After a super long day at DHMC, my daughter and I were ready for a drink and some dinner. We sat…read moreat the bar and all the bartenders were helpful and delivered our drink pronto. We decided to split the ribeye and were pondering our different starch preferences, the bartender said no problem, you may each choose what you would like! The salad and steak were delicious as were the fries and the baked potato. The drinks and the food revived us, but the wonderful bartenders delivered joy. We highly recommend this lovely spot.

They make an excellent burger but I will say I don't love the steak after getting it a few times…read more Usually cooked how I like it but I find it a bit chewy most of the time and not what I expect for the cost. The vibes are very Upper Valley esque so I would check it out if you're gonna be up here and need a solid place locally. Can get quite busy though.

We stopped here on our way up to Sugarbush from Boston and were blown away by the experience! Our…read moreserver was on top of everything we needed including bringing everything out quickly. We got the filet mignon medallions with cocoa dust and whipped potatoes which were to die for. The ice cream sandwich a bread pudding were incredible, could take or leave the chocolate cake. It was brightly lit with fun music and completely packed on a Friday night. I'll plan to stop by again next time I'm in town!

Came back to Elixir. Again, was not disappointed!!! Great food, good service, nice ambience. Will…read morecome back again!!!

Third meal at Thyme and it continues to impress. My fish dish was not as great as previous dishes,…read morebut everything else on the table was-steak cooked perfectly, French fries, pasta, desserts...we will continue to stop by on our trips to Hanover!

Driving home to Massachusetts on a busy Saturday night we called Thyme to see if they could…read moreaccommodate us at 7 pm. Our hostess and later server, Leona, answered the phone and was extremely pleasant in letting us know she could get us seated. Leona recommended the Brussels and they did not disappoint with a perfect combo of roasted small Brussel sprouts with crispy prosciutto, goat cheese mousse and pickled red onions. What a great combo!! We also split the spinach salad which was perfect for winter with dried cherries, blue cheese, candied pecans and apples. We also had the artichoke fritters which had a subtle taste of artichoke and bits of tangy lemon. We split the ginger pork meatloaf and it was a creative, delicious take on traditional meatloaf. The flavor was reminiscent of the inside of a superb Peking dumpling. The dining room was decorated with beautiful area photos and there was beautiful display of custom designed knives that could be seen in a show case on the way to the restrooms. I took a photo because it may come in handy for a future gift for some aspiring chefs in my family! Excited to add Thyme to our list of stops in between our travels to and from MA to VT.

Excellent food and extraordinary service! The ambience was nice and welcoming. I couldn't have…read moreasked for a better dining experience. Highly recommend you!

Holy smokes -- this place is something else. The service was genuinely impressive, and the food…read morecame out faster than anywhere I've been. Everything we ordered was delicious. Highly recommend.

Okay I was NOT expecting to like Molly's this much. First of all, their BREAD and BUTTER! I'm…read moreastounded by how soft it was and how delicious (and slightly sweet?) the butter tased. I'm not normally a bread and butter before dinner gal but it hit the spot. I split two pastas, and one of them was okay, while the other was AMAZING. The chicken carbonara was a 7/10. Not a bad pasta, but nothing crazy. It really tasted like Alfredo pasta with a bit more savoryness. On the other hand, the short rib Bolognese was way better than expected. 10/10, honestly. The short rib was tender and melted in your mouth and the sauce wasn't just a standard marinara. It was richer, with a sort of creaminess and perhaps even a good amount of cheese. It was AMAZING. Definitely the spot to go in Hanover.

Not many great places to go for a casual sit down dinner in Hanover with a group so we went back to…read moreMolly's and were disappointed again with the food. The positive is that we were able to put our name on the waiting list so we were seated right away once we arrived, having walked over from the Hanover Inn. Our table of six were mostly just okay with their food (burger, fish and chips, pasta). The standout item was the clam chowder which had plentiful clam pieces and a really good flavor. 5/5 The chicken nachos were pretty good 4/5 I suspect we will still go back to Molly's in the future because it is a Hanover institution and convenient, but I need to find what item to order that I will really enjoy eating.

Excellent service, top quality food, and clean environment. Easily the best food in Hanover, NH…read more I've had the salmon, filet medallions, burger, and wings. Wish I took pictures of all the food available.

I'm surprised I'm the first review as this place had been open for a few years. I suppose its…read morepatrons are mostly guests at the hotel. This is a bit surprising as hotel bars are often frequented by non-guests in larger cities (if they're good enough), and Pine at the Hanover Inn has plenty of local patrons. Anyway... the small-ish bar/lounge here is very tastefully appointed, and the food is quite good. As far as atmosphere, drinks, and food, this place should be doing a brisk business, but it seems nearly empty every time I pass it. I think I found out why... which is why I'm knocking twstars off for the service. My first glass of wine was a short pour, and then I had to wait 15 minutes (no exaggeration) for the refill after I asked for it. Overall, I felt rather ignored and often went very long stretches with no attention at all. I know good service staff is hard to come by in the Upper Valley, but this was a little ridiculous.

Wife and I went there for lunch on a Wednesday. Service was slow but friendly. The place was not…read morepacked but took 10 minutes to get a draft beer. I opted for their VT cheese soup. The picture shows how big it was. Good tasting and plenty enough for a complete lunch. My wife got the burger with a side of sweet potato fries. Look at how large the side was very large. The burger was cooked perfectly. Unfortunately the bottom half of the bun were soggy and fell apart making it difficult to hold and eat the burger. I would return.

Food and service were excellent. We enjoyed sitting outside. We tried the salmon and also the Poke…read moreBowl with chicken. Very nice and great Happy Hour.

As a longtime local, I've seen Murphy's through its many incarnations. One thing has always…read moreremained constant: it has the best atmosphere in town. Whether you're in the mood for the buzz of the front bar or the quieter, more relaxed vibe of the back room, Murphy's lets you choose your scene. Sometimes though, particularly under the previous chef, the menu strayed too far from its pub roots, offering dishes that didn't match the spirit of the place - with the weak reviews to match. Thankfully, the new chef has struck the right balance. The current menu delivers all the classic pub favorites you'd expect alongside some more adventurous options. It's got that classic pub energy again; warm, welcoming, and food that feels right at home.

Stopped in to pick up a prize I won on Facebook for St. Patrick's Day and decided to stay for…read morecocktails and dinner. The cocktails were absolutely top-notch. My favorite was the miso cauliflower. The service was absolutely wonderful. This was our first time there and they went above and beyond to make us feel welcome.