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    Bread Lounge

    4.3 (991 reviews)
    ModerateBakeries
    Open 7:00 am - 5:00 pm
    Updated 2 months ago

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    Arrianne D.

    I tried the pain aux raisin at Bread Lounge, and it was honestly so good. The pastry had the perfect level of sweetness without being overly sweet, which I really appreciated. The raisins added a nice flavor, and there was a light glaze on top that gave it a slight crisp while still keeping the inside soft. There are so many options at Bread Lounge, so there's definitely something for everyone. But if you're not sure what to get or you're looking to try something new, I would definitely recommend this pastry.

    drinks
    May T.

    First time trying their bakery. I liked the mushroom and feta cheese croissant. This one had salty and tangy taste, crumbly and grainy texture with perfectly seasoned mushrooms. I really enjoyed their croissant because it had flaky exterior that was crunchy when I bite into it, revealing its soft, buttery, and airy interior. I also got the ginger matcha scone that was moist and soft when I bite into it but I did not get ginger flavor or matcha flavor. Inside of this shop, it has high ceiling with good decorations and tables set up. Their parking lot is small and hard to park when there were big cars parked next to mine. It was hard to get in and out of that parking area. Service was good and fast.

    On the bird sandwich, panini pressed on sourdough. With a side salad and pickles.
    Vanessa J.

    I had been wanting to stop by Bread Lounge since my parents tried it and couldn't stop raving about it. I love love love bread and I really wanted to enjoy a meal here. So finally I stopped by on my day off and my goodness it was delightful. I decided to try ON THE BIRD: Spanish smoked paprika aïoli, turkey breast, red onion pickle, Brie and fresh spinach , Served with mixed baby greens salad and house pickles. I wanted to try it hot so I got it panini pressed on sourdough. You can have it cold and not n any bread you choose. It was so so good and freaking hot! lol so take small bites. It was so. Yummy. I can't believe I ate the entire sandwich. I highly recommend this spot and I can't wait to return!

    Muffin

    This business hid my Google review about the amount of bugs on their pastries, dirty conditions, and massively overpriced food. Be warned that they do their best to hide and remove any negative reviews. The pastries in the case were CRAWLING with flies. When the staff moved their hands over them, *clouds* of flies - some fruit flies, some large flies- flew off. Genuine health hazard. Also, everything is overpriced! We paid about $50 for a meal for two - just sandwiches and drinks! It's a cafe, not a restaurant. There's no reason the prices should be this high for what you're getting. Also, the atmosphere sucks. It's all concrete and steel. When people move their chairs it fills the place with an awful screeching sound. The walls are bare safe for some paintings for sale off to the side. It's not inviting or pleasant to stay in for long. Avoid. And I would avoid the food they sell in other LA cafes too, given the conditions we saw here and the amount of bugs.

    Banana Bread with Chocolate and Pecans
    Supardi D.

    Great bread lounge. Finally tried this place. Nothing fancy but affordable and tasty. Only few menu but the bread/cake is so good. You can ask them to warm it up from the kitchen. They served wholesale and restaurant to keep retail price decent. Located toward the edge of art district. Price is very decent especially with whole bread cake sandwiches compared to lots of other places. They have parking and patio seating at the back of the building, thru the side past main entrance. Nice few seating area inside. Used to be the kitchen they said.

    Inside
    Brandon S.

    I came here for an afternoon lunch on a Wednesday afternoon. Even at that time, parking was unavailable behind since the parking lot is super small. I ordered a ho barcelona hot sandwich that came with greens. The sandwich was delicious. There was a decent amount of chicken along with tomato spread + tomato chunks. The bread was soft on the inside and crispy on the outside. The addition of green sides helped with the heaviness of the sandwich. Overall, ~$15 was a reasonable price for the meal. The inside of the place was a cute industrial cafe with a window viewing their bread making area. I greatly enjoyed the food and will be back to try other items on their menu.

    Ricotta croissant outside appearance
    Khaing Z W.

    The staff at the counter was rude and impatient and not willing to handle a few transactions for me. You know you work for very famous bakery and there will be people coming from afar with a few orders for friends and relatives. Anyway ricotta croissant is MUST TRY. Absolutely delicious flaky buttery layers of goodness that the filling is not even relevant LoL. Skip the spinach. Asked for chocolate bakva and the man looked at me as if alien. Maybe seasonal. If so, he should know and just say it

    East is East
    Su L.

    Came here for a quick lunch while I was working from a coffeeshop nearby. Bread Lounge has indoor and outdoor seating and was busy at 12 pm on a Thursday. Prices for food are average for LA. They have a variety of lunch options including sandwiches and salads. I got the East is East sandwich and it was a solid, healthy and filling lunch. My food was served quickly. Servers were friendly. The ambiance is very casual, lighting for indoor seating is kind of dim.

    Mandy A.

    Was looking for a good quality bread, found this place. The service is good, the bakery, pastries were just okay, little bit on the dry side, and bread-got 1 olive bread, and other olive bread white. They were just average..

    Indoor seating
    Kalpesh K.

    I come here for the Shakshuka. They are known for their bread and pastries seeing that they are a bakery. They do sell some food items and coffee, but serve it in paper cups, I'm not a fan of having my coffee in a paper cup. The only coffee shops that I support serve their coffee in a ceramic cup. There is indoor and outdoor seating.when I initial started coming here in 2021 their Shakshuka's were delicious, the flavor of the tomato and the fried eggs sunny side up, delicious. I must say over the past 3 times I've come here the eggs have been fried well done which is not my preference. Al n all a good place to check out. #ViBN @kaliking806

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    Page 1 of 25

    Bread Lounge Reviews in Other Languages

    Ask the Community - Bread Lounge

    Can either Yelp or Bread Lounge would update BL's holiday hours?

    Any plans to make GF bread? 🙏

    Do you supply any place in Pasadena? We need a place that has good croissants and bread! I think you would do very well here!

    Lavender and Honey coffee shop sells Bread Lounge Products

    Do you sell focaccia bread?

    Unfortunately not.

    R u doing for wholesale?

    I don't work there but I bet they do because I see their food in cafes and milk & eggs. Also Urban Radish goes in the mornings to pick up bread to sell.

    How much are the bagged gluten free chocolate cakes on the shelf?

    $8.50

    View All 9 Questions

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    Fondry - Mustard Sausage, Fomboise Croiffin, Apple Crumble

    Fondry

    4.4(301 reviews)
    6.2 miEagle Rock
    $$

    5/27/2026 BUTTER…read moreCROISSANT Ate it the next day and doctored it up with melted butter, honey, and salt and toasted it in the oven for even more buttery goodness. The croissant was even flakier and the inside layers were still slightly soft and just perfect, even the day after! Deeelicious! HAM & GRUYÈRE CROISSANT (Butter croissant rolled with slices of ham and Gruyère cheese) It was good, wish there was there was more ham & gruyère inside. Nonetheless, the croissant was the star! It was flaky, buttery, crispy perfection! Having said that, get the butter croissant instead! TRIPLE PAIN AU CHOCOLAT Deliciously dark chocolatey! Flaky, buttery, crispy croissant, what more could you want? Loved it with a cup of coffee! Better when you toast in the oven! ORANGE BLOSSOM ALMOND CROISSANT (Crispy twice baked croissant filled with light and silky almond cream studded with bright candied orange pieces, and a smooth, floral orange blossom pastry cream) Flaky, crispy croissant with beautifully floral, full orange blossom flavor! This croissant was beautifully done! I haven't had a pastry that honored orange blossom like this! The almond cream comes through alongside the orange blossom, which complemented each other wonderfully! I love elevated croissants like this! It makes me happy to come to Fondry, knowing they can deliver on all their baked goods! PASSIONFRUIT CROIFFIN (Croissant x Muffin; filled with bright, tangy passionfruit curd, and tart, bouncy passionfruit jelly, topped with a very vanilla chantilly cream) They did not hold back! This was a passionfruit flavor bomb! Sooo good! They did not hold back! The croffin was crispy outside and flaky soft inside. The passionfruit curd was flowing out of the croiffin as you cut it open! Passionfruit heaven! The vanilla chantilly cream was also excellent in flavor! It was so good, I went back to get another! TOFU CLOUD CROISSANT TOAST (Crisp and sweet miso honey butter toasted croissant topped with a cloud-like sweet tofu cream) Crispy, crunchy, deliciously toasted croissant. Can taste the miso and the croissant tasted like burnt caramel. The tofu cream was fluffy and sweet, like whipped cream, but fluffier! The bottom layer tasted like almond frangipane. Such a delight to eat! I regretted not getting a second one! Beautifully done! BLACK SESAME PARISIAN FLAN Not good. Tart was crispy on the outer layers, but underside was soft. The black sesame flavor was there, but it was a muddled flavor, not a clean toasted black sesame flavor. The flan texture was a bit gummy and a bit dense too. FYI: There were some brunch items you can order in person before 11:00am. ONLINE ORDER Encouraged to order online and order in advance if you want specific pastries. I went in person to order on Wednesday morning. There was no line. CUSTOMER SERVICE Smiling and friendly, helpful and welcoming! Staff was amazing and it felt as though you were walking into your neighborhood bakery! My second visit at Fondry has been even better than the first time! PARKING As always parking is sparse on their lot. Come on a weekday if possible and before 11:00am if you want to grab a parking spot on their lot. Came on a Wednesday at 10:30am.

    Fondry honestly amazed me! Every single pastry we tried was perfectly made. My favorite was…read moredefinitely the kouign amann which is kind of like a croissant, but sweeter, richer, and a little more dense. I also loved the mushroom bechamel danish. It was super flavorful and surprisingly filling. For drinks, I got the MVP (matcha vanilla pistachio) and it was delicious too. Overall, such a great bakery that I'd definitely recommend checking out! They have a small parking lot, and if it's full, there should be plenty of street parking nearby (at least when I went right around opening time).

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    Fondry - Bakers bench

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    Artelice Patisserie - cheesecake with free macarons

    Artelice Patisserie

    4.8(1.2k reviews)
    12.1 miSawtelle
    $$
    Family-owned & operated
    Established in 2017

    I came here the other day to see what all the hype was about regarding the fruit pastries everyone…read morehas been talking about in Los Angeles. I visited this local spot on Olympic Boulevard, and I was definitely impressed. The shop was clean, welcoming, and had a great atmosphere. Unfortunately, I arrived later in the day, so it seemed like they were starting to run low on some of their inventory. Even so, I was able to pick up a few items, including three mango pastries, which I absolutely loved. I also grabbed a couple of other treats for my partner who was with me. To top it off, they even included a few complimentary items, which was a very nice gesture and greatly appreciated. Overall, I had a great experience and was thankful for the opportunity to visit and review this location. If you're looking for delicious fruit pastries and a friendly local business to support, I highly recommend stopping by. This is definitely a spot worth checking out.

    Finally had a chance to try out this viral patisserie. We got the dubai chocolate cake and kouign…read moreamann before being offered a free macaron. Our pastries were super delicious! The kouign amann may have been the best we have ever tried. The dubai chocolate was really well balanced with sweet chocolate and buttery pistachio. The chocolate macaron had a deep cocoa flavor. Throughly impressed

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    Yamazaki Bakery - Pretty light green Matcha Latte...and delicious curry bao.

    Yamazaki Bakery

    4.0(703 reviews)
    1.2 miLittle Tokyo, Downtown
    $

    If there is bread in heaven, it might taste like the fluffy, softly sweet bread in their steamed…read morebuns fresh out of the steamer! We tried the nikuman and curryman, and both were outstanding! The nikuman had a meat (chicken?) and veggie filling that was crunchy and slightly sweet and salty, while the curryman had a traditional Japanese curry filling that was tasty with the perfect amount of spices. They perfectly warmed both body and soul on a chilly LA morning. If I lived nearby, I'd eat these every day! We also tried the yuzu cream pan, which was also pretty epic. The topping was a little crunchy, complementing the soft bread and creamy and smooth tart filling. This is definitely my new favorite Japanese bakery in the US! I just wish I lived a little closer to it.

    I stopped by for a quick coffee and ended up spending way too much time deciding what to order…read morebecause the pastry selection looked so good. There were so many options, and everything in the display case looked fresh and tempting. The pastries I tried were really delicious -- soft, flavorful, and not overly sweet. It felt like the kind of bakery where people actually care about quality instead of just making things look pretty. The vibe inside was cozy and relaxed, which made it easy to slow down for a bit and enjoy everything. It's definitely the kind of place I'd come back to whenever I want good pastries and coffee without going somewhere overly trendy or complicated.

    Photos
    Yamazaki Bakery - Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

    Mocha roll $4.50 mini tart $2.50 yuzu cream pan $3.75

    Yamazaki Bakery - Matcha Mochi Mochi Ball

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    Coin De Rue Bakery & Cafe - Crookies

    Coin De Rue Bakery & Cafe

    4.0(283 reviews)
    4.7 miHarvard Heights
    $
    Locally owned & operated
    Family-owned & operated

    I used to stop by this bakery whenever I was in Ktown because I thought it was pretty solid. But…read moreafter today, I've definitely changed my mind. I got a sausage bbang, a chocopie, and a dalgona latte. The sausage bbang was soggy on the bottom and honestly tasted like it was from the day before. The chocopie barely had any filling, just a thin layer of marshmallow and jam. It honestly felt like they used most of the marshmallow for their Dubai choco cookie because it's probably more profitable, instead of properly filling the chocopie. If that's the case, it's better not to sell it at all than serve something like that. The dalgona latte was also disappointing. With ice, the drink only filled to the bottom third line of the cup marking. Clearly, they skimped on the milk. There was also a weird moment when I paid. My total was $15.25 and I paid cash, but I was given $4.75 in change. When I said it should be $5, she seemed confused and asked what I meant. I told her I literally gave you a quarter right now, and she questioned it before eventually giving me the correct change. I'll give her the benefit of the doubt and assume it was a mistake. I understand times are hard, but charging more for products that clearly had corners cut doesn't sit right with me. It just comes across like there's no integrity. Clearly the quality and portions are going downhill. I wasn't even planning on writing this review. I was going to stay quiet, but the chocopie really ticked me off. I'm not going to pay for food that skims on ingredients and shortchanges customers by charging more for less, so this will be my last visit.

    This bakery has so many tasty options to choose from! I wanted to try something I haven't seen…read morebefore and got the purple yam bun. The bun was pretty good! My friend got the strawberry brick toast and although the presentation was a little messy, the toast was solid. I think my issue is just that it feels more like a bakery than a cafe. It's not the best place to study because their seating is outside, meaning no outlets. You are also super close by the street and sidewalk so lots of external noise. Parking is a bit hard but that's ktown for you. For sure the treats are good but wouldnt describe this place as one of my go-to's in korea town to study nor to catch up with my friends.

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    Coin De Rue Bakery & Cafe - Mango chiffon cake

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    Magnolia Bakery

    Magnolia Bakery

    3.8(2.2k reviews)
    8.6 miBeverly Grove
    $$

    It's a white colored building inside and out and so pleasant. People are friendly and they'll help…read moreyou with the menu. I got the carrot cake banana pudding, which for me was ok. I'm not big on creamy and sugary things and I'm more of a chocolatey person. They had lots of different options for cookies, brownies, banana pudding, and drinks.

    I should have read the reviews first - then I might have ordered the banana pudding. Instead I got…read more3 vanilla cupcakes (1 for me, 2 for my teenagers). I bake a lot. So do my kids. And I know that vanilla cupcakes with buttercream frosting is pretty easy to make, but sometimes I'd rather just buy baked goods than make them for myself, especially when I'm driving past what I thought was a popular (and presumably good) bake shop. I expected a high-quality cupcake. The cupcakes looked cute, but they were as dry as the Sahara. They should have been labeled as white cupcakes as I didn't detect any vanilla in them. I suspect that the "buttercream" was made with milk and margarine and powdered sugar.....so much powdered sugar. It was sickeningly sweet, and it was dry too. And a true bettercream doesn't even use powdered sugar. So not only were the cupcakes terrible, they were not even what they purported to be. This is like calling a cut of meat a filet mignon and serving a hamburger. Von's, Ralphs and Albertson's make better cupcakes than this for a fraction of othe price.

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    Magnolia Bakery
    Magnolia Bakery - Chocolate pudding medium

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    Bottega Louie - Bottega Louie Restaurant Interior

    Bottega Louie

    4.1(19.6k reviews)
    1.8 miDowntown
    $$

    Sat in the back patio which is very comfortable and beautiful, great ambiance without being…read morepretentious! Had the pizza, salad and portobello fries, all were good! Greeters at the door as we entered were extremely nice and accommodating and seemed happy and welcoming! Server I believe was Jacob and he also was very good! No complaints, will definitely be back!

    I've been going to Bottega Louie for over a decade, and it's sad to see how much it has declined…read moreover the years. Ever since reopening after the pandemic, both the service and food quality seem to have steadily deteriorated. I keep returning out of nostalgia for what it once was, but each visit leaves me more disappointed than the last. On my most recent visit, the service was noticeably dismissive and a bit sassy. The food was equally underwhelming. The Calabrese pizza was excessively greasy, and while I managed to finish the ribeye because I was absolutely famished, it was overcooked and dry, but at only $65 for the bone-in ribeye with fries, I guess I can't really complain. What truly ruined the experience, however, was the pear martini. It arrived garnished with a pear that still had the produce sticker attached. At best, this demonstrates a shocking lack of attention to detail and at worst, it raises concerns about whether the fruit was even properly washed. Seeing that completely killed our appetites. The restaurant removed the drink from the bill after i asked them to, but unfortunately the response felt indifferent, as though no one particularly cared that such an obvious mistake had made. After years of returning Bottega Louie, this visit was likely my last. It's disappointing to watch a once great restaurant decline so noticeably, but unless something changes, I can't imagine returning.

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    Bread Lounge - bakeries - Updated June 2026

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