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Cucina

4.0 (370 reviews)
PriceyItalian
Closed 5:00 pm - 9:00 PM

Cucina Photos

Business Info

CUCINA ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Cucina

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Reviews With Photos - Cucina

food at The Barn at Cucina in Woodstock, NY
Steven P.

I had the pleasure of photographing a wedding for Nicole Puckette Photography a couple of weeks ago at The Barn at Cucina in Woodstock, NY, and I can honestly say it was one of the most beautiful experiences I've had behind the camera in a long time. From start to finish, everything about the day radiated warmth, care, and that unmistakable Woodstock charm. This big old tire lug even cried at one point (beautiful day). The Barn itself is stunning -- rustic beams and earthy textures balanced by soft, glowing light that makes every moment feel intimate. The space feels both elevated and welcoming, where guests instantly relax into the atmosphere. As a photographer, I loved how naturally light fell across the room, how every corner offered a backdrop of character and soul. The staff deserves endless praise, I must say. They were attentive, yet never intrusive, and moved with thoughtfulness. I watched glasses being filled before anyone noticed they were empty, plates delivered with genuine smiles, and small details handled with a level of care that made all the difference. And then there's the food -- it was out of this world. Every dish was crafted with love, pride, rooted in the flavors of the Hudson Valley and plated with artistry. From the first bites of fresh made pasta to the rich, soulful entrées of chicken and fish, guests talked about the food all night. And me, two days later I'm still talking about it. Guests lingered at long tables, savoring not just the food but a sense of connection it fostered. My hats off to the chef! I love what you do. The Barn at Cucina in Woodstock does not just host weddings -- it embraces them. It gave the bride and groom and their family and friends a space to celebrate love, life, the past, present and the future while also creating a sense of community, belonging. By the end of the evening, it was less like a venue and more like a gathering place for something sacred, joyful, holy. If you're considering Woodstock for your wedding, The Barn at Cucina is a gem. As a photographer, I can't recommend it enough -- it's a place where love is not only celebrated but elevated, wrapped in incredible service, unforgettable food, and a setting that feels timeless, chic, elevated.

Cian D.

My sister took me out to Woodstock and one of her purposes was that I try this restaurant. It is so charming and well put together. They have a beautiful porch lined with vines and twinkle lights where they serve dinner as well. The service was fantastic, just perfect. It felt homey and as if filled with nice people who clearly cared about your time with them. The food was phenomenal. Fresh, beautiful, delicious plates. We ordered the carrots (my favorite I think, loved the flavors), meatballs (some of the best I've ever had if not the best), and cabbage salad (very well done) first. All were great. I also had two of their house-made sodas, so fun and delicious. We ordered the special burger and the cabbage main. Both were fantastic. But oh my god this burger. I think it's the best I've ever had. This place has a lot of bests or nearly best ever for me. The burger had caramelized onion, delicious sauces, incredible American cheese and spicy mustard. The meet was juicy and so well seasoned. For dessert we got the butterscotch pudding/crème which was covered in a delicious caramel and fresh whipped cream topped with toasted coconut. I really enjoyed my experience here and won't forget it anytime soon. Highly recommend.

Cabbage, squash (side dish), Penne Puttanesca Spicy Pasta
Maddison N.

Everything was great here!! On our 4 day trip up here to Hunter, this was the best dinner we had!! Everything was beyond expectations! Atmosphere and ambiance was very nice and cozy! They have a full fireplace in one of the rooms. The food and service and was great!

Everlasting: (My "Witchtree" & Hubs' "Amore". Too Many Ingredients In Both-But Powerful Indeed"
Mercedes C.

Cucina holds a special place in my heart, and it's lovely to see it still going strong all these years later. Wayyy before my pre-Yelp years, Cucina always fit the bill as THE place to be for its smash-hit status when we'd visit Woodstock, NY every time. There were so many things to marvel when you came here: the old farmhouse structure, the wood flooring, the warm glow lighting, the different dining rooms, the food, cocktails and service. And because of all this, we never had major regrets and never forgot to return year after year. Plus now that we're in town almost every weekend, we revisited. If online booking sends you to 'the next available date'- call to try and snag a table the day of- that's what hubs did. Our starter salads were tasty. We sang the praises with our cocktail ingredients+ strength. But we weren't buzzing about the protein in each of our main plates. Hubs loved the creamy polenta and Broccoli rabe- but from where I sat, his pork chop wasn't cutting soft and looked stiff as a board and knew my husband wasn't a fan. My Quinoa and Roasted Veggies dinner was plentiful and extremely tasty- but the $12 (4)shrimp add-on, were rock hard also. For Cucina, this was catastrophic. I almost have a sense of a let-down. Mainly because the owner+chef have made a menu to treasure- offering seasonal and sensational food- all with an unforgettable Woodstock experience. I totally get it, these aren't the best of times for restaurants and many, have changed their methods and quantity. And on the Saturday night we came here, it was clear.

Crispy Squid
Lou C.

Decided to go out of our way and try Cucina, as the menu looked good. We were happy we did! The restaurant is located within an old wooden home, with a spacious entryway, a bar straight ahead, and dining rooms to both the right and the left. The right-hand dining room has a very long dining table for large parties, or just to split parties at it. The ambience was, according to one of our party, "a funky, minimalistic vibe." The menu isn't large, but there is something for everyone. The fried squid appetizer was a big hit, and if you are a fan of tentacles, this one's for you. We had the small plate of parmesan and marinated olives with vin cotto, and the bread basket had several different options. All of the main dishes were good, and the flatbread pizzas were tasty. Service was friendly and efficient. Full bar, with a couple of beers, a nice wine list, and specialty cocktails.

Indoor and outdoors under the porch
Mike d.

Cucina has a great staff and location at the entrance to woodstock. Unlike other woodstock restaurants cucina is open everyday so no need to guess. The food is consistent and very good. It's our "go to" when eating out.

Off The hill and enjoying some great food and drink
Mike D.

All the yummy food you can imagine from designer pizza to salmon dishes. Great wine list and many beers I've never had! 6 of us and everyone was happy from our vegetarian to our meat only eater

GF "Rigatoni"
Katey G.

What a cute restaurant in Woodstock!!! I've been to Sylvia's a couple times but am so happy to have switched things up and tried Cucina. We brought my friend here who is gluten-free and there were tons on options for everyone. The ambiance here is beautiful. It's almost like a chic Nancy Meyers fireplace. When you walk in there's an additional seating area adjacent to the bar which was packed when we left around 8pm. We started with some delicious drinks - the homemade sodas and the "Burt Venetian" we're especially good. We enjoyed the fried squid, rosemary fries, kale salad, chicken parm and butternut squash ravioli. Cucina really exceeded my expectations. We enjoyed our meal very much and will definitely be back during our next trip to Woodstock!

Leslie C.

My friends told me this is the best restaurant in Woodstock and I can see why. The food is stellar. We had a large party and shared many appetizers such as the meatballs, crispy squid, and a few salads. The meatballs were on top of polenta and I loved it. The crispy squid was fantastic and I loved the aioli it came with. For my main course, I was blown away by the spinach ricotta ravioli, butter, sage, Parmesan and pistachio gremolata. This is the best ravioli I've ever had! Buttery perfection, it was perfectly al dente and the pistachio gremolata was divine! Lovely atmosphere and lighting. Indoor and outdoor seating. Inside is very loud unless you are in their smaller, quieter room, which we did reserve, but they gave our table to another party. We were very upset but felt management was sympathetic, professional and resolved the issue to our satisfaction. Lots of parking.

Meatballs
Shivina K.

Stopped by this spot in our drive to Catskills for a ski weekend. Off the bat, the outside is really cute with tons of fire lamps and a nice lodge/homey feel. It's one of the few restaurants in the area that also closes at 10 so it's open a bit later. The thing that's truly special about this spot is their risotto of the day. When we went it was a creamy delicious lobster risotto. We also got the meatballs and the salmon which were both excellent. Definitely a great spot If you're staying in Woodstock!

Chicken parm

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A five-star meal from a visit a while back. Some places just leave a lasting good impression, and this was one of them.

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11 months ago

The food, service, and ambiance all outstanding! Newly remodeled old farm house. A must if you're in the area.

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Sharkie's

Sharkie's

4.7
(136 reviews)
0.5 mi
$$

Cool Meatball Restaurant and store right on Tinker St. It's a combination of restaurant and store…read more The seating and kitchen is on the left side of the store and the store is on the right. I chose take out so I placed my order and then went shopping next door. They had bar seating and tables and one bigger table for larger parties. It's not a huge restaurant. The meatballs are good here. You can get them as a sandwich, with pastas or just meatballs alone. They also have vegan version as well. The store is pretty good. Frozen stuff including their meatballs and lots of other stuff. Hot sauce, chips and more.

really cute spot with so much potential!…read more great service! we sat right at the counter. the house beer was 2 options, and altho i wouldnt order this again, it wasn't bad and the label was cute. i grabbed the sundied tomatoe and chickpea meat(less)balls. i really wanted to like these, but unfortunately they were less than par. they would not stay together, they were too mooshy and fell apart. hopefully they can work on a better biding agent. the flavor was okay. there was plenty of sauce. unfortunately they dont give you bread for the excess sauce. we ordered the bread for the side and i think this was a $6 charge. i guess they figure u can just order the sandwich, but i ordered the bread because there was just so much sauce involved in the meatballs. my date got the regular meatballs and he was pleased. happy to see theres another option for me to try on the menu - the chicken meatballs. would give this place another shot while in town to try them.

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Inside
Inside
Sharkie's
Sharkie's

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Annarella Ristorante

Annarella Ristorante

4.6
(232 reviews)
9.4 mi
$$$

For our wedding anniversary, we traveled across the river to Annarellas Ristorante on 276 Malden…read moreTurnpike in Saugerties We arrived early as we were traveling about an hour away and we're aware there were many detours as the Malden Bridge is undergoing repairs.  I'd read about Annarellas prior to this, and based on glowing reviews chose this to mark 50 years together, 39 as husband and wife...long engagement! We were not disappointed. We were seated promptly by our lovely hostess, and Shaun immediately came over to recite specials and to take our orders. He was attentive and we knew we were in good hands! We started with the Dr. Fox Cocktail: Angostura bitters, Bulleit Rye, Apple Liqueur, Dry Curacao, and Sweet Vermouth, which was perfect. It was accompanied by a hummus trio to spread on the bread. There was also a delicious foccacio. Next we were served a perfect salad, delicately dressed, and what made the salad so delightful was that the lettuce was torn into manageable pieces. A pet peeve of mine is large lettuce leaves that are difficult to wrangle, and this was not the case here. There were also tiny bits of cauliflower that gave the salad a nice texture and crunch.  I had the Stuffed Artichoke and my husband had Shrimp Gamberi on an Arugula salad. Both were substantial and beautifully seasoned. We had two glasses of an Argentine Tomero Malbec. It was a generous pour. For the main course, I had Polla al Limone (Lemon Chicken) over spinach. A simple dish done well. My husband had the Halibut special, a classic Mediterranean baked halibut with tomatoes, capers, and olives. So good that he finished it all...a rarity for him. (The halibut was pricey and it would be appreciated if the price was mentioned when the specials were gone over. Perhaps we should have asked.) We finished with a Sorbetto al Lampone, a tart raspberry sorbet in a dark chocolate shell and sliced.  And as we left, our sweet hostess brought over Lucianno, the most adorable puppy, to send us off with puppy kisses! We definitely will be back...especially for the wild boar ragu over pappadelles. One nitpicking observation. The entrance to the restaurant was a tad shabby. We mistook it for the service entrance. It needs to be spruced up to match the superb food inside!

Ima keep ranting about this part of New York. This area really don't got a lot of good flavor. And…read morewhat I mean by that, like the cooking just ain't cooking for most of these spots. And idk what it is, it could be just the local folks don't got that much flavor in their taste buds and they the anti-City folk type so most of the businesses just lack in that field. With that said... this was a pretty decent Italian spot I will say WITH that consideration in mind. I did have the ravioli with slow cooked carne inside and that was delicious. My wife got the lasagna and... it was iiiitte. Family next to us were raving about it and like they were nice and we were being polite. But like let's be real here - it tasted like Stouffer's. Not that it's a knock, but at that point, you paying for the atmosphere. Which I will say the indoors is nice. You can have a nice date night or family outing here. There's a bar and plenty of parking. The service was on point and very accommodating with our new born. Who we were chopping it up with our waiter, and found out the owner's name is also the same as our kid so that was fun talking with them on. The garlic bread - idk if it's supposed to come cold, but it had like tomato sauce on it, it was like the complimentary bread with some extra shit on it. But I wasn't feeling that, but my inner Italian side just kept dipping it in my red, and it was all good. I'm glad we came here but probably won't be back if given the chance. But we looked around, and it seemed like to be the only viable Italian restaurant in the area so, if given under the same conditions, we would be back lol. I just went back and forth there like 3 times. Is that non-Ai enough of a review for you Yelp? After they flagged me for actually structuring and editing my reviews like in old school English class. Now yelp is promoting "Yelp Assistant" even though it's Ai. Gtfo here lmao

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Inside
Inside
Homemade focaccia bread delicious
Homemade focaccia bread delicious
Outside

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Outside
Tabla Catskills

Tabla Catskills

3.7
(96 reviews)
11.0 mi

BEWARE OF HIDDEN FEES!! I wish I could give zero stars. We…read morehad a group of 11 for my friend's birthday and the experience was a disaster from start to finish. The service was not good. Although our server was nice, she was often slow and not readily available. She and other runners/servers did not bring many things we ordered/asked for. 1 friend never got his side of pasta for his entire meal, another did not get his glass of wine when others who ordered at the same time as him got theirs. My girlfriend had to ask 3 times for a steak knife and we were constantly begging for basic items like drinks and ketchup. The predatory billing practices here are shocking: 20% Automatic Gratuity: ok, this is not unusual for large groups in many resistant, but clearly explained why the staff felt no need to actually serve and take care of us. 10% "Living Wage Fee": A mandatory tax on the customer because the owner refuses to pay their staff properly! Never experienced this fee firsthand only saw it online. An absolute joke to expect us to give an extra 10% to your staff because you're not paying a reasonable salary! $30 Cake Slicing Fee: We brought a birthday cake. They stored it and brought it out, but we ended up taking it home without them ever touching or slicing it. They still had the nerve to charge us $30 just for the "privilege" of having it in the building. When we spoke to the manager about the 10% surcharge, he acted like we were the problem and talked about how they are trying to make a living. We were all asking ourselves why he's not paying them a fair salary?? why is it our responsibility to pay even more, particularly for poor service! The food is fair at best and wildly overpriced. Definitely go anywhere else as this place is an overpriced tourist trap with lousy service!

The restaurant is cute & quaint, and perfect for an intimate dinner. The food & drinks themselves…read morewere just alright though. We got a blackberry lemonade & margarita - the lemonade was virtually tasteless and was like lightly flavored sparkling water, definitely not worth the $10. The margarita was also pretty weak for the steep price. Food wise, we got whipped ricotta, eggplant parm & sunday sauce. - The whipped ricotta was a bit too thin/liquidy which made for interesting texture, but the pita was good. - Sunday Sauce was good! Probably my favorite thing from the night, the meatballs (2) were especially tasty. Again, sauce here was a bit too thin. - Eggplant Parm had a beautiful coat of melty cheese but the eggplants themselves left much to be desired. Instead of being coated and fried, they almost felt boiled? Not sure how to explain it, but I would try something else. The service was good, nothing to write home about, but not bad overall. I'd probably check out another restaurant before heading back here.

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Restaurant
Restaurant
Special risotto with lump crab  and caviar
Special risotto with lump crab and caviar
Bread and Butter

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Bread and Butter

Cucina - italian - Updated July 2026

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