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    Feast 542

    3.6 (14 reviews)
    Closed 7:00 am - 8:00 pm

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    Wall menu and owner
    Mark R.

    Usually great service--this time was no exception. Food is tasty, hot and reasonably priced. I always get an extra burrito to freeze and have ready for an early breakfast. Hot and mild salsa are both good. Music is playing but not overpowering for having a quiet conversation. Tables are clean.

    #8 Honey ham, turkey and cheese

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    1 month ago

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    19 days ago

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    26 days ago

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    1 year ago

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    2 months ago

    we were there on a Wednesday at 9:00 am and they were closed! what's up with that? We are from Arizona and really wanted to try this place!

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    1 year ago

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    1 year ago

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    5 months ago

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    Tori D.

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    7 months ago

    Food undercooked and if a food critic or mystery shopper they fail big time. Price eh had better food else where

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    1 year ago

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    8 months ago

    Their meatball sub is worse than eating a meatball TV dinner. Their biscuits and gravy are the same everywhere else not good.

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    1 year ago

    absolutely amazing place the staff and food was fantastic. Value for money. Clean place would definitely recommed

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    1 year ago

    Biscuits and gravy are delicious! Service was very friendly. Love the decor choices inside!

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    Three Flavors Kitchen - Chile Relleno

    Three Flavors Kitchen

    4.0(108 reviews)
    8.5 mi
    $$

    Amazing omelet, the food tasted great, service was fast and the owners are very nice.read more

    We were doing a little Sunday drive yesterday and ended up here for lunch. It's been on my list of…read moreplaces to try for years, but ended up being pretty disappointing. It was pretty busy, which seemed promising, and the menu was truly impressive. There were all sorts of options - from Mexican food to Asian food to Italian food. Not to mention, an impressive breakfast/brunch menu and several American-style offerings (anything from chicken strips and burgers to steaks and ribs). So maybe we should have just tried something else. Dude ordered the rolled chicken tacos, which he said weren't too bad. But my chile relleno...it was inedible. The pepper was stuffed with a HUGE chunk of cotija cheese. Yes, the menu mentioned this, but I hadn't really considered the ramifications. Cotija is super salty, and that amount of it being loaded into the pepper resulted in a non-melted, solid mass of what tasted like pure salt. The relleno was pretty much inedible. I removed the cotija and just ate the pepper along with the accompanying rice and beans. It was not my finest relleno moment. Other than that, the experience wasn't bad. The place is quaint and clean, and the servers were very friendly. I probably should have just said something about the relleno, but also I felt like it was my fault because the menu did specify cotija. I just hadn't considered how salty that might be. If someone from the business reads this, please try the relleno yourself - it was NOT good. :(

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    Three Flavors Kitchen
    Three Flavors Kitchen - Lunch.

    Lunch.

    Three Flavors Kitchen - January 2026

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    January 2026

    Feast 542 - breakfast_brunch - Updated August 2026

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