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    Farmerbrown

    2.7 (288 reviews)
    Closed • 6:00 am - 10:00 pm
    Updated 1 month ago

    Farmerbrown Photos

    FARMERBROWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Touristy
    Outdoor seating

    Recommended Reviews - Farmerbrown

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    Fried chicken
    Brian L.

    Farmerbrown is located at SFO across from Gate C5. You order at the back and then they bring your food and drinks to your table. The food comes out quickly, and so it's great option if you're hungry for a real meal but don't have too much time before your flight. The fried chicken comes with 2 pieces of boneless thigh, fries, and 2 dipping sauces of your choice. It was fried perfectly crisp and sizzling hot--super delish! The totchos were also really good, basically nachos with tater tots instead of tortilla chips. The totchos are definitely enough to eat as a meal by itself. The meal really hit the spot and ended up being the perfect meal with a couple glasses of draft beer. Farmerbrown is a great option to grab a few drinks and a quick and delicious meal, especially if your gate is nearby!

    Doran B.

    I really wanted this place to be decent as I like supporting businesses with a good story. BUT, let me tell you, what a disappointment. My expectations are very low at airport restaurants, but this took that to a new low. Prices are outrageous, even for SFO. $14+ for a 16oz beer. The food was extremely disappointing. The fried chicken sandwich tasted like old fried fish, obviously a sign they don't change their fryer oil often enough. The chicken was dry and overcooked. No sauce on it. Fries were as generic as you get. Kicker, $22.75 for a lame sandwich. Server was nice enough, no complaints. Space feels very blah, like any chain restaurant. Like they hired some threefidy company to design the space. Overall, if you want to pay $60 for a beer and what tastes like a store bought Safeway sandwich, this is your place!

    My L.

    The food was delicious!!! Oatmeal that hot the spot south fried cherries and brown sugar. A shrimp BLT- triple decker on sour dough, soul music playing loud enough to enjoy but not blaring. Located next to gate C6. The wait staff is polite, acknowledge you presence immediately and service is pretty fast!! It's the airport so it's price, but tasty Only draw back- they don't have all the fixings- tea no honey, no brown sugar or lemon at the condiment bar and no honey at all.

    Sarah G.

    I found myself at SFO with a delay on my flight home so I thought I'd find somewhere I could sit down with my laptop to work and get a decent meal in me since it would likely be a long day of travel ahead. In the area of the airport I was in there wasn't a ton to choose from, but I saw a chicken sandwich on the menu here and figured that sounded pretty solid so I made my way over. When you enter Farmerbrown you will find a little line where you order and then seat yourself. They will bring the food out to you. I ordered my chicken sandwich and fries which was exorbitantly expensive, but I expected that since it is the airport and for whatever reason all airports everywhere decide to super inflate their pricing. All of that aside, I found a table, got myself some water, logged into work, and waited for my sandwich. Now the reason why I'm giving two stars is because this sandwich was such a let down. First of all it was expensive, second of all it looked great when I got it, but it lacked really any flavor, and for a sit down place at an airport I was really hoping for something better than what I'd get at say, Popeyes or Chick Fil A. This was not even as good as what I would have gotten at a fast food spot. Overall I'd recommend you save your money, and seek out a to-go deli sandwich, or go to some fast food joint nearby, unless you are looking for a place to have a drink or really need a table.

    Chill seating vibe
    Susan D.

    Was nice and quiet on a Wednesday morning at 7:30 am. Ordered at the counter and they bring the food to your table. Food arrived quick and hot. I will say it's a lot of food and I think my husband and I could have shared my eggs and bacon breakfast and been fine. If we come through this way again we will definitely do that in the future. But a solid breakfast for eating at the airport. SFO doing it right, this is a bit of a walk from other gates C in Harvey Milk-Terminal 1 but worth it.

    Grilled cheese and tomato soup.

    Wifey always likes having the grilled cheese and tomato soup. This time she added bacon and still really enjoyed it.

    Super greens salad with chicken.
    Natalie M.

    Was disappointed with the salads here. The chicken was plentiful but the actual greens part lacked the other ingredients like edamame, sunflower seeds and cranberries. How is this 17$ plus $6 or $8 for chicken or shrimp. So pricey for what you get! They should add more carrots and toppings. Deeply disappointed. Would not recommend. Staff are so friendly. Just disappointed that the food isn't that great.

    Guava Mimosa, Cobb Salad with Fried Chicken
    Annie L.

    Nice place for when you get to the airport a little too early and want to sit down somewhere to eat and pass the time. I came on a Wednesday afternoon at around 11:15 am, and my flight wasn't until 1:45 pm. Normally, I'd just grab a coffee and small snack but I figured I had the time so I popped in. The line was decently long and the restaurant itself seemed bustling but there was still a good amount of ample seating available. I ordered a Cobb Salad ($17.95) with Fried Chicken ($6.00) and a Guava Mimosa ($12.50). The fried chicken was crispy on the outside, juicy on the inside, and lightly sweet and peppery. I was surprised by how ripe the avocado was too. They also gave a lot of bacon bits, egg, and blue cheese bits. I felt like there could've given a bit more ranch though. The guava mimosa is nothing exceptional, not to say it wasn't delightful, but just your typical mimosa. Not cheap, but the service was really quick and everything was pretty tasty and filling for airport food.

    French Fries
    Melanie H.

    Since I had some time before my flight, I decided to grab a quick dinner at Farmerbrown. You order at the counter, and are given a number to take to a table. Jambalaya (4/5) - hearty jambalaya with lots of sausage and chicken Super greens salad with grilled chicken (3/5) - typical greens salad with a huge grilled chicken breast French fries (5/5) - perfect thicker French fries

    Fried shrimp and fries basket
    Kenny D.

    While waiting at the airport I tried this place .The service was underwhelming and not overly friendly, but the food was very good. I had the fried shrimp and fries basket and I immensely enjoyed both. The included hot sauce and cocktail sauce dipping options added to the delicious flavor. I liked the fries too; the cook did a masterful job with the menu. I washed it all down with an orange beer on tap and it would have made Blue Moon quite proud. If I'm back in SFO this is a place worth revisiting.

    Daniel K.

    I haven't had this type of food at the airport, it actually caught me off guard and I have to admit that it's actually pretty good. We stopped at this place on our way to the gate a 8 in the morning. I had their famous burger while my wife and kids had the breakfast plate and the Nutella waffles. It was a bit confusing at first but you have to find a seat first and scan the barcode for the menu. Once you know what you want, you will need to walk to the front next to the bar to put in an order. We were amazed by how fast we got our food, took less than 5 minutes. Don't ask me how they did it but as long as it tasted good, I wasn't complaining..lol their service was good considering it's a semi self service restaurant. The restaurant is very clean and ambiance is great.

    Chicken sandwich with tots
    Theresa C.

    We got a fried chicken sandwich and fried chicken plate. With the chicken sandwich it was dry, which was surprising with the amount of coleslaw in the sandwich itself. The coleslaw was dry, just veggies. They give a hearty portion of tater tots. No sauce. The chicken plate they provided two sauces, I red spicy one, and a jalapeño sauce with plenty of flavor and kick.

    Fried chicken basket
    Steve S.

    Decent menu. Friendly service. Smaller portions but well seasoned and better than a lot of the other sports bar type airport offerings.

    Cobb salad, add fried chicken

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    Page 1 of 8

    Ask the Community - Farmerbrown

    Brenda's Meat & Three - Fried Chicken

    Brenda's Meat & Three

    4.2(1.7k reviews)
    11.7 mi•NoPa
    •$$

    Great food Great service…read more Great vibes Such a nice, weekday brunch. Light crowd, clean establishment, and happy tummies.

    We tried to call Brenda's to order food for pick up, but they didn't answer the phone. We used the…read moreapp and the pick up time was dictated as 15 minutes. No option to change it. My husband was getting out of the hospital and I figured we could get there in time. Within a few minutes of the order being confirmed and my credit card being charged, I received an alert that the order would be ready in an hour! My husband was extremely fragile and couldn't tolerate any wait, let alone an hour. We live in Marin County and the idea was that we would get dinner to eat as soon as we got home. I tried calling but again the phone just rang for a long time and then cut off. I tried to call the other store. No answer. Door Dash had no telephone number and I texted them. My husband was feeling worse his caregiver and I had to get him home. I kept trying to reach Brenda's, the time kept getting longer. We were almost home when we received an update that the food was ready. Over an hour later than the initially scheduled time. We had been customers for 20 years, both dine in and take out. We were so enamored with Brenda's that we took our neighbors there and picked up food for our family reunion from them. We weren't trying to reach them at peak times--Wednesday afternoon. Now my credit card company is trying to get in contact with them--no better luck than I had. Our infatuation with Brenda's is over. No matter how good the food is, if there is no human connection and no way to interact, it doesn't work.

    Photos
    Brenda's Meat & Three
    Brenda's Meat & Three - Fried Oysters

    Fried Oysters

    Brenda's Meat & Three - Fried Chicken

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    Fried Chicken

    Hard Knox Cafe - Spicy Fried Chicken and Waffle

    Hard Knox Cafe

    3.8(2.1k reviews)
    12.8 mi•Outer Richmond
    •$$

    Food: 4/5 Service: 5/5…read moreAtmosphere: 4/5 Price to Portion: 4/5 Overall: My go to place when I want some southern food! The extended review... Food: Chicken and Waffles - 4/5 - Can't go wrong with the Chicken and Waffles. The good thing is that with this meal you actually get 2 cornbread muffins...carboverload!!!!!! I've not had a bad meal at this location thus far. Service: Staff is very friendly. Ambiance: 4/5 - Indoor and outdoor seating with some fun decor in the place. Price to Portion: 4/5 - You get a decent amount of food and won't leave hungry.

    Quality/Quantity - My friends recommended this place. We wanted a break from Asian food, even…read morethough I believe it is an Asian owner. I got the safe order, chicken and waffles Overall, a good dish. Decent portions. I ate more than expected. I would have preferred my waffles a little crispier. And I washed it down with a Henhouse IPA. My guest got ox tail and the turkey wing specials. The ox tails were huge and meaty. Their orders each came with two sides. All of us got those delicious corn muffins. See all my pictures. They are in the process of changing the menu. Plus, they added more taps, but it was not on the menu yet. See pictures. Ambiance - Decent size local business. Two floors. Not busy, plenty of seating. Cool decor. Indoor and outdoor seating. Street parking. I walked and my friends found parking across the street. Service - 5 stars; welcoming, friendly, and accommodating. We had quite a few requests. Price - $85 + generous tip. My share with tax and tip was approximately $37. Owner Comment - Congrats on all your success.

    Photos
    Hard Knox Cafe - Cool interior with the rusted tin walls and vintage decor

    Cool interior with the rusted tin walls and vintage decor

    Hard Knox Cafe - Oxtails with sides of mashed potatoes and mac & cheese

    Oxtails with sides of mashed potatoes and mac & cheese

    Hard Knox Cafe - Cat fish

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    Cat fish

    The Front Porch - Fried Chicken + collard greens

    The Front Porch

    3.9(3.4k reviews)
    9.2 mi•Bernal Heights, Mission
    •$$

    Used to come here all the time, but after moving away from the area, I hadn't been back in a while…read more Eating here again reminded me exactly why this spot has been around for almost two decades the food is just that good. Everything we ordered did not disappoint: ​Fried Chicken: Crispy, golden, and classic. The meat itself is mild, but it works well with the sides, the punchy, savory collard greens balance out every bite. ​Creole Crawfish Étouffée: Rich, deeply flavorful, and comforting. ​Fried Pickles: Crispy, tangy, and great on their own, but pro tip: put a fried pickle right on your spoonful of étouffée. The crunchy, vinegary pop against that rich crawfish sauce is incredible. ​Pork: Perfectly seasoned with the perfect tenderness with just the right amount of satisfying bite and chewiness. ​Dr. Pepper Simmered Short Ribs (Daily Special): Boneless, melt-in-your-mouth tender, and beautifully balanced with sweet and savory notes. ​Side Note: The chicken, pork, and short ribs all came with mashed potatoes, and the way they season those potatoes managed to complement each distinct main dish perfectly. ​Honestly, not a single miss on the table. Highly recommended!

    Writing a review like this is difficult for several reasons, and I very rarely leave negative…read morereviews. As someone who has works in the restaurant industry, I understand firsthand how challenging this business can be, and I have a tremendous amount of respect for the people who work hard to make a dining experience memorable. That's why I don't say this lightly when I say that our food experience tonight was extremely disappointing. We ordered the pork chop, which was okay, but the cabbage side was honestly hard to eat. I'm not sure if it was intended to be slaw or steamed cabbage, but it was essentially wet cabbage with very little flavor. The potatoes were decent, although the portion was quite small and they had a texture that tasted almost like boxed mashed potatoes. The biscuits were extremely dry and hard, and unfortunately, the butter served alongside them wasn't very good either. The spinach that came with the special was, without exaggeration, one of the worst parts of the meal. It had a very unpleasant taste that made us question whether something was off with it. There really wasn't another way to describe it. For a $44 plate, I expect the steak to be cooked properly, the sides to be flavorful and thoughtfully prepared, and the entire dish to feel worth the price. We also ordered a peach soda that was $10, which already feels very expensive for a soft drink. What was even more surprising was finding out that refills were not complimentary. That's something I feel should be clearly communicated when ordering. This is supposed to be soul food, a style of cooking known for bold, comforting, flavorful food. Unfortunately, our meal just didn't deliver that. Everyone at our table left feeling unsatisfied. We spent $163 for three entrées, three drinks, and two orders of biscuits. When you spend that kind of money and the food is exceptional, you leave feeling like it was money well spent. When the experience falls this far short, it's understandably frustrating and leaves you questioning the value. I do want to give credit where it's due: our server was wonderful. We had absolutely no complaints about the service. He was attentive, pleasant, and did her job well. I genuinely hope this feedback is received in the spirit it's intended. I know how difficult the restaurant business is, and I'm not looking to tear anyone down. I simply believe that when a meal costs this much, the quality, flavor, portions, and overall execution should reflect the price.

    Photos
    The Front Porch - Bar area!

    Bar area!

    The Front Porch - Asparagus with poached egg

    Asparagus with poached egg

    The Front Porch - Citrus and arugula salad

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    Citrus and arugula salad

    Minnie Bell's Soul Movement - Fried Chicken ($4.50 per piece), Collard Greens (Small-$6.25), Brown Butter Cornbread ($4), Hot Honey ($3)

    Minnie Bell's Soul Movement

    4.6(228 reviews)
    11.9 mi•Western Addition
    •$$

    Visited on a Friday night around 6pm with a friend, restaurant was a little busy probably 70% full…read morebut was able to walk in and grab a table without a wait. Some open seats at the bar as well, so definitely a place you can walk in and visit. Food: 4 piece fried chicken plate - got 1 drumstick, 2 thighs, and 2 small wings ( appreciate the extra piece since these were smaller). The fried chicken was hot and crispy with a great breading, chicken was juicy and moist, lightly seasoned with a fragrant rosemary note. We enjoyed this even more with a dash of hot sauce. Would love to see a spicy version of the fried chicken but very good. Collard Greens - braised well, green were tender and well seasoned a bit salty with lots of flavor Candied Yams - sweet with a cinnamon flavor, these were also very soft and a nice contrast to the savory greens Cornbread - good, moist with a tender crumb, a little buttery, with a lovely subtle sweet corn flavor Bruleed Banana Pudding - amazing, nice caramelized sugar crust on the surface, vanilla pudding was creamy with a subtle sweetness, bananas were perfectly ripe and the nilla wafers were soft and cake like in the dessert, a great combination of textures and flavors Service was excellent, friendly and attentive. Water was refilled throughout our meal. Plates, silverware and napkins were replenished throughout our meal. Food arrived after a short wait of 5-10 minutes. Overall really enjoyed Minnie Bell's a great spot if you are looking for fried chicken, would love to come back to try some of the other soul food dishes. Definitely worth a visit.

    Was craving soul food and stopped by for a bite after eyeing it for a couple of months. Seating was…read morequite nice and the host was upbeat and welcoming. My partner and I got an array of items to try. Oxtail: 10/10 A MUST TRY Mac and cheese: 9/10 Good, creaming mac and cheese Collard greens: 6.5/10 I LOVE collard greens. I felt it was okay, a big on the saltier side for me. They only serve vegan greens which I love, but this one didn't quite hit the mark for me. Cornbread: 100/10 Okay if there is anything you have to try here, its the cornbread. Literally the best I have ever had. Sweet, soft and moist. Ive gotten takeout from here for just the cornbread! Candied yams: 8/10 They were good! Nothing to write home about, but they were nicely balanced with some cinnamon. Didn't try the fried chicken, but everything else was pretty solid! I highly recommend giving the place a try. I will say price wise it is on the higher side, but the quality of food meets it for me.

    Photos
    Minnie Bell's Soul Movement - Inside

    Inside

    Minnie Bell's Soul Movement - 4 pieces chicken combo

    4 pieces chicken combo

    Minnie Bell's Soul Movement - 4 piece meal with cornbread, Mac and cheese, candied yams, and hot honey butter

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    4 piece meal with cornbread, Mac and cheese, candied yams, and hot honey butter

    Hed 11 - Shrimp Ceviche | @wha.eva.eats

    Hed 11

    4.3(132 reviews)
    12.1 mi•Japantown, Lower Pacific Heights
    •$$$$

    Awesome experience overall. I left feeling full and really satisfied with the price, especially…read moreconsidering how many different dishes we got to try. Each dish came in just the right quantity, and it felt like there was a lot of thought put into every dish. Honestly, everything was delicious and worked really well together as a whole. The Hokkaido scallop was probably the best scallop I've ever had. It was a huge scallop that was lightly seared on the outside while still being raw inside, and the natural sweetness was incredible. The cabbage was another standout for me. It was perfectly crunchy with a great balance of savory and sweet flavors. The flavors throughout the meal definitely leaned more on the sweeter side, like the coconut curry with the scallop, the prawn salad dressing, and the cabbage sauce, but everything was really well balanced. I also really liked the guava sorbet. It was a perfect way to end the meal and paired nicely with the more burnt flavors of the other dessert. The presentation was really unique too, with all the plates and bowls having interesting shapes. The soup bowl especially looked like a giant clam shell, although it was pretty funny and slightly difficult to actually drink the soup out of. Definitely recommend.

    really cute spot right in the heart of Japantown…read more everything that was served was delicious. drinks were refreshing and well made. the apple honey smokey rice was just strong enough with a satisfying sweet aftertaste. the lemongrass pandan was well balanced, the pandan was not overpowering, and very light. the highlights of the meal were the crispy rice in the fermented beef salad, the crab legs in the curry sauce, and the fermented apple in the duck leg Khao Soi. the one thing I wasn't a huge fan of was the red onion in the cheesecake dessert: it combined well but was not my preference for a sweet item. one hiccup is that although our reservation was set for a la carte, they assumed we were doing a tasting menu, and thus we waited for an extended period of time before we were served at all. waiters also assumed that my brother and i were partners, despite me listing in the reservation that we were celebrating his birthday, which is an awkward and offensive assumption to make. 7.5/10

    Photos
    Hed 11 - Inside

    Inside

    Hed 11 - Thai coconut pancake with caviar | @wha.eva.eats

    Thai coconut pancake with caviar | @wha.eva.eats

    Hed 11 - Yuzu sake and lemongrass pandan

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    Yuzu sake and lemongrass pandan

    Little Skillet

    Little Skillet

    3.7(2.2k reviews)
    11.3 mi•Mission Bay
    •$$

    This is place hit or miss! I went recently and it was a hit. We got the fried chicken and waffle…read morecombo. The fried chicken was good and some pieces like the dark meat was quite juicy which I love. Some of the pieces were quite dry. The waffle was solidly delicious. When drenched in syrup, the waffle was amazing. The cornbread was averagely OK. I feel like it wasn't the highlight of the meal. The other sides like fries and the mac and cheese were also decently average. The highlight definitely was the waffle. Then, the fried chicken comes second. The service was good. The food came out fast and the servers were fine. They were kinda busy though so it was a bit hard to flag the server down. For example we wanted to get ketchup but we waited for a good few minutes for a server to come. The ambiance is amazing. I feel like this place could be a good gathering place for after work events since it feels like a sports bar but a more casual version of it. This place is great to grab a quick bite and it's close to the Caltrain!

    Why settle for anything less than the works? Two waffles, two pieces of fried chicken, and a side…read more The waffles were soft, eggy, and airy. You can choose what types of chicken pieces so I asked for one light and one dark piece. The coating was crispy (and didn't taste too oily) and the chicken was moist and tender inside. I'm not a big fried chicken person but this was good! Definitely needs a little hot sauce (on the table) for flavor though. As a side I got biscuits because I had to judge them on their biscuit quality. While they weren't individually formed cakes, the biscuits were formed better than just a slice of "cake" and were buttery with a little tang. What really takes the cake was the honey butter and either clove-y or allspice-y maple syrup as toppings. So unique and delicious! They also included the cutest tiny jalepeno cornbread muffin and slice of watermelon as toppings. Im slathering to go back. Logistics: - Indoor and outdoor seating, but there's a fly problem outdoors so I'd recommend indoors - Limited street parking nearby but walking distance from Caltrain, the T muni line, and many buses - We went for a weekday corporate lunch and there was only one poor server who was doing the service and bartending so it was a bit slow. Hire more staff to give the poor girl a break!

    Photos
    Little Skillet - Inside with bar

    Inside with bar

    Little Skillet - BBQ Pulled Pork Bowl Savory Bowl

    BBQ Pulled Pork Bowl Savory Bowl

    Little Skillet - Bar area

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    Bar area

    Farmerbrown - southern - Updated September 2026

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