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PoBoys Kitchen

4.6 (336 reviews)
Closed 11:00 am - 3:00 pm, 4:00 PM - 8:00 PM

Order PoBoys Kitchen Takeout or Delivery

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POBOYS KITCHEN ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - PoBoys Kitchen

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Reviews With Photos - PoBoys Kitchen

Cajun Fried Okra
Fancypants X.

If you're struck by déjà vu upon crossing PoBoys Kitchen's threshold, perhaps you've dined with the former occupant, Papito. The intimate layout hasn't changed with its handful of outdoor & indoor tables & about the same number of bar seats. It doesn't take many diners to fill up the space. The fried items, Cajun Fried Okra ($9) & shrimp in the PoBoy Sandwich, had different batters, both tasty & nicely browned. Although if you're looking for a generously stuffed sandwich, this one might leave you literally wanting more. Decent, run-of-the-mill Chicken & Andouille Jambalaya ($25.) Conversely, the gravy in the Shrimp & Grits ($26) was one of the most flavorful I've had despite its thin consistency. If I can be nit-picky, the andouille was overcooked & the shrimp needed a better sear, but the Shrimp & Grits was the winning dish for me, just the same. Servers were a bit absentminded; be prepared to flag them down for all your dining needs.

Joanne Y.

Definitely one of the best creole restaurants in the bay, and probably the best one in SF in my opinion. The selection was great, I couldn't decide what to order so I ordered everything: fried chicken plate with collard greens & mashed potatoes, chicken sandwich, soft shell crab, fried okra, and mini cornbread. The breading on everything fried was light and flavorful. I was esp surprised by how large the portion of soft shell crab, there was 3 per order! Collard greens were juicy, chicken tender, I'm already excited to go back again to try their other dishes!

El B.

Really 4.5 I've been meaning to try this place for a bit and I'm sorry I waited so long! Came for lunch and we got fish and chips and a shrimp po'boy with beignets for dessert. It was a LOT of delicious food!! The shrimp po'boy came on really good bread (maybe acme?) and was stuffed with giant shrimp which actually tasted like shrimp. No remoulade but I didn't miss that at all because all of the remoulade flavors were there. This is a great sandwich po'boy people! Fish and chips came with 2 giant pieces of perfectly cooked fish, slaw and hand cut fries. Yum. Then beignet...a lot and they could have been slightly yeastier...but I'm just being picky. Service was really nice, the venue is small and charming, and the bar is cute if you're going to sit inside. If you want to sit outside they have heat lamps which work pretty well. I was really happy with my giant lunch. I'm coming back soon for sure.

Outside
Blair P.

Poboys serves up Cajun soul food in a quaint and cozy, colorful restaurant in Potrero Hill. A warm welcome greeted me as I entered, and I sat down at one of their colorful tables surrounded by pops of color, and the aromas of deliciousness. I can't go to a soul food restaurant without ordering okra, so I got that, and boy was I pleased. These tasty little crunchy morsels came with a side of jalapeño aioli, and I don't normally like aioli, but this one was a hit. Next I opted for the fried chicken plate with mashed potatoes and gravy and collard greens. Whatever they batter that chicken with should be patented, it's seriously good. The whole meal came out hot and flavorful. It's a big plate of food so I could have split all this with another person and been satisfied. Now I have another meal to look forward to at home. Check out this spot and enjoy yourself a delicious meal.

Chicken Combo Plate
Bobby W.

Review based on the chicken combo plate and gumbo. Food: 4/5 Service: 5/5 Ambiance: Casual Value: 4.5/5 The fried chicken had nice breading and authentic cajun style, however I would say the chicken was dry in some parts for me. To achieve 5 stars for me, that chicken has to really hit and have a wow factor. The gumbo was good and I enjoyed it, but again didn't give me the "I have to have to come back for this" experience. Staff were very friendly. Value wise, I thought the menu is fairly priced especially for sf standards.

Shrimp and Grits and cornbread
Stephanie G.

Was in the area for a meeting and decided to stop here for lunch. It was very quiet when I walked in, but I can totally see this placing bustling for dinner. Very charming interior, not a lot of seating though. I ordered the shrimp and grits and cornbread since. Both were very delicious! Shrimp was cooked perfectly. The sauce on the grits was tasty and the cornbread had a bit of crunch on the outside and very fluffy inside. I'd definitely return and highly recommend! Food rating Shrimp and grits 8/10 Cornbread 8/10 Customer service 10/10 Ambiance 9/10

Fatima T.

This was honestly the best cornbread I've ever had. It tasted just like a homemade recipe passed down from a mom or grandma -- warm, soft, and full of flavor. The jam served on the side was the perfect match and made every bite unforgettable. And the iced tea... wow. With every sip, I felt a refreshing Hawaii-style tropical vibe. Light, smooth, and so refreshing -- it completed the whole experience perfectly, and owner was amazing thank you Metin ..

Chicken and waffles

Best creole food!! I dream of every time I'm in the city just to stop by for lunch. I had it for the first time last year and we chose to come back for a little lunch on Valentine's Day this year. Easily the best thing to order is the chicken and waffles. The chicken is juicy and not greasy and the waffles are fluffy and full of sugar pearls. The whipped cream with it pairs perfectly, definitely make sure to order extra. The gumbo, jambalaya, fried okra and shrimp and grits are always a good choice. The staff are very kind and attentive. I'm already dreaming of the chicken and waffles. Easily the best in the bay!

Chicken Combo Plate
Jocelyn C.

Solid place- been here twice and enjoyed it both times. It hits that comfort food spot. Had most items on the menu and all delish. My fave is their fried okra!

Chicken Combo Plate
Florence K.

Came here for a quick dinner and got the sweet tea and chicken combo plate. The chicken combo plate takes 20 minutes to make but it's well worth it! Comes with a side of collard greens and mashed potatoes. The sweet tea was not what I imagined it to be but it is a bit too floral for me. Would def come back to try other dishes.

kyle e.

Have only had takeout from here but food was filling and flavorful. Will try again soon

Collard Greens
Lamarr E.

Went to Po boy kitchen for lunch recently. The food was just meh, that's the best way I can put it. The cornbread, Mac and cheese, greens were all lackluster. The shrimp Po boy was ok, but the batter on the shrimp fell right off when biting into it. A giant indicator that the shrimp was precooked or frozen. I don't think I really need to say a lot more. It's a 2.5/3 star situation.

Fish and Chips
Robert C.

Went to this spot on a work lunch. Received a friendly greeting inside from our server. I ordered fish and chips, my coworker got the fried chicken sandwich. We grabbed seats outside; a little difficult as we were on a steepish hill but not too bad. Food came out quickly. The fish was crunchy and fresh, fries were nice and thick, and the slaw was good. Our server was very friendly and efficient. No complaints! We'll be back!

Outside showing seating area

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3 months ago

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21 days ago

Food was so good! Mac and cheese was heavenly. Ribs melted off the bone. Service was great too!

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7 months ago

Unbelievable flavor and quality, only place II know in the Bay Area with authentic southern food

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Ask the Community - PoBoys Kitchen

Does the gumbo or jambalaya have gluten in it?

-Gumbo is traditionally made with roux, which gets it's consistency from flour and butter.… 

Do they do vegetarian grits or have other vegetarian options?

Hello Siddhartha, thank you for your question. We serve half trays vegetarian grits for catering… 

What are your business hours?

Sunday through Thursday 11 am - 8 pm Friday Saturday 11 am - 9 pm

Don’t See Your Question? Ask Away!

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Hed 11

4.4
(125 reviews)
2.5 mi
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I really enjoyed the food, ambience, and service. The 11-course tasting menu was beautifully…read morepresented, tasty, and very creative. I could still taste authentic Thai flavors, but elevated with a different level of inventive preparation and cooking techniques. Overall, it was an excellent dining experience. I will definitely return, and I'm looking forward to trying their lunch menu next time.

My friend and I came here for a girl's lunch to enjoy their $45 special. I was pleased to see there…read morewas a vegan option here and was excited to try it. My friend ordered the duck. I ordered the Lion's Mane Mushroom. *A lovely note for the vegans and lactose-intolerant: there is a dairy-free option for the Thai iced tea (made with coconut milk). Given that this was a Michelin guide restaurant, we had certain expectations of the place and sadly we were disappointed. While the service was friendly and the server knowledgeable on the menu, the service itself was severely lacking in detail you'd expect from a $$$$ type of place. Our drinks came out first, followed by the appetizer, then came EVERYTHING ELSE all at once. Papaya Salad Daikon Soup Trio of rice (purple, brown, white) Curry + protein (duck for my friend, lion's mane mushroom for me) We tried to tackle the soup first. It came in an artsy looking bowl with undulated/rouged edges that was awkward to drink from but equally awkward to spoon the soup from. The daikon was VERY WOODY. Both my friend and I awkwardly spit out splintery fibers and left them on our plate. Some of my daikon chunks were fine but my poor friend had double the amount of woody mass collecting on her plate which was really unsightly, especially when you're supposed to be at a nice place. I can't say I've ever encountered this with daikon before at a restaurant. It's pretty easy to see which parts of the daikon are too mature to use. Next we tried to get on to our entree as that was cooling quickly. Unfortunately the curries were already somewhat congealed by the time we made our way to it. The vegan one was pretty good, but again, I had some woody bits in my food. I don't know if that's from the mushroom or if it was from another ingredient but the splintery clumps amassing on the side of our plates was not what we had imagined we'd be doing at a Michelin guide restaurant.... My friend's duck wasn't much better. She complained about the awkward texture and wound up spitting out half of that one her plate. -not to mention, her meal was served to her without a steak knife. After waiting for much too long, she got up to go request a knife and walked the knife back to the table like a psycho. I'm not trying to sound entitled here, but when a restaurant is supposed to be "nice" and has "$$$$", you sort of expect a certain caliber of service. Having to go ask for a knife when you ordered a chunk of meat does seem like a miss. For what it's worth, the curries for both of us had a unique blend of flavors. My friend had a penang currty sweetened with lychee. I don't remember what kind of curry mine was, but it was tasty with a kick in the end. Curry to rice ratio was perhaps 1:3. We had to ask for extra curry to accompany the protein and rice to balance everything out. It would have just been so pasty and dry otherwise (you know, since everything was already congealed...) By the time we got around to our papaya salad, it had gone from chilled to room temp. While it was tasty, it wasn't as refreshing as the salad could be. We're not sure why all courses were served at once, or if that's how this specific lunch service goes? The best course of the day was 100% the dessert. Order the vegan dessert! "Mango-sticky rice ice cream". It was a homemade mango ice cream with coconut milk base. It sounds basic but these ingredients were masterfully put together to create something truly unique. Not sure where the rice was in this whole situation, but who cares! This dessert was incredible! Lightly sweet, creamy and freshing. It arrived like a piece of art, like a glossy, glimmering mango sculture. The way that chilled mango puree spilled over, coating the ice cream underneath... It clung on to the ice cream layer just barely coating it for most perfect combination of sweet and creamy. It was unfortunate I got the last one for the day. My friend had the cheesecake which she said was tasty but not mindblowing like my mango ice cream. It also was... not so glorious. In fact, it looked small and flat, like a half used stack of mini post-it notes. All in all, it was a fun experience. The dishes were familiar favorites with a creative twist. For $45, it wasn't bad but I don't know about coming back for the $$$$ dinner experience based on this visit. Maybe we'll be back for the $40-$45 prefixe again in the future.

Photos
Inside
Inside
Thai coconut pancake with caviar | @wha.eva.eats
Thai coconut pancake with caviar | @wha.eva.eats
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Four Chairs

Four Chairs

4.3
(1.1k reviews)
1.8 mi
$$
Takes reservations
Large group friendly

Amazing! I'm actually going there for the second time today!…read more My family arrived early, so the wait was only about five minutes before we were seated. I don't remember if there was music, but it was a busy, lively place with multiple conversations happening at once. It was definitely a cozy, home type atmosphere. A few people ordered chicken and waffles, so I had the chance to try it, and it was delicious! The waffles melted in my mouth! That's what I plan to order next time. I order a Korean chicken sandwich. It was very tasty and large. I had leftovers! I was disappointed because I forgot my leftovers on the table . Note to self: NEVER DO THAT AGAIN. The lemonade was very flavorful, and my kids enjoyed it too. I even tried an alcoholic beverage, I can't remember the name, but I swapped it for lemonade because it was THAT good. As I mentioned earlier, I will definitely return to this restaurant and highly recommend it.

Four chairs is always packed for brunch every time I drive by the mission, so it was time to give…read moreit a try. Their Asian take on brunch is quite refreshing. I ordered the K-Bomb chicken Benny and oh boy will you leave satisfied in every way. The perfectly poached eggs are served on top of a fluffy slice of bread topped with kimchi-hollandaise sauce. The chicken was a Korean style fried chicken with a crunchy sweet and spicy bbq sauce reminiscent of gochujang and honey. Home fries and green salad with sesame dressing topped it all off. The mango matcha latte was also quite good and the price for SF and for all that food was great value for the money. Ambiance is casual and a bit loud as can be expected from a brunch place but overall it is clean and a fun spot to meet friends for brunch. Don't stay too long after paying though or you will get stared at by the folks waiting in line. Overall definitely recommend checking them out. I look forward to trying other specialties here.

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4.6
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2.0 mi
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Locally owned & operated
Live music

Best place to dine in SF! One of the most legitimate and…read morewell deserving restaurants in the City. Loved the fried chicken, salmon and ribs. All sides (Mac and cheese!) and desserts are worth it, Do the right thing and go today!

Such a cool spot hidden in SF's Bayview- Hunters Point neighborhood. We appreciated the speakeasy…read morevibe of the venue and friendly and attentive service we experienced while there, as well as the lovely jazz performed by youth (live music ended at 9:00pm, though the menu noted that it ends at 8:30pm). Awesome sounds on the baritone sax, bass, and drums, with songs like Fly Me To The Moon setting the mood on a Saturday evening. To eat, we had the catfish fingers appetizer, daniel's gumbo, and slow braised short ribs. The catfish was lightly breaded and tender, the short ribs were soft like butter with a tasty sauce, and the gumbo was a hearty dish in a flavorful stew, generous with the meats (chicken, ham, andouille sausage, and shrimp). We also got the dessert special, banana pecan muffin which came with fresh slices of strawberry and blueberries, as well as a scoop of vanilla ice cream. It was delightful. To drink, I tried a couple different cocktails, the Lavender French 75 and The Cotton Club. Both were really good, but I especially enjoyed the latter which was heavy on the strawberry and lemon flavors, my fave. All in all, we had a wonderful experience here, savoring every last bite of our meal while immersed in the inviting atmosphere ideal for date night or any special occasion.

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