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    F&F Pizzeria

    3.7 (86 reviews)
    Open 12:00 pm - 9:00 PM
    Updated 1 month ago

    Order F&F Pizzeria Takeout or Delivery

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    Business Info

    F&F PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - F&F Pizzeria

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    Troy B.

    I FINALLY, after almost a year of them opening, made it here. We stopped in later in the evening, hoping to pick up a slice or two, but the slice counter was closed for the night, so I ordered a small cheese pizza for takeout. First impression was that I really liked the cheese, sauce, and dough, but I wasn't thrilled with the crust. It was a little too burnt for me (very charred black bubbles were not tasty). The rest of the pizza was really, really good, and the taste reminded me of a favorite pizza shop (now closed) that I ate as a child. I would love to come back for dine-in some time and try more varieties of pizza and some of the other menu items . . . Cheers!

    Hibiscus spritz
    Nina B.

    Very cute spot , second floor was a little more cramped but that seems to be the norm. Our server, Jackson, made our experience. He was so helpful and made great recommendations. While everyone enjoyed their drinks and meals, I will say we all thought it was rather expensive. I also which the menu included descriptions of the dish and ingredients.

    Brussels sprouts
    Jennifer B.

    This is a great neighborhood joint - the pizza is delicious and the service is terrific.

    Badger Flame beets with olives, pistachios, dates
    DJ J.

    Have eaten at F&F a few times recently with friends. Able to try a few different items. Service has always been good and one time we had a server with a trainee, the trainee was terrific. Really enjoyed the Clam pie and antipasto salad. Thought the pepperoni pizza lack enough seasoning and was just not real tasty. The Calzoigie pie is really different and tasty. Really enjoyed the crust on all the pies. The chili oil that is available is interesting to add to a few bites. One time we stopped in later at the bar and slices were not available anymore so we ordered a small pizza, so if u are looking for a slice and it is getting later in the evening check out to see if slices are available.

    1/2 Cheese and 1/2 Pepperoni
    Jeremy B.

    1/10/2026 Ate list: Cheese pizza - 8.6 Pepperoni pizza - 8.9 Been waiting to try this pizza since it opened and it did not disappoint. Have had a reservation for about a month - will tell you now, just order carry out or pop in to the bar to be able to order a couple slices. MUCH preferred from an experience end. Pizza was everything I hoped other "elevated NY style" pizza shops would be. Much prefer the pepperoni and highly recommend their chilli oil on the slices, not a crazy kick. Would be 5 stars if cheaper. Big fan. Will be back!!

    Vodka rigatoni stracciatelli
    Justin A.

    Oh boy, ever since I heard that F&F was opening in Pittsburgh it's been on my list of places to try. It absolutely matched my expectations and can't recommend it enough. My partner and I were able to walk in and get a table on a Saturday afternoon with little to not wait. The hostess' and severs were polite and attentive to any of our needs. Maybe it's because it was snowing out, but the space was so so cozy. Nothing like exposed brick to remind me of a Brooklyn pizza shop. Now the food was absolutely incredible. We ended up trying the Rigatoni and the Croque Monsieur pizza. The rigatoni was a perfect al dente with an incredible vodka sauce that offered a little spice. The pizza, while not looking the most appetizing, was delicious. Great chew in the crust and baked to perfection. I can't wait to come back and try more!

    Vodka pasta was so yummy
    Brianna G.

    First time I went here, it was around 2 pm on a Saturday. We enjoyed it. This was my second time here but for dinner. I signed up for an alert on open table and got one. I loved their vodka pasta. It was the perfect portion!

    Tony D.

    A friend made a lunch reservations for 4 of us then she had to cancel..so my wife and I went anyway..and I'm glad we did! The restaurant was lively and vibrant. Our waitress Shannon was a sweetheart and helped us since it was our first time here. We ordered a white and a pepperoni pie.. both are delicious. They give you this great Calabrian Chilli Oil for dipping or pouring on your foods...if you like flavor..try it..but it does have a little kick! The Chianti was a good match for our pies..and next time we will try some other items. Welcome to Pittsburgh!

    Bar seating
    Kristina W.

    There's something inherently comforting about a pizza night out, and I was excited to be invited to try the newest spot everyone in Pittsburgh seems to be buzzing about. Here's what's nourishing about this charming new restaurant: - The olives were absolutely delicious, might have been my favorite bite of the night. - The guanciale and leek pizza was solid, and I really appreciate this ingredient combo. Great crust, great structure, no flimsy slices. I do wish the toppings went a bit farther out to the edge, but that's just me (I'm not a crust girl). - The salad was so interesting with a variety of lettuces, herbs, pickled shallot and mustard seed in the dressing. The combo brought some bold, creative flavors. - The vibes are chic! The interior design is genuinely lovely: modern, and inviting. The Misses & yes I did discuss these in person with the restaurant team. - Nearly everything we tried besides the pizza could've used seasoning. - The vodka sauce was surprisingly bland as were the arancini. - The cheesecake was dry, which was disappointing - though to be fair I believe the style of a Basque-style cheesecake. It's just not for me, though I'm sure others would enjoy it. And I have to mention the menu: why no categories or descriptions? Maybe I'm getting old, but I found the elusiveness so frustrating. Just left me thinking why? Is a minimal menu a stylish / coolness factor? Overall, it's a cute spot with tons of potential, and I can see why Pittsburgh is excited about having a spot to find genuine Brooklyn pizza. For an even more nourishing experience pack your purse salt and wear layers it's absolutely freezing in there.

    Kara B.

    Pizza: 9.5/10 Vodka rigatoni: 11/10 Arancini: 5/10 Brussels: 9/10 Service: 10/10 Ambiance: 8/10 Drink prices: 3/10 Pizza was really great! So nice to have NY style and pizza by the slice in Pittsburgh. Vodka rigatoni was the real winner. Service was great. Ambiance is cute but it's small and can get really loud. The alcohol menu is limited and very expensive. $17 for a glass of wine is whack!

    Cheese pizza
    Sarah M.

    F&F was fine, but not worth a 4 hour wait (what we were quoted for a table, though it was closer to 2 hours when we were notified our table was ready). If you don't have a reservation, you can try to find a seat on the bar side where there are some counter spaces; we arrived at 6pm on a Saturday and were able to find seats within 15 minutes. You'll order at the bar and your food will be served in takeout containers. Service was pretty quick, considering the crowd. As it was crowded, it was very loud and tough to hear each other speak. The pizza was tasty; it had a nice chewy crust and a good sauce to cheese ratio. However, nothing about the pizza would make me come here over any of the nearby pizza places. A 12-inch pizza was enough for myself and my partner. We were surprised that the arancini was a single piece, and it tasted fine but not amazing. I don't really see a reason to return, but if someone invited me here I'd be happy to accept.

    Vodka pasta and olives
    Ashley M.

    COME FOR THE PIZZA STAY FOR THE PASTA! F&F Pizzeria is a wonderful addition to the Pittsburgh area! You can tell everything is made from scratch and fresh. The ambience is very modern and a perfect date night spot. We ordered three pizzas: the mushroom, leek and bacon, and a half cheese half pepperoni. We also got the olives and vodka pasta. My husband and I agreed the pasta was definitely the best thing we had although we did really love and enjoy the pizza as well. I saw some other patrons mention the high-char on the crust. I didn't mind too much but I agree the char level is very high. I think a little less would be perfect. We did love the chili oil they offer to dip you pizza and/or crust in - such a nice touch and delish! I will say our mushroom pizza was the least favorite and we both like mushrooms but it felt a little overpowering - would not order again. We both enjoyed the leek and pancetta but some of the pancetta was chewy and not rendered or cooked enough. The pepperoni and cheese were for sure our favorites of the day which surprised us a bit. Our server was attentive and friendly and we had a very nice experience from a service perspective. Overall, a great experience and worth the drive from cranberry to the South Hills.

    Menu
    Karen H.

    We went on Friday at 5pm when they opened and there was already a line down the block. The inside is bright and light with a bar area with seating along with tables. There's an upstairs event area. The menu is small and simple and done well. Things that would absolutely get again are the arancini, rigatoni, brosato of beef, calzoagie pie, and chocolate lava cake. This is not a place with ranch for your crust but they do have Calabrian chili oil which, while good, isn't quite hot enough for my taste. I'd love to come back and try more different menu items!

    View from the front

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    F&F Pizzeria - pizza - Updated September 2026

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