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    F & F Pizzeria

    3.8 (199 reviews)
    Open 11:00 am - 10:00 pm

    Order F & F Pizzeria Takeout or Delivery

    F & F Pizzeria Photos

    Business Info

    F & F PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - F & F Pizzeria

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    Johanna B.

    3.5 Has 5 years gone by since my first review? Absolutely. Since then, I revisited a couple times more and tried the regular slice and again, didn't fall in love. I just didn't share the sentiment of the general consensus in terms of stellar reviews. Dropped by again today in company and we both opted for their Zucchini slice made with mandolin slices of fresh Zucchini, Fontina Cheese, mint and black pepper. No red sauce here. The person at the counter was really nice and came looking for us when the pizza was ready. Opinion of this slice was much more favorable. The crust was airy while the topping was indeed Spring like as described to us. A definite improvement of experience from the first couple visits. It seems I'm working my way through their various styles.

    Undercarriage of cacio e Pepe slice
    Andrew C.

    Located right next to Frankie's restaurant is this beautiful pizzeria. Great outdoor sitting area. Just beautiful and comfy. Bathroom. Water available As for the slices I got the plain cheese. Excellent for $4.50. Oil I assume Frankie's brand. Super thin. No flop. Gd undercarriage I broke my own rule and got the Cacio e Pepe slice. Hard pass next time. Looked good undercarriage but flopped. Took cash. No tax

    Bill S.

    Everyone is talking about F & F pizzeria! The dough was developed with assistance by a local bakery, it's so good TV hosts are giving shout outs. Why can't these spots be in south Brooklyn? For me to head north, I need to plan ahead. And thats what I did, I arrived just before noon. I have the place to myself, it's a very nice looking spot. I start talking to the counter person but I zero in on the Partamma slice. Man, that slice was pure perfection. I get it, with a hint of onion? I can see why people are losing it. The crust has a unique sour dough flavor, I'm a total fan after first bite. First time here, I'm impressed with the F & F specialty pizza.

    Natalia G.

    So much flavor in their red sauce pizza, i really enjoyed everything about this pizza

    Matthew C.

    5/5! F&F is my current favorite cheese and pepperoni slice in NYC. I came here after seeing Babish rate their slice a 9.9, and happy to say my high expectations were met. Both the tomato sauce (a hint of a slight red wine flavor) and mozzarella cheese are extremely high quality and flavorful, but the real shining star of their pizza is the crust. Perfectly charred (but not burnt), crispy and slightly chewy, with incredible seasoning and flavor. I also tried the Sicilian slice which was made with high quality and flavorful focaccia bread, would recommend getting that one as well. I'll continue to try more pizza places throughout NYC but for now F&F is my top place to get pizza in New York. Been here multiple times and it's never been that crowded with minimal wait (F&F is in a quieter residential neighborhood). They have a small amount of seating indoor and outdoors.

    Menu
    Gail B.

    I came here because of the Instagram hype, and according to Google AI, Jimmy Fallon loves this place and even featured the owners on his show. On 11/1/25, I ordered two slices: The Partanna and the Clam. The Partanna was definitely one of the most creative slices I've had in the city -- topped with red onion, mozzarella, pecorino romano, Calabrian chili, orange blossom honey, and Sicilian oregano. The crust was crispy, but unfortunately the chili overpowered everything else, so I didn't enjoy it. I took two bites and tossed it. The Clam slice didn't live up to the hype either. It tasted a bit stale, like it had been sitting out too long (The server said it was 15 minutes out). I prefer my slices fresh out of the oven, like the Partanna was. I had a Limonata (lemon-flavored) soda with both, but I think the orange soda would have paired better -- especially with the Partanna. The slices are huge, the service is good, and the restaurant itself is relatively clean with a nice garden-style seating area in the back. However, the pizza doesn't compare to what I ate growing up in the 1970s and 1980s at Italian-immigrant-owned pizzerias.

    Interior
    John W.

    I had a good experience at F&F pizzeria. The service was great, vibes were good, and the pizza was good. I stopped by on a Sunday afternoon. The restaurant was busy, but there were still plenty of tables! The interior was nicely decorated & I liked the music. I got a slice of pepperoni pizza. It was heated up for me and served pretty quickly. It was $4 and tasted pretty good. The pepperoni was good and the sauce was delicious and raw. I thought the crust was a bit chewy. Service was good and friendly. No complaints from me

    Cheese pizza. I asked for extra crispy.
    John K.

    Incredible pizza! I visited my friend in Astoria for a few days and wanted to find some great pizza. I found it! I asked for it to be cooked to be extra crispy. They delivered. The sauce was clean and fresh. The dough was really good. I highly recommend F&F.

    Clam/pepperoni and zucchini.
    ED D.

    We tried it all and the winner is the clam pizza! It just has the best garlic taste to it. Bob is great. Service is welcoming have a great little patio. Everything is fantastic. 8.7 from us!

    Clam and Pepperoni Pizza.
    Cindy Z.

    After some drinking in the neighborhood, I was craving some good ol' pizza. I heard about their Clam Pizza here and had to come try it out for myself. They offer pizza by the pie and slice, which is nice. There is also a couple tables if you want to enjoy there. We ended up eating our pizza at the high top table on the sidewalk. I had the Clam Pizza ($7), which was cheesy with bits of clam on it. It also came with a wedge of lemon to squeeze over. Also tried the classic Pepperoni ($4.50), which was tried and true. The slices were so crispy that you couldn't really fold your pizza, but held well. The crust was a bit tougher to chew, but solid spot for pizza.

    Pepperoni pizza
    Shashi R.

    Go here for pepperoni pizza @ $35 for a pizza. Babish rated it 9.9 in his YouTube video but that's way overrated. Crust: Charred bottom but it wasn't as crispy as it looks Sauce: Tastes a little more acidic than normal, it gets overpowered by the dough. The sauce goes very well with the pepperoni but isn't great on the regular or other slices. Cheese: Not a cheesy pizza so the cheese doesn't stand out at all. It gets lost in the sauce and dough. Pepperoni Slice 7/10 - thin sliced pepperoni with mild spice. This is definitely their best slice. It taste totally different than the regular or other toppings. Regular 6/10 -nothing really stands out but the dough is tough and it's a struggle to eat Hot Sausage & Brown Butter Sage Pizza 6/10 -sausage is sweet but it doesn't mix well with the herbs. I think sausage by itself would be better.

    Shrimp with shishido peppers

    Ordered the clam pizza, shrimp, fried octopus. The shrimp were decent size but only 6 pieces in the order and there was too much garnish (e.g. mint leaves) in it. The fried octopus was really tasty and flavorful. The clam pizza was good (thin crust, standard taste, not too many clams though).

    Alexis S.

    Came here the other day with my dining companion, since I've been wanting to check it out for a while. You can get pizza by the slice or by the pie here, just as an FYI. They have some seating by way of bar stools or an outdoor patio area (but it was closed off since it was being set up for what looked like a wedding reception). We ordered the clam slice, the partanna and the tomato to share and they were all good, with our favorites being the clam and the partanna. The tomato slice was ok, but nothing special. The clam slice was really good, but definitely rich, so I couldn't see myself ordering more than one. And the partanna had great flavor from the orange blossom honey, which was delicious. The staff were friendly and service was quick, so I could definitely see myself coming back here again!

    Regular slice

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    L'industrie Pizzeria

    L'industrie Pizzeria

    4.6
    (1.9k reviews)
    3.2 mi
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    This place, if you wrote down the definition of New York pizza this would be one of the places…read more The pizza was extremely good. For the New York style pizza, obviously different. I also consider myself a pizza connoisseur, next to ribeyes,barbecue and key lime pie, I'm probably saying my fourth is pizza. It's totally different than Chicago pizza, and I think it's because of the water I really do!!! What separates pizza places are either the ingredients, or in this place, what separates them is their crust. They make everything fresh right in front of you, pictures are below. Jennie took our order and she walked us through the menu. We ended up getting a big margherita pizza. My son got the 2 tomato slices, he isn't a big cheese fan. My wife got pepperoni, they have beef pepperoni or pork pepperoni. Mikey Love was really cool he came out and greeted me. My kids got a drink, and then guess what, their gelato was actually top tier. I went for pizza and found out the Geloto was was awesome. You go to a pizza place and then get gelato. They had vanilla and watermelon, it was so good. I got some for my daughter, I tasted it, and one of my self them one of my sons wanted some as well. Bernadette was making them and having a great time. Great Vibe here If you come to Brooklyn and you want great pizza, you need to try this place. This place is absolutely awesome.

    When someone visits New York and wants pizza, why not hit up L'industrie??? It really does hit,…read morebut only if there's little to no line. I don't think I'd be willing to wait forever for it. Some of the lines I've seen have been outrageous The fig jam and bacon slice, though? It's my fav slice there and I don't even like bacon like that. I lowkey might wait in an insane line for just that slice #iloveyou

    Photos
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Olive Oil Cake | Instagram: GaoGirlsGrubbin
    Gelato al pistacchio
    Gelato al pistacchio
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    Ace's Pizza

    Ace's Pizza

    4.7
    (277 reviews)
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    I am a huge fan of Ace's Pizza. There aren't many Detroit style pizza shops in NYC but Ace's is one…read moreof my go-to's. I think this is what Detroit pizza should taste like (haven't been to MI) but it's one of my favorite types of pizza besides classic NY or Sicilian. They have a variety of flavors and various sizes including personal to large. The prices are reasonable and portions are filling. I went on a busy Friday night for take out and the host was great. She got me set up and ready within 10 minutes. The shop was busy at 11pm to closing and everyone looked like they were having a good time. It's a bar pizza shop in the heart of Williamsburg. Accepts cash, card and Applepay. Open late! Indoor seating and takeout available. I think outdoor seating is available as well.

    Aces Pizza hits that rare sweet spot,great vibes, banger food, and genuinely attentive staff. Big…read moreshout out to Gilian for getting my party sat quickly despite how busy it was. It has become my go-to whether I'm fueling up before a night out or attempting to resurrect myself the day after. The food comes out quick and consistently punches above its weight,easily some of the best in its class. The staff are super friendly and nail that perfect balance between attentive and laid-back, which fits right in with the spot's chill 90s vibe. And do yourself a favor, order the root beer. It comes in a frozen mug and is probably the most uplifting thing you'll ever put in your mouth. Fair warning:,the place gets packed, If you can make a reservation.

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    Interior
    Interior
    Cheese (Medium)
    Cheese (Medium)
    Pepperoni / Hot Burrata

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    Pepperoni / Hot Burrata
    Patsy's Pizzeria

    Patsy's Pizzeria

    4.3
    (703 reviews)
    1.2 mi
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    Grew up in New York, but have been in Texas for 50 years. With very few exceptions, Italian food in…read moreTexas is not particularly /ut B/ /hen I/ /tic I/, is overpriced, and fails miserably when compared to Northeast Italian food. So, eating at this restaurant before the Bruce Springsteen concert, the other night was a thrill. Ate with lifelong friends. We shared several appetizers, including meatballs, a margarita, pizza, bake clams, and spicy shrimp. All were delicious. I had a seafood pasta with squid ink that was memorable. Lots of seafood and the pasta was fantastic! Nice bottle of wine at a reasonable price. Good service. Frankly, I think the prices were cheaper than what I pay in Austin area, and the food and venue were authentic and much better than in Texas!

    Nice patio seating, pizza was fine, service was good. I…read morewould have given more stars except the billing feels borderline dishonest. They auto added gratuity-- 20% for our party of 3. Not sure what the menu currently says, but the menu from just 3 months ago said it's 18% for a party under 6. Maybe they've changed it. Not sure. This is the first restaurant we've been to with 20% auto gratuity for a party under 6. But the borderline dishonest part is that the check that you sign tells you in tiny letters that tip was already added, but has huge font for additional tip and written out tip calculations, so it is very easy to tip 40% without noticing. Sometimes I do tip extra generously, but I don't want to feel like I was tricked into doing it! Looking thru reviews here, I see other people also experienced this, including people in small parties who were locked into the 20% when it should have definitely been 18%. :/ So close to a good experience, but ruined by tricksy billing.

    Photos
    Patsy's Pizzeria
    Original Pizza
    Original Pizza
    Patsy's Pizzeria

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    F & F Pizzeria - pizza - Updated August 2026

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