I've had Grillbird bookmarked since it opened in Greenwood. Today my husband and I were in the area…read moreand stopped by for lunch! It is a take out spot only! Ordering kiosks inside, not a lot of in person contact. (Perfect for some) The menu options are great. They have a "create your own" plate option, which I got. I ordered 1/2 teriyaki chicken and 1/2 sesame chicken, with brown rice. The meal was $14. If you ask me, that is a hell of a deal! The portion size was pretty hearty. Wait time said 14 minutes, but it was only around 10 minutes. The teriyaki was my fave of the 2 chicken entrees. The meat was thick, juicy and flavorful. (No gross fatty pieces!) The sesame was good too, but next time I would get a full order of the teriyaki alone. In, out, delicious food, good portion size and a decent price! What more could you ask for!!?

We came here for takeout recently and ordered the bang bang chicken and the spicy garlic chicken…read morewith edamame on the side. My husband, who prides himself as being a Korean who can handle a high spice level was SWEATING eating the spicy chicken. Granted, the menu does warn that it's very spicy, but he was not expecting this level of heat. He was only able to get through about half the meal and commented that he was glad he didn't have work the next day. (If you know, you know.) I'm not sure if this was just an exceptionally spicy batch, or if it's normally this spicy, but be warned! They're not messing around when it comes to the heat. The edamame was also just so-so. It's a bummer that out of the two times we've come here, we've only enjoyed 1 out of their 4 sides. Combining our first and second experience, I think this is a solid 4-star spot. Good for a takeout meal, if you order the right thing.

Sabine absolutely nailed it. From the moment we walked in, the vibe was warm and inviting without…read morebeing over the top. The music was at that perfect volume where it adds energy to the space but still lets you have an easy conversation -- an underrated detail that makes a big difference. The menu is ideal for sharing, which made the whole experience feel a little more social and relaxed. Every dish we ordered was on point -- fresh, flavorful, and clearly well thought out. You know it's a great meal when you're already talking about what you want to order next time before the table is cleared. Service was friendly, attentive, and genuine without hovering. This is the kind of spot you get excited to bring friends to because you know it will deliver. Fantastic for brunch or dinner, and easily a place we'll keep in regular rotation. Highly recommend.

pretty tasty, but overpriced. i make most of this type of food at home though so maybe i'm bias?…read moreextremely trendy buuut i'm not sure if i agree. don't know if it was just an off day or what but my latte was uhhh. not great lol. but they serve victrola if i'm not mistaken, which can be found, like, anywhere in seattle...? i feel like they're mid but that's not the restaurant's fault lol, but mayyyybe pick better beans. no real service. you decide your food in line and order with a cashier who gives you a number. you seat yourself after. the inside is very cute. it's decorated with mediterranean embellishments and knick-knacks. beautiful tile can be found all over. very nice outdoor seating, too! overall, a pretty mid experience. not sure if i'll be back. if i'm gonna spend this type of cash, i wanna go somewhere that's maybe a little more... ritz-y.

The atmosphere at Rough & Tumble is unmatched. We visited for the Torrent official watch party…read moreduring the Olympic women's hockey quarterfinals (USA vs. Italy), and the experience was perfect from start to finish. Even with a packed house, the staff operated like a well-oiled machine. A special shoutout goes to our server, Alexandria, who was incredible. Despite the noise, she made a point to squat down at our table so we could hear her clearly--a thoughtful touch that didn't go unnoticed. The food and beverages were also a solid yes. We ordered the BLATs (bacon, lettuce, avocado, and tomato), which were delicious. We had a fantastic time and are already looking forward to returning. We just found out they host a Makers Night every Monday from 7:00 PM to 9:00 PM, and we can't wait to check it out!

First visit to this women's sports themed sports bar. Went around 5 on a Monday which is about an…read morehour after they opened. It was deserted and didn't have any waitstaff besides bartender. Ordered off the happy hour menu-chicken tenders and chips and 3 dips. Food was hot and ok. No one came back after food was delivered until I had been done for about 5 minutes. They take your card payment at the table and wait while you fill it out which I personally don't like. Restaurant is spacious and has nice 2nd floor views.

My meal and tea were perfect! I'm not sure why I didn't know this place existed and it was…read moredelicious. I loved the atmosphere and amazing customer service. I will be back many many more times! This is definitely a spot for myself to enjoy a breakfast alone or with a girlfriend's. I don't think I would bring my 3 boys but I would definitely bring my daughter. My meal was very Light and perfect for what I needed but it wouldn't fill up my 6ft tall football playing boys. It's like 4-5 mins from the college campus so I continue to come here for my lunch breaks because I want to try more of the menu! You order at the counter and they bring you your food after. Only thing I would change is my meal included potatoes and I barely had any potatoes at all. I mainly ordered the dish for the potatoes. Still satisfied thought because the toast was also delicious. One thing I appreciated was they offered me milk,oat or almond milk for my tea and no where else has done that. I usually have to ask. So it's the little things because I love a milk substitute in my tea with honey!

Staff friendly enough. Bowls were $20-$22. Lot of brown rice which seems undercooked. Beef bowl…read morewas salty. Both bowls did not have a lot of protein and the beef was shredded - a bit weird. Quiet as hardly anyone was here. Doubt we would come back again.

Awesome as always. Seriously never had a better sandwich anywhere! Was there this morning picking…read moreup an order to go...Rajun Cajun is sooo craveable! Everyone that works there is always so friendly! If you try it once you are hooked! Worth every penny!

It's a small, cramped spot with very limited seating so tight that it's hard to enjoy your meal or…read moreeven have a conversation. I ordered their popular Detonator. It was labeled as spicy, but it really wasn't. I did enjoy the bread, though. The meat and sauce were just okay nothing extraordinary. I can definitely see the wait times being brutal. I waited almost 15 minutes, and orders were still coming out around 2:55. Google says they close at 3, so I'm not sure how late they keep taking orders, but I placed mine around 2:36 pm on a Sunday

It is a kiosk ordering, self service place. There are tables and chairs to sit at. The service is…read morepretty quick and the food is incredible. I ordered the spicy lemongrass tofu vermicelli noodle bowl. It is so filling, a great deal. The flavor is the perfect mix of umami, sweet, salty, and a hint of spice. The tofu is marinated and the bowl comes with sauces to pour as you wish.

The pork plate was delicious, if a little bit on the oily side (especially over the vegetables)…read more The spring rolls were a little disappointing - I got the tofu spring roll, and the tofu felt extremely stiff (almost frozen), and the peanut(?) sauce it came with was not my cup of tea. The shop itself is a decent size for a small lunch crowd, and I'd consider trying another dish if I was in the area again. The ordering process was entirely by kiosk and I didn't really interact with a human nearly the whole time.

An amazing cafe right inside the entrance to the Nordic museum (no admission necessary)! They serve…read moreunique Scandinavian food like smørrebrød and pickled herring alongside staples like avocado toast and drip coffee. I LOVED my Stockholm steam (black tea with cardamom syrup, nutmeg, and steamed milk). Comfort in a cup. The star of the show was the Rømmegrøt, a Norwegian sour cream porridge. It tasted very rich, creamy, sweet and just slightly tangy with a velvety smooth texture. The generous toppings balanced it out perfectly and it was served in a beautiful Fortessa bowl. The presentation elevated the deliciousness. The staff also cleaned up a broken plate knocked down by a little girl and handled the situation with kindness and grace. Freya reminds me of the cafe Off the Rez at the Burke museum: a beautiful tribute to the museum's heritage and a way for visitors to experience its culture.

The service here is soo good. There's a lady at the cashier who has pink hair and she's so kind. If…read moreI lived here I would definitely go here because the workers are so kind. The chocolate chip cookie is so big and delicious. Also I had the Stockholm tea which is like a London fog. Def recommend

I came here with a friend today around 2pm! There was a line to order but we didn't mind waiting,…read moreSunday afternoon on a sunny day so we expected it! I've been wanting to try this place for awhile and I am so glad I finally did! We ordered a few things to share and every single dish was delicious! Shrimp toast: this was a great appetizer to share! Very crispy and the sauces on the side gave it a more complex flavor! It came with a sweet mayo and chili sauce. The chili sauce is definitely spicy if you can't handle spice so beware on how much you're using if that's the case. I also really enjoyed the slaw that came with it, it was very refreshing and it had a bit of sweet mayo flavor to it, I think it's the same as the dipping sauce but I could be wrong! Fried oysters: these were delicious! I think fried oysters can be a hit or miss for me, sometimes the interior can feel too dry and feel kinda of mushy-like, like I'm eating bread rather than seafood. But this had great texture on the inside while being crispy on the outside! The sauce on the side tasted like a pepper aioli which gave the oyster a nice tang *the fried dishes were great but after having a few, it definitely felt heavy, so this would be something I share with someone else vs eating it on my own Smoked salmon belly dip: I really enjoyed this! It was creamy and had chunks of salmon in it. It wasn't too dense or thick so it was perfect for scooping onto the kettle chips. The kettle chips were lightly salted so it was the perfect combo with the dip. Clam chowder: wow I absolutely loved this! This is different than any other chowder I've had. While I love a white creamy chowder from your typical seafood places, the base being a fish stock definitely brought out the seafood flavor vs a white chowder feeling like a cream base. This chowder still felt creamy and rich without the seafood flavor being overpowered. Rockfish bowl: the crab rolls were sold out by the time we made it to the register so we opted for this instead and I am so glad that we did. I didn't really expect this to blow me away but this was such a refreshing dish that balanced out the fried dishes we got. It used viet flavors that you may typically find in a banh mi which made it refreshing and had great texture from all the different fresh ingredients and fried garlic. I also loved how the fish came in patty form mixed with pork, it was flavorful and moist. I love any type of fish tofu/patty, I think it really makes fish flavorful when it sometimes can have a really mild flavor. I'll definitely be back to try the crab rolls!

On the higher price-end, Local Tide has a small menu of gorgeous healthy and fresh dishes!…read more The shrimp toast is 100% in the top 3 bites I have had in Seattle, absolutely no doubt!!! Just be mindful that the portions are a little small for what you spend though

Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end