them all falling out, is not a fun experience. Why would you make a sandwich that is both tasteless and incredibly difficult to eat? The fries that it came with were fried nicely and were fresh. Diner Benedict - This dish was average, if not basic. The benedict itself consisted of a standard english muffin, hollandaise, and thin piece of ham. It was fine, but pretty bland and not something I would get again. The side of breakfast potatoes were again soggy, and devoid of seasoning. (Again, we asked for crispy potatoes) Frittered French Toast - Finally! The fantastic dish I was looking forward too. The perfectly cooked and seasoned french toast paired exceptionally well berry drizzle and cream cheese that topped it. Really tasty! The service at the Eveready was good! Friendly and attentive staff all around, good job! While I will definitely not return, I gave the Eveready two stars simply for the staff and the Frittered French Toast. Otherwise the rest of the menu we sampled was pretty terrible.

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Love this place, i always stop by here when in the area. Food is good, service is good and love there deserts.

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11 years ago

Good place for a good simple meal. I've been here a few times a year apart and they remain consistent in their service and their food.

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Totally love this diner! I highly recommend the Sante Fe Salad with the tomato vinaigrette dressing!

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The Bocuse Restaurant

The Bocuse Restaurant

4.3
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2.1 mi
•$$$$

My group of friends stayed for lunch at Bocuse for two hours. Oh what a culinary delight!…read more I've been wanting to go to a restaurant at the Culinary Institute of America for some time now. My friends and I were visiting the nearby Vanderbilt house and when I looked at CIA there was a 11:45 am opening left at Bocuse and I snagged it. CIA students alternate between doing the cooking and doing the serving at the CIA restaurants. Since we went in February, it was $30 each for a three course meal. It's $45 starting in mid April. We started off with freshly baked rolls and artisanal butter which was delicious and they asked us throughout the meal if we wanted more. For my first course I chose the garlic and butter drenched escargot which was deliciously marinated. Then I had the chicken in cream sauce with potato purée. Delicately delicious. And lastly my four layer chocolate in a glass had different chocolate and other flavors at each layer point. Overall a feast for the senses. Our student servers were charming and patient. They answered all our questions about their study. I look forward to trying additional CIA restaurants- they have Italian, New American and more. La Bocuse is a must try next time you're in the area.

Atmosphere 10/10 Food 12/10…read moreService 10/10 Hand churned ice cream at your table with liquid nitrogen 15/10 You read that last part correctly....

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Culinary Institute of America photo history
Culinary Institute of America photo history
The Bocuse Restaurant
Interior

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Interior
Brasserie 292

Brasserie 292

4.1
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5.0 mi
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When we travel, we like to treat ourselves to a fancy dinner during our stay. Visiting the Hyde…read morePark area, most restaurants you'll find are going to be in the city of Poughkeepsie. Although Poughkeepsie has a decent variety of excellent restaurant options, there aren't a lot of upscale places to select from. We opted to book reservations for Brasserie 292 for a Saturday night. When we arrived, we were nearing the end of the dinner rush. We were sat right away, unfortunately it wasn't all too romantic being sat in the middle of the restaurant but understandably the restaurant is on the smaller side. The waiter was attentive, and addressed any of our questions about the menu, even hunting down the bottle of pinot noir we ordered. We opted to start off our night by splitting a half-dozen oysters which came with their in-house hot sauce, and an order of pouple, which was cooked to perfection. For our entrees we selected the red wine braised lamb shank and the dry aged prime NY steak. Since sides for both entrees were not mentioned on the menu, we also ordered sides - wild mushrooms, brussels sprouts and crispy smoked peewee potatoes. Overall the food was excellent and I'm still dreaming about the mushrooms. If we lived locally, would we go back, maybe but overall we had a great experience. Since this was an upscale restaurant, I opted to not photograph our meals and enjoyed being present in the moment.

Have only been to Brasserie 292 once; it's French so leans more toward seafood (which I'm allergic…read moreto) and kind of heavier dishes, which I can't really have anymore. But I'm giving 4 stars because what I DID have was really good! I don't see it on the online menu so it may have been a special -- but they did a mushroom/vegetable risotto, which was flavorful and the perfect size to not overwhelm. If I can find out whether this is part of the regular menu, I'll return just for that! Service was great -- we were going to an event at the convention center, and could walk from there. So if you're going to something at the convention center and want a nice meal (especially date night) ahead of time, I'd suggest checking this place out.

Photos
Waiting area
Waiting area
BRASSERIE BURGER $208oz Snake River Farms wagyu beef, gruyère, classic garnish / add sunny egg $2
BRASSERIE BURGER $208oz Snake River Farms wagyu beef, gruyère, classic garnish / add sunny egg $2
Brasserie 292

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1915 Wine Cellar

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4.8
(68 reviews)
5.1 mi
Romantic vibe
Locally sourced ingredients

We finally made it here and we're so happy we did. Upon walking into the building you go down the…read morestairs to enter the wine bar. Once there the vibe feels rustic, historic, little speakeasy vibes. Service was fantastic. Everyone was so nice and knowledgeable about all the different wines available. The charcuterie grazing board was every and any thing you could possibly want, at least we thought so. Sooooo good!! The dippy duet of the tapenade and pistachio cream dip thing (sorry forgot the name) delicious. We ordered an entree to share and everyone raved about the lamb chops. Safe to say we'll be back. There is a parking lot across the street. Hard to see any signs on where you have to pay but it's not free.

Beautifully vibed out and tucked in just the right spot. My…read morewife and I were so happy and surprised when we walked in with just about 20 minutes before their "date-night Happy Hour special" would end. Such a good deal, $40 for 2 glasses from their signature wine list and a charcuterie board of your choice. The server was kind and informative, very friendly and open to conversation. She suggested the board with smoked mackerel, served with warm bread, avocado crema, juicy cherry tomatoes and gherkins. Beautifully presented and so delicious. We loved our Pinots and of course I indulged in a second glass. Peace, The Happy Hour Huntress

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Great atmosphere
Great atmosphere
Cozy atmosphere
Cozy atmosphere
1915 Wine Cellar

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American Bounty Restaurant

American Bounty Restaurant

3.8
(246 reviews)
2.1 mi
•$$$

While overall service lacked attentiveness at peak dinner rush, I can overlook it since this a…read morelearning environment. The Bounty's Butcher Board was delicious with cured meats, pate, and a jam. 10/10 The Asparagus with Sheep's Milk Panna Cotta was a star. Layers of flavors did from perfectly cooked chicken cutlet asparagus, olives, Panna cotta, and greens. It delighted the palate. 10/10 The Duck Duo was recommend a student sitting next to us but received mixed reviews. My husband found the meat a bit oily. I found it perfectly cooked and appreciated the lack of gaminess. 8/10 The Potato Gnocchi was pillowy and perfectly sauced. The peas added a nice snap. 10/10

One of the restaurants in the CiA. Very nice. We had reservations which are a must if you plan on…read moregoing here. Get them early !! Ambience is relaxing and high end dinning. White tablecloth stuff! Once we checked in we were seated pretty quickly. Our server came by and talked to the menu. Everything sounded so good! We got a little amuse bouche to start us off. Pretty tasted and did the job to make us hungry !! We then picked the beef dumpling soup to share. Deep flavors and very tasty. For mains I chose the Duo of Duck. Smoked duck breast with the sausage bon bon was really good. Duck was just right. Deb had the Berkshire Pork. Wheatberry porridge, gremolata and mustard seeds made for a really nice bite. This was good and portion was nice. We did wait a while in between course which is the only ding but the experience was really nice.

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Inside
Inside
Amuse Bouche
Amuse Bouche
Chocolate Mouse

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Chocolate Mouse
La Catrina Mexican Restaurant

La Catrina Mexican Restaurant

4.4
(49 reviews)
0.5 mi

La Catrina serves more-and-less traditional Mexican fare with generous portions and good service…read more I especially liked the size of the margaritas, the large number of warm tortilla chips brought to the table (and refilled frequently), and the flavor of my chicken fajitas. RIght off the bat were that margarita and the chips and salsa. The salsa seemed pretty plain, mostly a tomato base with lots of chopped onion. This was also accompanied by a plate of mashed beans, something I've not seen elsewhere. Shortly after we were seated, I did notice one of the waitresses taking photos of our very large group (20+) on her own phone - not on the behalf of one of us - and I have to wonder if it was for the restaurant's social media, or something else. The servers were very attentive, being sure to ask the right questions as we ordered items. Food and drink all came out quickly. My chicken fajita platter came with steaming warm tortillas, more than I've typically gotten at other Mexican restaurants, and a separate plate with huge quantities of the fixin's, including a sizeable amount of guacamole. All that plus lots of beans and rice as well. This is a nice reboot from the brewery that was previously here.

After our hike on the grounds of the Vanderbilt Mansion in Hyde Park, La Catrina Mexican hit the…read morespot for our hunger pangs. Efficient friendly smiling servers, very clean & festive atmosphere, fresh hot generous portions of delicious Mexican cuisine. BTW - I took home plenty of my leftovers. La Catrina was a very good discovery. If you are visiting the area, enjoy! Muchas gracias!

Photos
Festive -  -  -  11/15/2025
Festive - - - 11/15/2025
Generous Grilled Chicken Fajita Quesadilla  -  -  -  11/15/2025
Generous Grilled Chicken Fajita Quesadilla - - - 11/15/2025
La Catrina

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La Catrina

Eveready Diner - diners - Updated July 2026

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