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    Famous Dave's Bar-B-Que

    3.2 (89 reviews)
    Closed 11:00 am - 9:00 pm

    Order Famous Dave's Bar-B-Que Takeout or Delivery

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    FAMOUS DAVE'S BAR-B-QUE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Lunch 1 Meat Platter - Brisket & Macaroni & Cheese
    Lesley M.

    Our group grabbed lunch here one day, and I never been here before. I ordered the lunch brisket with mac & cheese. The portions were great for a lunch meal and reasonably priced I feel like. My brisket was tender, and the mac & cheese was cheesy and creamy. I loved their honey cornbread muffin too. The sauces were ok, but I have others that I prefer honestly. Our server was nice, but not too attentive. She grabbed her drinks and then waited a few minutes and grabbed our orders. We never saw her again until we finished our meals, and she asked if we were ready for the checks. Overall, a good experience and in and out quickly for lunch meal.

    Burnt ends, texas brisket, St. Louis-Style Spareribs, Dave's Award-Winning Chili, Mac and cheese.
    Travis K.

    Sat down and got asked my drink and then it never came. The food finally came out and the manager noticed and had them bring it. The burnt ends were great! The brisket was ok but very dry. The ribs hardly had any meat on them. The chili did not seem like it was award winning to me. The Mac and cheese had corn in it which is really odd. The muffin had good flavor but was super dry. Thankfully the manager had them bring me my drink. I finished my meal and then sat there waiting for ten minutes until someone finally showed up to ask if I wanted the check.

    Three meat plate. St. Louis ribs, chicken fingers, burnt ends.
    Lou M.

    Gosh, I was looking forward to eating here because the closest one to me has been closed down for a long time. Went here with some family who wanted to go here and I was really looking forward to it. I got the three meat meal and an iced tea. The chicken fingers were OK, the burn ends were good, but they almost seemed fake because they were perfectly square. Are these processed burnt ends? And also my St. Louis spareribs were fair at best. Why does every barbecue place I ever go to always give me the end of the rack? The dry hard end of the rack? Same thing here. Disappointing and hard meat ... literally hard to eat as well as the service below par. I had to actually ask a different waitress for a refill because my waitress evaporated into the night somewhere. Not what I was expecting going in to eat here. If you look at the picture, everything in books almost OK, except for the end of the rack of ribs. Disappointing to say the least.

    Martin M.

    I went here a few days ago with a friend and didn't quite know what to order. Our waiter, who was very kind all throughout, suggested a meat platter that had a very good assortment of meats as well as sauces and also fried pickles. I enjoyed the experience very much and the food was excellent. I even got a bib upon request in case things got messy. I highly recommend them for their food, exemplary service and warm southern environment.

    Tutti S.

    Food wasn't fresh tasting. In fact I ordered the meal with 3 choice of meats and the meat was kind of cold, dry and not fresh tasting. One star. Sauces were flavorful. Banana pudding was tasty and the freshest thing on the table. Two stars.

    Candace D.

    Catered in for employees at work..ribs fell off the bone....baked beans were full of flavor...delicious! Mac&cheese was over cooked this time..lots of onions ..not my thang...cole slaw was great...corn bread was moist and yummy...didn't try the brisket or chicken this time but it looked amazing!

    Beef brisket

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    25 days ago

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    4 months ago

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    8 months ago

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    4 months ago

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    1 month ago

    Good amount of food for the price! Their service was really nice & patient ! Ambience has soft lighting and was pleasant.

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    1 year ago

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    2 years ago

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    5 months ago

    Food was cold, service was terrible. Waitress awkwardly stood there expecting tip. Came 01/09/2026 at 6:15pm.

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    2 years ago

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    11 months ago

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    1 year ago

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    Thanks for the review! Hope to see you again soon.

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    1 year ago

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    1 year ago

    Good service when it was offered. But a lot of wait times between. Food was okay,z. but not outstanding

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    3 years ago

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    We appreciate the awesome review! Join us again soon!

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    We appreciate the feedback and hope you will visit again soon!

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    Page 1 of 3

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    The Pit Lounge - Street Tacos

    The Pit Lounge

    4.1(27 reviews)
    4.4 mi

    Visited Pit BBQ Lounge for lunch in Papillion today!!! This quickly rose to our fav bbq in the…read moreOmaha area this past year. Chips are a family favorite side. I love the Spicy Cattleman's Brisket Sandwich that is topped with mac & cheese and friend jalapeño. Lots of unique & fun bbq sandwich options. We even got free brisket chili today that they were handing out since we braved the cold to visit them!!! Always awesome service & great food.

    Maybe I have too high of expectations. I've been to a lot of BBQ joints down in Texas, Florida, the…read moreCarolina's, etc. What can Omaha offer? I'm sure you can find decent BBQ still in Nebraska, but this isn't it. First of all, the price of BBQ is outrageous. I think that's a product of this economy, but we spent over $30 on a 3 meat combo and an extra side. One person could probably have this for their meal, which is a decent amount of food, but this is very pricey for what you get. SMALL sides, and the sample you get 3 spare ribs, 5-6 brisket slices, and maybe 1/2 a link of sausage. Our sides were the Pit chips, Mac n cheese, and a small sliver of corn bread. Nothing else- no drinks, we're just interested in the food. Normally from a "true" Texas BBQ joint, you'll get an entire loaf of bread with your meats - we didn't get any bread at all. If you get a sandwich like their brisket sandwich, you'll get the missing element, but if you have a combo with just the meats, it might go a long way to making the experience better. How was the food? We got our food to go. Give it a little time to rest before opening it up. The smells were decent, so I knew that it was smoked meats (the bare minimum requirement for actual BBQ). Let's start with the sausage. Nothing special - probably bought from the grocery store next door and thrown in the smoker. No cheese in the sausage. It was OK, but wasn't great. It reminded me of an Oscar Meyer kilbasa with a little more kick (spices). Real Texas BBQ like a Rudy's sausage blows this away - not even in the same league. I appreciate the attempt, but if they are serving this stuff, they need to go back to the drawing board. It absolutely does not taste or look like they make their own sausage, but I would love to hear if they do. It would be shocking if they say that they make their own sausage. Brisket was probably the star of the combo. The first few pieces were tender and had a nice arc when you put your finger in the middle. Paired with their BBQ sauce (the sweet is better than their spicy sauce), if it was a one meat combo and they gave me more brisket, then I would have been more satisfied. If you're dragged there, go for the brisket. But I think a good bbq joint needs good ribs. The cooking was pretty spot on - not fall off the bone, but relatively clean bones. The spare ribs might have been a better choice. The bark on the ribs were decent, but just my preference, I like to have saucey ribs. These were maybe sauced and then thrown on the grill, but maybe not. The bark is pretty salty. Maybe good for drunk food, but they could do better on the ribs. Adding their sweet sauce at the end on the grill would make these ribs MUCH better, because all the elements are there, it is just the execution that lacked. My biggest problem was really the portions. The sides were REALLY small. The pit chips were just kettle chips (nice and crispy) with a HEAVY dose of spices. Not bad, but not amazing, and that tells you what you need to know about the sides. Mac and cheese was decent, but can you give me more than 1/2 a spoon full? For $3.00, I would expect about twice or three times the size of the container we got. The small portions sizes make me feel ripped off - when you pull it out of the bag and immediately say "really"? Everyone agrees that it should be like a $1 side if you were to say that you got your money's worth. If you charged $3 for a side, give a decent portion, would ya?!! Finally the corn bread. I love a "famous" corn bread from a competing bbq restaurant, and compared to them, this is rather disappointing. It certainly is sweet, and the taste is ok, but honestly, the way it tasted, it almost exactly tasted like a yellow cake mix from a grocery store. At the "famous" place, you have some grittiness from the corn - this didn't have much of that. It was fluffy and crumbly, so it had potential, but the experience wasn't there. The corn meal grittiness, kicking it up to double the amount, maybe triple, it would have been much better. As it stood, it was a small slice of yellow cake. So overall, you and your drunk buddies going here for drinks and getting some drunk food, I'm sure that's how this place survives. But the food - the reason why we went - it's not something you walk away and say that was an incredible meal! Small portion sizes, expensive food, and just OK flavor, it definitely wasn't worth it. I would say it is most definitely salvageable with some tweaks, but as it stands, I would put this in the mid- to bottom-tier of BBQ I've eaten in Omaha. Probably won't be back unless I hear that things have changed.

    Photos
    The Pit Lounge
    The Pit Lounge - Smoked wings (Only on Wednesdays)

    Smoked wings (Only on Wednesdays)

    The Pit Lounge - Outdoor seating

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    Outdoor seating

    Famous Dave's Bar-B-Que - bbq - Updated June 2026

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