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Colapasta is arguably the best trattoria on the Westside. Named after the Italian word for "colander," this spot is a go-to for high-quality, homemade pasta in an approachable setting. It's no surprise that Michelin-starred chef Stefano De Lorenzo (formerly of La Botte) has successfully pivoted from white-tablecloth fine dining to creating such authentic, delicious plates. I had been hearing about this 5th Street gem from my local clients for a while, so I finally made it a point to stop in. My server, a helpful gentleman, suggested the Colonne di Pompeii with burrata. While I didn't initially notice the $6 up-charge for the burrata--making the total $25--it was well worth the cost. If you enjoy heat, this dish is perfect; the corkscrew-shaped fusilli comes in a spicy arrabbiata sauce that hits the spot. Pro tip: definitely add that scoop of fresh burrata to help balance the spice. The service was professional and friendly, and the patio seating provided a lovely atmosphere. It started getting chilly during my meal, so if you're dining in the evening, I highly recommend grabbing a seat near one of the space heaters. Beyond the food, Colapasta offers excellent people-watching. It's a great spot for a date or a casual dinner where you can enjoy an eclectic mix of local Santa Monica characters. While it feels a bit on the premium side price-wise, the handmade quality and authentic flavors make it a worthwhile experience. I'll definitely be back.
Came here for dinner yesterday and the flavor was absolutely amazing. Only downside is the portion is a bit smaller compared to the price. I got the colonne di Pompeii and the sauce was amazing. I added the burrata to have that creaminess. It tasted delicious but I do think the price was a bit more expensive than the dish warranted. My friend got the pesto and really enjoyed it as well.
Things that were great: Service: 5/5 Ambiance: 5/5 Indoor Air Con: 0/5 What we ordered: We went family style to try 3 different entrees and an appetizer! Colonne di Pompeii with Burrata: 3/5 - lost points as we felt the pasta was undercooked SLIGHTLY, however the delicious sauce made up for this. Graminga Bolongnese: 10/5 - holy moly this was fantastic! Perfectly cooked, well balanced with the sauce and meat. Compania: 4/5 - nicely made pasta, but nothing too too special about it to be honest. Appetizer: Bresaolo: 5/5. Fantastic and will definitely order again.
Food Service Ambience A very nice restaurant if you are looking for a chill and cute place to grab dinner with friends, the quality of the food was very good, they are known for their lasagna that was soooo good? The bread was very good too. Definitely if you are a pasta lover you should have this place in your list
I've passed by Colapasta over the years and I was eager to try. We went on a weeknight and got seated right away. It was pretty busy considering it was a weeknight. They don't take reservations. I was confused since we weren't offered a menu, but we pulled up the menu on the website. We ordered the Gramigna Bolognese and Colonne di Pompeii. Important to note no bread is included and I don't think it's needed to dip into the sauce. The food came out faster than expected and looked amazing. I love a high quality pasta noddle and it was. The noodles were bouncy, but dry. The sauce on both dishes was disappointing. It didn't have much depth and didn't have many flavors going on. The beef part of bolognese was also lacking, I felt there should've been more and more sauce. Even with the burrata mixed in the other dish it wasn't giving enough. We also tried the tiramisu. I thought it was alright. Too much mascarpone, but espresso flavor came through.
We decided to come here for dinner with family visiting from out of town. We wanted a highly rated spot, and this place stood out. Unfortunately, the food didn't quite live up to the hype. We ordered the lasagna, corn soup, squid ink pasta, and Moringa agnolotti. The lasagna was phenomenal. The Moringa agnolotti was good but very rich. The squid ink pasta was extremely spicy--I don't recommend it. The corn soup, however, was very good and full of flavor.
all i can say is i can't wait to be back to try more of their menu! colapasta is small and charming, and so is their menu. but as i searched through reviews, i saw there is no standout dish, and people rate just about every dish very highly. this made choosing what to order much harder. there are five vegetarian options on the menu: the agnolotti, colonne di pompeii, pomodoro, pesto, and casunziei which is already a huge plus! i decided to try the truffle butter agnolotti, and it was so delicious and rich with flavor. i was happy i got the focaccia to soak up the sauce and cut some of the richness, so i would definitely recommend it. the colonne di pompeii was also a standout dish, and you MUST add the burrata, it helps cut the spice and creates a beautifully creamy sauce. service was attentive and so friendly, they even recommended to sit outside since it tends to get stuffy indoors! i can't wait to come back
Such a cute area especially for a lunch date, very like small shop, the waiters have personality and the shop itself has cute plants and little trinkets around. The menu is relatively simple. Colonne Di Pompeii - very cuten the noodles were cooked perfectly in a way where the sauce clung to it just right. The way the pasta got so bloated and was so big brought excitement Foaccacia- its good, but i think it was ao much pasta that the bread kinda got too carby Lasgana- actually really great homemade flavor and the pasta sheets were again cooked well. Overall, small menu but homey italian food vibes. I like the texture of the pasta.
By far my favorite pasta place in Los Angeles if you're looking for a place. The wait can be a bit brutal if coming at a peak time, but I love the simplicity and casualness of both the restaurant and the food. Have tried a variety of the menu throughout my visits, and I always go back for the Agnolotti. Quite rich if that's not what you're into, but it's just packed with flavor if the description appeals to you. If not, the bolognese and Malloreddus alla campidanese are excellent if you're looking for more meaty/savory dishes.
Came here for my birthday dinner and was a bit disappointed with some of the food and even more disappointed with the service. The servers acted like they really did not want to serve us, and they were really rude when we were ordering, asking for extra plates, and asking if they did anything special for birthdays (they don't). Portions are not big. Cozy ambiance with nice plants outside. Found metered street parking easily on a Wednesday night. No reservations allowed. Focaccia: 2/5. I expected it to be fluffy and pillowy soft like how other places do focaccia, but it was honestly rock hard here and a bit too salty. Lasagna Classica Al Ragu: 5/5. Honestly the best lasagna I've ever tasted! Really good and well balanced flavors, just wish the portion was bigger. Squid Ink Bavette: 4/5. Lots of crab flavor with some crab bits on the side! The flavor was a bit one dimensional though. Moringa Agnolotti: 3/5. I only had 1 piece, but this is an extremely cheesy and buttery dish! It would definitely be too hearty and heavy to eat as your own dish. I really liked the cheese they used, but my brother and dad really did not like this dish cuz of how sour the cheese was to them. Colonne di Pompeii with Burrata: 3.5/5. Honestly one dimensional flavor in my opinion, but they were extremely generous with the burrata (an extra $6), and the pasta was very al dente. You can definitely tell they make the pasta in house. I would maybe consider coming back for the lasagna if a friend wanted to try this place, but I will not be returning on my own accord.
bee's knees. some of the best pasta on all of the west side... Really friendly staff, and affordable prices too.
This place is a little small but cute. The outside sitting was nice and they had the heaters for cooler nights. Our waitress was really nice and knowledgeable about the ingredients. Most importantly the food was really delicious! I ordered the Colonne di Pompeii with burrata. I could tell the pasta was freshly handmade and cooked to perfection. The sauce was a spicy red sauce. I've never had long fusilli before but it was fun and interesting. I also opted to add burrata which was an amazing choice for a creamy dynamic flavor. My friend ordered the lasagna, which I sampled, and thought it was done really well! It's not easy to find a good lasagna. I will have to go back and order it for myself next time. Also, the lasagna is made with 100% beef, no pork.
We arrived at 5:30 p.m. expecting a long wait, but were pleasantly surprised to be seated right away. To start, we ordered the focaccia. Unfortunately, it wasn't our favorite, it was a bit too hard, overly oily, and lacked the light, airy texture we were hoping for. We also tried the red beet ravioli, which had great flavor but was a little too oily for our taste. The stars of the meal were definitely the lasagna and the extra long fusilli. Both dishes were outstanding, rich, flavorful, and exactly the kind of handmade pasta experience we were looking for. While a couple of dishes missed the mark, the pasta was memorable enough that we'll definitely be back to try more of the menu.
Gosh dang, only had a few meals in LA. Grateful colapasta was one. A super fun spot delivering a simple, no frills menu of redefined classics guaranteed to bring clean plates to the pickiest of eaters. Start with the corn soup, but beware; served hot. I saw sweet corn soup on a menu in summer heat and assumed it was chilled. No sir, a piping bowl came out! It was superb. A glorious medley of sweet corn you can sip by the spoonful with a superb mouth feel. It may be soup, but it has enough viscosity to balance on your tongue so the flavor can linger as it cools. The pasta superb. An anchovy infused butter and breadcrumbs made this thing incredible. The anchovy butter sends the perfect amount of salt binding onto each noodle as you slurp them up. The bread crumbs maintain that crunch even as it absorbs the butter. Noodles cooked insanely well. The service was good. However, i will go on a slight rant. This is a great restaurant, which means if a dish makes it on the menu, it is obviously good. So, when guests ask for recs, please, please take a stance. Do not say it is all good. I asked the server for their rec on what felt the most seasonal(late summer, bright, something that exudes a beautiful evening on the patio, not a dense, hearty dish). They just said everything is good. TAKE A STANCE MY FRIEND, THIS IS AN OPPORTUNITY TO SELL THE DISH YOU ARE PASSIONATE ABOUT. Idk if you randomly select a dish on the menu, when a guest asks for a rec, take a stance, dont sit on a fence. That's my rant, and colapasta, you are delicious read more
Very good pasta, well-deserving of the Michelin Bib. We arrived at 5:00pm, opening time, and got a table right away. The place filled up within the next hour. Small & pleasant place, very inviting and hospitable. Lots of nice plants on the front patio dining area. We had: Squid Ink Bavette Casarecce Al Pesto Farmers market salad with Italian dressing Tiramisu Americano espresso Some good glasses of wine. The pastas were cooked al dente and had just enough sauce to coat the pasta. Professional and friendly service, and everyone was down to earth and attentive. I can see why this is a favorite amongst locals and my fellow Yelpers. read more
7 days ago
First come first serve! Able to get a seat at 5:45pm. There's indoor and outdoor space. Staff were super patient. The artisan noodles are so fun and unique. Portion sizes are the largest. Farmer's salad was a bit hard to share since some pieces were very large. All noodles cook to al dente, perfect chew with your sauce. The Cologne di Pompeii is a fusili pasta with arrabiata sauce. Arrabiata was not spicy at all, burrata added some creaminess to the pasta. As for the Malloreddus alla Campidanese (pork sausage tomato saffron sauce), it was interesting, I thought it tasted like plastic-y or waxy with tomato sauce. Again, just me, I didn't mind, ate the dish since the gnocchi was good. read more
Colapasta is arguably the best trattoria on the Westside. Named after the Italian word for "colander," this spot is a go-to for high-quality, homemade pasta in an approachable setting. It's no surprise that Michelin-starred chef Stefano De Lorenzo (formerly of La Botte) has successfully pivoted from white-tablecloth fine dining to creating such authentic, delicious plates. I had been hearing about this 5th Street gem from my local clients for a while, so I finally made it a point to stop in. My server, a helpful gentleman, suggested the Colonne di Pompeii with burrata. While I didn't initially notice the $6 up-charge for the burrata--making the total $25--it was well worth the cost. If you enjoy heat, this dish is perfect; the corkscrew-shaped fusilli comes in a spicy arrabbiata sauce that hits the spot. Pro tip: definitely add that scoop of fresh burrata to help balance the spice. The service was professional and friendly, and the patio seating provided a lovely atmosphere. It started getting chilly during my meal, so if you're dining in the evening, I highly recommend grabbing a seat near one of the space heaters. Beyond the food, Colapasta offers excellent people-watching. It's a great spot for a date or a casual dinner where you can enjoy an eclectic mix of local Santa Monica characters. While it feels a bit on the premium side price-wise, the handmade quality and authentic flavors make it a worthwhile experience. I'll definitely be back. read more
1 month ago
Came here for dinner yesterday and the flavor was absolutely amazing. Only downside is the portion is a bit smaller compared to the price. I got the colonne di Pompeii and the sauce was amazing. I added the burrata to have that creaminess. It tasted delicious but I do think the price was a bit more expensive than the dish warranted. My friend got the pesto and really enjoyed it as well. read more
Things that were great: Service: 5/5 Ambiance: 5/5 Indoor Air Con: 0/5 What we ordered: We went family style to try 3 different entrees and an appetizer! Colonne di Pompeii with Burrata: 3/5 - lost points as we felt the pasta was undercooked SLIGHTLY, however the delicious sauce made up for this. Graminga Bolongnese: 10/5 - holy moly this was fantastic! Perfectly cooked, well balanced with the sauce and meat. Compania: 4/5 - nicely made pasta, but nothing too too special about it to be honest. Appetizer: Bresaolo: 5/5. Fantastic and will definitely order again. read more
Food Service Ambience A very nice restaurant if you are looking for a chill and cute place to grab dinner with friends, the quality of the food was very good, they are known for their lasagna that was soooo good? The bread was very good too. Definitely if you are a pasta lover you should have this place in your list read more
I've passed by Colapasta over the years and I was eager to try. We went on a weeknight and got seated right away. It was pretty busy considering it was a weeknight. They don't take reservations. I was confused since we weren't offered a menu, but we pulled up the menu on the website. We ordered the Gramigna Bolognese and Colonne di Pompeii. Important to note no bread is included and I don't think it's needed to dip into the sauce. The food came out faster than expected and looked amazing. I love a high quality pasta noddle and it was. The noodles were bouncy, but dry. The sauce on both dishes was disappointing. It didn't have much depth and didn't have many flavors going on. The beef part of bolognese was also lacking, I felt there should've been more and more sauce. Even with the burrata mixed in the other dish it wasn't giving enough. We also tried the tiramisu. I thought it was alright. Too much mascarpone, but espresso flavor came through. read more
We decided to come here for dinner with family visiting from out of town. We wanted a highly rated spot, and this place stood out. Unfortunately, the food didn't quite live up to the hype. We ordered the lasagna, corn soup, squid ink pasta, and Moringa agnolotti. The lasagna was phenomenal. The Moringa agnolotti was good but very rich. The squid ink pasta was extremely spicy--I don't recommend it. The corn soup, however, was very good and full of flavor. read more
all i can say is i can't wait to be back to try more of their menu! colapasta is small and charming, and so is their menu. but as i searched through reviews, i saw there is no standout dish, and people rate just about every dish very highly. this made choosing what to order much harder. there are five vegetarian options on the menu: the agnolotti, colonne di pompeii, pomodoro, pesto, and casunziei which is already a huge plus! i decided to try the truffle butter agnolotti, and it was so delicious and rich with flavor. i was happy i got the focaccia to soak up the sauce and cut some of the richness, so i would definitely recommend it. the colonne di pompeii was also a standout dish, and you MUST add the burrata, it helps cut the spice and creates a beautifully creamy sauce. service was attentive and so friendly, they even recommended to sit outside since it tends to get stuffy indoors! i can't wait to come back read more
Such a cute area especially for a lunch date, very like small shop, the waiters have personality and the shop itself has cute plants and little trinkets around. The menu is relatively simple. Colonne Di Pompeii - very cuten the noodles were cooked perfectly in a way where the sauce clung to it just right. The way the pasta got so bloated and was so big brought excitement Foaccacia- its good, but i think it was ao much pasta that the bread kinda got too carby Lasgana- actually really great homemade flavor and the pasta sheets were again cooked well. Overall, small menu but homey italian food vibes. I like the texture of the pasta. read more
1 month ago
By far my favorite pasta place in Los Angeles if you're looking for a place. The wait can be a bit brutal if coming at a peak time, but I love the simplicity and casualness of both the restaurant and the food. Have tried a variety of the menu throughout my visits, and I always go back for the Agnolotti. Quite rich if that's not what you're into, but it's just packed with flavor if the description appeals to you. If not, the bolognese and Malloreddus alla campidanese are excellent if you're looking for more meaty/savory dishes. read more
5 months ago
Came here for my birthday dinner and was a bit disappointed with some of the food and even more disappointed with the service. The servers acted like they really did not want to serve us, and they were really rude when we were ordering, asking for extra plates, and asking if they did anything special for birthdays (they don't). Portions are not big. Cozy ambiance with nice plants outside. Found metered street parking easily on a Wednesday night. No reservations allowed. Focaccia: 2/5. I expected it to be fluffy and pillowy soft like how other places do focaccia, but it was honestly rock hard here and a bit too salty. Lasagna Classica Al Ragu: 5/5. Honestly the best lasagna I've ever tasted! Really good and well balanced flavors, just wish the portion was bigger. Squid Ink Bavette: 4/5. Lots of crab flavor with some crab bits on the side! The flavor was a bit one dimensional though. Moringa Agnolotti: 3/5. I only had 1 piece, but this is an extremely cheesy and buttery dish! It would definitely be too hearty and heavy to eat as your own dish. I really liked the cheese they used, but my brother and dad really did not like this dish cuz of how sour the cheese was to them. Colonne di Pompeii with Burrata: 3.5/5. Honestly one dimensional flavor in my opinion, but they were extremely generous with the burrata (an extra $6), and the pasta was very al dente. You can definitely tell they make the pasta in house. I would maybe consider coming back for the lasagna if a friend wanted to try this place, but I will not be returning on my own accord. read more
5 days ago
bee's knees. some of the best pasta on all of the west side... Really friendly staff, and affordable prices too. read more
6 months ago
This place is a little small but cute. The outside sitting was nice and they had the heaters for cooler nights. Our waitress was really nice and knowledgeable about the ingredients. Most importantly the food was really delicious! I ordered the Colonne di Pompeii with burrata. I could tell the pasta was freshly handmade and cooked to perfection. The sauce was a spicy red sauce. I've never had long fusilli before but it was fun and interesting. I also opted to add burrata which was an amazing choice for a creamy dynamic flavor. My friend ordered the lasagna, which I sampled, and thought it was done really well! It's not easy to find a good lasagna. I will have to go back and order it for myself next time. Also, the lasagna is made with 100% beef, no pork. read more
3 months ago
We arrived at 5:30 p.m. expecting a long wait, but were pleasantly surprised to be seated right away. To start, we ordered the focaccia. Unfortunately, it wasn't our favorite, it was a bit too hard, overly oily, and lacked the light, airy texture we were hoping for. We also tried the red beet ravioli, which had great flavor but was a little too oily for our taste. The stars of the meal were definitely the lasagna and the extra long fusilli. Both dishes were outstanding, rich, flavorful, and exactly the kind of handmade pasta experience we were looking for. While a couple of dishes missed the mark, the pasta was memorable enough that we'll definitely be back to try more of the menu. read more
4 months ago
What a hidden gem! All the pastas we got were delicious and gave such a warm feeling. They don't take reservations so best to get there early. The olive oil cake was also delicious read more
Service here is insanely slow!!!! We were outside waiting for an hour on a Thursday night with a super disorganized waitlist and it was immediately evident why when we entered. They take orders very slowly and the food also comes out slowly. However, the pasta was amazing and almost worth the lengthy wait. Colonne was perfect spicy, acidic, and creamy with the burrata mixed in. I'd highly recommend this one, particularly with the burrata! Bucatini was like anchovy buttered noodles and tasted similar to clam but not as memorable. Their pasta is on the firmer side overall, which is my personal preference. I'd love to try the beet pasta (the brown butter smelled phenomenal) and the tiramisu! Would pass on the focaccia though -- way too salty and tasted stale. read more
1 month ago
10/10 what an experience. Showed up around 5:30pm and there was a 30 minute wait, not bad for a saturday night! ambiance is nice, outdoor seating has heat lamps, it is comfy and lively, but still feels very intimate. simple fresh ingredients, everything is cooked to perfection. great serving sizes, i was satisfied after finishing my plate, but still had room for dessert! tiramisu is flavorful, but not too decadent or overwhelming. love love loved the squid ink pasta with crab, sauce is rich and i loved the texture of the noodles and how the sauce clings to them. each bite was perfect, and i never wanted it to end. read more
10 months ago
Checked out this gem after a friend recommended it, and wow, so good! I went on a weekday around 6pm and got seated within 10 min, but by the time I left there were groups waiting outside. It's a small spot with indoor and outdoor seating, so go early if you can. I ordered the Colonne di Pompeii, which had the perfect level of spice and incredibly fresh, homemade pasta with the right bite. My friend had the Moringa Agnolotti and loved it. We also tried the focaccia, which had great oil flavor but was a bit salty on the top for my taste. Parking is all meters and can be tricky. Overall delicious, and can't wait to come back! read more
10 months ago
Came here for a dinner date with my boyfriend and we are definitely coming back. Our waitress said it right before we were about to say it ourselves, "the best pasta in town." We ordered the Colonne di Pompeii / Vesuvio, Moringa Agnolotti / Piemonte, and the Lasagna Classica al Ragù / Emilia. Which we were told are top favorites on the menu. We originally saw this place on Instagram and it looked good so we thought we'd give it a try. It went beyond expectations. Sometimes food videos on Instagram can be misleading or gimmicky , but this restaurant goes above and beyond what they show. Our top favorite had to be the Lasagna. My bf ordered it and described it as an authentic homemade dish that you can't find anywhere else. As someone who is usually not a fan of lasagna, this dish just made me realize I just never had a good one. This has to be the best one I've ever tried. It completely changed my mind. The Colonne di Pompeii is also so fun to try, it's a good spicy and the cheese on top gives it the perfect mix. I ordered the Moringa as a Truffle lover. It's also a fantastic dish. The pasta itself is so soft and tender. It is heavy on the butter, but has a great flavor to it. I would order all 3 of these again and the menu has so many more to try. It doesn't stop there. The service was phenomenal. Our waitress was so kind and funny. I wish we got her name. She was very down to earth and always checking in to make sure our meal was good. The other staff in the restaurant also greet you and are very welcoming. The best way to describe the ambiance is how my bf described it at the table, "it feels like we're in Italy, like this is the closest you can get to an authentic decoration and style". It feels classy and homey all at once. This restaurant deserves above a 5 star. What a find! I will be recommending this to many others. read more
11 months ago
Love the vibe here! So quaint and the service is incredible. Got 3 pastas and focaccia to share. Spicy Fusilli was delicious (def get burrata on it!) The red beet ravioli was my favorite. So unique and fresh. I would do without the agnolotti next time. It's tasty but very dense and rich. Definitely want to try some others! read more
Colapasta is a cute and quaint restaurant with a mix of intimate, but also a go go type of ambiance that is perfect to take your significant other or catch up with friends over a great bowl of pasta. The service was absolutely amazing and I wish I had gotten my servers name but she was a joy and you could tell she loved her job! The two dishes we got were also very flavorful but I just feel like it was missing a little more to put it over the top. The squid ink bavette definitely takes the cake with being my favorite and I would give it around a 8.5/10. I definitely want to go back for another round and I think it will bring up my rating for sure! Go check Colapasta out! read more
Finally stopped by Colapasta -- the Santa Monica Italian spot serving high-quality, home-cooked pasta with fresh ingredients straight from the farmers market. You know a place is legit when every dish tastes just as good as it looks. Sharing is the way to go: 4-5 dishes for a party of 2-3 is ideal. - moringa agnolotti - fontina cheese-filled pasta in truffle butter; rich yet light, melts in your mouth - colonne di pompeii - long fusili coated in spicy arrabiata, topped with creamy burrata; a must-try - lasagna classica emiliana al ragu - classic beef ragu lasagna, cheesy, hot, perfectly al dente - casunziei red beet ravioli - drenched in brown butter; the red beet isn't overpowering, chef serves it tableside, their most famous dish Service is attentive & pasta comes out quick. Cozy, homey vibes, though no reservations means a wait (~1 hour). Indoor & outdoor seating available. Already dreaming of coming back for more of these Italian classics read more
5 months ago
I arrived right when they opened and I'm glad I did. This place fills up quick! I was greeted by the chef! Once seated Bianca approached me, I told her it was my first time, she sat down with me and literally went through the menu! I felt right at home and so cozy! I ordered the lasagna! It was amazing! The pasta was fresh and the layers so thin! Very good! If you're looking for amazing Italian food with a cozy, home feeling get here at 5pm! read more
2 months ago
Love this restaurant! The best Italian food I've had! Chef Stefano is a world class Michelin chef and is not only an amazing chef, but also very kind and humble. Loved the Casunziei/Dolomiti and I'm not even a beet fan! I highly, highly recommend their desserts! I love the moose tiramisu and their licorice style dessert that tastes like salted caramel. Best desserts on the planet! Bravo Chef! read more
3 months ago
thought this place was amazing! came here on a sat night w no res and luckily did not have to wait too long! we got the bresaola arugula e burrata (thinly sliced aged beef, arugula, and burrata) as a starter and this was unfortunately not that great... quite salty and dry but the pastas really turned everything around! the moringa agnolotti was in a very yummy truffle butter sauce which was heavenly! the pastas were pillowy soft with a nice cheese filling. the lasagna was unbelievable! the sheets were thin and every bite had the perfect combination of pasta, sauce, and cheese! this place is cute for a casual hangout or date night and their outside seating area is also very lovely with a bunch of plants! highly recommend! read more
This place is DIVINE, Colapasta is a favorite in our household. It really does live up to the Michelin hype, it's simple but so well done and the prices are great. They secretly have gluten free pasta available (even though not on the menu) and there is no up charge and it is always cooked to the perfect al dente, truly heaven sent! I always get the bolognese, it's my favorite in the city. My boyfriend has tried multiple dishes and loved them all, but today he got the spaghetti al Nero which was unique and a delicious and different from a usual pasta night out. There are no reservations so you usually have to stand out front and wait, but it's worth it. The ambiance is great and home-y and the servers are always so nice. read more
Inviting presence, savory styles of pasta, and excellent touch of quality to each plate. Ain't nothin better than sincere dinner with my partner and a spread of intricate dishes each highlighting their kitchen's talents. I could not recommend enough their lasagna ragu. Its multilayered pasta texture was pleasing to the tongue and had been plastered with meaty pasta sauce. The serving was kind and filling. It was the meal's highlight for me and certainly a dish I'd return specifically for. The restaurant is very popular and can easily stack up on the waitlist I'd keep that in mind if considering here. Once seated though... it's ambiance inside and out is naturalistic, dark furniture, but warm lighting and staff. Overall my girlfriend and I loved some plates more than others but still were impressed by the stellar attention on all plates. The dinner was a very pleasant experience and would to like to return to try their dessert menu! read more
7 months ago
I've been consistently going to Colapasta for the past seven years, usually for take out (and in-person once in a blue moon since it's no reservations and the line can get long depending on the time of day) but the food is always top notch. Some of the dishes are relatively simple (say the lasagna or calamarata with tomato sauce, oregano, and stracciatella cheese) but the freshness and quality of the ingredients really shine through individually, even the olive oil! The casarecce with pesto, gramigna bolognese, and bucatini with anchovies are my usual go-tos. Owner is also super nice and friendly, both on the phone and in person. read more
1 year ago
I love the food here but was very unhappy with the service my boyfriend and I experienced. There is no reservation system so it's first come, first serve. We placed our names and were told that the wait would be an hour, so we went for a walk. We came back after 40 minutes and apparently they already called our name, so they told us that we would be next. However, they ended up letting five parties ahead of us and we ultimately waited an hour and a half just to get a table. The hostess forgot my name so we were seated ultimately last. We then waited even longer to get service at the table, so we ended up ordering close to closing time, which wasn't ideal for anyone involved. Again, the food is delicious so I will give credit where it's due, but I'd suggest to train the employees to have better communication and clarity with seating order. read more
3 months ago
7 months ago
It's hard to describe with words what I'm experienced tonight, my words can't do justice to the recipes of this restaurant menu. Service and staff were great. Enjoyable music and atmosphere. Ordered the white corn soup and the ingredients took me to my childhood. Flavor profiles from a different part of the world were reminding me of my mother's cooking. Spent time savoring each spoonful, breaking down its components and remembering her cooking. When the Malloreddus alla Campidanese arrived, I took a spoonful of the pasta and sat there just smelling it. Embracing the subtleties of the aromas in the red sauce, and on my first bite I was enchanted and left speechless by the balance of the sausage, tomato and saffron sauce. Each bite made me craving more and more, each bite was a stroke towards the horizon on the pacific. Surreal and endless. I'm fortunate to have dined here read more
1 year ago
I was excited to try this place out, only to be disappointed. I went with two friends for an early dinner on a Friday around 5:15pm. The restaurant was still not full yet, but we still had around a 10 minute wait until we were seated. That wasn't terrible, but then there was another 35 minute wait until a waiter came over to take our order. After that, we still had to wait another 20 minutes only for my food to be brought out cold on the outside and luke warm as I mixed it. I ordered the Colonne di Pompeii with burrata. It was delicious albeit not warm. My friends got the squid ink bavette. They like the flavor but felt the amount of crab was skimped out on. After eating our food, it still took awhile to track down a waiter and pay. Overall, the slow service and cold food was so disappointing, I will not be coming back. read more
One of the best pastas in all of LA. EASILY AFFORDABLE AND DELICIOUS. great hospitality and felt authentic. The flavors were very well developed. The lasagna was delicious with a great ragu. Can't let the whole world know about this but go on weeknights. Nice space! read more
4 months ago
This place is great! The food is so good - had the lasagna and calamarata pasta, both of which were absolutely delicious. For the price of the food the quality is outstanding. It's a small, intimate restaurant which added to the ambiance. We did experience a couple of sad things, namely some menu items we wanted to try being sold out for the night and a lack of a full bar. Neither of those things were really the restaurant's fault though, just us being unaware and also getting there half an hour before close. We'll be going back to try the things we didn't get the chance to the first time! read more
Came for lunch for the first time and was blown away. They were making pasta in-house which was pretty neat to see it made live, fresh. Everything tasted AMAZING. This is quality Italian food!!! The service was very friendly and it felt like a local mom and pop cafe that just so happens to be on the Michelin Guide. Will be back for a dinner date night! read more
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More info about Colapasta Restaurant
1241 Fifth St
Ste 102
Santa Monica, CA 90401
Directions
(310) 310-8336
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http://colapasta.com
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Ask the Community - Colapasta Restaurant
Are there heaters on your patio dining area?
Yes, several. We never had a problem with warmth...enjoy your fantastic meal
How many tables do they have outdoors as of october 5 2021?
Approximately 7. Small restaurant. Exceptional food!
Do they take parties of 5? The outdoor patio doesn't seem very large
Yea they do I saw 7 inside
Are dogs welcome?
Have they created a desert menu yet?
I don't know about a menu, but I saw other tables ordering dessert when I went.
Did they get their wine and beer license yet?
Yes! Now serving excellent beer and wine at very reasonable prices.
Are there any vegan options?
I'm not sure, but I'm pretty sure the salad could be vegan, and the pasta is home made, so if it's a real italian pasta there will be no eggs in the pasta, but please do make sure to ask them about it.
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28 reviews that are not currently recommended
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