I made a reservation for 4 at noon. Ample parking. We were seated within a minute of checking in…read more We received water without ice immediately after we received our menus. There were 2 servers that were assisting with the table. Both very nice and got our orders correct. I had to split the bill in a weird way and they followed instructions well. The restaurant is always nice and clean including the restroom. The restaurant has a lunch option for 2 items for $25. What a steal! I got the wedge salad because I love the smothered blue cheese dressing. I got the mahi mahi tacos. Tacos were a good lighter choice. I didn't realize that it came with fries. All delicious options and so many options for even the pickiest eaters. Always a good choice for a nicer lunch.

Food: all the food had great flavor except the jalapeño redfish and there was a foreign object in…read moremy food... -caesar salad: very nice, not too much dressing, fresh lettuce -parmesan pork tenderloin: great flavor and portion, crust was nice, sauce on it was good as well -watermelon salad: nice as well, was not expecting the bed of lettuce underneath but it wasn't bad, good basil flavor to compliment the salad -jalapeño redfish: cooked slightly hard (it's already a meaty fish, so this made some bites on the chewy/tough side); same sauce as the tenderloin -smoke bacon mac and cheese: delish! no notes lol -garlic knots: the chimichurri was spicy, but tasty, did not need the marinara at all (the two flavors don't go together well for me) -snickers pie: tasted like a snickers bar and a reese's cup mixed together; I didn't love it, but my friend did. Service: not great, we had a manager start off as our server but she was awkward in a "not socially aware" way (ex. she kept saying our server had to use the bathroom, even when our server came to the the table and looked so embarrassed; she also told me my non-alcoholic drink order would not taste good without knowing it's what I drink at home), rushed us (every time she said she would give us a moment she'd come RIGHT back to the table within seconds) Our actual server started off rocky as well, perhaps wasn't having a good day and she was visibly annoyed with the manager. She was short and blank with us until she realized we're very nice lol and by the end, her tone and energy had completely shifted for the better. The foreign object: about 2/3 of the way through the meal, I bit into a small piece of blue plastic. Did not know if it was in the fish or the mac and cheese, but I was devastated because I was almost finished eating but couldn't due to paranoia. Our server handled it swiftly and the manager came and let us know it was take off the bill and offered free dessert. Overall, not bad and the food was good enough to where I would go back and give them another try in the future.

Cute eatery with cozy but classy vibes. When we arrived around 1, they even had live music playing…read morein the patio area in the back. There's also parking in the back of the restaurant, or you can street park. A great place to stop to eat if you're in the Museum district, but make sure to make reservations, since there's a bit of a wait otherwise. We tried the chicken and waffles, shrimp and grits, hot chilli biscuits, oxtail omelette, jalapeño poppers, fried green tomato, croissant French toast, Mac n cheese and chicken fried steak. Of them all, I really liked the hot chilli biscuits, oxtail omelette, french toast and fried green tomatoes. The hot chilli biscuits were sized more like mini pancakes. The croissant French toast was delicious and sweet enough to eat without syrup, which is how I had it. I would get the oxtail omelette or the croissant French toast myself, if I come back. For drinks we tried the Moscow mule and peach mimosas. The peach mimosa was a little medicinal tasting, so I'd recommend the original mimosa.

Honestly wasn't very impressed. I think it had a lot to do with the experience. Don't eat at the…read morebar. Get a table if you're going to eat here. Apparently this place prefers you make reservations. Food was good but lacking for the price point we paid. I get it, there's costs associated with running a restaurant. But it was lackluster. Croissant French toast tasted like pan toasted croissant with a dust of powdered sugar. Oxtail omelette needed more cheese and more than 3 strands of pickled onion to give it balance and dimension. People come to restaurants to have a good experience but it was just strange vibes tbh with the staff complaining and venting to each other. Don't do it in front of the customers.... It's not a good look. Also not cool how the server/bartender preselected for us what percentage for us to tip on the tablet. Anchoring like that's not going to make us want to give you any bigger of a tip. Just feels like they see you as a walking moneybag. I feel conflicted writing this because I know we're all human just doing our jobs and getting through the day, but this was my experience.

For dinner tonight, I selected Nancy's Hustle a true Houston landmark nestled on the EaDo side that…read moreremains effortlessly accessible. It proved to be an absolute triumph in every single regard! Arrival was smooth and stress-free with convenient parking. Stepping inside, one is immediately captivated by the ambiance, which is impeccably suited for a sophisticated night out. The establishment is brilliantly arranged, featuring an intimate bar and cozy, plush private seating areas. I was settled into an exceptionally comfortable section that allowed for a serene and elegant dining experience. The venue's cleanliness and polished aesthetic are nothing short of pristine. The service was top-tier from start to finish gracious, attentive, and deeply passionate about their craft. I was delighted to overhear the manager singing high praise for Chef Vaughn, a well-deserved compliment given the sheer caliber of the kitchen! To begin, I ordered the Colder Room cocktail, which was mixed to sheer perfection crisp, complex, and extraordinarily refreshing. For my main course, I selected the famous Beef Fat Sticky Rice. When it arrived, it was a complete culinary masterpiece rich, decadent, and utterly divine in flavor. Between the flawless hospitality, stunning decor, and unforgettable cuisine, Nancy's Hustle earns absolute full marks from me. A quintessential Houston gem I shall most certainly be returning

I have been here several times but this is my first time writing a review. We came here on a Sunday…read morenight without reservations and were able to sit at the bar. The bartender was very attentive. I'm not a huge burger person but if I'm craving a burger, Nancy's Hustle is the place I want to eat a burger. I had a burger and fries and both were delicious. I really love the garlic aioli! I love that they have seasonal items and I would like to come back when the apple crisp is back on the menu.

This is for the location at Hobby Airport; can't get Yelp to add it…read more Really good food for airport food but on the expensive side. Waitress Elyse was very pleasant and provided good recommendations. It's a sit down restaurant past TSA and they had a guitarist performing.

Yum! I stopped here at the recommendation of hotel staff when I realized I could pay an outrageous…read moresum for a mediocre breakfast at a hotel or get an OMG amazing breakfast elsewhere. The Rustic qualifies as OMG! The ambiance is like an upscale Texas sports bar, so a bit rustic while nice. The breakfast sampler was a-a-a-amazing! Yes, it really is 5 small plates. Wow! The challah French toast and blackened potatoes were particularly memorable. Each dish was strongly flavored and perfectly prepared. I also got a French press coffee that underwhelmed (it was made with boiling water so it was a bit burnt flavored), but have no fear, it was replaced with a cold brew coffee that was really good. Service was TOP NOTCH with Lily being very pleasant, attentive, personable, and professional. I was impressed with her approach to make sure things met expectations. As this restaurant is planned to close at the end of the year, I recommend going there now! Enjoy. And if you see Lily, please let her know she makes a difference by making every guest feel welcome.

We came to this restaurant on Sunday with a party of six after having a bad experience at another…read morerestaurant, and unfortunately, this experience was not much better. I stood in line for about 30 minutes waiting for someone to come to the counter. When the employee finally came up, I simply asked if she was ready, and she immediately responded with an attitude, stating that she was there by herself, had no help, and was running everything alone. While I understand that staffing issues can be stressful, that should not be taken out on paying customers. As customers, we have no control over who shows up to work or how the restaurant is staffed. We are there to eat, pay for our food, and receive basic customer service. The employee then became more upset and stated that if I did not want to be there, I could leave. This was very unprofessional. I did end up staying and eating, but the food was mediocre and hard. The rest of my party also felt the food was not good. Overall, this was a disappointing experience. I will not be returning to this establishment and would not recommend it based on the poor customer service and food quality.

I visited for brunch on Sunday, and had a good meal. I got the migas, which needed some salt and…read morepepper -- but then was delicious afterwards. The waffle was DIVINE. Also got a delicious frozen cocktail. Staff were friendly. The spot is kinda lowbrow and I like that they have an outdoor patio. Will definitely be back.

Full Bar, large warehouse type facility, indoor and outdoor seating when not raining…read more Clean not too crowded not too loud. First and last trip, I don't like the idea of no unpaid parking anywhere near by. I ordered the Marvin Zendler minus the Onion rings My son the Hot Bastard with fry's and Rings. Due to parking situation, ordered to go. I hope it's as good when I get home as it might be eating in. I love the mixed crowd. I don't come downtown often and reminded why. Cooked to order so a bit of a wait. Server Bar tender was friendly and said they offer a Military discount. Parking kills it for me. Many may say the Burger is small, for me cut in half was enough to fill me up on half.

Heard many good things about Rodeo Goat. We were so excited to try before heading to the FIFA Fan…read moreFest. It was a hot summer day, so we opted for indoor seating. They have fun burger options, however we were quite disappointed in the quality and lack of flavor. Marvin Zindler: 6.8/10 The meat was dry and overcooked so when you bite into it, it crumbles. It needed more sauce. Inspector Clouseau: 5/10 The burger was sitting in French onion sauce which made the bun soggy. Very messy and hard to eat with your hands, had to end up eating with a knife and fork. We ordered side of fries with each burger, and opted to upgrade one to chili cheese fries. When the food was brought out, we had a side fries and a whole, large order of the Cheese Fries Surprise. However we saw a customer behind us with a small order of the cheese fries surprise. I just felt our server should have clarified the size with us. So be aware when "upgrading" your side fries. Overall, this burger joint was a let down and not for us.

Went here for a late dinner date and I cannot recommend it enough! The service was quick and easy…read more Our waiter was so helpful in going over the menu for us. We ordered two different pastas to try and fritters to start. The vibes were IT for both a date night or to have a chill night with a big group. I think the menu had a good variety in each course without it being overwhelming, I will be going back to try their large selection of wine and more of their dishes!

The restaurant has old school New Jersey Italian vibes - low ceiling, a little moody ambiance - but…read morenone of the attitude. The staff is super friendly, and we were welcomed as we were (we had hoped to eat at a sister establishment but they sold out of what we wanted). Mimo's offers a great selection of Italian inspired apps, three well appointed pizzas, a few varied and surprising options for pasta dishes, and some mains. Items we tried: Pane - delicious Roasted Carrot Pizza - AMAZING, A little spicy, but definitely something we would order again. Pastas we ordered initially came out cold - our incredible waiter immediately corrected the issue. But from a flavor profile - Pansotti - sooooo delicious. You'd never guess that it was a vegetarian option - the mushrooms were so meaty. The delicate pouches with the spinach and ricotta were heavenly. Pappardelle - The lamb braised sauce had a depth of flavor that could rival any restaurant in Italy. My only tiny hope was that the pasta would have been served aldente, it was a little overcooked. But to each his own. Overall - really great. Would recommend. This would be great for a weeknight dinner or an off the beaten path date night.

i said it once, i'm going to say it again;…read more i love high quality simple food! district 7 grill is that! as a california native, diner culture is in my blood!! (and tacos, avocados, strawberries, and wine- lol) i never pass up an opportunity to visit a diner. district 7's inside is very "dreamy" and i can see a lot of editorial potential. (if you're into that) but very casual. the food was excellent!! crab cake benedict (8/10) american breakfast (8/10) strawberry milkshake (9/10) red sangria (9/10) great portions + great service = left happy district 7 grill has been added to my permanent brunch list! bonné appétit c.

ABSOLUTELY ATROCIOUS!! Let this place die like it's trying to. Unfortunately we were in a pinch…read moreand staying in a hotel nearby so we had limited options. 1) Nobody in the place at 7:00 on a Friday should have been a sign. 2) Waiter never took our drink order. He asked our food order first. We had to ask him if we could get drinks first. 3) When we did order we watched our drinks sit at the end of the bar for 10 min until I had to go retrieve them myself. 4) The food was INCREDIBLY mid for it being that expensive. Undercooked potatoes, overcooked chicken, not a single person at the table of 4 adults had a good thing to say about their meal 5) It took 2 FREAKING HOURS with no one there. When I say no one I mean completely empty 6) Trying to check out and leave. Our server who was looking for an upsell told us he saw a cookie in the back that was ready to go. Thanks for telling our 3 small children that at 9:30. Reluctantly after telling him no several times it was awkward enough to cave. Cookie took about 20 minutes to come out. We had been there for over 2 hours at that point and we had to just get up and leave. If you go to this restaurant after reading this, you deserve the horrible experience you will certainly have.