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    Fabios Pasta

    4.6 (126 reviews)
    ModerateItalian, Noodles
    Closed 11:30 am - 7:30 pm
    Updated a few days ago

    Order Fabios Pasta Takeout or Delivery

    Fabios Pasta Photos

    Business Info

    FABIOS PASTA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

    Recommended Reviews - Fabios Pasta

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    Reviews With Photos

    Christie S.

    Fabio's is one of my favorite gem homemade pasta spots. It's literally a hole in the wall! The best part is that it's 10 steps from the beach so you can enjoy your pasta while you watch the sunset. Perfect date night or hang with friends! The staff is so friendly and as a resident homemade pasta connoisseur, the food is a 10/10!

    Alfredo Bolognese Garlic bread
    Ashley H.

    Food was yummy here!! Prices aren't actually as cheap because some sauces and add ons are more... Service is quick and they bring the food to you once you order. Outside is cute on the beach in the alley! Heaters too

    Menu
    Payal Z.

    This place is a hidden gem! Big variety of pasta that can be customized with different sauces and toppings for very reasonable price. It has seating outside overlooking the ocean and by the boardwalk - perfect for a beautiful sunny day. Very friendly staff. I'll be coming back again soon!

    fusilli + black truffle + italian sausage
    Caroline C.

    Delicious handmade pasta with an ocean view at a reasonable price? I don't think I can recommend Fabio's enough. Fabio himself was extremely kind and recommended some great pairings. Despite him being the only one working, our food was out very quick. The pasta itself was perfectly cooked with a nice texture. Both sauces were also very fresh, flavorful, and creamy. Solid portion sizes too. You order at the counter and sit outside. Either they call your name or bring it out to you. It can get a little cold at night, but there are heat lamps thoughtfully placed out by the tables. Lots of vegetarian and vegan options as well. The beautiful bowls are also such a memorable and unique touch. 100% recommend and I will certainly be back!

    Cicao de Pepe

    Food was cold and tasted microwaved * Cute online, disappointing in person * Service felt passive aggressive * Overall okay, but wouldn't return

    Kyna S.

    Entrées: * Gnocchi Bolognese - rich, tomato-forward, and comforting. Adding sausage was a great choice and balanced the dish really well. * Rigatoni Alfredo (with chicken) - creamy, smooth, and satisfying. The chicken added extra protein and made it more filling without being too heavy. Overall: Fabio's is a great choice if you're looking for a casual, local-feeling spot near the beach. Dining outside with the ocean breeze really enhances the Venice experience. It can be a little challenging to find a table during busy times, but it's worth it. Service & Ambience: The owner was especially friendly and welcoming, which made the experience feel warm and personal. The seating area is shared with other businesses, so be sure to sit only at tables designated for the restaurant. Out of courtesy, we also returned our plates after finishing, which felt fitting for the laid-back, local setup.

    Pesto pasta
    Mac D.

    A little pasta shop around venice beach. Pasta is delicious, the server is wonderful.

    Spaghetti Cacio e Pepe
    Tap D.

    Such a cute unassuming place in a side street off the Venice boardwalk. Just far enough to escape the noise. Cute walk up counter order, with quick service, and outdoor patio seating with heat lamps at night. The food was so fresh, the spaghetti feeling a little extra a la dente. The portions are very generous. We shared a cacio e pepe spaghetti and black truffle papparadelle pasta with added mushrooms. Dont forget the garlic bread, you could every table raving about it next to us! I preferred the truffle pasta over the pepe but they were both nice and creamy!

    Ricotta Spinach Ravioli and pesto pasta
    Kirstin Z.

    We went for a friends birthday dinner and I'm so glad I joined. I never knew this little gem existed. You almost don't know this place is there as it's literally a door in the wall with a Window. We ordered a plethora of items and everything was delicious. I especially liked the ravioli that was textured perfectly. The pesto was also really good as well as the spicy rigatoni. We completed the evening with a homemade tiramisu and it was everything I hoped it would be. Fabio was as fabulous as his food! He was smiling the entire time and you could tell took pride in what he cooked. I will certainly return!

    Ricotta spinach pasta
    Mia M.

    This was some of the best pasta I've ever had and the gentleman working the front counter was very sweet.

    Flavia T.

    This place is the real deal. Fabio, the owner, is truly Italian -- from Northern Italy -- and you can taste that authenticity in every bite. It's very much a hole-in-the-wall setup: you order at the counter, pay, and then Fabio personally brings your food to one of the small tables set up outside. The whole experience is minimal, efficient, and completely focused on quality. As an Italian born and raised in Italy, I find it very hard to eat pasta outside of Italy without being disappointed -- but this place is a true testament to how it should be done. The pasta is fresh, and the ingredients are divine. We tried the fettuccine with truffle and mushrooms and the rigatoni with basil and shrimp. We pretty much licked the plates clean. The outdoor seating is simple and cute, tucked into a little alley just a few steps from Venice Beach. It can get a bit breezy with the ocean air -- we visited in February -- but they have several outdoor heat lamps placed around the tables. I'd still recommend bringing an extra layer just in case. Being Venice Beach, you'll likely see some quirky characters strolling by, but that's part of the atmosphere. Parking-wise, there are paid lots nearby, but they can be expensive. I'd suggest parking a few streets away in the residential area where you can usually find free street parking.

    Ravioli
    Itzel M.

    I ordered the potato gnocchi with the black truffle sauce and added burrata. The gnocchi was cooked perfectly and the sauce was so beautifully balanced with black truffle. My boyfriend ordered the ravioli with marinara sauce and added Italian sausage as suggested by the gentleman taking our order. Ravioli was amazing!

    Pappardelle with Arrabiata sauce and fresh Burrata on top and Italian sausage
    Harrison T.

    Delicious and freshly made pasta right on the Venice Beach boardwalk! This spot has a variety of pasta options and sauce options to choose from with a variety of proteins and toppings to complete your pasta! Every order is made once you place it and it comes in a beautiful blue plate. I chose to get the Pappardelle with Arrabiata sauce with italian sausage and fresh burrata. It was simply amazing. The pappardelle was al dente and the arrabiata sauce had a great kick of spice and great tomato flavor. There was plenty of italian sausage in my plate and the fresh burrata on top was delicious and creamy. Eating my pasta on a colder night for dinner at one of the tables outside with people bustling around provided a unique and great atmosphere. The person helping me order was quite friendly and answered any questions I had. There is parking available in one of the nearby lots or you can park on one of the streets

    Pappardelle and Ricotta Spinach Ravioli

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    Fabio L.

    Thank you so much!!!!

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    15 days ago

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    Fabio L.

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    Fabio L.

    Thank you so much Itzel, it means a lot!!!

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    Fabio L.

    Thank you so much!

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    Fabio L.

    Thank you Marc!!

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    Fabio L.

    Thank you Katie for the great review!

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    Fabio L.

    Thank you Jay!!! It means a lot!!!

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    Fabio L.

    Thank you Maya.

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    9 months ago

    Great pasta. It has such a fresh flavor. Super nice service. 5 stars and great price.

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    Page 1 of 4

    Fabios Pasta Reviews in Other Languages

    Ask the Community - Fabios Pasta

    Are there vegan options?

    Yes we have vegan options. Our gnocchi, rigatoni, fusilli, spaghetti with marinara or spicy tomato sauces are vegan and they can be topped with mushrooms and veggies.

    Don’t See Your Question? Ask Away!

    Ospi Venice - Assortment

    Ospi Venice

    4.3(1.4k reviews)
    0.4 miVenice
    $$$
    Locally owned & operated
    Romantic vibe

    Ospi Venice does a great job and I'm glad to have tried them at last. I had enjoyed restaurant…read moreJemma di Mare in Brentwood and imagined their sister Ospi would also be a hit. Ospi is a bit more Americanized, and they do that very well. Spacious and gets crowded, so a reservation is a good idea. Fun cocktails and a variety of wines to choose from, if you're so inclined. The Chef's Negroni is a soothing, smoky and somewhat sweet cocktail that starts with cathedral mezcal. I loved it. We ordered a several dishes - and let's start by saying you must try the ricotta. 'Whipped cheese, sea salt' does not do it justice, but it's wonderful and perfect to share. The Beef Tartare is another winner, served with crispy potato and parm. It's pretty huge, and rich, and conveniently cut into pieces for easy sharing. The crunch potato chips on top are a nice finish. A creative take on a classic, purists might wonder what's going on, until they taste it. The Caesar is huge and great to share, too, as well as the Crispy Rhode Island Calamari. These are more in the department of comfortable staples, but are delicious crowdpleasers, nonetheless. Of the entrees we ordered, everyone seemed to like mine the most: Malloreddus (bbef cheek, ragu napoletano, thyme, toscano). It sounded a bit quirky, but inviting. The server gave it a bit thumbs up, so I'm glad to have ventured this way. Served over the small pasta pieces that you can watch being made closer to the front of the restaurant. The Lemon Tagliolini features lobster 'fry diavolo', basil and pistachio. Not too spicy, and the lobster and pasta were perfectly cooked. The cannelloni was perhaps the one entree that, while good, did not rise above 'just fine'. Perhaps the flavors were a bit toned down that night, or maybe overwhelmed by the gorgeous Sorrentina blanket of mozzarella, tomato sauce and basil. Dessert was good, and the DIY affogato was delicious. Noteworthy service, and a friendly sometimes boisterous energy in the restaurant help make for a fun dining experience.

    Totally average. Food fell short of the hype. The pasta was fresh but everything tasted salty…read more The service was excellent. The pasta is made fresh but the sauces missed the mark. We also had meatballs and it had more bread crumbs than meat. The interior is sub par for the prices. The arugula salad was the best part.

    Photos
    Ospi Venice - Interior

    Interior

    Ospi Venice
    Ospi Venice

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    Felix Trattoria - Tagliatelle with a ragu sauce - the noodles are so thin and cooked perfectly!

    Felix Trattoria

    4.0(1.5k reviews)
    0.3 miVenice
    $$$

    Wow and wow. Worth it. Been trying to get reservations to here or Funke, no luck. Finally we…read morejust decided to bite the bullet and showed without a reservation before opening. We grabbed a seat at the bar for food service. Was a little crowded but the bar tender, Connor I think, was great. He went through the menu and had lots of great suggestion's. All were winners but the one that stuck with us is the Sfincione. That focaccia was on a level that was simple yet unique. Connor said it is a savory donut and he was right Every coarse was perfect . The bar area was small yet quaint Recommend this to anyone

    Brought my girlfriend here on an anniversary date. This was unfortunately a miss. Mother Wolf has a…read morevery similar menu that is far tastier. Let's get into the food. Appetizers: Focaccia (sfincione) - 5/10 (GF rating 4/10) Super greasy, like, very. Make sure to ask for extra olive oil on the side, as that does make it better as they do have delicious olive oil. The bread seems like it's also cooked in olive oil, but frankly if they made their bread and had olive oil on the side it would've been much better. The bread itself though, ugh that whole bottom was wet in oil. Super unfortunate. Solid but oily as heck. Rice Croquettes (suppli in Bianco) - 5/10 (GF rating 2/10) Forgettable. Nothing special, no sauce paired with it. They're mediocre. I wouldn't get this again. Mains: Lamb Ragu (malloreddus) - 9/10 (GF rating 7.5/10) Extremely tasty. Pasta was very well cooked, lamb meat was perfect, as goes for the cheese on top and the sauce. Amazing meal. Would've been far better without having the subpar appetizers beforehand. Cheese and pepper pasta (cacio e Pepe) - 5/10 (GF rating 6.5/10) Non meat pastas aren't my thing, so take my rating with a grain of salt, as I would never get this myself. Girlfriend thought it was wayyyy too peppery, but that the pasta were cooked very well). Dessert: Panna Cotta - READ BELOW The panna cotta as a whole - disgusting. Jam on top was awfully bitter, quite literally inedible. The crouton like things were whatever. The panna cotta itself, as in only the white part, VERY good. After painstakingly doing our best to scrape off the jam, we were able to get to the base, and that itself tasted great (bar getting even a hint of the syrupy jam flowing into your bite). Service was fine. Didn't care for the ambiance.

    Photos
    Felix Trattoria - Outside seating

    Outside seating

    Felix Trattoria - Calamari

    Calamari

    Felix Trattoria - Agrumi

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    Agrumi

    The Butcher's Daughter - BRUNCH PIZZA $25

    The Butcher's Daughter

    3.9(2.3k reviews)
    0.4 miVenice
    $$

    This is a great spot whether you are a vegan or not. Don't be intimidated or deterred by the menu…read moreitems, as there some unique and interesting things. Ask the servers - they are super nice and happy to explain things. I've been to the Butcher's Daughter a couple of times for breakfast and I personally love the breakfast burrito, and the shakshuka. But their lunch menu is quite solid as well. I brought my husband here for brunch one day, and got a spicy Italian pizza. Of course the impossible sausage is not 100% accurate, but it's still quite good, and satisfying. Overall, "great pizza" - from a non-vegetarian. Don't forget to try their seasonal drinks... The rose-cardamom latte was incredible!

    This restaurant is just ok to me. You definitely come for the scene and ambiance, because I find…read morethe food to be simply ok and the service to be kind of mediocre. I ordered the huevos rancheros and they asked me if sunny side up eggs were ok and I requested over easy if possible. They served sunny side up eggs to me (not a big problem, but why even ask?) I also don't like that they serve hot lattes in those plastic water cups (first of all, that looks cheap like did you run out of mugs? Second of all that means these cups are too hot to hold for a couple minutes!) When I visited the WeHo location, I remember liking my latte (that was served in a mug), so I was pretty disappointed. Also just anything hot in a plastic container makes me feel weird consuming. Also justice for those sitting on those tiny stools, because not only are they tiny, but you're in the busy aisle so people are always bumping in to you! Wish I had a chair with a back. One good thing was that this place doesn't rush you when you're seated and finished eating, which I really appreciate! They let us sit and yap for awhile when lots of other places try to get more tables open. Overall, it's a cute place, but I'm never excited to go when this restaurant is chosen lol.

    Photos
    The Butcher's Daughter - Those are some good looking pastries

    Those are some good looking pastries

    The Butcher's Daughter - Plant-based Pad Thai with a coastal twist.
Fresh herbs, crisp veggies, and bold flavor--proof that feel-good food can still pack a punch.

    Plant-based Pad Thai with a coastal twist. Fresh herbs, crisp veggies, and bold flavor--proof that feel-good food can still pack a punch.

    The Butcher's Daughter - MARGHERITA PIZZA $22 *shareable

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    MARGHERITA PIZZA $22 *shareable

    Casa 12 - Fettuccini Verdi alla Bolognese

    Casa 12

    4.6(224 reviews)
    0.8 miVenice
    Locally owned & operated
    Outdoor seating

    Amazing experience at Casa 12! We had a party of 20 and were situated in the back area of the…read morerestaurant, which was perfect for our large group! All the servers took amazing care of us - they were friendly, patient, kind, and truly went out of their way to deliver the best service. The food was also great - everyone was extremely pleased with what they ordered. Highlights included the octopus, the branzino, the lobster ravioli. We appreciated that all the food came out at a reasonable time as well, despite us having a large party. Casa 12 delivers quality food and service for reasonable prices. Thank you to the Casa 12 team for an amazing dining experience!

    We came to Casa 12 at 7:30pm on a Saturday night with a res for our anniversary dinner We arrived…read moreat the restaurant and an indoor table wasn't ready, so we had to wait about 5-10 minutes to be sat, which was pretty annoying. When we were sat, we were sat right by the bathroom door, and the man who I'm assuming was the manager told us we could move tables when a different party left. We got started with a bottle of wine, then had to move all of our things a few minutes later to a table that was so so so close to other tables that I struggled to get out when we left. Truly every single dish we had was delicious, I think the gorgonzola pasta was a standout! The service was okay on the whole, towards the end of our meal a sweet lady started helping us out, and she was fantastic. Whilst we were dining, the entire back area of the restaurant was filled with a large group that was quite rowdy, and it did detract from the intimate, Italian restaurant vibe we were looking for. The desserts were also yummy and the manager brought over some limoncello for our troubles, however with so many amazing Italian options in LA, I don't know if we'd return. Parking was easy-ish for Venice standards, we parked in a $5 lot about a block away on the beach.

    Photos
    Casa 12 - Octopus

    Octopus

    Casa 12
    Casa 12

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    Fabios Pasta - italian - Updated May 2026

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