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    Feast At 316

    4.0 (689 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Feast At 316 Photos

    Business Info

    FEAST AT 316 ATMOSPHERE

    What's the vibe?
    Trendy
    Moderate noise
    Good for groups
    Dogs allowed

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    Recommended Reviews - Feast At 316

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    Chicken and Brie sando
    Rob D.

    This was my second time here and I still love it. We pulled in for an early lunch. I don't know the servers name but she is always chill and I like her vibe. The food selection is pretty solid - we had the prime rib sando and I had the chicken and Brie sando. Both were pretty good but I preferred my chicken. I will say the burgers are also dynamite. Great beers on tap and the cocktails available are ridiculously good. This is a great spot in Camas. I grew up in the Shoug so it's nice to see some nicer restaurants in town when I come home. Cheers

    Jason V.

    Did I just have the best burger of my entire life? If not, it's a pretty close call! Having stopped in for lunch, my wife and I could have ordered off of the cheaper menu, but instead opted for the aforementioned Steak Burger and some scallops, with my wife also tucking in to the truffle gnocchi that accompanied my order. The Steak Burger is a bit of a build-it-yourself affair that ends up being so tall, it's difficult to get your mouth around. I'm not complaining. The scallops were, of course, a hit as well, even for a generally seafood-adverse person such as myself. Interior decor is rustic, full of hardwoods and wrought iron, like the inside of a log cabin, warmly lit by overhead lamps. Service was a little on the slow and ill-attentive side for a sleepy afternoon around 3pm, with few other customers, but not problematically so. I'd had my eye on Feast@316 for a while now, even having attempted to direct a couple of company lunches there (unsuccessfully, thus far), but after this visit, I'll be making a point to push the point a little harder, because this is one of the best restaurants in downtown Camas, and that's high praise by itself!

    Swiss burger
    Kate O.

    This place does have a reputation of slow service, but I feel that's more of a dinner thing when slammed, and rightfully so, it's intimate, and the food is super quality. So just take a breath and enjoy yourself. It's pricey, but it's Camas, and you get what you pay for. Special ingredients, chef-driven dailys and not that "whatever we had left" soups, they are incredible! Had a pork and smoked duck soup/stew the other day, and oh gosh! I usually get the burger, and it's wonderful, all be it hard to eat, as the patty is so thick. I would recommend this place if doing it right in Camas.

    Patty B.

    Son's birthday, he says I want a good steak. We decided to try Feast 316. Delicious!! Birthday boy ordered the Tomahawk, Brussels and roasted potatoes. Others ordered Chicken Sizzle, A burger with garlic fries and a Stuffed Spaghetti Squash. We also started out with a Melted Brie, with apple and pears. Service was good, our food seemed to take a long while, but maybe we were just so hungry. The staff were very friendly and polite. I was the only one up for Dessert and it was amazing. A delicious Salted Caramel Milkshake with a delicious chocolate and coconut bar. You have to try.

    Filet fondue
    Melody M.

    I wanted to give 5 stars so bad because I love the bartender and servers were friendly. The chicken was taken off the bill because it tasted like nothing but mustard (muusssstaaarrdddd). The filet and veggie fondue was my go to but only one piece wasn't chewy. The drinks were good except one was missing the main orange infused ice cube and we weren't told until after served the drink without it. It was unfortunate this visit but when they are on point they are great but a little spendy for what it is. It is a very calm and peaceful atmosphere.

    Bone Marrow

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    4 years ago

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    7 years ago

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    11 years ago

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    4 years ago

    Excellent food and service, Nice atmosphere Highly recommend this place and Will definitely be back.

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    4 years ago

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    7 years ago

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    6 years ago

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    4 years ago

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    4 years ago

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    4 years ago

    One of the best restaurants in PDX with innovative owners who work hard to deliver something great for the community and their customers

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    5 years ago

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    8 years ago

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    4 years ago

    Food was great. But when a business charges $32 for a shot of oban when you can by a bottle for $90 that's uncalled for.

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    6 years ago

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    Page 4 of 18

    Ask the Community - Feast At 316

    What are their brunch hours?

    From their website: HOURS… 

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    Hudson's Bar And Grill

    3.6(552 reviews)
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    We had cocktails at Happy Hour with a wonderful server named Ylena. She was upbeat and cheerful and…read moremade a good experience even better. Then we moved into the Dining Room and had a fantastic dinner. Hubby had the Meat loaf special with Garlic Mashed Potatoes, pan seared Carrots, mushrooms and Demi Glacé. He loved it. I had the Shrimp Scampi Pasta with Capers. It was yummy. Service was wonderful. Dani took great care of us. We split a Crème Brûlée for dessert. We returned in the morning for Breakfast. I had the best Huevos Rancheros I've ever had. Hubby had the Biscuits and Gravy special. Homemade biscuits with good sausage gravy - just a little too spicy. We hope to return and enjoy the great food - ambiance and service.

    I came here tonight for a happy hour drink, appetizer and ordered a meal. I got the hazelnut…read moreespresso martini which was very good and had a tad heavy pour which no one complains about. In the beginning, the server seems a bit distracted and maybe a bit annoyed but when she realized how polite I was she was a much different person and was super helpful, smiling but other people seemed really rude to her and I could understand why she may have been a little upset. I ordered the seared ahi appetizer that came with a Cajun sauce. The seared ahi I expected to have some warmth to it but it was almost ice cold and the sauce was ice cold so if it were a tad warm it would have been much better but still delicious. I ordered the chicken Oscar and oh my goodness was that the star of the show. The chicken was cooked perfectly with it being juicy on the inside and had a nice crusty skin on the outside. The mashed potatoes were creamy and buttery and asparagus was cooked to perfection. I ate everything! I've been here a few times and have never been disappointed!

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    Feast At 316 - steak - Updated September 2026

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