I was there last night for HH and dinner with about 30 people from work. The restaurant was very…read morebusy so I was thinking it was going to be a long night . Jamie was our server. She was fantastic. We got there a little early so the tables weren't quite ready but Jamie set the tables as quickly as she could so we could sit. Jamie immediately explained the prefix menu for our group and took our orders. I have to say for a group of 30 we had our apps, drinks and dinner without waiting. Jamie made sure everyone had the correct meals and that our steaks were cooked to our liking. Everything was amazing. I would highly recommend this place. I would ask for Jamie's section. You won't be disappointed.

After an extended stay overseas, my first "date night" was at Viron. This was my second visit, his…read morefirst, and we left well fed bringing back a bag of leftovers. The portions here are downright ridiculous, in the best way possible. We shared My Mother's Chips, and that dip! Probably the best part of the appetizer. We each ordered a pasta dish, and both were good. Piece of advice: BOOK A RESERVATION, especially on a Friday or weekend. The place was packed. Whether you're planning a date night or celebrating something special, Viron delivers. Good food, beautiful atmosphere and plenty of parking.

Such a cozy, moody dining room but still feels family-friendly. The bar and patio look so…read moreimpressive, I'd love to sit out there on a nice summer day! Apps came out before drinks and the food was super quick overall, service felt a bit slower but everyone was still very helpful, and friendly. The cacio e pepe was a little too peppery for me but maybe that's the point, the chicken cutlet was perfect...crispy and juicy and the meatballs had a great little kick. Ended with the cheesecake that was rich and creamy, wish there was a bit more crust. Overall, great vibes and I'd definitely be back to try something different

Decided to try Noto Americano for the 1st time for Father's Day takeout. We ordered the Chicken…read moreParmigana, Lemon Bay Chicken and a Meatball Grinder. The price for takeout for these (3) things were on the high side to not include a side salad. With that said, we were aware that those weren't included as it wasnt listed on their online ordering. We just figured the portion for both Entrees were likely larger and thats why you paid a la carte for the salad. We come back home with the takeout and to our surprise for quite a high price, the portions were small. How small, each meal fit with pasta inside a plastic container, similar to those used for Asian takeout. For any other restaurant that serves Chicken Parmigana, its always been a larger round metal dish with pasta on the side. Typically with 2 pieces of chicken. Putting portion aside as one can argue that we may have been able to find that out before ordering, the (2) entrees were not great. The Chicken Parmigana had one piece of chicken and the chicken was charred, dry, minimal amount of cheese and the both the chicken and pasta itself had a scarce amount of pasta sauce. I found myself having to scrub the side of the dish for any sauce left. The lemon bay chicken was also quite dry and unfortunately the mixture of recip (chicken, pasta and sauce) was quite tasteless. I'm not typically one to leave a 1 or 2 star reviews often, as I'd rather just not go again to the place where I had said experience but between the quality of food, price and portion, this place falls into a bit of an exception for me. Look, I've eaten at many places, if your portions are going to small for the price (and without sides), then the quality needs to EXCEED the excepted regional standard for that dish to justify that reasoning. This experience did not do that, instead we are left with half of take home container of each meal that we will have to toss in trash for Fathers Day.

Food was delicious, large portion, dinner included soup or salad and bread…read more Reasonable wine by the glass, Josh Cabernet

Went there a few days ago and as you can tell from the reviews, this place is hit or miss. In our…read morecase, and for the 2nd time, it was a miss...especially when you look at their prices. The food takes FOR EVER to come out and refills on soda took around 10mins each time despite the restaurant being at roughly 40% capacity...To put it in perspective we got there at 745, ordered apps and entrees immediately and finally got our dinner at 915. We just asked for to-go boxes as soon as the plates hit the table. Surprisingly they were very efficient when it came to bringing us the bill Food is not bad, but certainly not worth what they charge. Nothing came out hot, just kinda warm...There are literally 2 other Italian restaurants on the same street within a half mile with better food and faster service.

I had dinner here the staff was very nice the restaurant was very clean comfortable. We had salad…read moreit was ok basic . I ordered the eggplant parmigiana it came with side of pasta. I originally wanted only a grinder I checked the menu on line but they actually didn't have grinders . My eggplant was horribly mushy I didn't even eat it but they ended up taking it off the bill . I ate my pasta at home but my anger hair was stuck together. The lasagna unfortunately wasn't much better . I'm not sure if I would go back . But there were a lot of regrets there Thanks Chris M

Nice cozy spot where you never walk out disappointed or hungry. The food's always solid and fresh,…read moretender chicken and crisp salads that hit the spot, even if the dressings came from a bottle instead of Nonna's secret stash. There's a bit of a "shared fryer situation," so don't be surprised if your mozzarella brick has just a whisper of haddock perfume. The desserts look like they've seen a freezer or two, but the warm vibe more than makes up for it. The staff is fantastic, and the tables practically chat with each other. Think Sunday dinner energy without doing the dishes. All in all, a four-star hug of a restaurant.

We went to I'll Gusto to celebrate my daughters birthday. We had a party of 8 we made reservations…read moreand had a great experience. We started with drink and appetizers we had the squash flower stuffed and lightly battled with sauce absolutely delicious and the carpaccio also very good. The portions were huge and desserts very good as well. A bit pricey but very good. Are waiter was so friendly and very attentive. I highly recommend this place . It's very busy so I would recommend making a reservation. They have happy hour specials and I believe it's Monday night ladies night . The atmosphere was very pleasant dim lights and plenty of seating. Our main dishes were salmon , a seafood pasta also had the braised short rib over papadell and orecciatta with sausage and broccoli Rabe , scallops wrapped in bacon and gnocchi. Everyone was pleased with their dish . Enjoy Chris M

OLIVE GARDEN WOULD HAVE BEEN A BETTER CHOICE!!! This place…read moreat first glance has the ambiance of a funeral home...not one bit of an Italian look or feel at all. The tables are very crowded together. THE BATHROOMS ARE DIRTY, NO TOILET PAPER OR PAPER TOWELS IN THE LADIES ROOM AND STUFF ALL OVER THE FLOOR IN THE MEN'S ROOM. NOW FOR THE FOOD!! Veal Milanese, not too bad but not a hint of lemon, not even a wedge on the plate. For $32 Shrimp and crab special, FIRST...NO FLAVOR WHAT SO EVER!!! Totally under cooked pasta, (I am Italiano, I know Al Dente) totally WAY OVER COOKED SHRIMP and some tuna fish type crab meat you had to dig for to get on the fork. JUST AN ALL AROUND TERRIBLE DISH. For $38 Then, after expressing to the staff and talking to the owner about a dish we ate a few bites because it was so horrible, it was ignored by them and we had to pay for a $40 dish that was SHIT. SHE, the owner who honestly looked more like a poorly dress hostess, had the nerve to come back to our table, put her hand on my girls shoulder with a, "are you alright" comment rather than EVER ASKING if there was anything she could do to correct this culinary disaster. THIS PLACE ISN'T EVEN WORTH THE TWO STARS I HAVE GIVEN IT. It was very difficult to understand the mostly Spanish based staff.... if that doesn't scream Italian I don't know what does...However the deserts were not bad but almost certainly come in a box on a truck and not made in house. BOTTOM LINE IS, THERE ARE SO MANY GREAT ITALIAN DINING EXPERIENCES IN CONNECTICUT...DON'T WASTE YOUR HARD EARNED MONEY ON THIS PLACE LIKE I DID.

Went for an early dinner before a show, we were the first customers of the evening. We got a warm…read morewelcome. Bright, clean spot with outdated, but good condition, chairs and booths, or you could look at it as stylishly-retro. Service was excellent and competing with the fresh baked rolls for my favorite part. The salad was fresh, and although the entry was fairly pricey, it was huge and perfectly cooked - shrimp and scallops with lobster ravioli.

Service 5/5 Atmosphere 1/5. Tony, your old influence needs…read moreto be laid to rest. You may be there almost every day and that may be killing the new hope for change. Time to let go ma-dude. New bar area looks great. Tony's old interior and pink booths remain. Nothing in this restaurant would draw me to the bar as there is no fun/hip/friendly vibe and the bar is hidden. Food 2/5. Dinner rolls were honestly the highlight. The "honey butter" they came w was just lazy. A dish of butter w a drizzle of honey atop. Made me sad to see the lack of infused butter effort. Chef, I know you can do better with everything! There were 0 other patrons in the place at 1:00 on a Thursday Prob wont go back. Sorry. Thanks for staying open for a 2-top for us!

We had a great experience at the new Mill. For the moment we walked in, our waitress was attentive…read moreand easy to work with. The restaurant was still decorated for the holidays and everything looked beautiful from the lights and wreaths to all the fireplaces. After we arrived they brought out bread with some oil, parmesan and chili flakes for dipping. For our entrees, we tried the Filet, the Asian salmon and the shrimp and chicken dish. Everyone was very pleased with the taste and presentation. Our group stuck around and talked for a while and no one tried to rush us out which made for a very nice evening.

Loved this place. MAKE A Reservation at holiday season. We came at Christmas time and we had to…read morebook ahead weeks in advance. The parking lot is huge and it was difficult to find a spot, ladies have your gentlemen leave you at the front door . Inside is decorated beautifully, not over decorated, but cozy and home like feeling. The staff was wonderful and super friendly. They worked around every single allergy of mine and were wonderful about all of it. The food was delicious and the portions are gracious. The outside I noted had a little pond but honestly we didn't get to check out every detail of the place because let's face it, it's New England in December ... it's freezing cold outside and I was in a skirt. The place is casual wear. I was def overdressed. Def worth a try.

I love the outdoor patio space. They have tables that range from fully open to mostly enclosed and…read moreavailable through most types of weather. The food is pretty good, service attentive, and the menu varied enough for everyone to find something but not overwhelming. Portion size is good, you could go big or lighter side.

First time here, great local Italian spot. Sat outside on a gorgeous early May day. Warm and…read morefriendly service, nice views, excellent menu! Nice Late lunch, Will definitely be back!

Have ordered takeout from here for years and thought it was the best pizza in town. The last couple…read moreof orders, especially today's, was awful. Simply not tasty and not up to their prior standards. I'm not sure what changed but I don't plan to go here any more, From now on I guess it's going to be Spartan or Morava's. Too bad!

Good food with very reason pricing. The grinders are huge. Pizzas are pretty decent as well.read more