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    Fat + Flour

    3.7 (192 reviews)
    ModerateBakeries

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    Tony T.

    I got the lemon lavender cookie and it was alright. Supposedly this is an offshoot of another place elsewhere, but maybe the main place tastes better? Cookie prices were fair but nothing really stood out. Even though my cookie had no chocolate on it it was covered with chocolate so could do better with utensils. It's in a busy grand central market but when I went it was quiet. It was easy and quick to get my cookie

    IG: @ammysalamii
    Angela G.

    My bf and I come to the Grand Central Market every now and then but this was our first time trying this vendor! There was a line which seemed like they were regular customers based on how they spoke and chatted about the cookie flavors. We only picked up some cookies to enjoy but definitely want to try their coffee and pies next time! Great quality cookies, crispy on the outside and soft on the inside. A bit on the sweeter side for my taste but if you're into the sweet stuff, this spot is for you! My bf got some Reese's and peanut butter ones along with a bourbon pecan choco chip. We also got a butterscotch one that I thought was a bit sweet but the flavor was spot on! The place is busy for sure and doesn't actually have seating or tables but you can find them all over the market! It does get busy in here so finding a place to sit is a bit of a challenge but at least you can take home to enjoy! IG: @ammysalamii

    Chess pie
    James H. L.

    Drinks are fine (but seriously, you're surrounded by other places like GGET and Bastion that are over the top, so it's here for convenience. F&F is on the charts because of French butter and pulling no stops on luxurious recipes. The cookies are chewy and flat because the butter content is super high and not refrigerated before baking. The Chess pie is the Southern traditional version with cornmeal based dark chocolate pudding (not the plain egg custard version), a solid 6% whipped cream and the whisper of white vinegar is there. I'm happy with the laid back service especially after this near 12 hour shift in Photo Booth sized box. They were doing a demo kitchen at the Pie Fest over at the Autry for PiDay so shift relief was tough but he pulled through (with a near sold out day.) it's a stand and go stand near the NE corner of GCM near the Agua Fresca places.

    Key lime pie
    Alex J.

    This pie is just not it. For a place famous for its key lime pie, I can almost guarantee people haven't had a genuine key lime pie. The crust is just a mushy mess. It's like someone took brown sugar and just pressed it into the pan. The pie is way too bitter and the weak whipped cream doesn't hold up like a merengue or genuine cream to balance out what a key lime pie should be. The only positive here is the texture of the pie which is really nice.

    Key lime pie
    Matthew C.

    Wow... the service here is HORRIBLE. Came here last week with my friend on our lunch break and I was appalled by the disrespect of the worker. She basically tossed our food on the counter and walked away. She was nothing but disrespectful and cold. The pie and cookies are good but the service is NOT it... do better

    Dwayne O.

    Fat and Flour Cookie heaven All my favorite cookies and more to enjoy, anything with Oatmeal has me at first bite, Snickeldoodle is a big winner and the Peanut Butter are excellent. But my favorite is Chocolate Chip Oatmeal, so good! At $4 a cookie, choose wisely, but for gourmet cookies, you pay for what you get and these are good size cookies.

    A piece of pie and a cookie.
    Steven M.

    This place is called Fat + Flour, so you kind of know what you are getting into when you walk up to a place like this. Located inside of the Grand Central Market, Fat + Flour is a small dessert shop that has pie, cake, brownies, and cookies. After enjoying some lunch, it was time for dessert and my wife picked this place for the occasion. I didn't need much time to think, so a piece of Chocolate Chess pie and a double chocolate chip cookie. The chocolate chess pie was solid, though I'm not really a pie guy. The chocolate was solid, the frosting was solid, and it was overall a decent dessert. The double chocolate cookie was very, very, very good and as chocolatey as a cookie could possibly be. Overall, Fat + Flour is a Grand Central staple and a dang good little bake shop. I enjoyed both the things I ordered and the staff was friendly and quick to give our oder as well. Got a sweet tooth? Fat + Flour will take care of you!

    Gerico S.

    Man do I hate giving low reviews and rarely do I give them, but the customer service here is seriously lacking. Visited on Friday in the afternoon after being invited by Grand Central and there was a single employee working at the time. This employee was not friendly at all and gave attitude from the very beginning of our interaction all the way to the end. Not sure if she was having a bad day? We didn't appreciate the dirty looks or negative remarks she said under her breath, so much so that we actually called her out on it but she was defensive, didn't apologize, and took no accountability. I'm sure this spot is good, but we were so turned off by this experience that we didn't even try the key lime pie and cookie that we ordered. Such a bummer when something or someone negative ruins an entire experience.

    Bannana pie
    David G.

    Great banana pie I can't get enough of that menu item GRISEL is a great staff person at this location so I keep going back

    Chess pie
    Ani S.

    Chess pie was delicious!! super rich in chocolatey flavor, great texture and crust. Would def get it again next time I'm at grand central market! Service was very quick. Grand central market is always pretty packed, so just found a nearby table to enjoy.

    Cookies
    Michael D.

    These may be the best cookies I have ever had. I love how the peanut butter cookie has whole peanuts on top. It's is a super unique touch and I love how it adds extra crunch to the cookie. The lemon lavender is also incredible. The lavender is a totally unexpected flavor that really brings out the other flavors in the cookie. But you really can't go wrong with any cookie here. The pie is also absolutely amazing.

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    Today was a good day! Woke up, felt refreshed and got myself to the bakery. To my surprise, I was…read morein and out within 5 minutes! I also walked away with some of their best seasonal pastry offerings: mascarpone apple, tofu lavender, hojicha tiramisu, mushroom with cheese, guava...of course a plain croissant and coconut for the kiddos! Meeting up with friends and we will be savoring every bite from these yummy treats! Verdict after meet-up - all agreed they were delicious, yummy flavorful goodness and sweetness level just perfect!

    Delicious drinks and creative pastries!…read more Tried Fondry LA and the matcha vanilla pistachio drink was definitely the highlight--so delicious and perfectly sweet without needing any sweetness adjustment. Easily my favorite thing I tried! The tofu cream croissant toast was airy and light, with a creamy topping that wasn't overly sweet. The mushroom béchamel was savory and good. I only got it because my brother suggested it. Normally I would not seek mushroom pastries even though I like mushrooms. The yuzu meringue croiffin was good, but I am not used to tart flavors in croissant/pastry combination. The cafe is very tiny, with only one table for seating, so it's more of a grab-and-go spot. There are seats outside. I also wanted to try the black sesame pastry, but didn't see it available when I visited. I'd definitely go back to try it. The drink was the standout for me!

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    We walked into Coin De Rue and were amazed by the selection of pastries they had. They were…read morestarting to run out of some early afternoon but what they had there looked incredible. There were endless selection of salt bread and different flavoured buns which all looked delicious. As we were browsing and deciding, the lady at the counter was kind enough to offer us a sample of the butter rice cake. The butter tteok tasted pretty good on the spot so we bought a pack of 5 back home along with a hot and spicy salt bread and corn soboro. The butter rice cakes were already cold and hard when we got home, the inside was dense and chewy in a bad way. I didn't want them to go to waste so I tried reheating them in the over for a few minutes. It was warm but the texture never recovered, everything just got more dense and hard. The hot and spicy salt bread looked like a winner, but when we bit into it, the bread was just crunchy and overly buttery without a lot of flavour. The inside did not have the soft pillowy texture you'd expect from salt bread. The filling was a budget hot dog and some corn mixed with mayo. We cut the bread in half and my boyfriend said his piece had way too much mayo and mine barely had any. I grabbed the corn soboro thinking it would be delicious since it was corn season but was the most disappointed by it. I reheated the bread again to get the cookie top to crisp up. The soboro top didn't have a lot of crunch or flavour, it was just a layer of sweetness with no texture. The corn cream filling was not good, the corn was dehydrated and had no flavour at all. It honestly tasted a bit like canned corn that's over baked, I ended up scooping it out because the bread was better without it. Maybe it's better to go earlier when the baked goods are fresh and eat it there instead of taking it home.

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    Bottega Louie - Bottega Louie Restaurant Interior

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    Fat + Flour - bakeries - Updated September 2026

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