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    Fat Cow Korean BBQ

    3.7 (51 reviews)
    Closed 4:00 pm - 9:30 PM

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    Front
    Robert K.

    I thought this would be another hot pot restaurant, nope. This is a Korean BBQ restaurant. I really like both, so I didn't mind. They just opened up, so I'm going to cut them some slack. This place fills up fast and the wait is about an hour for each party to leave. It's a small restaurant, as you can see, so not a lot of room between tables. They made the best use of the room they had. There's a dip and appetizers bar in the back. I was anticipating some kimchi but it was all gone. I went to the ramen bar. You have 2 choices, clam flavor or spicy "challenge mode" beef. My kids and I regret getting the beef. The directions were pretty simply and easy to follow. How was the BBQ? Great! I enjoyed their meat and veggie selections. The servers were polite and quick to deliver. One huge item, the grill and tables are a bit small. If you come here in a party of 2, then it's perfect. Anymore than that then you are fighting for space. I can't note the bar, as it was still being setup. They have TVs but they are positioned really high. To be honest, who is watching TV at an Korean BBQ place. I thought it was hilarious, watching people check-in and go next door, to fill up with beer. Good luck with that. I'm here to eat. I'll come back in a few months, to see if they fixed some of these problems and I look forward to the improvements. Worth to check out.

    Entrance
    Ashley C.

    New Korean BBQ spot in Parker. It has some work to do to be up to par with the Aurora bbq spots but over all it was good. There was only one server for the whole floor and he handled himself very well. The table top bbq cooks too slow. The bulgogi and short rib had delicious flavor. The only down side is some of the meat was too fatty. Restaurant is open and spacious. Didn't feel like we were too close to the next table.

    Ally C.

    Decently priced. They have a good variety or meats with a ramen station. The menu's light on the bonchon options though. Service was okay. You get to order from the tablet & the food get brought out.

    J B.

    The menu has expanded. So make sure to check back again. Their beef selection and bon chon has more now too. This is the third time I came back and I will keep coming back.

    Outside
    Daniel B.

    Cant wait to go back Bring your appetite and Get Ready for All-You-Can-Eat at Fatcow Korean BBQ! It is loaded with premium cuts of meat, fresh seafood, and all your favorite Korean sides. Choose veggies from the veggie bar and there is a Ramen station for those who want Ramen. From sizzling grills to endless flavor, every bite was really good! And as a carnivore this place is perfect since I can choose what goes on or with the meat

    Went during the soft opening, so things may be different after it fully opens. We really enjoyed the food, meat portion sizes for us (table of 2) were good. We were able to get more variety vs other places we've been with very large servings per order. They have a little side/sauce bar and a ramen station but the sides offered on the bar were limited compared to what I'm used to seeing - I miss my radish sheets! Service was fantastic, I really can't stress how great all the staff members were. For those who don't frequent all you can eat places, Standard AYCE rules - 2 hour limit, you'll be charged for leftovers so order all you want, but eat all you order. The only bad thing about this place is the size - not a lot of tables. Conveniently, there is a bar next door to grab a drink while you wait!

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    3 months ago

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    8 months ago

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    5 months ago

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    5 months ago

    Really good food!!!! Love it , good service, good staff would recommend, chill place and great for quiet conversations

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    7 months ago

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    8 months ago

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    6 months ago

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    9 months ago

    Food and service were great, meat comes out in seconds. we will be back soon. Beef bulgogi is great!

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    8 months ago

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    5 months ago

    The food was great, high-quality and the staff was amazing and very helpful!! Definitely suggest coming here for your first time!

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    4 months ago

    Food and service was great, some items were lacking on flavor but all else pretty good. More veggie option would also be good.

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    Page 1 of 2

    Ask the Community - Fat Cow Korean BBQ

    Review Highlights - Fat Cow Korean BBQ

    We ordered from the ala carte menu (comes cooked) and had beef bulgogi, spicy pork, and fried dumplings.

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    Moobongri Soondae

    Moobongri Soondae

    4.7
    (117 reviews)
    13.0 mi
    $$

    This is only the second soondae restaurant I've visited in the U.S., but my Korean…read moresister-in-law--who lived in Korea for more than 25 years and has eaten at many soondae restaurants--was genuinely impressed. That's a pretty strong endorsement. Also the interior of the restaurant was fairly modern and clean. For anyone unfamiliar with it, soondae (순대) is a traditional Korean blood sausage made by stuffing pork or beef intestines with a mixture of blood, glass noodles, rice or starch, and seasonings. It's one of Korea's most popular street foods and is typically enjoyed with salt or a dipping sauce. One thing to know before you go: this restaurant specializes in soup-based dishes. Every entrée revolves around soup, including the bulgogi. I had never seen bulgogi served in a broth before, so it was a pleasant surprise for both my boyfriend and me. Most of the soups also included clear glass noodles and came in a wide variety of combinations, so there were plenty of options to choose from. One detail I really appreciated was their takeout packaging. If you have leftovers, they use a professional heat-sealing machine that applies a thin plastic seal over the container before the lid goes on. It's a thoughtful touch that keeps the soup leak-proof and makes transporting leftovers much easier. If you're craving authentic Korean comfort food--especially soondae soup--this place is definitely worth a visit.

    this may have been the best short rib of my life,,,thank god you have another location,,,san diego…read morewill be seeing me when we ordered, i thought things were a bit expensive. however when the dish came out, i realized it had MASSSSSSSIVEEE chunks of meat on even larger bones. the sauce was sweet, not to an unbalanced profile, but it complemented the spice and savoriness of the meat. i floated after the first bite wow it was really tender as well. i appreciate the tongs, scissors, and glove that the gave us too! it helped with eating the whole thing. i kid you not this was some of the best banchan ive had too. the kimchi had a great slight fishiness, not too tart which is perfect for me. both the radish and kimchi had the freshest crunch that is sometimes hard to come by. usually i'm used to more variety but the flavors and textures of these two. the spicy brisket stew was delicious!! reminded me of mama instant noodle taste which i love. i wish there were more glass noodles but there was soooooo much brisket that substituted my craving well. the tteokbokki was probably the most underwhelming dish. i think for $10, the portion is tiny and the sauce is just mild and a big thinner than im used to. the tteok itself was a good texture, but the short rib dish had tteok too which was swimming in that heavenly sauce. we just ended up mixing the tteok and short rib dish to create the best of both worlds. i love how they package their to go containers too - airtight fast service and kind owners

    Photos
    Moobongri Soondae
    Spicy pork sundae 10/10
    Spicy pork sundae 10/10
    Moobongri Soondae

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    Woo Ri Korean

    Woo Ri Korean

    4.9
    (69 reviews)
    13.1 mi

    Its at the small strip mall. One thing for sure, they have limited hours. It seems, only open for…read morelunch. No dinner hours. Stopped by to pick up some kimbap recently and there was already few people getting their Korean food fixes. Just past 10 am. Lots of authentic Korean food served with no frills.

    This place was easy to miss since its in the corner in a strip mall. The restaurant itself is tiny…read moreaf and its run by 2 older ladies so its a bit of a wait which was fine with us. We waited probably about 15 mins to get seated and then it took about another 20 to order and get our food. We got a beef tofu stew (not picture) $17 and a beef hot stone bibimbap $19. We each got our own side dish with 4 side dishes. There was cabbage kimchi, radish kimchi, cucumber kimchi, and a soy braised potato with fish cakes. I love a good hot stone bibimbap because of the crispy rice and this was CRISPY. I loved it. The side dishes were the perfect compliment to the dishes too. I will say my only complaint is the beef wasn't as flavorful as some other places but with how much food they're cranking out with only 2 people, they're doing a pretty great job. Despite all the people coming in and the people eating, the lady in the front was still happy and let people know there would be at least a 30 min wait to get seated. Overall, I would probably go here again if I was in the area and wanted a got stone bibimbap and didn't mind a wait but its definitely not a place to go if you're starving due to the potentially long waits.

    Photos
    Woo Ri Korean
    Beef on rice lunch
    Beef on rice lunch
    Menu 2025

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    Menu 2025
    K Pocha

    K Pocha

    4.7
    (21 reviews)
    13.1 mi

    I did a review here before but it's under new management. We were sadden they don't have BBQ…read moreanymore and their hours were adjusted. The food was still really good but they have a new menu and a smaller selection. The restaurant still has its fun appeal and kept their decor. The food and service was great. Every pick was really delicious. I wish we tried the beef and pork bone soup but we'll be back again. Yes, we ordered a ton of food but we wanted left overs for tomorrow :D

    Coming from California and being blessed west coast ktown eats, I was a bit skeptical at going to a…read morepocha in Denver. However, I was very pleasantly surprised at the ambiance, the food, the drinks, and the warmth of the owner! We walked in Thursday night at 11pm. It was one of the only Asian restaurants in the area still open after our flight landed. As expected, the customers were sparse save for 2-3 tables of diners. The interior was immediately green flags - l loved the decor and wood tones. It felt like I was in Korea! The menu is your typical pocha fare - soups, Korean pancakes, army stew, KBBQ meats. We ordered the jalapeño soy chicken wings, volcano pork, and the kimchi fried rice. My favorite was the chicken wings, really crunchy with good flavor and the wings were decently sized. The volcano pork came over a fire burner and cooked at our table. It was definitely pretty spicy but paired really well with the kimchi fried rice, which I thought could be spicier. The pork quality was ok but I really liked the flavors and the bean sprouts in the pot. I particularly love that K Pocha has zero sugar soju on the menu no sugar = no hangovers!) I always drink the brand with the fox on it and squeeze a bit of lemon into the shot. We were served by the owner and the service was efficient. He didn't seem to speak the best English so we had to have one of our friends translate when we asked questions, but he was really nice and welcoming. K Pocha seems to be pretty new, so I will hopefully be back soon to support his business! I definitely want to try the army stew and the tofu soups.

    Photos
    Interior of restaurant.
    Interior of restaurant.
    Potato and cheese pancakes
    Potato and cheese pancakes
    Peach soju and mint choco soju

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    Peach soju and mint choco soju

    Fat Cow Korean BBQ - korean - Updated August 2026

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