Bistro Roca is an amazing spot! We love the decor, which is rustic but modern if that makes sense…read more The different seating options are also unique and bring a different ambiance to each section. Food is excellent. I LOVE the duck pizza pie. Honestly the best pizza in my book ever. My husband enjoyed his brisket saying it was tender and flavorful. The starter calamari was meaty and not overly breaded like many calamari! Great kids meals options!! Our waitress was so kind and was thoughtful in letting the girls order before us so their food arrived with the apps. A must go to while in blowing rock, you won't regret it!

We went to dinner here while in the area. It was a cozy setting with a great atmosphere inside…read more However, they sat us on the closed-in patio by a window which ended up being a little too chilly. For my dinner I ordered the Wood Fried Brussels. The Brussel sprouts were not caramelized like I had at other places but it was very good and probably healthier. There were a lot of good flavors with the beets, candied pepitas, pickled peppers and the saffron aioli. I would recommend this dish. Others at the table ordered the Cobb Salad, classic wedge with salmon, & the Artisan pizza. Unfortunately, the salmon was not completely cooked so it went uneaten. Two people in our party ordered diet cokes which were fountain drinks. The diet cokes were not good because there was no carbonation. The pizza and Cobb salad were good. If you eat here during the colder months, I recommend asking for a seat inside. That seemed like it would have been a cozier experience.

Not much beats some green beer, scotch eggs and Irish music on St Patty's in an Irish pub in…read moredowntown Blowing Rock. Great selection of beers, drinks, regular food items and of course Irish food at this fun spot right on Main St. I had an Irish ale turned green that was cold one tasty. They even turned my wife's cider green which was a nice addition to the day's celebration. The scotch eggs were delicious. Hard boiled eggs wrapped in flavorful sausage that are baked and then served chilled. The dressing and dipping sauce went perfectly with the dish. Really a fun spot all around with great service, fun and hip atmosphere whether it's St. Patrick's Day or not. We'll be back!

Sat outside on the patio with a group of 4 adults, 2 little kids, and a baby. All the food was…read moretasty and they were accommodating to a pick and choose ingredients basically request for the 2 little kids. Staff was helpful. Nice umbrellas and ample space out to stash our wagon off to the side. Wagons or strollers would not be recommended inside.

Had lunch Wednesday. Great staff and outstanding food…read more Had the steak burger very good. Others in our party had a Rubin sandwich, fish sandwich and the Tavern burger. All were out standing. Our waitress was Sara and she was great.

We stopped here on a beautiful spring Sunday morning, and it was the perfect way to start the day…read morebefore exploring Blowing Rock. There's so much to do in the area, and this was a great first stop. The food was excellent, the service was excellent, and the menu had a really nice variety. We sat outside on the patio, which made the whole experience even better on such a nice morning. I ordered the blackened shrimp salad, and it was outstanding. It was a very large salad loaded with fresh vegetables, some fruit, and plenty of blackened shrimp. Everything tasted fresh, flavorful, and well prepared.

Great spot for lunch and a brew while heading to Boone. I had a delicious turkey and gueyre…read moresandwich with homemade chips. Yum . And cold Mexican lager. Hubby got the fried chicken sandwich with a cold ipa. Always great spot to stop.

Where to start my review of this truly horrible luncheon experience. In a town that is geared…read moretowards tourists (I'm a resident), and where one restaurant tries to outdo the other, this restaurant is sorely lacking, in everything from wait staff to food. What they do have is a lot of different types of beer. So I guess if you just want a beer with tasteless food then this is the place to go. My friend and I had lunch at around 12 noon. There were literally only four other tables with a few people. Our waiter came to take our order and basically gave the impression that he wishes he was anywhere other than in this restaurant working. Not even a smile or a hello how are you doing? He was truly uncaring and answered us in half syllables when we had questions about the menu. OK whatever -/so we ordered a burger and the turkey Gruyère sandwich. At $19 for a burger (most other places in Blowing Rock charge around 12) and another 19 for a turkey sandwich you would expect at least french fries or coleslaw as a side. The sides are potato chips ( how cheap can you get) or green beans?????? if you want anything else like a side salad or fruit you have to pay an additional five dollars. Literally every other restaurant in town that serves sandwiches or burgers gives you a choice of several sides that come with the meal . But here a hamburger with a side of fruit was $23. Our waiter never came back to check on us, but another waitress did come a couple times and filled my tea glass with ice and asked us how everything was and brought samples of the beer. Thank you to whoever that was. Wish you could have been our waitress. Because our waiter was so unconcerned about waiting on us that he apparently forgot we were there. After a half an hour of not receiving our food in a restaurant that was mostly empty, I flagged him down and asked him what happened to our food. He said he would go and check on it. He came back and said that ours was the next ticket up.!! so basically this waiter held onto our ticket and then got reminded that he had to actually put it in for us to get our food. So we waited another 10 minutes. The burger was so tiny you practically needed a magnifying glass to see it. Burned to a crisp because of course the waiter also forgot to ask how we wanted it cooked. We like it medium rare, and definitely not charred and well done. The Turkey sandwich with Gruyère was just some turkey slices and I'm assuming gruyere cheese which I couldn't really taste. The whole sandwich was definitely forgettable. So that's my review. I still gave the waiter 10% tip, which he did not deserve. He did not deserve a tip at all. Needless to say, will never be back at this restaurant again. Nor will I ever recommend it. Because lunch for almost $60 for two people with two disgusting sandwiches was obscene.

Café Violette is pure culinary perfection in the heart of vibrant and spunky Blowing Rock. My wife…read moreand I came up for a quick getaway, and this spot turned out to be the highlight of our trip. We lucked out with a table on the cozy patio sitting on Main Street, where the town buzzes with life. The interior is beautiful and refined, but the outdoor setting, with the fresh mountain air and the hum of the town, created the perfect backdrop for a special evening. Service was impeccable. Gracious, attentive, and perfectly timed throughout the night. We began with a chilled French Chenin Blanc that paired beautifully with our appetizers. The escargot, bathed in a garlic cream and Gruyère sauce, was rich and mouth meltingly tasty. The braised and seared octopus was incredibly tender, deeply flavorful, and quite honestly, one of the best we've had anywhere. For mains, we shared the heirloom tomato burger, which was juicy, perfectly cooked, and packed with flavor. Alongside that, we split the mushroom burrata orecchiette, pillowy pasta coated in a creamy lemon pistachio pesto with locally sourced mushrooms. It was rich, bright, and beautifully composed. When dessert rolled around, we switched things up with cocktails. I had the old fashioned with a pistachio twist, complex and not overly sweet. My wife enjoyed a smooth and flavorful espresso martini. Both paired wonderfully with the finale: a creamy, light tiramisu and a house-made French éclair with fresh peaches. Each bite was the perfect ending to an already stunning meal. From start to finish, Café Violette delivered. The food, the service, the atmosphere, and the view all came together in the best possible way. This is French fine dining with soul, nestled in one of North Carolina's most charming towns. An absolute must-visit in Blowing Rock.

We had Stephanie she is the best waitress. This was the second time she was our server the fist…read morewas Mothers Day. Stephanie was chipper and it was the end of a long day for here. There were three of us and we had a lovely meal My daughter and I had amazing salmon so favourable it came with a bed of rice so creamy. I asked for bread it was hot and smelled so heavenly. We also had a small dinner salad I had Caesar and my daughter had regular small salad with ranch. Michael had steak and scallops cooked to perfection. The ladies had wine and Michael had his brown sugar old fashioned with extra cherries . Then we ordered two deserts a coconut cream brûlée and a pichstasio cake. We all liked the crème brûlée best. Stephanie was extremely attentive and we wanted for nothing. We will ask for her next time as well. Thank you chef and Stephanie for a lovely evening.

Cute place with eclectic menu! I love a good mushroom so went for the mushroom sammy akin to a…read moreFrench dip but shrooms instead. It underwhelmed me - more cheese than shrooms and the "au jus" was basically mushroom soup lol not what I expected. The Lima beans were great though! The hubby enjoyed his burger and steak fries very much. It offers inside and patio seating. The parking lot was tiny and awkward but that seems to be the theme of the day in this lil town. Our waiter was great - checking on us often!

Social on Main is my husband's and my favorite place for breakfast while visiting Blowing Rock…read more They are even better than our now-closed old favorite, Sunny Rock Eggs & Things. On this last trip, we went twice. I got the Beth Ann Clark both times. I just love their cheesy scrambled eggs, crispy bacon, fruit, and french toast. My husband tried two different entrees this time--the Butch Triplett (corned beef and eggs) and their breakfast burrito. Their corned beef is likely from a can, but it's so good because they cook it so it's very crispy. I always steal some of his corned beef to add to my eggs! Their breakfast burrito is amazing. It's simply filled, with just scrambled eggs, cheese, small bits of ham, and hash browns. It's topped with an enchilada sauce that is similar to a ranchero sauce, and is served with sour cream and guacamole. It's a massive burrito, and SO GOOD! My husband said it's his new favorite. Social on Main is popular, and so we always go early (before 8am). After 8am, there is usually a wait--especially on Saturdays. Their servers are always friendly, and the food is delivered fast. Their coffee is nice and strong, too. I wish we had a Social on Main near our house, because we'd visit them weekly. Give them a try if you are in Blowing Rock for a visit and want a great breakfast!

Not open when they said they were open. Disappointing since the menu looked good. It is tucked…read moreaway so a bit hard to find.

Beautiful location, tucked inside the heart of blowing rock in the middle of a quaint garden. The…read morephotos on this site are quite unappealing but i have to say the food was outstanding. Soft and flavorful eggs, perfect coffee, addictive hashbrown casserole, delicious bacon.. just amazing. They did forget the syrup in my latte :(, but it was good nonetheless. To top it all off the service was delightful, our server was Aden but the hostess and manager were just as great. Highly recommend breakfast at Cupcrazed if you're looking for a peaceful location and yummy start to your day.

Food was great, and service was great as well. Ambiance was fine, typical for the type of…read morerestaurant...nothing fancy but good

Great service, setting, and food! Plantains!! I never find plantains at Mexican restaurants. Server…read moresaid they are of Colombian descent. Sweet or salty, be sure to order them.

This is a great place to eat in Blowing Rock. I always get the fried asparagus with their wonderful…read moreRanch dressing. Talk about a wonderful appetizer! I usually get a soup and salad combo because their soup is so truly fantastic I have never been disappointed. They have some nice salads as well. Also, their Rueben sandwich is out of this world. Service is always great and the restaurant is nice with booths and good lighting.

Service was great. location and vibe was awesome. we ate on the back patio. The tomato bisque as a…read moreside was the best food there. Flawless actually. The monte cristo was good. The salmon stack was not. But that may be just personal preference. I felt they were under cooked and the fish taste stood out way more than I was hoping for. Would go back and try something else though.

I stopped at Hellbender while visiting Blowing Rock during a motorcycle trip through the Blue Ridge…read moreMountains and had a very enjoyable meal. Traveling solo, I sat at the bar and found the service friendly, attentive, and welcoming throughout my visit. My drink stayed filled, and the staff did a great job making a solo diner feel comfortable. I started with the soup, which was excellent and a great way to begin the meal. For my entrée, I ordered the large mac and cheese. The portion was generous, rich, and very satisfying after a long day of riding in the mountains. Everything was served hot and prepared with care. The atmosphere was relaxed and comfortable, making it a great place to unwind after spending the day exploring the area. The restaurant felt welcoming without being overly formal, and I never felt rushed during my meal. Overall, I had a very good experience. Good food, attentive service, and a comfortable atmosphere. I would gladly return the next time I'm in Blowing Rock.

Hidden Gem in Blowing Rock…read more After spending the morning at Grandfather Mountain, I took the scenic route into Blowing Rock and stumbled onto an absolute gem. Hellbender Bed & Beverage and Bistro Roca share the same space now, and the result is one of the most charming spots I've found in the High Country. The outdoor patio was beautiful, with flowers everywhere, cozy seating areas, fire pits, and plenty of dogs lounging alongside their owners. The gravel patio was a little uneven, so my table had a slight tilt, but honestly, the atmosphere more than made up for it. I started with a glass of Crémant de Loire. Crisp, cold, refreshing, and exactly what I wanted after a morning of mountain exploring. For lunch, I ordered the Moules Frites. The mussels arrived swimming in a rich, flavorful broth with basil and sun-dried tomatoes, alongside a generous pile of perfectly cooked fries. The combination with the sparkling wine was fantastic. I cleaned the plate. The service was friendly, welcoming, and genuinely pleasant. My only suggestion is a little more attention to the details. If you're serving mussels, a spoon is almost essential for enjoying that incredible broth. A smaller seafood fork would also make fishing out the mussels easier. Minor things, but details that can elevate a great meal into an exceptional one. The prices were surprisingly reasonable. My entrée and glass of bubbles came in around $23, which felt like a great value considering the quality, portion size, and setting. I skipped dessert only because I was determined to finish every last fry, then headed into town to walk off lunch and hunt for something sweet. If I return--and I absolutely would--I might even stay at the inn. The cottages looked adorable, and the whole property felt warm and inviting. Just a short walk from downtown Blowing Rock, this place delivers on atmosphere, food, and mountain-town charm. Five stars for the food. Four stars for service. Five stars overall because I'd happily come back tomorrow. Life is too short to eat mediocre food. Get out there and stuff your face.