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    Faraci Pizza

    4.3 (203 reviews)
    ModeratePizza, Italian
    Open 11:00 am - 1:30 pm, 4:00 PM - 9:00 PM

    Faraci Pizza Photos

    Business Info

    FARACI PIZZA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Faraci Pizza

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    Reviews With Photos

    Lunch special-sausage and mushrooms
    Katie F.

    I stopped in for lunch on my day off and was greeted by a lovely woman, who turned out to be a one-woman show for the front of the house. She was the hostess and the server and she was awesome and full of energy. I decided to get the pizza lunch special. Everything was ready pretty quickly. I liked the house salad dressing and my pizza was blazing hot when it arrived. I had to be patient because I fear that molten provel cheese! I was surprised to find the sauce to be on the sweet side, great crust, and the toppings were plentiful. It took me far too long to check out this local institution, but I'd definitely return!

    Patrick D.

    The staff would benefit from improved training in phone etiquette. The woman (don't know her name because she didn't introduce herself) who took my order was short to answer my questions and unenthusiastic responses also referred to me as 'hon,' which felt condescending. On a side note: The website appears outdated and could use a modern refresh. (Bring it up to the 1990's)

    Bill S.

    Wow...St. Louis thin pan style pizza and a basic garlic Italian salad....and I'm in heaven! Comfort food at it's best. I love either Italian sausage or sausage and pepperoni pizza. Faraci a familiar "North County" style St. Louis pizza. I try to stop here when in the area on Manchester whenever I'm hungry.

    Toasted ravioli
    Kevin H.

    I'm literally going to visit EVERY pizza place in St Louis that I can. Always exciting when I come across one that has been around 50+ years. They must be doing something right, right!? Admittedly, as much as I love St Louis style pizza I've not really tried a lot of places that specialize in it. Enter Faraci's! In business and family owned since 1968. I drove past it once day, and checking out pictures online it definitely looked good. The place was pretty packed at 530, on a Thursday night. I showed up a bit later than my friend and it did take a bit before I was asked if I wanted a drink. A bit more off putting for me was that while we ordered at the same time my friends pizza was delivered first, with mine almost ten minutes behind it. While I found the service to be a bit slow, the staff was all super friendly! Let's talk pizza! It looked and smelled phenomenal! While St Louis style, I loved that it had a lot more body and I knew it was going to be a lot more filling than St Louis' famous chain. The sauce was delicious, but I felt it a bit lacking on the pizza. Was happy that we kept the sauce from our toasted ravioli. Adding a bit on top of the pizza, definitely was a good move! The toppings were all wonderful, specifically I loved the seasoning on the sausage. I loved the crisp on the edge of the crust, but wish that same crisp had carried through to the underside. All in all, I enjoyed faracis! Definitely would stop back in if I'm in the neighborhood and inspired to try more St Louis style pizza spots!

    Sausage, pepperoni, bacon pizza . Perfection!
    Amy S.

    I had not had this pizza in over 20 years. It's the best! Sausage, pepperoni and bacon. Bacon was thoroughly cooked (no fatty parts) and it's great leftover too. This is my new fav pizza place. Staff is very friendly and efficient as well.

    Large pizza with extra cheese, pepperoni and sausage.

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    10 years ago

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    8 years ago

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    10 years ago

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    5 years ago

    Love Love Love this pizza!!! And the house dressing is soo delicious. I wish I could eat here every week!!!

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    5 years ago

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    3 years ago

    Family run small business that serves the best St Louis style pizza period. Always hot, always fresh, and always delicious.

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    6 years ago

    Continues to my favorite pizza parlor in west county. Always hot & delicious. Friendliest crew as well!

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    6 years ago

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    7 years ago

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    6 years ago

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    4 years ago

    Love Faracis brick oven pizza!! All of the ingredients are fresh and home made every day. Love them!

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    4 years ago

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    5 years ago

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    9 years ago

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    7 years ago

    Never disappointed to eat here. Love the pizza and salad. Iced tea is always fresh and service is friendly and efficient

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    7 years ago

    One of the best pizzas in STL. I can't say much more than that. If you haven't been and like the St Louis style thin pizza, you need to go!

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    7 years ago

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    4 years ago

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    7 years ago

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    6 years ago

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    11 years ago

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    5 years ago

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    7 years ago

    Delicious every-time . Pizza, salad, apps are always great. Run by a great family that takes pride and making great pizza .

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    17 years ago

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    7 years ago

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    15 years ago

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    14 years ago

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    15 years ago

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    5 years ago

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    10 years ago

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    16 years ago

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    16 years ago

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    11 years ago

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    13 years ago

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    7 years ago

    This is our fave pizza place! Super laid back and the pizza is sooo good!!! Also, Tiffany is the best!!!

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    14 years ago

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    5 years ago

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    7 years ago

    The best pizza in St. Louis and great service too! The wait is a little long but definitely worth it

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    5 years ago

    Great high quality pizza - well worth the wait when the restaurant is busy on the weekends

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    Page 3 of 6

    Ask the Community - Faraci Pizza

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    Napoli Bros

    Napoli Bros

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    I took my family to Napoli Bros for my mother's birthday dinner. Perfect place for a date night or…read morenight out with friends or family. I had been a few times in the past but it was my family's first time. I don't drink alcohol and they have a great mocktail section! I got the NOPE-rol Spritz, it was delicious! My family and I split the white truffle fries and ciabatta as appetizers and they all got pasta dishes that they loved. I got a pizza (the Arugula) and unfortunately I feel as though I ordered wrong (which was my own fault), I didn't really care for it. When you took a bite it was like all the toppings fell off on the first bite. I think they cut the pizza before putting the toppings on which just made it harder to eat. I think the best part of the night was the service. We had Grace as our waitress (she was training another girl, but unfortunately I don't remember her name). They did a fabulous job - Grace did a wonderful job training her! It felt like we were at one of the more elevated Napoli's like Napoli III. They were so attentive and gave us great suggestions. Get that woman a raise! Well done, ladies!

    If you have been to other Napoli locations, some things will feel familiar and some things will be…read morenew. The food will be very familiar from the perspective that everything we had was excellent. We started with calamari, and to our surprise there were also a small group of onion straws on the plate. It was served with 2 sauces (one marinara and one aioli - both were excellent). Don't skip the fried lemons, they are an added treat. We then moved on to the Napoli salad, it is as described on the menu...crisp, and appropriately dressed. Then we had the special pizza of the evening, it was a black garlic base (not strong) with mushrooms and burrata on top - delicious. We also happen to be sitting next to the area with the pizza oven - a must see if you are there. We did sit inside, but outdoor seating was available. What might not be so familiar, but I thought was great, was a more casual atmosphere, and decor, I would classify is as upscale casual. Our server was very pleasant, the only thing that surprised me was the time in between courses seemed a bit longer than expected, but that gave my friends and I a chance to catch up. Overall, a very enjoyable experience and I will be back!!

    Photos
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    Ciabatta bread with Herb Butter

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    Ciabatta bread with Herb Butter

    Faraci Pizza - pizza - Updated June 2026

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