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    Westman Cafe

    3.8 (47 reviews)
    Closed 7:30 am - 2:00 pm
    Updated 1 month ago

    Westman Cafe Photos

    WESTMAN CAFE ATMOSPHERE

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    Outdoor seating

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    Recommended Reviews - Westman Cafe

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    my view from eating outside
    Ann N.

    I came on a whim because I heard this area got an upgrade. I'm used to the dog park and not a playground so decided to see what the hype was all about and I remember that I had bookmark this place to try as I wanted to try the soufflé pancakes. I had no reservations and they were able to accommodate me. I was told I had a one hour limit. Because the soufflé pancakes take about 20+ minutes I opted not to get it thinking I would run out of time and did not want to be rushed as I was having a self-care, relaxing day. I opted for the French toast. I was glad I got to sit outside as it was not hot and was adjacent to the playground. There were not a lot of kids so it was just overlooking a park in my opinion. I have to say the woman that tended to me legitimately appeared to care about my well-being and checked on me often to make sure I was OK. I was impressed that they bring a little table fan out to keep the flies away. What I was not impressed with was the skimpy piece of French toast that I received. It was just one piece with a few banana slices next to it. I will say that the syrup that accompanied was delicious but $18 for one tiny piece of French toast is highway robbery even for that location. There is no way I was gonna be satisfied and call that a breakfast. Would I go again? Maybe. And that's a strong maybe. I just know that I would have to be going when I am not starving and I just want to eat something small. The three stars is for the skimpy meal. I would give five stars for service.

    Westman Brekkie
    Sherene H.

    Cute brunch spot in ward village. It's located by Dean and Deluca. There's light bites and more brunch dishes. We shared a French toast and a Westman Brekkie. The Brekkie had salad, egg, one toast, beets, zucchini, and choice of meat, we got the pork sausage which wasn't bad it was tender and moist. The French brioche toast was fluffy and you can pick the topping. We had the mixed berry. The butter has some cream cheese in it which was subtle but nice. The server was friendly and attentive. Overall cute ambiance and decent brunch food. I would come back to try their hayashi loco moco and pancakes

    Omelette brekkie
    Simone M.

    My friend and I went for brunch on Tuesday and was surprised at how packed it was. Also being right next to a playground is not ideal as it's loud. Service was ok. We got water, but our food came out before our drinks. I got the omelette which was tasty, but the salad was just not great. When working with arugula which is so bitter, the dressing has to help balance it out and it just didn't. It made it more bitter. We also shared the soufflé pancakes which were tasty and very jiggly, so they did a good job with those. They were creamy and kind of melted in your mouth. Getting the drinks after our food wasn't ideal, but my friend got an iced coffee and when she asked for creamer, the waitress said they didn't have any and brought regular milk. Decent alternative except they charged an extra $2 for the milk. I don't know who you don't offer cream for coffee and then charge for the only alternative available. While the food was good, I just don't see myself going back.

    Mayumi C.

    Westman Cafe is a great breakfast spot. We ordered the soufflé pancakes, which take about 15 to 20 minutes to be served -- but they're definitely worth the wait. The coffee comes with free refills, and the tea is served in a pot. Thank you for a wonderful breakfast!

    Outside
    Nadine C.

    Brunch in Kaka'ako, Honolulu, Hawaii... My former coworker wanted to get together, so I suggested that we meet at Westman Cafe. The easiest parking would be at Whole Foods, but she doesn't like the narrowness of that parking structure. She parked at Ward Village Entertainment Complex and walked across the street. Westman Cafe is located on the ground level of the Kō'ula Building, across from Dean & Deluca. It's an open-air styled café with some annoying flies. Eventually, a server brought a spinning device for our table to assist with the problem, but the flies were still hanging around. Our server, Chris, was excellent! He was attentive and friendly! My friend had some questions, like: what's the most popular flavor for souffle pancakes... and she got the mixed berry. I ordered the Westman Brekkie with salmon. I enjoyed the roasted beets that came with it - as well as the potatoes, greens, roasted zucchini, scrambled eggs, and sourdough bread. Overall, we appreciated the pleasant decor and community table. We didn't have a reservation, so we're lucky that we got squeezed in on a weekday.

    Souffle pancakes
    Angela C.

    The nice thing about this place is that it is new, the tables and seating are outside but protected from rain, and it is in a quiet, luxury environment and away from traffic. Lots of flying bugs though. Our server Jay was nice enough to bring to us a little bug repellent table fan, like the one on every other table. But they do not allow dogs!!! Thing starts to go downhill when they brought out the coffee, the sugar packs and the creamer, they are cheap and not up to standard. The sugar packs seemed old, and I only found a few packs of white sugar, and Sweet&Lows. There was not any Splenda or brown sugar, those sugar packs seemed to have been sitting out for a long time that the moisture had them glued together. Then along with the coffee creamer: we got 3 plastic tiny coffee creamers that are industrial and cheap. I expected fresh cream from this fancy place, but no, they are so cheap with sugar packs and creamers, that they really lowered and cheapened their standard while charging high prices. Very disappointed. The $22 dollar soufflé pancakes was soft and creamy, they give you 2 pancakes but small in size -two bites and they are gone, and I doubt that the blueberry sauce on the side were freshly made, because it tasted freezing cold. The french toast was nothing special, so was the rest of the food. Overall, disappointing! Also they do Not allow dogs, as the management stated to me when I booked the tables on the OpenTable app. This is an outdoor restaurant in a dog friendly community, why does this restaurant hate dogs? Hence: One star.

    Washugyu steak bowl
    James S.

    Place has potential but still working the kinks out. Place is pretty new and it's a nice venue. Service is nice and friendly and food was hitting some key buzzwords for us, including soufflé pancakes and wagyu loco moco. Execution could use some work. For example the French toast, eggs, and bacon came out cold. The washugyu loco moco and bowl had steak that was overall good but a little dry/chewy. Also I enjoyed the outdoor seating but there was a good amount of flies hovering around. And not too far you can see/hear the ongoing construction.

    Claire S.

    We are visiting Honolulu and a local friend suggested to meet up for breakfast here. It's still soft opening so we need to make a reservation on opentable. The restaurant has a great vibe - modern and chic. I wanted to try the loco moco but it's only offered at a later hour. The soufflé pancake was very light and fluffy. But the center seemed a little undercooked. The tropical sauce was very fresh and tasty. We also ordered potatoes and sausage on the side. Both were cooked very well and we can taste the quality of ingredients. Parking tip - we parked at Whole Foods nearby and went shopping after having breakfast here.

    Mahi loco moco
    Dan A.

    Nice new addition to the neighborhood! Ambiance - 4/5 Service - 4/5 Food - 3.5/5 What is all the fus about? Well the souffle pancakes are good but not wow. Worth a try for those who like souffle pancakes. The mahi loco moco was good. "Healthy" alternative to traditional loco moco. The gravy was tasty and felt homemade. Will try the bar next time. Hoping for more items on their menu - it does appear there's more to come.

    Shakshuka
    Carol W.

    Heard you have to make reservations in advance as it's something new so I booked it through Open Table. We got to our table quickly and got our drink order in asap. I've been there once before and really enjoyed the Shakahuka with Sourdough and chorizo, so I ordered it again. My friend ordered omelette brekkie. We both enjoyed our dishes however, I had to advise our server that the Shakahuka was not hot enough so the raw egg took awhile to cook leaving some of the clear slime. Although our server was very nice, we didn't see much of him and had drank our ice tea and coffee empty for a while. We actually got the check and we had to ask if we could get refills. I do have to mention that the French fries were like the shoestring size and it was super crispy!!! Delicious!!!

    Fly Swatter
    Rebecca C.

    Tried the Shakshuka and soufflé pancakes. Sourdough did not taste like sourdough, it was more like a toast point. The shakshuka was packed with veggies, but it was very watery. Soufflé pancakes were light and fluffy. Definitely go for the soufflés. They make them very fresh! Coffee here is done super well! Coffee flavor is rich. Tried a cappuccino, filtered coffee, and latte. All were very rich and good. Service was quick. Make a reservation through open table. Indoor and outdoor seating. Free parking garages.

    Mi Ae K.

    Westman Cafe The food was absolutely delicious--everything we ordered was great. The space is beautiful, open, and airy, which I really liked. The only downside was the coffee, which felt a bit too strong for my taste. Also, there was landscaping happening during our visit, so it was a bit noisy at times. We asked if it could be done later, but unfortunately that wasn't possible. They kindly offered to move us inside, but since it's also an open space, the noise level was similar. Overall, still a lovely experience and I'd definitely come back for the food.

    Washugyu loco moco, washugyu steak bowl, shakshuka, and mahi mahi loco moco
    Robyn S.

    Saw that this new place popped up and was excited to try it! Dined in for a girl's day brunch since it was my last day in O'ahu. The space is really cute. We had an outdoor table that overlooked some of the playground. Flies and gnats can be very annoying at times but they did provide us with fans to keep them at bay. We ordered a smoothie, some matcha lattes, and coffee lattes. They were okay, nothing out of the ordinary. We first ordered some soufflé pancakes to share which were really tasty. Fluffy, soft, and not too eggy! This was definitely the highlight of our meal. I also really enjoyed the vanilla bean whipped cream which had little specks of vanilla. It wasn't too sweet which was also a plus. We ordered washugyu beef and mahi-mahi loco mocos, shakshuka, an acai bowl, and also a washugyu steak bowl as our entrees. The timing was a bit off because our friend who had ordered an acai bowl ended up waiting a bit longer to get her item in comparison to the rest of us with normal entrees. I thought the presentation of the regular loco moco was fantastic. I was a little saddened to find that the flavor just wasn't hitting for me. While the patty itself was juicy, it felt like it lacked seasoning - a little more salt or pepper would have sufficed. I tried the patty with the gravy but it was kind of the same deal. It felt as though it leaned more towards a demi glace sauce but it also lacked flavor and depth. I saw lots of onions and mushrooms in the gravy and thought maybe more of that flavor would shine through. Despite that, the brussel sprouts were perfect. Perfectly crispy! The cabbage slaw and pickled veggies were also solid. I think one of the biggest things was that the mahi-mahi portion was significantly smaller in comparison to the regular loco moco. I know that this restaurant is geared for a more upscale setting but it truly felt like looking at a fine dining portion. At the same $22 price point, we assumed our friend would have got a little bit more for the price. We ended up giving her some of our loco moco to compensate. We did inquire about the portion size and the restaurant was kind enough of comp her meal so we were very appreciative about that. Unfortunately, our other friend who ordered a steak bowl had to send it back to the kitchen to be cooked a little longer. She ordered her steak medium rare and it was a little too blue. The acai bowl was nothing to write home about and was a little small for the price. The shakshuka was pretty good with chorizo, it very reminiscent of chili. Still at $18, I'm not sure I could justify that. At the end our meal, our friend also found a hair in her food but we were pretty much finished at that point so we just wrapped up and left. From what I've read, I know that this place opened recently so there is bound to be growing pains. This is definitely a lot of promise in the offerings and location but I think there definitely needs to be adjustments as far as the food and portion. I would like to say that throughout this experience, our server was really attentive and tried his best to attend to our needs. We all worked in the service industry in the past, so we understand how tough it can be to work with a table when things don't go according to plan. So we're very appreciative of the wonderful service! I hope with time... things improve. Maybe the next time around, I'll try that Japanese breakfast.

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    Ask the Community - Westman Cafe

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    0.1 miKaka'ako

    Loved the baked stuff and drinks. It is outdoor and take out mostly so not…read moreGreat when it rains. Plenty of outdoor seating I order a ton of random Stuff between sweet and savory The hot dog in bun was exceptional

    You can't help but notice the line…read more Staying directly across the street from the bakery gave me a front-row seat to its daily ritual. Every morning, without fail, people gathered outside waiting patiently for pastries. No flashy signs. No gimmicks. Just quiet consistency. That alone intrigued me. By the second day, my mind was made up. I'm an early riser, so the plan was simple: go on my usual morning run and arrive before the rush. Japanese culture and craftsmanship have long fascinated me. Through close friends with family roots tracing back to Japan, I've developed a deep appreciation for the culture -- the discipline, the rituals, the precision, and the respect for process. There's a beauty in the intentional pace at which things are done. Nothing rushed. Nothing careless. This bakery embodied that philosophy perfectly. The space itself was small, modest, and aromatic. No overdesigned interiors. No influencer bait. Just the comforting smell of fresh bread and butter hanging in the air. Some bakeries hide behind elaborate architecture and presentation, but this place understood something more important: when the product is exceptional, the product becomes the attraction. The pastries ranged from playful and charming to elegant and refined. The Salt & Butter bread was an instant staple -- savory, warm, and impossibly light. The dough practically dissolved like air. Thankfully, nothing felt overly heavy, because I completely lost control of my ordering strategy. The Kobo Kuma -- a soft bear-shaped bun filled with homemade vanilla bean custard -- was perfection. Equal parts cute and comforting. The Cinnamon Roll was solid, but the Haupia pastry completely stole the show. For those unfamiliar, Haupia is a traditional Hawaiian coconut pudding found throughout Polynesia. The flavor here was subtle yet lingering, delicate without disappearing. The kind of flavor that quietly stays with you long after the last bite. Then came the Blueberry Danish -- beautiful, buttery, and perfectly sweet. I didn't even make it to the savory options this time, which honestly just gives me another reason to return. And I absolutely will -- whether back here in Hawaii or perhaps at one of their mainland locations in Los Angeles. Some places become popular because of hype. Others because of quality. This bakery earned its line.

    Photos
    Okayama Kobo Bakery & Cafe - Coffee anyone?

    Coffee anyone?

    Okayama Kobo Bakery & Cafe - Cinnamon roll

    Cinnamon roll

    Okayama Kobo Bakery & Cafe - Coconut haupia bun

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    Coconut haupia bun

    Neko Koneko - Hojicha cold brew latte

    Neko Koneko

    4.8(182 reviews)
    1.9 miKalihi
    $$

    This is one of the cutest cafes in Honolulu... maybe even all of Hawai'i. Going to Neko Koneko is…read morelike stepping into a studio Ghibli film. And the drinks? Absolutely delicious. I was first introduced to Neko Koneko from their bottled milk teas, hojicha, and matcha. I would see them at farmer's markets popping up, but their cafe really brings their drinks to the next level. I like how a lot of their iced drinks, when you dine in you can do a little pour over action so the ice doesn't water down the drink too much. When I first came by, I couldn't decide between a matcha and a coffee so I got both... and fully finished both drinks they were so good. Parking can be tricky, it's only metered parking on the busy street. The space is small, but if there aren't any tables available inside there's also an outdoor patio area for you to enjoy your drinks

    May 21,2026 -Thursday…read more Only reason it's a 4/5 because of the following, -Parking (we did get lucky since we got a spot right out front) ; coin/card operated meter -Flavor I wanted was SOLD out ; although online referenced we could order Overall everything I did order was 10/10, creamy & just the right amount of sweetness. (I prefer my drinks sweet) The cashier was helpful which they allowed you to do samples before I decided which drinks to order. We live on Maui but was just visiting home for graduation season. Which is why we ordered to go bottles to last throughout our stay BUT it is labeled with expiration date which is about 1-week. It is a cute little place very limited space but they also have outdoor seating. For sure coming back whenever we're back on Oahu. We decided to stop here since it was recommended by one of our family members.

    Photos
    Neko Koneko - Cute coasters!

    Cute coasters!

    Neko Koneko - Marbled ube loaf

    Marbled ube loaf

    Neko Koneko - A delicious iced ume hibiscus tea!

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    A delicious iced ume hibiscus tea!

    Westman Cafe - cafes - Updated June 2026

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