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Evita Argentinian Steakhouse

3.5 (78 reviews)
Ultra High-EndSteakhouses, Kosher, Argentine
Closed Closed
Updated over 3 months ago

Evita Argentinian Steakhouse Photos

Business Info

EVITA ARGENTINIAN STEAKHOUSE ATMOSPHERE

What's the vibe?
Intimate
Upscale
Moderate noise
Good for groups

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steaks on a cutting board
Eric S.

They did not have most of the items on the menu. I could list them. No beef wrapped dates. No lamb. No veal. A couple of the steaks they did not have. I ordered one of their specials. I took one bite and told the server that it was not good. He said he would take it off the bill, but when the bill came, it was still on. I actually order a burger and gave it to the next table. Paid and left to another restaurant. This was one of my go to restaurants in Chicago. I am not sure what is going on. I heard the waiter telling the chef, that he needs to start ordering more food.

Julius P.

This is a great kosher restaurant in Chicago. Really enjoyed the steak and appetizers. The food was great. The service was good and the ambiance was very enjoyable. Highly recommend.

Empanadas
Danny Y.

Nice kosher Argentinian steakhouse. It was empty when I went and a bit far from everything. The food was good including the empanadas.

The app platter
Sam N.

was here this past weekend with my family from Israel and North of Touhy. Some of the people that go here are strict observant jews and dont get out to many other restaurants. I will say that having the wing appetizers it looks like they baste the wings with a brush of some good looking and better tasting bbq sauce. As a wing afficianado I totally appreciate it. The salads are stupendous and amazing. If you have to entertain your kosher neighbors or friends this would be a good place to take them. I wanted to order the steak but I already had some lamb chops a few hours before and that felt like pushing it. So instead I had the Salmon with dijon sauce. It was delish to the core. The steaks are from $36 to $62 which vary in size. My sister in law had a steak that was good and she ordered it medium well and she felt it was not cooked enough so the chef brought for her personally a different steak like hibachi style which i thought was pretty cool of them. And then the meal did not end there. The chef and waiter let us sample the dessert menu because they were sorry that the meat did not come out well. Now the ice cream has no actual milk in it but the chocholate cake has chocolate sauce oozing out of it. I would come here again and not just when someone else pays :)

Tequila Montreal Ribeye
Jennifer S.

Made dinner reservations for 7pm via Opentable. Arrived at 7m only to be greeted by host that the restaurant does not open until 7:30p. Pointed out opentable accepted the reservation and suggested to make an update. Waited half hour for kitchen to open up. Loved the quaint warm ambiance. First seated followed with total of 5 tables. Food was good and prepared primarily for Koshers eaters. Papa Rota came late where we were finished with our steak. Tip: 18% gratuity added regardless of number of party. Service was not very good to pay 18%

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Evita Argentinian Steakhouse Reviews in Other Languages

Ask the Community - Evita Argentinian Steakhouse

Does anyone know if this place is still open? I keep calling and no one answers nor are they answering my emails. I am visiting in a few days and would like to make reservations?

I haven't been nor do I KNOW if they're open or not. That being said their hours show they're only open for dinner, so try calling after 5 PM during the week.

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Folklore Argentine Grill

Folklore Argentine Grill

3.9(855 reviews)
6.5 miWest Town, Wicker Park
$$

What a lovely place for date night!! We had a great experience for our first time dining here. It's…read moreintimate but lively inside with every table lit by candles. To start we got the provoleta which is basically melted cheese with red peppers. Perfect for cheese lovers but not recommended for those who are lactose intolerant. Pairs well with meat. We shared the Parillada which is meant for 2 people. Tons of meat that is served on a mini grill. Comes with 5 different types of protein to try plus chimichurri and lemons. For sides, we got the papas fritas and the spinach mashed potatoes (highly recommend). The spinach mash doesn't even taste like spinach but it's a beautiful green color. To end the meal, we got a traditional Argentinean cookie called alfajores. It was pretty good. It was served cold, as if they had just took it out of the fridge. I think it would've tasted better at room temp cause it was hard to bite.

My second time here and I have to say it get better and better every time!!…read more Convinced my partner to ignore the cold (-8 with windchill) and visit Folklore!! He really didn't want to but was able to convince him! Upon arrival we were seated right away! A shocking surprise! Thanks windchill! Oscar was our server and made great recommendations!! We started with the chicken and beef empanadas! So delicious!! I personally liked the chicken better! Then got the Provoleta add chorizo, so amazing! Paired with their house bread, YUM!! For entrees we decided to share El Che. We had plenty of leftovers and unfortunately no room for dessert!!

Photos
Folklore Argentine Grill - Dining room

Dining room

Folklore Argentine Grill - Alfajores

Alfajores

Folklore Argentine Grill - Spinach mashed potatoes

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Spinach mashed potatoes

Tango Sur - Sweet beef Empanada with chimichurri

Tango Sur

4.0(2.8k reviews)
3.9 miLakeview
$$$

We love a BYOB with no corkage fee. Also, warm table bread!! Pretty easy to call in and get a res…read morefor a Sunday night. The warm table bread and butter was pretty good so it was an effort to keep from eating too much and ruining our appetite. We split a chicken empanada to start which was really good, especially with the chimichurri sauce. For mains, we split the parillada para dos - a large meat platter meant for two. It was came with a little house salad and was a super good deal with all the meat they gave you (we ended up with lunch the next day, too!) The best part of the dish was the short ribs. Super soft and sort of fatty tasting, but not in a gross way, in a really yummy way. We also really liked the chorizo sausage. The flap tastes good, but was a little tougher than the other meat. The beef sweetbread and blood sausage were different, a little bit of an odd texture, but still good.

Came on a Thursday evening with reservations. Its an intimate steakhouse with mostly candle…read morelighting to create a moody atmosphere. For appetizers I got 2 spinach&cheese empanadas and the provoleta. The empanadas were loaded and packed with flavor. The chimichurri sauce they came with was refreshing! The provoleta is roasted cheese so its really hard to go wrong there. The red pepper was a nice touch. I got a ensalada Tango Sur and the ingredients were fresh topped with a tasty vinaigrette. For my entree I got the Vacio. Wow I have not had such tender flap meat! The caper-white win vesuvio sauce really complimented the steak with such a deep flavor. My steak was cooked to my liking well also. The sweet potatoes that came with it melted in my mouth and were loaded with the caper sauce. I will say if you are particular about salt, this dish was on the saltier side but for me it was just right. The staff was friendly and helpful with the different options they offered. This is a great place for a date night, special occasion or just wonderful steak!

Photos
Tango Sur - Dining area

Dining area

Tango Sur - Empanadas

Empanadas

Tango Sur - Meat sweats. Delicious.

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Meat sweats. Delicious.

El Che Steakhouse & Bar - Whole Fish

El Che Steakhouse & Bar

4.2(544 reviews)
8.4 miWest Loop, Near West Side
$$$$

My wife and I celebrated our anniversary with a week in Chicago and this dinner was the highlight…read moreof our trip. The staff was friendly and welcoming especially since we were quite underdressed for the occasion. Every course was beautifully presented and perfectly prepared. I don't want to try and list everything we ate because I recommend trying something you usually would not. My wife loves mushrooms, I do not like them at all, but one of our dishes was mushrooms with mushroom breading in a mushroom sauce... I ended up loving it. It felt like someone had taken a Michelin star restaurant to a bonfire in my backyard where I could eat the best and feel comfortable at home. The taste and experience has now become the benchmark we will use to compare all other meals.

A must try!! My girlfriend took me here for my bday and I couldn't thank her enough!! Delicious…read moredinner with amazing service and perfect date night ambiance. Food 5/5!!!! The rib eye was perfection. Hands down the best steak I've had. And I've gone to many steak houses. Ordered the rib eye medium well plus as recommended from the server since I like in between medium and medium rare. It was amazing!!!! We also had the branzino, charcoal prawns, spinach empanada and wedge salad which all were delicious. Service id give 5/5!! Guillermo was our server along with a few others helping clean the table. They did amazing. Water was immediately filled, they would clean things immediately and were extremely kind and helpful. Ambiance 5/5!! Great date night vibe! 100% recommend this restaurant

Photos
El Che Steakhouse & Bar - NY Strip cooking on the live fire grill

NY Strip cooking on the live fire grill

El Che Steakhouse & Bar - Grilled Scallops

Grilled Scallops

El Che Steakhouse & Bar - Tortuguita Manhatten cocktail served bar side

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Tortuguita Manhatten cocktail served bar side

Boleo

Boleo

4.0(234 reviews)
8.9 miThe Loop
$$

Happy hour on a Saturday? Sign me up!…read more We landed on Boleo as our option for early dinner for four of us before a tango concert and performance because it's South American, and we love a theme. We never expected happy hour to be relevant for us, but our wonderful server pointed it out. Since none of us had tasted pisco before she brought us a pisco sample to try. Three of the four of us ordered pisco cocktails, and they were great! The chilcano is a pisco variation on a Moscow mule. I'm not a big fan of mules, but I liked the chilcano a lot. Whenever I'm back, I'll probably go for the pisco sour, which one of our party had and also really enjoyed. The arroz chaufa was a nice satisfying dinner that wasn't too heavy for the early hour. The loma saltado and vegetable saltado were both very much enjoyed as well. Flan was just okay. The orange was a wonderful touch that probably saved something much too custardy for me to think of as flan. Service was absolutely great. Everyone we interacted with was super professional and easy going. We didn't know what to expect for the space, and when we arrived before sunset, it felt weird how bright it was in there. After sunset, the whole space felt a lot more swanky. Prices are a good value, even apart from the happy hour offerings. This is a great option for pre-show dining in the loop.

Recently had the opportunity to try this restaurant located in our hotel. Upon walking in, you are…read moreexposed to a dim, romantic atmosphere with a beautiful skyline view. When it snows, you'll see the magic come down during your dinning experience. Based on what we heard, they at times, have a DJ playing jams and people can dance to the tunes. Sometimes, they even have a live band is what I've heard. Sounds like a really cool spot for major events or holidays, like New Year's Eve. Staff was attentive and great with recommending options to us. We love it when they engage and share their thoughts on current dishes. From a food perspective, everything tasted decent. There are areas of opportunity that could have been better. Octopus was a bit overcooked and you can definitely taste the chewiness of it. Flavor is ok but text for this dish did not come through. Ceviche "Jipijapa" de Manabi was a bit salty also, but not to the extreme. Scaling back the sodium level to achieve balance would made this a good dish. If sodium is needed, salt can be introduced afterwards. Lomo Saltado was paired with an aioli sauce instead of the green Aji verde sauce. It would have been a better pair with the verde sauce to balance out the savory profile. Overall meal was ok. Love the vibe which made it a great place to catch up or go on a date.

Photos
Boleo - Beautiful view!

Beautiful view!

Boleo
Boleo - Chicago Restaurant Week 2024 menu @veefoodlife

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Chicago Restaurant Week 2024 menu @veefoodlife

Fogo de Chão

Fogo de Chão

4.1(2.4k reviews)
8.1 miRiver North, Near North Side
$$$

Overall the experience was ok. Given that it was Mother's day it was crowded and loud. Which was…read moreto be expected. The only problem I had was a toddler that was sitting at the table next to us, was crying the whole time we were there. It kinda ruined the experience, I didn't get to enjoy my meal. As far as the food it was also ok. They gave us a small spoonful of mashed potatoes for 2 people, which was ridiculous for as much as it cost. The portion would have suited a child. Some of the cuts of meat were dry. I would not recommend going on a mother's day, father's day or any holiday. I'm not sure how it's like otherwise. It was my first time probably won't go back

It's my first time and OMg it's unbelievable sooo delicious so tasty the service top notch…read more I'll review more Ok now that the holidays have slowed down I can finally give my full review. We were greeted by the lovely host and then we were taken to our table as reserved. Any table there is worth it, cozy in any spot. We had many servers waiters bc there they don't assign one to a table all servers are there to help any table. We had Eber who helped and he was fantastic and helped us with drinks. Then we had Carlos help us he was a delight and told me I can get a free desert bc it was my birthday which we didn't know so that was a big plus, and omg that crème brûlée cheesecake was out of this world phenomenal it was magic in my soul. Top notch best ever ever ever!! The salad bar was another spectacular view and they had everything I wanted in a salad I felt like I e died and gone to salad heaven. Lastly we had Marco who I feel was the manager bc he was so admirable with us and his proper demeanor was very nice and calm and inviting. We loved all the service. We felt like royalty there.

Photos
Fogo de Chão - Picanha Cutting Board

Picanha Cutting Board

Fogo de Chão - Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

Bone-In Ribeye: Aged for 21 days for a richer flavor, and roasted slowly to retain the natural flavors of the meat on the bone.

Fogo de Chão

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Barra Ñ - Drinking Quilmas

Barra Ñ

3.8(319 reviews)
4.2 miAvondale
$$

Overall it's fine. Music was loud, so a little hard to have a conversation while eating. Service…read morewas decent. Food was just ok, definitely overpriced. Probably best to stick to the steaks for the mains, which is their specialty I believe. The steak sandwich (lomito) was fine. Fries are fine. The milanesa was just ok--didn't have enough seasoning. Drinks can vary, and have specific descriptions, but they are not all made how the menu says, like ice and garnishes. El chato was tasty, but the Buenos Aires de Noche was missing something. Empanadas are fantastic BUT they were out of a bunch of them and they just opened for the evening, which was unfortunate. Desserts are solid, including the flan, alfajores, mil hojas, and the vainilla y coco pastel. I recommend saving room for dessert!

Really great neighborhood spot for dinner or drinks…read more I went here last night for my birthday with my best friend.. we always do a little dinner just the two of us. This was my first time at Barra Ñ even though I've heard about it many times. It's a dark and moody vibe inside, the bar was lively and busy, and yet the table areas were pretty quiet and chill. Service was solid, all of our requests were handled quickly and pleasantly. Dani, who greeted me upon arrival and checked in on us several times, was a real sweetie. He brought a wonderful levity and energy to the entire feel of the place. He was also very helpful and constantly keeping an eye out for anything anyone needed. The food was solid. The filet was excellent and a very generous portion. Perfectly cooked to my request. The mashed potatoes were great and I ordered a side of the mushroom sauce that comes with another dish to enjoy with the potatoes and that was a great call. That mushroom sauce is so savory and delightful! Hoping to come back soon to try different drinks and more apps. The birthday dessert was very kind of the staff and really lovely!

Photos
Barra Ñ
Barra Ñ - Bar

Bar

Barra Ñ - Chorizo

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Chorizo

Evita Argentinian Steakhouse - steak - Updated June 2026

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