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    Evita Argentinian Steakhouse

    3.5 (78 reviews)
    Ultra High-EndSteakhouses, Kosher, Argentine
    Closed 5:00 pm - 10:30 PM
    Updated over 3 months ago

    Evita Argentinian Steakhouse Photos

    Business Info

    EVITA ARGENTINIAN STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Intimate
    Upscale
    Moderate noise
    Good for groups

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    Recommended Reviews - Evita Argentinian Steakhouse

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    steaks on a cutting board
    Eric S.

    They did not have most of the items on the menu. I could list them. No beef wrapped dates. No lamb. No veal. A couple of the steaks they did not have. I ordered one of their specials. I took one bite and told the server that it was not good. He said he would take it off the bill, but when the bill came, it was still on. I actually order a burger and gave it to the next table. Paid and left to another restaurant. This was one of my go to restaurants in Chicago. I am not sure what is going on. I heard the waiter telling the chef, that he needs to start ordering more food.

    Julius P.

    This is a great kosher restaurant in Chicago. Really enjoyed the steak and appetizers. The food was great. The service was good and the ambiance was very enjoyable. Highly recommend.

    Empanadas
    Danny Y.

    Nice kosher Argentinian steakhouse. It was empty when I went and a bit far from everything. The food was good including the empanadas.

    The app platter
    Sam N.

    was here this past weekend with my family from Israel and North of Touhy. Some of the people that go here are strict observant jews and dont get out to many other restaurants. I will say that having the wing appetizers it looks like they baste the wings with a brush of some good looking and better tasting bbq sauce. As a wing afficianado I totally appreciate it. The salads are stupendous and amazing. If you have to entertain your kosher neighbors or friends this would be a good place to take them. I wanted to order the steak but I already had some lamb chops a few hours before and that felt like pushing it. So instead I had the Salmon with dijon sauce. It was delish to the core. The steaks are from $36 to $62 which vary in size. My sister in law had a steak that was good and she ordered it medium well and she felt it was not cooked enough so the chef brought for her personally a different steak like hibachi style which i thought was pretty cool of them. And then the meal did not end there. The chef and waiter let us sample the dessert menu because they were sorry that the meat did not come out well. Now the ice cream has no actual milk in it but the chocholate cake has chocolate sauce oozing out of it. I would come here again and not just when someone else pays :)

    Tequila Montreal Ribeye
    Jennifer S.

    Made dinner reservations for 7pm via Opentable. Arrived at 7m only to be greeted by host that the restaurant does not open until 7:30p. Pointed out opentable accepted the reservation and suggested to make an update. Waited half hour for kitchen to open up. Loved the quaint warm ambiance. First seated followed with total of 5 tables. Food was good and prepared primarily for Koshers eaters. Papa Rota came late where we were finished with our steak. Tip: 18% gratuity added regardless of number of party. Service was not very good to pay 18%

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    Evita Argentinian Steakhouse Reviews in Other Languages

    Ask the Community - Evita Argentinian Steakhouse

    Does anyone know if this place is still open? I keep calling and no one answers nor are they answering my emails. I am visiting in a few days and would like to make reservations?

    I haven't been nor do I KNOW if they're open or not. That being said their hours show they're only open for dinner, so try calling after 5 PM during the week.

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    Butcher & The Bear

    Butcher & The Bear

    4.4
    (183 reviews)
    5.4 mi
    $$$$

    Yes, this place hits all the marks very well: service is astounding, food was amazing, ambiance was…read morereally fun (i.e., dark, romantic, lounge-like). I took my wife here for her birthday. She absolutely fell in love with the place and said she was having a great birthday. She wasn't planting seeds, I swear, but our server, ever the professional, said he'd take care of us. And he did, punctuating our dinner with a wonderful dessert with a birthday candle. Speaking of candles, the focaccia appetizer came out with a lit candle that melts a tasty, buttery dipping sauce. I had work done at the dentist earlier, so I had a hard time eating. Every bite was painful, but I heated up our leftovers and fell in love with my rigatoni with vodka sauce all over again. Yum. The only drawback is the prices. We're not rich, but we love a great experience. We understand that an experience like that comes with a price, so we'll be back as much as we can.

    First off, what you're getting for your money just doesn't gel…read more I dont mind paying an exuberant amount for food if the food matches the price but sadly it doesn't here.... The good: Salad was amazing with bits of nicely cooked pork belly mixed in and the salad dressing is to die for Focaccia bread was very good but nothing special but the bone tarrow butter was fantastic and carried this bread. Brussel sprouts were flavorful but greasy and overcooked... Beef cheek ragu noodle dish was heavy yet tasty.. Rib eye steak done medium rare was fatty and very very chewy so this was a complete fail, but seasoned very well...extra 10 bucks for some dipping sauce for the steak but worth getting to elevate the steak...Definitely don't do any steak under medium here... Lemon sorbet was the true winner of the night...Delicious without being too tart..... Overall like I said, not worth the $250 price tag before tip...._

    Photos
    Butcher & The Bear
    Mac n Cheese
    Mac n Cheese
    Beef tartare with smoked egg yolk and potatoes

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    Beef tartare with smoked egg yolk and potatoes
    Penumbra

    Penumbra

    4.8
    (1k reviews)
    4.9 mi
    $$$

    I had the pleasure to dine at Penumbra on a Thursday evening. We were celebrating a graduation and…read morethe staff were very welcoming when we arrived. I was visiting from out of town and was not familiar with the parking around the area. I asked one of the staff members and immediately they reassured me that the side street would raking was totally fine to park just so long as it wasn't the front of the building where you have to pay. The food started with a complementary potato soup which was flavorful and lovely. We got a round of drinks and one of our party didn't care for her drink and it was replaced no question. We had the flat iron steak, the chicken, and the salmon and each entree was wonderful. The proteins were all very tender and juicy. I was also very pleased with the salad that came first which was lightly dressed and very seasonal. We finished our dining experience with a slice of cheesecake. It was a nice cap to the end of a wonderful meal. I would recommend this restaurant for any occasion - I would love to come back and try some of the other items on their menu.

    **Hidden gem!!!**…read more Penumbra is SUPER sexy and low-key elite. This is one of those spots that will make you look like a total restaurant pro if you take someone there or recommend it. The ambiance is intimate, romantic, and just feels exclusive without trying too hard. I took my girl there for her birthday and she absolutely loved it -- which is always the real test. We had the ribeye and the Rotini Bianco, and both were excellent. The ribeye was cooked perfectly, tender and flavorful. The Rotini Bianco was rich, creamy, and done just right. Every dish felt intentional and well executed. Don't hesitate to book. If you're trying to impress or celebrate something special, this is the move.

    Photos
    Penumbra
    Penumbra
    Quesadilla

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    Quesadilla
    Perilla korean steakhouse

    Perilla korean steakhouse

    4.2
    (212 reviews)
    8.7 mi
    $$$$
    Locally owned & operated
    Takes reservations

    We had no intention of eating here, it just happened by accident because we found two seats at the…read morebar and wanted a drink. Perilla is a tastefully decorated restaurant, both loungey and rich, but still makes you feel like the joint is all for you. You know, 5 star service is such a lost art, it makes you forget how much you miss it when all of a sudden it happens to be right in front of you. Ricardo, our bartender, what a gem. Forget about the perfectly made drinks that were served to us. Ricardo made us feel right at home with his kind disposition and friendly demeanor. But it doesn't just stop at Ricardo. Everyone was absolutely fantastic. We could have been served 7-11 sushi at this point and I still would have left 5 stars. Food time. The kimchi pork dumplings were an absolute flavor bomb and that parmesan broth gave the dumplings a little extra kick that took it to the next level. Plus, I love when the dumpling wrapper has a little chew to it and isn't this soft mush that dissolves in your mouth. The beef fat frites were a nice treat as well. They were not extra or over the top in anyway. But you can tell when something is done well and correctly, just like these fries were. The Premium Steakhouse Set, in my opinion, is all two people need to enjoy this very special experience. All the accompanying condiments were exceptional on their own and could have functioned as their own course. The Japchae glass noodles were a stunner. The real sleeper was the chopped lettuce greens tossed in their chili vinaigrette. Could have eaten 20 bowls of those lettuce greens. Sadly, I forgot the name of our server who cooked and cut our meat for us. She really added to the experience. She expertly prepared our food while maintaining a fun and pleasant conversation with us. The meat itself, my goodness, tender, smoky, quality-forward, and perfect served with the condiments. What a spectacular meal and overall experience.

    Finally decided to give Perilla a try (not a fan of Asian-fusion type food usually) and it was…read morebetter than expected! We went during happy hour, selection of food and drink items were good and the price is right too! We ordered a bunch stuff to try: * Raw oysters - good, nothing to rave about * Argentinian shrimp - the shrimp were small and looked kinda depressing, flavor was decent though * Bossam - this was probably the lowlight for me, traditional bossam is pork belly, it is just not the same without the fat, pork collar does not cut it! * Short rib skewer- flavorful, cooked just right, delicious * Garlic chive pancake - this was my favorite, full of scallions, nice crunch on the sides and soft in the middle * Chilled soda noodle and kimchi - not traditional cold noodles, but it was tasty * Crudo - it was a TINY piece, certainly not worth the price even though it tasted fine, this was not a happy menu item * Basque cheesecake - wanted the Perilla sundae but was sold out, so settled for the cheesecake, it was just fine Staff were all very friendly and helpful. It was a nice experience overall. For happy hour, I would come back!

    Photos
    Custom built-in table side grilling
    Custom built-in table side grilling
    Whipped Bone Marrow Set
    Whipped Bone Marrow Set
    Perilla korean steakhouse

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    Maple & Ash

    Maple & Ash

    4.2
    (2.5k reviews)
    7.7 mi
    $$$$

    Our servers name Jamie and we just wanted to thank him, he made our experience so special and we…read morefelt so seen and valued as customers. You can tell he truly loves his job, plus the atmosphere and team work together smoothly. The food was presented with love, the sauce on the steak was stunning, everything was excellent and we left so satisfied. We'd like to take a moment for the shrimp scampi because wow. Perfectly cooked shrimp in a sea of magical butter sauce. We hope to be back soon. Thank you for a magical evening. Shout out to the magical moment with the personalized menu and individual birthday cake!! Honestly we'd like to give you the galaxy but we only have five stars :)

    Spent more than my car payment, left underwhelmed…read more The dining room is so dark, our table passed around a phone flashlight to read the menu. So did other patrons. That's not ambience, that's a liability. The seafood "tower" is a plate. A good plate -- tastiest thing we ate -- but when the menu says tower, you expect something vertical. The mac and cheese, however, is genuinely outstanding. It alone justified getting dressed up. The steaks did not. One overcooked, one undercooked. At a steakhouse. At $300 a person, give or take. Then the bill arrived with a 3.5% "Emp. Benefits" surcharge -- unannounced, undisclosed, not on the menu, or website. Server said it was a 'credit card processing fee'. At this price point, padding the bill with a hidden fee and dressing it up as charity isn't charming. It's deceptive. Just price your food honestly. Come for the mac and cheese and order the double seafood plate, if you can afford it. Bring a flashlight. Read your bill carefully. Shorts and hoodies are OK, web-site's "dress chic" requirement is a joke.

    Photos
    Made it Maple and Ash!
    Made it Maple and Ash!
    Roasted Asparagus
    Roasted Asparagus
    Bone Marrow app with dinner... When you can't have just one :-P

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    Bone Marrow app with dinner... When you can't have just one :-P
    La Grande Boucherie

    La Grande Boucherie

    4.3
    (628 reviews)
    8.4 mi
    $$$$

    Best happy hour specials!…read more Can't beat $1 oysters on Mondays. They pay a lot of attention to detail. Service was amazing. Staff are very knowledgeable about the drinks they serve.

    I visited to try the happy hour pate. I was hoping for more of a mousy rich pate, perhaps that's…read moremore a chicken liver pate and this was pork. It was okay but I wouldn't reorder. I did enjoy the mustard and baby pickles with it but the crostini was overdone and too crunchy. I asked for a side of bread and that came out warm and soft so I much preferred that. Atmosphere is elegant. Large spacious bar. Half full at 4:30 on a Friday. Service was slow and not welcoming. It got a bit better as more staff arrived but the original bartender seemed annoyed to serve me from the moment I sat down I waited about 10-15 minutes to be asked for my order after water was dropped. I waited another 15 minutes for my happy hour pate and fromage cheese platter to arrive. I honestly wouldnt have noticed the time if I'd felt more warmer welcomed. Also tried the fromage selection of cheeses. They were delicious but no one seemed to know which cheese was what. Several people later, the gentleman who delivered the cheese returned and kindly named those he could. I was told the cheese would come with bread and crackers but they didn't until I asked. Overall not an experience I enjoyed paying for or that I'd return for but others seemed to be enjoying themselves so my experience might be unique. I'd also recommend attention to the women's bathroom, toilet seat needs fixing so no one gets hurt.

    Photos
    Inside during Christmas
    Inside during Christmas
    La Grande Boucherie Chicago
    La Grande Boucherie Chicago
    La Grande Boucherie Chicago

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    La Grande Boucherie Chicago

    Evita Argentinian Steakhouse - steak - Updated July 2026

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