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Farmhaus Table Bar & Grill

4.1 (19 reviews)
Closed 11:00 am - 2:00 pm, 5:00 PM - 10:00 PM
Updated 1 month ago

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Fried Ice Cream
Shawn V.

So we went about 2 weeks after they opened and it wasn't too good all the way around. We decided to give them another shot since they've been open for a bit. Up until dessert, I would have given them a pretty solid 4-Star but unfortunately it dropped. First, they have simplified their menu since they opened and that's a GOOD thing. We tried the brisket egg rolls for an appetizer. The size was very generous and there were four pieces. The appearance was also very good. The egg rolls themselves were very flavorful. The smoked brisket was chopped and mixed in with some cheese. The egg roll itself was fried just right and the bbq sauce was the right flavor. If you ate them all, they could be a light entree. We will order again. My wife tried the breaded buffalo chicken sandwich. Just as with the egg roll, the chicken was a very generous size. The chicken was breaded nicely and the buffalo sauce was very good. We both liked the flavor and how it was prepared! I ordered the Boot Special which was chicken fried steak. I opted for the white gravy on top. The gravy had a good flavor to it. The inner portion of the chicken fried steak was perfect. Unfortunately, the outer portion all the way around was very over-fried and hard. I had the Parmesan fries and as when we were there before, they were prepared perfectly - crispy outside but not burnt - perfect. The charro beans were once again amazing! If I go back I might make a meal out of them - their flavor is spot on! We decided to try the fried ice cream again. Unfortunately, not sure what happened, but after 20 minutes our server came back and asked if we still wanted it - yes, we did. When it finally came out, the appearance was great just like before. Two servings with whipped cream. Appearance and portions - perfect. Unfortunately, the texture of the coating was just like the previous time - almost rubbery and definitely not properly fried. The flavor of the coating was good - it reminded us of a crumbly little Hostess doughnut. They either need to adjust the recipe for the coating; deep fry it better; or scrap this dessert. It has a lot of potential but it's not there. So - overall the service was better this time (except for the dessert miscue) and overall the appetizer and entree were better this time. I must add that when the owner or manager (not sure which) saw the look on my face waiting for the ice cream she inquired. After we finished, she also inquired about how it was - so she was definitely making an effort. Will we go back? Probably, because we live fairly close to it and I like to support local businesses. Would I drive any distance to eat here? Probably not - at least not now - hopeful that they will continue to adjust a few things as they go along.

Brisket grill cheese perfection
Julie M.

Delicious and delivered to the table with flare! The brisket grill cheese was crispy and perfect. The Boot (chicken fried steak) was flavorful and had a hint of rosemary (we think). It just added to the authentic atmosphere and cool vibe. We checked out the outdoor space but it was early and no live music was playing tonight. Will definitely make the drive and come again!

Brunch menu on Sunday
Saunya O.

I live down the street from this restaurant and remember when it was Kicaster. I have read the reviews of the 1-star ratings and am sad that they had a bad experience, but to say the food is mediocre at best--naw, that is a stretch. One of the things I like to try at restaurants, if they have them, are their burgers. People think burgers are easy but they are absolutely not. The burger at this place was like biting into Americana; I could almost hear the Eagles' screams! What let me know it was an amazing burger was that I had asked for the condiments (ketchup, mustard, and mayo) on the side, and I bit into the burger without them. I could have legit eaten that burger with NO condiments, it was so good. It was hands down one of the best burgers I have had in the greater San Antonio area or anywhere. My husband got the Boot special, which was the country-fried steak, and it was a nice size and delicious. They have the seasoning down to perfection here; hot, not too overbearing, but enough to make you smile. The decor is simple and fits the farmhouse feel. One reason I gave it a 4-star is that my fries were lukewarm, and the service was slow and disoriented. The owner is a military veteran like I am, and if my veteran brother can get his service to the same level as the quality of the food, the price point, which is quite higher than local places, would not be an issue.

The Boot's Special
Joey P.

Hands down the best Mac and cheese!! Really great spot for dinner and nice cold beer. Friendly staff!

Dry, flavorless burger with stale bun
Valerie V.

I truthfully don't get the hype around this place. I've given it 3 tries since they're fairly new but each time I'm met with the same disappointment. Dry burger Dry chicken They had a baked potato advertised once and it was probably one of the worst things I've ever eaten. The potato was clearly heated over and over and over with chewy pieces of bacon and cold toppings. Then the burger they made outside was absolutely flavorless. Nothing is redeeming about this place and I'm incredibly sad about it. I've given them my business too many times. The food is just mediocre at best.

Barbacoa to go (at home)
Travis R.

Always impressed with the variety here. They keep things fresh for the locals without losing the charm that brings newcomers in to check it out. Dinner hits the mark, brunch is a favorite, and now the barbacoa has entered the chat, and it's fantastic. Portions are generous, the beer is cold, and the atmosphere feels like home. A go-to spot that keeps getting better.

Lunch menu- Cheeseburger and Parmesan Fries

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Review Highlights - Farmhaus Table Bar & Grill

Had the 3 piece chicken fingers with Parmesan fries, wife enjoyed her cheeseburger and dad the pork enchiladas and Borracho beans.

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Farmhaus Table Bar & Grill - breakfast_brunch - Updated July 2026

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